Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 193 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
Address:
900 Front St Outlets of Maui, Lahaina, HI 96761
Phone: (808) 661-8815
Menu
| Main Menu | |
| Calamari Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce. |
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| Barbecued Shrimp Sauteed New Orleans style in reduced white wine, butter, garlic and spices. |
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| Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our Classic creole remoulade sauce in a chilled martini glass. |
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| Shrimp Remoulade / Shrimp Cocktail Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce. |
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| Mushrooms Stuffed With Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese. |
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| Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer. |
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| Sizzlin Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter. |
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| Veal Osso Buco Ravioli Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace. |
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| Spicy Lobster Lightly fried and tossed in a spicy cream sauce. |
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| Sliced Tomato And Onion A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles. |
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| Steak House Salad Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions. |
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| Caesar Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper. |
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| Ruth’s Jumbo Chop Salad A Ruth’s Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.dressing and then topped with crispy onions. |
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| Harvest Salad Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans. |
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| Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing. |
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| Lobster Bisque | |
| Sauteed Mushrooms Sauteed with butter. |
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| Tempura Onion Rings With a honey Thai sauce. |
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| Broiled Tomatoes Caramelized with a touch of sugar. |
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| Spinach Au Gratin Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar. |
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| Broccoli Au Gratin Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar. |
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| Baked Potato A one-pounder, loaded. |
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| Baby Spinach sauteed with a hint of butter. |
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| Fresh Asparagus with Hollandaise. |
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| Mashed Potatoes With a hint of roasted garlic. |
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| Shoestring Fries Extra thin and crispy (pommes frites style). |
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| Potatoes Lyonnaise Sautéed with onions. |
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| Sweet Potato Casserole With pecan crust. |
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| Potatoes Au Gratin Idaho sliced potatoes with a three cheese sauce. |
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| Creamed Spinach A Ruth’s favorite, chopped spinach in a New Orleans style cream sauce. |
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| Filet The most tender cut of corn-fed Midwestern beef. |
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| Petite Filet A smaller, but equally tender filet. |
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| Ribeye An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy. |
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| Cowboy Ribeye A huge bone-in version of this USDA Prime cut. |
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| T-Bone A full-flavored, classic cut of Prime beef. |
