Ruth’s Chris Steak House Menu – Wailea, HI

Type : Restaurant

Location : Wailea, HI

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 537 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ruth's Chris Steak House 96753

Address:
The Shops at Wailea, 3750 Wailea Alanui Dr, Wailea, HI 96753

Phone: (808) 874-8880

Website:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Karl Park
Best steak we ever had. The tomhawk was a beauty and everything else was stunning. Great staff who made the dinner a very enjoyable experience. Absolutely recommend if you are looking for a high-quality steak experience in Maui!

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Jon Russell
Their filet is awesome. I get it medium rare, the plate it comes on is 500 degrees, so I butterfly filet my steak and flip the inside into the plate and slowly eat my still cooking steak with a bit of added salt from the outside edges to the center. Best steaks around. My wife is gluten free and likes the steak with chopped salad and sweet potato casserole.

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Jeff Tirpak
Best American steak I have ever had. Steve was great and was impressed by how he dealt with the regulars. I did over eat as the side dishes were even bigger than anticipated. Felt bad that I didn’t give a bigger tip but apparently didn’t bring enough cash.

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Dano Sayles, REALTOR: The Sayles Team
The staff at Ruth’s always make me feel at home. Sanni served up their Sizzling Special which is a great value. It included salad, entree, side and dessert. She always has a pleasant vibe. The location is right next my real office in The Shops of Wailea.Marc the manager is always making sure the experience is great! Also always a pleasure talking story with my server friend Brian. When going solo I like to sit at the bar or if going with another the booths are my favorite.The New York strip steak is so tasty.

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Lindsay Blair
Unbelievably delicious meal and great service. Elegant atmosphere and I was impressed. Great booth seating. The NY strip was so flavorful. The mango sorbet was the perfect dessert to top it all off.

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Kyle Deeley
It’s Ruth’s Chris.

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Laura Spath
Perfect option for someone on a low carb/keto/carnivore. Steaks are all Prime grade and come ala carte. Shrimp and lobster are options to add on top. A really great idea for a carb free date night or celebration.

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Tiana Cordero
We loved everything about the restaurant. The staff was super nice,helpful, knowledge, attentive and efficient. Not to mention the food was AMAZING! Special kudos to our server Matt and Sue an assistant server foe theor hospitality.

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Kerri Marini
I honestly couldn’t imagine this place getting anything less then a 5 Star Review. From the minute you walk in, you’re treated like royalty. Our had Jared as our server when we visited the Maui location. He was so polite, attentive and super friendly. My husband and I both started out with a salad. I got the green, he got the ceasar. You could tell immediately that these dressings were made in house. We both got the 8 ounce filet. His side was mashed, mine creamed spinach. I could eat that every day. I highly recommend a martini. I prefer a Dirty ocean vodka Martini and it was so smooth. The whole experience was so good, we’re thinking of going one more time before we leave the island.

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Alvaro Martinez
Aaron was such a great waiter, place was outstanding, food was amazing. 10 out of 10

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