Ruth’s Chris Steak House Menu – Fresno, CA

Type : Steak house

Location : Fresno, CA

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 829 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ruth's Chris Steak House 93720

Address:
7844 N Blackstone Ave, Fresno, CA 93720

Phone: (559) 490-0358

Website:

Hours

Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Dinner Menu
Calamari
lightly fried, with sweet & spicy chili sauce
Seared Ahi Tuna
english cucumber, complemented with mustard-beer sauce
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Spicy Shrimp
succulent large shrimp, lightly fried and tossed in spicy cream sauce
Veal Osso Buco Ravioli
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Sizzling Crab Cakes
two jumbo lump crab cakes, lemon butter
Mushrooms Stuffed With Crabmeat
broiled & topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Chilled Seafood Tower
selection of shellfish & seafood, cocktail & sriracha-lime sauce
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth’s Chopped Salad
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
Lobster Bisque
creamy lobster bisque, served new orleans style
Filet
a tender 11 ounce cut of corn-fed midwestern beef
Ribeye
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp
two tender 4 ounce filet medallions with six large shrimp
New York Strip
16 ounce USDA Prime, richly flavored, slightly firmer
Petite Filet
the same incredible cut as the classic, in an 8 ounce filet
T-Bone
full-flavored 24 ounce USDA Prime cut
Porterhouse For Two
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Bone-In Filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip
USDA Prime, full-bodied 19 ounce bone-in cut, ruth’s favorite
Tomahawk Ribeye
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Stuffed Chicken Breast
oven roasted double breast, garlic-herb cheese, lemon butter
King Salmon & Shrimp
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Truffle Crust
truffle butter, parmesan, panko bread crumbs
Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth’s classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Handcrafted Cocktails
Pomegranate Martini
tito’s handmade, cointreau, pomegranate, cranberry
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
Classic Lemon Drop
hangar 1, ketel one citroen, fresh lemon, sugar rim
Gambler’s Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
Nola Mule
wheatley by buffalo trace, q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
Benvolio, Prosecco, Veneto, Italy
Available in 5oz Glass
Veuve Clicquot, Brut, “Yellow Label”, Champagne, France
Available in 5oz Glass
65 & Broad, Chardonnay, Washington State
Mer Soleil, Chardonnay, “Reserve”, Sta. Lucia Highlands, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California
Whispering Angel, Rosé, Provence, France
Eos, Moscato, California
Prüm, Riesling, “Essence”, Mosel, Germany
Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California
Benton-Lane, Pinot Noir, Willamette Valley, Oregon
Belle Glos, Pinot Noir, “Clark & Telephone”, Santa Maria Valley, California
Duckhorn, Merlot, Napa Valley, California
65 & Broad, Cabernet Sauvignon, Washington State
Daou, Cabernet Sauvignon, Paso Robles, California
Faust, Cabernet Sauvignon, Napa Valley, California
Orin Swift Cellars, Zinfandel Blend, “8 Years In The Desert”, California
Viñas Cobos, Malbec, “Felino”, Mendoza, Argentina
Caymus-Suisun, Grand Durif, Suisun Valley, California
Nicolas Feuillatte, Brut, Champagne, France
Loveblock By Kim Crawford, Sauvignon Blanc, Marlborough, NZ
Freemark Abbey, Sauvignon Blanc, Napa Valley, California
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Rombauer, Chardonnay, Carneros, California
Chateau Montelena, Chardonnay, Napa Valley, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Flowers, Pinot Noir, Sonoma Coast, California
Ferrari-Carano, Merlot, Sonoma County, California
The Prisoner, Red Blend, California
Caymus, Cabernet Sauvignon, Napa Valley, California
Silver Oak, Cabernet Sauvignon, Alexander Valley, California
Happy Hour Menu
Pomegranate Martini
tito’s handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
65 & Broad, Chardonnay, Washington State
65 & Broad, Cabernet Sauvignon, Washington State
Stella Artois
Goose Island IPA
Shock Top
Michelob Ultra
Bud Light
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth’s Prime Cheeseburger
prime beef, choice of cheese, fries
Steak Sandwich
sliced filet, béarnaise sauce, garlic bread, fries
Filet & Cabernet
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
Filet & Rosé
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
Childrens Menu
4 Oz Filet
Prime Sliders
Chicken Strips
Roasted Chicken
Broiled Salmon
Fried Shrimp
Garlic Mashed Potatoes
French Fries
Broccoli
Ice Cream
Bar Menu
Pomegranate Martini
tito’s handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
65 & Broad, Chardonnay, Washington State
65 & Broad, Cabernet Sauvignon, Washington State
Stella Artois
Goose Island IPA
Shock Top
Michelob Ultra
Bud Light
Filet & Cabernet
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
Filet & Rosé
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth’s Prime Cheeseburger
prime beef, choice of cheese, fries
Steak Sandwich
sliced filet, béarnaise sauce, garlic bread, fries
Dessert Menu
Chocolate Sin Cake
rich flourless cake, ganache, raspberry sauce
Crème Brûlée
vanilla bean custard with raw sugar crust
Bread Pudding
vanilla, raisins, jack daniel’s whiskey sauce
Classic Cheesecake
fresh berries and mint
Espresso
Cappuccino
Hot Tea
earl grey, mint, green, herbal
Fresh Brewed Coffee
regular & decaf
Espresso Martini
tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
Ruth’s Coffee
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
Irish Coffee
jameson irish whiskey, fresh brewed coffee, whipped cream
Chocolate Lover’s Delight Coffee
godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Jay Wu
Food was amazing, t bone was cooked really good. The tomahawk was so juicy in the middle. The server was really nice and she did her best with all her tables. I think they might have been short staffed, it felt long. But that’s understandable. The experience is like you’ll expect from a fine dining, but without dress code policy. Don’t skip on the crab cake, it’s actually pretty good for a non seafood place