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| New York Strip This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye. |
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| Porterhouse For Two This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet. |
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| Barbecued Shrimp Sauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes. |
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| Petite Filet And Shrimp Two 4-ounce medallions of our filet topped with jumbo shrimp. |
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| Lamb Chops Three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful. |
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| Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter. |
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| Fresh Lobster Fresh whole maine lobster, ranging from 2.5 to 5 pounds. |
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| Caribbean Lobster Tail With blackening spice and topped with lemon and drizzled butter. |
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| Personalized Potato & Vegetable Selection Create the perfect vegetarian entree by choosing three of your favorite Ruth’s Chris side items. |
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| Market Fresh Seafood Selection Your server will describe the seafood our Chef has selected for today. |
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| Caramelized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas. |
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| Cheesecake Creamy homemade cheesecake served with fresh berries. |
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| Bread Pudding With Whiskey Sauce Our definitive version of a traditional New Orleans favorite. |
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| Chocolate Sin Cake Chocolate and espresso. |
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| Creme Brulee The classic Creole egg custard, topped with fresh berries and mint. |
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| Fresh Seasonal Berries With Sweet Cream Sauce A celebration of natural flavors. Simple and simply sensational. |
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| Ice Cream Or Sorbet Super premium ice cream or sorbet. |
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| Lunch Menu | |
| Barbecued Shrimp Sauteed in white wine, butter, garlic and spices. |
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| Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer. |
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| Steak House Salad Assorted lettuces with cherry tomatoes, garlic croutons and red onions. |
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| Caesar Salad Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper. |
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| Louisiana Seafood Gumbo | |
| Onion Soup Au Gratin | |
| Lobster Bisque | |
| Grilled Chicken Caesar Salad Grilled marinated chicken atop our Caesar Salad. |
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| Chilled Shellfish Salad Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers. |
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| Ruth’s Shrimp Chop Salad Jumbo shrimp served with our signature Ruth’s Chop Salad. |
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| Seared Ahi Tuna Salad Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna. |
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| New York Strip A 12-ounce USDA Prime cut. |
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| Classic Mixed Grill Filet, marinated chicken breast and your choice of pork chop or Andouille sausage. |
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| Petit Filet An 8-ounce thick cut of the most tender corn-fed Midwestern beef. |
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| Bar Menu | |
| Pinot Noir, Chalone Vineyard “Gavilan,” Chalone, California | |
| Pinot Noir, Belle Glos “Meiomi,” Sonoma-Monterey-Santa Barbara Counties, California | |
| Pinot Noir, Save Me, San Francisco Wine Co. “Soul Sister,” California | |
| Merlot, Charles Smith Wines “Velvet Devil,” Columbia Valley, Washington | |
| Merlot, Alexander Valley Vineyards Alexander Valley, California | |
| Red Blend, Pahlmeyer “Jayson,” Napa Valley, California | |
| Bolgheri, Antinori “Tenuta Guado Al Tasso Il Bruciato,” Tuscany, Italy | |
| Malbec, Bodega Norton Mendoza, Argentina | |
| Shiraz, Penfolds “Koonunga Hill,” South Eastern Australia | |
| Merlot, Duckhorn Napa Valley, California | |
| Cabernet Sauvignon, 50 Acre Ranch California | |
| Cabertnet Sauvignon, Uppercut Napa Valley, California | |
| Cabernet Sauvignon, Beringer Knights Valley, California | |
| Cabernet Sauvignon, Daou Paso Robles, California | |
| Red Blend, Flowers “Perennial,” Sonoma Coast, California | |
| Red Blend, The Prisoner Napa Valley, California | |
| Grenache, Shatter Vin De Pays Des Côtes Catalanes, Roussillon, France | |
| Rioja, Marqués De Riscal “Próximo,” Spain | |
| Rosé, Château D’Esclans, Côtes De Provence, Provence, France | |
| Riesling, S.A. Prüm, “Essence,” Mosel, Germany | |
| Pinot Grigio, Ruffino “Lumina,” Venezia Guilia, Friuli-Venezia Guilia, Italy | |
| Sauvignon Blanc, St. Supéry, Napa Valley, California | |
| Chardonnay, Francis Ford Coppola, “Votre Santé,” California | |
| Chardonnay, Sonoma Cutrer, “Russian River Ranches,” Sonoma Coast, California | |
| Moscato, Angove, “Nine Vines,” South Australia | |
| White Blend, Franciscan Oakville Estate, “Equilibrium,” Napa Valley, California | |
| Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy | |
| Sauvignon Blanc, Villa Maria “Private Bin,” Marlborough, New Zealand | |
| Sauvignon Blanc, Villa Maria, “Private Bin,” Marlborough, New Zealand | |
| Chardonnay, Franciscan, Napa Valley, California | |
| Brut, Domaine Carneros, Carneros, California | |
| Brut, Veuve Clicquot, “Yellow Label,” Champagne, France | |
| Prosecco, Mionetto, Veneto, Italy, NV | |
| Agave Bee’s Knees Martini Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster |
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| Strawberry Basil Gimlet Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves |
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| American Mule Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger |
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| Ruby Red Greyhound Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice |
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| Cucumber Collins Hendrick’s Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge |
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| Ruth’s Sazerac Our version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud’s Bitters, Lemon Peel, Pernod Misted Glass |
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| Blueberry Mojito Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves |
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| Blackberry Sidecar Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim |
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| Broad Street Hurricane Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry |
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| New Fashioned Twist on Ruth’s favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters |
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| Coconut Ginger Lemon Drop Martini Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger |
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| Dirty Goose Martini Grey Goose Vodka, Noilly Prat “Original” Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives |
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| Raspberry Rosemary Cosmo Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry Juice, Muddled Raspberries, and Fresh Rosemary |
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| Manhattan Eastside Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries |
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| Wines by the Glass | |
| La Marca, Prosecco, Italy, NV | |
| Roederer Estate, Brut, Anderson Valley, California, NV | |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France | |
| Concannon, Chardonnay, “Founder’s”, Monterey County, California | |
| Jordan, Chardonnay, Russian River Valley, California | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California | |
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | |
| Franciscan Estate, Sauvignon Blanc, Napa Valley, California | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | |
| Jean-Luc Colombo, Rosé, Méditerranée, “Cape Bleue”, Provence, France | |