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German Angel
Food, service, and atmosphere all 5 stars. Took my girl here for our anniversary and we had a great night, the spicy shrimp weren’t very spicy but they were bomb and flavorful, lobster bisque was really good. Steak and lobster tail were cooked on point and tasted delicious. Great place for a special occasion dinner!

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Joanna Valdez
If I could make it a 10 I would. This place made my 5 year anniversary so special. They put heart confetti on the table. They gave us free mini cheesecake dessert with ‘Happy 5 year anniversary’ on the plate. The service was so great. Sadly, everything I chose was out, but that’s how you know those were the customers favorites. It is pretty pricey so I don’t know when I’ll go back, but I definitely will.

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mrsharris316
The wait is ridiculous for a Wednesday. This is sad its my moms birthday so I’m being cool but if it wasn’t I would have left already honestly. I saw people get their food who came after us so not quite sure what the problem is. The price for this service is not okay. Everything was okay except for moms steak was not well done. Amy was our waiter and she did well fixed our complaints we didn’t complain about our steak because we were ready to go. Drinks were good. My rib eye was good as well as my sons burger and ge loved the fries. 3 stars was for the hour n a half wait.

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michael rosinski
Totally awesome, food, service and atmosphere were exceptional !! Only downside is this place is truly for well funded customers as it would cost me a fortune to eat what I would normally eat at our regular dining locations:)). But had to experience first class dining and it truly was a first class experience. Highly recommend, our next visit will most likely be a anniversary, birthday or very special occasion. Thanks for the experience !!

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Josie Ascencio
Was highly recommended by a neighbor so we made a reservation for our anniversary dinner and they did not disappoint! The Pomegranate martini was IMPECCABLE and the service was fantastic! Everything we ate was so delicious will definitely be a returning customer. Oh and also loved that they took a picture and printed it out for us as a keepsake

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Angela Torres
Wow!!! This establishment is hands down the best in the Fresno-Clovis area. The manager Ricardo was amazing, he went out of his way to make sure we had the best service. You can not go wrong with the tomahawk rib eye steak here. Its brought out on a hot platter, cut in front of you & served on a hot plate to keep your steak tasting delicious & warm. You even get to choose a knife to cut your steak. The wine selection they recommended to pair with the food was amazing. You’re definitely getting your moneys worth at this place.

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Ken Swanson
Oh my gosh, the Food and service was incredible. Steaks came out perfect temp. Sides were hot ready to eat staff was very Professional and correct. Price was worth it, get reservations!

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DP Photography LLC
The customee service was Amazing!

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Priscilla Personified
One of the best things about Ruth Chris yes, is there happy hour. They have a great selection of food at a reasonable price. I. I always enjoy coming to get a Cosmo along with with the fresh tuna. They also have shrimp and a amazing cheeseburger on the menu if you prefer. However, remember the menu is limited and the happy hour window closes promptly at 6pm.

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