| La Perlina, Moscato, Puglia, Italy | |
| A. Prüm, Riesling, “Essence”, Mosel, Qualitätswein, Germany | |
| Torres, Albariño, “Pazo Das Bruxas”, Rías Baixas, Galicia, Spain | |
| Two Arrowheads, Viognier / Roussanne, Paso Robles, California | |
| Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California | |
| Formation, Pinot Noir, Monterey County, California | |
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | |
| Siduri, Pinot Noir, Willamette Valley, Oregon | |
| Duckhorn, Merlot, Napa Valley, California | |
| Kenwood Vineyards, Merlot, Sonoma County, California | |
| 50 Acre Ranch, Cabernet Sauvignon, California | |
| Daou, Cabernet Sauvignon, Paso Robles, California | |
| Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California | |
| Faust, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | |
| Pahlmeyer, Red Blend, “Jayson”, Napa County, California | |
| The Prisoner, Napa Valley, California | |
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | |
| Tenuta Dell’ornellaia, Toscana, “Le Volte”, Tuscany, Italy | |
| Terrazas De Los Andes, Malbec, “Altos Del Plata”, Mendoza, Argentina | |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, South Australia | |
| Torres, Rioja, Crianza, “Altos Ibéricos”, Spain | |
| Wines by the Bottle | |
| Billecart-Salmon, Brut Rosé, Champagne, France | |
| Bollinger, Brut, “Spécial Cuvée”, Champagne, France | |
| Chandon, Brut, “Classic”, California | |
| Delamotte, Brut, “Le Mesnil Sur Oger”, Champagne, France | |
| Dom Pérignon, Brut, Champagne, France, Vintage | |
| Ferrari, Brut, Trento, Trentino, Italy | |
| La Marca, Prosecco, Italy | |
| Montenisa, Brut, Franciacorta, Lombardy, Italy | |
| Moët & Chandon, Brut, “Impérial”, Champagne, France | |
| Nicolas Feuillatte, Brut, “Réserve”, Champagne, France | |
| Perrier-Jouët, Brut, “Grand Brut”, Champagne, France | |
| Pol Roger, Brut, “Extra Cuvée De Réserve”, Champagne, France, NV | |
| Roederer Estate, Brut, Anderson Valley, California | |
| Scharffenberger, Brut Rosé, Mendocino County, California | |
| Veuve Clicquot, Brut, “La Grande Dame”, Champagne, France, Vintage | |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France | |
| Veuve Clicquot, Brut Rosé, Champagne, France | |
| Au Contraire, Pinot Noir, Sonoma Coast, California | |
| Belle Glos, Pinot Noir, “Clark & Telephone Vineyard”, Santa Maria Valley, California | |
| Belle Glos, Pinot Noir, “Dairyman Vineyard”, Russian River Valley, California | |
| Cakebread Cellars, Pinot Noir, “Two Creeks Vineyards”, Anderson Valley, California | |
| Davis Bynum, Pinot Noir, “Jane’s Vineyard”, Russian River Valley, California | |
| Enroute, Pinot Noir, “Les Pommiers”, Russian River Valley, California | |
| Erath Vineyards, Pinot Noir, Oregon | |
| Flowers, Pinot Noir, Sonoma Coast, California | |
| Flowers, Pinot Noir, “Sea View Ridge”, Sonoma Coast, California | |
| Formation, Pinot Noir, Monterey County, California | |
| Francis Ford Coppola, Pinot Noir, “Votre Santé”, Sonoma Coast, California | |
| Hahn, Pinot Noir, “Slh”, Santa Lucia Highlands, California | |
| J Vineyards & Winery, Pinot Noir, Russian River Valley, California | |
| King Estate, Pinot Noir, “Signature Collection”, Oregon | |
| Louis Jadot, Gevrey-Chambertin, Burgundy, France | |
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | |
| Migration By Duckhorn, Pinot Noir, Russian River Valley, California | |
| Owen Roe, Pinot Noir, “Sharecropper’s”, Willamette Valley, Oregon | |
| Patz & Hall, Pinot Noir, Sonoma Coast, California | |
| Penner-Ash, Pinot Noir, Willamette Valley, Oregon | |
| Ponzi, Pinot Noir, “Tavola”, Willamette Valley, Oregon | |
| Red Hawk Ranch, Pinot Noir, Santa Barbara County, California | |
| Siduri, Pinot Noir, Willamette Valley, Oregon | |
| Willamette Valley Vineyards, Pinot Noir, “Estate”, Willamette Valley, Oregon | |
| 14 Hands, Cabernet Sauvignon, Columbia Valley, Washington | |
| 50 Acre Ranch, Cabernet Sauvignon, California | |
| Arrowood, Cabernet Sauvignon, Sonoma County, California | |
| Beaulieu Vineyard, Cabernet Sauvignon, “Georges De Latour Private Reserve”, Napa Valley, California | |
| Beringer, Cabernet Sauvignon, Knights Valley, California | |
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California | |
| Caymus, Cabernet Sauvignon, Napa Valley, California | |
| Caymus, Cabernet Sauvignon, “Special Selection”, Napa Valley, California | |
| Chateau Montelena, Cabernet Sauvignon, Napa Valley, California | |
| Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California | |
| Cuttings, Cabernet Sauvignon, California | |
| Daou, Cabernet Sauvignon, Paso Robles, California | |
| Daou, Cabernet Sauvignon, “Reserve”, Paso Robles, California | |
| Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California | |
| Duckhorn, Cabernet Sauvignon, Napa Valley, California | |
| Far Niente, Cabernet Sauvignon, Oakville, California | |
| Faust, Cabernet Sauvignon, Napa Valley, California | |
| Franciscan Estate, Cabernet Sauvignon, Napa Valley, California | |
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California | |
| Grgich Hills, Cabernet Sauvignon, “Estate Grown”, Napa Valley, California | |
| Hess, Cabernet Sauvignon, “Allomi Vineyard”, Napa Valley, California | |
| Honig, Cabernet Sauvignon, Napa Valley, California | |
| Jacob’s Creek, Cabernet Sauvignon, “Reserve”, Coonawarra, South Australia | |
| Jordan, Cabernet Sauvignon, Alexander Valley, California | |
| Joseph Phelps, Cabernet Sauvignon, Napa Valley, California | |
| Krupp Brothers, Cabernet Sauvignon, “Veraison Stagecoach Vineyard”, Napa Valley, California | |
| L’ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington | |
| Mayacamas, Cabernet Sauvignon, Mount Veeder, California | |
| Merryvale, Cabernet Sauvignon, Napa Valley, California | |
| Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, California | |
| Newton, Cabernet Sauvignon, “Unfiltered”, Napa Valley, California | |
| Nickel & Nickel, Cabernet Sauvignon, “Hayne Vineyard”, St. Helena, California | |
| Peju, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, “Reserve To Kalon Vineyard”, Oakville, California | |
| Roth, Cabernet Sauvignon, Alexander Valley, California | |
| Sanctuary, Cabernet Sauvignon, Rutherford, California | |
| Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington | |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California | |
| Silver Oak, Cabernet Sauvignon, Napa Valley, California | |
| St. Supéry, Cabernet Sauvignon, Napa Valley, California | |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Artemis”, Napa Valley, California | |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Fay Vineyard”, Napa Valley, California | |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “S.L.V.”, Napa Valley, California | |
| The Federalist, Cabernet Sauvignon, “1776”, Lodi, California | |
| Uppercut, Cabernet Sauvignon, Napa Valley, California | |
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | |
| Beaulieu Vineyard, “Tapestry Reserve”, Napa Valley, California | |
| Blackbird Vineyards, “Arise”, Napa Valley, California | |
| Canoe Ridge, Red Blend, “Cherry Street”, Horse Heaven Hills, Reserve, Washington | |
| Chimney Rock Winery, “Elevage”, Stags Leap District, California | |
| Col Solare, Red Mountain, Washington | |
| Decoy By Duckhorn, Red Blend, Sonoma County, California | |
| Franciscan Estate, Meritage, “Magnificat”, Napa Valley, California | |
| Joseph Phelps, “Insignia”, Napa Valley, California | |
| L’ecole No. 41, Red Blend, “Frenchtown”, Columbia Valley, Washington | |
| North By Northwest, Red Blend, Columbia Valley, Washington | |
| Opus One, Napa Valley, California | |
| Pahlmeyer, Red Blend, Napa Valley, California | |
| Pahlmeyer, Red Blend, “Jayson”, Napa County, California | |
| Paraduxx, Proprietary Red, Napa Valley, California | |
| Penfolds, Cabernet / Shiraz, “Bin 389”, South Australia | |
| Pessimist, Red Blend, Paso Robles, California | |
| Quintessa, Rutherford, California | |
| Robert Mondavi Winery, Red Blend, “Maestro 50th Anniversary”, Napa Valley, California | |
| St. Supéry, “Élu”, Napa Valley, California | |
| The Prisoner, Napa Valley, California | |
| Cakebread Cellars, Merlot, Napa Valley, California | |
| Chateau Ste. Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington | |
| Château Boutisse, St.-ÉMilion, Bordeaux, France | |
| Duckhorn, Merlot, Napa Valley, California | |
| Franciscan Estate, Merlot, Napa Valley, California | |
| Grgich Hills, Merlot, Napa Valley, Biodynamic, California | |
| Kenwood Vineyards, Merlot, Sonoma County, California | |
| L’ecole No. 41, Merlot, Columbia Valley, Washington | |
| Markham, Merlot, Napa Valley, California | |
| Montgras, Merlot, “Reserva”, Colchagua Valley, Central Valley, Chile | |
| Nickel & Nickel, Merlot, “Suscol Ranch”, Napa Valley, California | |
| Northstar, Merlot, Columbia Valley, Washington | |
| Seven Falls, Merlot, Wahluke Slope, Washington | |
| Shafer, Merlot, Napa Valley, California | |
| Edmeades, Zinfandel, Mendocino County, California | |
| Four Vines, Zinfandel, “Biker”, Paso Robles, California | |
| Saldo, Zinfandel, California | |
| Seghesio, Zinfandel, Sonoma County, California | |
| Charles Smith Wines, Syrah, “Boom Boom!”, Columbia Valley, Washington | |
| Jean-Luc Colombo, Syrah, “Terres Brûlées”, Cornas, Rhône, France | |
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | |
| Martinelli, Syrah, “Terra Felice”, Russian River Valley, California | |
| Penfolds, Shiraz, “Grange”, South Australia | |
| Penfolds, Shiraz, “St. Henri”, South Australia | |
| Qupé, Syrah, Central Coast, California | |
| Stags’ Leap Winery, Petite Sirah, Napa Valley, California | |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, South Australia | |
| A To Z Wineworks, Chardonnay, Oregon | |
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, “Les Macherelles Cuvée Signature”, Burgundy, Frane | |
| Cakebread Cellars, Chardonnay, Napa Valley, California | |
| Chateau Montelena, Chardonnay, Napa Valley, California | |
| Concannon, Chardonnay, “Founder’s”, Monterey County, California | |
| Domaine Vocoret & Fils, Chablis, Burgundy, France | |
| Far Niente, Chardonnay, Napa Valley, California | |
| Flowers, Chardonnay, Sonoma Coast, California | |
| Franciscan Estate, Chardonnay, Napa Valley, California | |
| Jordan, Chardonnay, Russian River Valley, California | |
| Joseph Drouhin, St.-Véran, Burgundy, France | |
| Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California | |
| Meiomi, Chardonnay, Monterey-Sonoma-Santa Barbara Counties, California | |
| Patz & Hall, Chardonnay, Sonoma Coast, California | |
| Rombauer, Chardonnay, Carneros, California | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California | |
| A To Z Wineworks, Pinot Gris, Oregon | |
| Chimney Rock Winery, Sauvignon Blanc, Napa Valley, California | |
| Franciscan Estate, Sauvignon Blanc, Napa Valley, California | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | |
| King Estate, Pinot Gris, Willamette Valley, Oregon | |
| Macmurray Estate Vineyards, Pinot Gris, Russian River Valley, California | |
| Pascal Jolivet, Sauvignon Blanc, “Attitude”, Vin De Pays Du Val De Loire, Loire, France | |
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | |
| Save Me, San Francisco Wine Co., Sauvignon Blanc, “Bullet Picasso”, California | |
| St. Supéry, Sauvignon Blanc, Napa Valley, California | |
| Trimbach, Pinot Gris, “Réserve”, Alsace, France | |
| Villa Maria, Sauvignon Blanc, “Private Bin”, Marlborough, New Zealand | |
| Chateau Ste. Michelle & Dr. Loosen, Riesling, “Eroica”, Columbia Valley, Washington | |
| Château D’esclans, Rosé, Côtes De Provence, “Whispering Angel”, Provence, France | |
| Conundrum, California | |
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | |
| Jean-Luc Colombo, Rosé, Coteaux D’aix En Provence, “Côte Bleue”, Provence, France | |
| La Perlina, Moscato, Puglia, Italy | |
| Laurenz V., Grüner Veltliner, Trocken, “Friendly”, Kamptal, Niederösterreich, Austria | |
| Montevina, White Zinfandel, “Summit Ridge”, Amador County, California | |
| A. Prüm, Riesling, “Essence”, Mosel, Qualitätswein, Germany | |
| Torres, Albariño, “Pazo Das Bruxas”, Rías Baixas, Galicia, Spain | |
| Trimbach, Gewürztraminer, Alsace, France | |
| Trimbach, Riesling, Alsace, France | |
| Two Arrowheads, Viognier / Roussanne, Paso Robles, California | |
| Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon | |
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, “Les Macherelles Cuvée Signature”, Burgundy, France | |
| Domaine Vocoret & Fils, Chablis, Burgundy, France | |
| Joseph Drouhin, St.-Véran, Burgundy, France | |
| Louis Jadot, Gevrey-Chambertin, Burgundy, France | |
| Chateau De La Coste, Margaux, Bordeaux, France | |
| Château Boutisse, St.-ÉMilion, Bordeaux, France | |
| Château Loudenne, Médoc, Bordeaux, France | |
| Château Lynch Bages, Pauillac, Bordeaux, France | |
| Château Simard, St.-ÉMilion, Bordeaux, France | |
| Château De Cruzeau, Pessac-Léognan, Bordeaux, France | |
| Labastide Dauzac, Margaux, Bordeaux, France | |
| Guigal, Gigondas, Rhône, France | |
| Jean-Luc Colombo, Syrah, “Terres Brûlées”, Cornas, Rhône, France | |
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | |
| Paul Jaboulet Aîné, Châteauneuf-Du-Pape, “Les Cèdres”, Rhône, France | |
| Pascal Jolivet, Sauvignon Blanc, “Attitude”, Vin De Pays Du Val De Loire, Loire, France | |
| Trimbach, Gewürztraminer, Alsace, France | |
| Trimbach, Pinot Gris, “Réserve”, Alsace, France | |
| Trimbach, Riesling, Alsace, France | |
| Guy Saget, Chinon, “Marie De Beauregard”, Loire, France | |
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | |
| La Perlina, Moscato, Puglia, Italy | |
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | |
| Antinori, Bolgheri, “Tenuta Guado Al Tasso Il Bruciato”, Tuscany, Italy | |
| Antinori, Chianti Classico, Riserva, “Marchese Antinori”, Tuscany, Italy | |
| Antinori, Toscana, “Tignanello”, Tuscany, Italy | |
| Antinori, Brunello Di Montalcino, “Pian Delle Vigne”, Tuscany, Italy | |
| Bertani, Amarone Della Valpolicella, “Valpantena Villa Arvedi”, Veneto, Italy | |
| Brancaia, Toscana, “Tre”, Tuscany, Italy | |
| Castello Banfi, Toscana, “Belnero”, Tuscany, Italy | |
| Fontanafredda, Barolo, “Serralunga D’alba”, Piedmont, Italy | |
| Gaja Ca’ Marcanda, Bolgheri, “Magari”, Tuscany, Italy | |
| Il Borro, Toscana, Tuscany, Italy | |
| Prunotto, Barbaresco, Piedmont, Italy | |
| Ruffino, Chianti Classico, Gran Selezione Riserva, “Ducale Oro”, Tuscany, Italy | |
| Tenuta Dell’ornellaia, Bolgheri, “Le Serre Nuove”, Tuscany, Italy | |
| Tenuta Dell’ornellaia, Bolgheri, Superiore, “Ornellaia”, Tuscany, Italy | |
| Tenuta Dell’ornellaia, Toscana, “Le Volte”, Tuscany, Italy | |
| Torres, Albariño, “Pazo Das Bruxas”, Rías Baixas, Galicia, Spain | |
| Bodega Numanthia, Toro, “Termes”, Castilla Y León, Spain | |
| Bodegas Lan, Rioja, Reserva, “Culmen”, Spain | |
| Campo Viejo, Rioja, Gran Reserva, Spain | |
| Campo Viejo, Tempranillo, Rioja, Spain | |
| Las Rocas De San Alejandro, Garnacha, “Viñas Viejas”, Calatayud, Aragón, Spain | |
| Marqués De Cáceres, Rioja, Reserva, Spain | |
| Marqués De Riscal, Rioja, “Próximo”, Spain | |
| Torres, Rioja, Crianza, “Altos Ibéricos”, Spain | |
| Wine & Soul, “Pintas Character”, Douro, Portugal | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | |
| Villa Maria, Sauvignon Blanc, “Private Bin”, Marlborough, New Zealand | |
| Glen Carlou, “Grand Classique”, Paarl, South Africa | |
| Henschke, “Henry’s Seven”, Barossa Valley, South Australia | |
| Jacob’s Creek, Cabernet Sauvignon, “Reserve”, Coonawarra, South Australia | |
| Mulderbosch, “Faithful Hound”, Western Cape, South Africa | |
| Penfolds, Cabernet / Shiraz, “Bin 389”, South Australia | |
| Penfolds, Shiraz, “Grange”, South Australia | |
| Penfolds, Shiraz, “St. Henri”, South Australia | |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, South Australia | |
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | |
| Graffigna, Malbec, “Centenario Reserve”, San Juan, Argentina | |
| Montgras, Merlot, “Reserva”, Colchagua Valley, Central Valley, Chile | |
| Terrazas De Los Andes, Malbec, “Altos Del Plata”, Mendoza, Argentina | |
| Viña Neyen De Apalta, “Espíritu De Apalta”, Colchagua Valley, Central Valley, Chile | |
| Banfi, Brachetto D’acqui, “Rosa Regale”, Piedmont, Italy, Vintage, 375ml | |
| Croft, Tawny Port, Porto, “10 Year Old”, Douro, Portugal | |
| Emilio Lustau, Amontillado Sherry, Jerez, Reserva, “Los Arcos”, Andalucía, Spain | |
| Emilio Lustau, East India Sherry, Jerez, Reserva, Andalucía, Spain | |
| Fonseca, Port, Porto, “Bin 27”, Douro, Portugal | |
| Graham’s, Port, Porto, “Six Grapes”, Douro, Portugal | |
| Taylor Fladgate, Late Bottled Vintage Port, Porto, Douro, Portugal | |
| Taylor Fladgate, Tawny Port, Porto, “20 Year Old”, Douro, Portugal | |
| The Royal Tokaji Wine Company, Aszú 5 Puttonyos, “Red Label”, Tokaji, Hungary, 500ml | |
| Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 375ml | |
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Reviews
Jemellee Manaoat
First time at this Ruth Chris Steak House in Maui! It was the best Ribeye steak I’ve ever had! It was seasoned and cooked the way just how I wanted it. The shrimp was like icing on top. The staff were friendly and the service was phenomenal! And the ambiance nice and ocean view was an added bonus!
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William Minnihan
This place had AMAZING service! Our waiters were very helpful and seemed to love their jobs. The ocean views adds a special vibe to the whole restaurant. The filet was perfectly cooked medium rare! Thank you so much for the great meal and a great night! Must go!!!!
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Archana Das Stockwell
Great ambience for a dine dining restaurant! The service was top notch. The Caesar salad had more hearts than greens , had a lot of pepper! The steak was flavourful and brought a great taste to the pallette. The stuffed chicken was delicious and rich in flavor. Mashed garlic potatoes was one of the most delicious mashed potatoes I’ve ever tasted. The dessert was one of my favorites, creme brulee with fresh berries! Definitely worth spending!
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cartlidge06
My husband and I have always wanted to try this place! Fantastic customer service especially our waiter who catered to us as if we were the only customers there. The food was 5 star and the drinks were excellent! Highly recommend.
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Dong-Hoon Lee
The dishes were great we ordered prime sizzling menus for our dinner. The steaks cooked well and side dishes were good also. But the service were really poor. Even though we had paid alot we needed to wait our server came in time. Every dishes came late so we had to wait without any food for the next dish. Also, they forgot to serve our dessert so we called other manager to ask the server to bring our dessert. In addition to this we had made a reservation to the window seat but the manager at the front moved our seat without a single explanation so we had to sit right in front of the entrance which made us get cold. Also, they forgot to set the table setting like plates so we had to eat cold bread when the plates finally came. For the last, they forgot to set the flower decoration for the booker so we realized it when we finished our courses. In short, Ruth chris serves great dishes poorly.
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Janae K Silva
Holy cow… Literally. The most delicious (albiet expensive) steak you’ll eat in your life. The service is good and professional. The plates are served hot. The side dishes are built for more than one person. Your wallet will be lighter when you leave… But your stomach will be oh so happy.
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Armando Barba
Greetings Folks. Don’t worry about dress code. Ok to go in you flip-flops and shorts. I went dress up only to find out it’s casual inside. The food was good but not as good as the one in San Diego. Still worth going to get a good steak. Try the lobster Mac and cheese.
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Scott Silva
The very best cuts of steak on the islands. There is no other place where you can eat a whole 40oz and feel lighter after you’ve finished it. The plates are hot and the seasoning is prime. I recommend eating here last during your stay or everywhere else will just be disappointing.
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AllanKate Vlog
It’s so good and so romantic place to dinner , service is so excellent!
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Candee Olafson
At first glance you are enveloped in an ambiance of candle lit decadence. As your eyes adjust to your surroundings, your senses begin become heightened by the aromas floating aimlessly from the kitchen. The service is impeccable and inviting as you order from this luscious menu. Then the food arrives, presented in royal fashion. Your taste buds are dancing in anticipation as you take your first bite. Heavenly food passes your palette as bite after bite of this succulent food disappears. I haven’t enjoyed a meal if this magnitude in decades. I am saited, beyond words. My compliments to the chef and the entire staff (Daniel & Jose’) for making me so utterly fulfilled. Looking forward to my next visit with baited breath.
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