Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 806 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
Address:
565 Bellevue Square, Bellevue, WA 98004
Phone: (425) 451-1550
Social Profile: 
Menu
| Lunch Menus | |
| Soup Of The Day | |
| Lobster Bisque | |
| Seared Ahi-Tuna complemented by a spirited sauce with hints of mustard and beer |
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| Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic and spices |
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| Calamari lightly fried, with a sweet and spicy asian chili sauce |
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| Veal Osso Buco Ravioli saffron-infused pasta with sautéed baby spinach and a white wine demi-glace |
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| Prime French Dip toasted french bread with au jus and creamy horseradish |
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| Ruth’s Prime Burger prime ground beef, your choice of cheese, served with lettuce, tomato and onion |
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| Steak Sandwich filet on garlic bread, topped with béarnaise sauce |
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| Roasted Chicken Sandwich roasted free-range chicken breast, fresh-baked baguette, creamy lemon basil dressing, roasted red bell peppers, fresh mozzarella |
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| Crab Cake Sandwich crab cake topped with remoulade sauce and served with lettuce, tomato and onion |
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| Chicken Salad Sandwich slow cooked chicken salad on toasted brioche bread |
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| Steak & Frites USDA Prime 11 oz new york strip, served sizzling and paired with our shoestring fries |
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| Filet tender corn-fed midwestern beef, 11 oz cut |
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| Petite Filet equally tender 8 oz filet |
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| New York Strip USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye |
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| Ribeye USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy |
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| PETITE RIBEYE USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy |
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| Mixed Grill three guest favorites – 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake |
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| Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter |
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| Filet, 6 Oz.* & Shrimp tender corn-fed midwestern beef topped with large shrimp |
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| The Classic | |
| Cranberry Twist | |
| Sparkling Pomegranate | |
| Arnold Palmer | |
| Ketel One Spiked | |
| Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juice |
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| Cucumber Basil Gimlet with Gin hendrick’s gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves with Vodka hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves |
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| Blueberry Mojito cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves |
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| Absolut Mule – Choose Classic, Fresh Strawberry Or Muddled Fresh Berry absolut vodka, veev acai spirit, stoli ginger beer, fresh lime juice |
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| Coconut Ginger Lemon Drop Martini ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger |
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| Dirty Goose Martini grey goose vodka, noilly prat “original” dry vermouth, olive juice, hand stuffed colossal bleu cheese olives |
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| Raspberry Rosemary Cosmo absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary |
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| New Fashioned – Twist On Ruth’s Favorite Cocktail bulleit rye whiskey, cherry heering liqueur, orange, amarena cherry, fee bros. black walnut & orange bitters |
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| French Fries | |
| Mashed Potatoes | |
| Creamed Spinach | |
| Dinner Menu | |
| Calamari | |
| Seared Ahi Tuna english cucumber, mustard-beer sauce |
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| Barbecued Shrimp sautéed in wine, garlic butter & bbq spices |
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| Veal Osso Buco Ravioli saffron pasta, baby spinach, veal demi-glace |
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| Spicy Shrimp succulent fried shrimp in spicy cream sauce |
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| Sizzling Crab Cakes two jumbo lump cakes, lemon butter |
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| Shrimp Cocktail new orleans cocktail or creamy remoulade sauce |
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| Seafood Tower king crab, lobster, shrimp & colossal lump crab |
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| Caesar Salad romaine hearts, parmesan & romano, creamy caesar |
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| Lettuce Wedge bacon & bleu cheese on crisp greens |
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| Ruth’s Chopped Salad bacon, egg, palm heart, olives, lemon-basil dressing |
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| Steak House Salad baby lettuces, grape tomatoes, garlic croutons |
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| Lobster Bisque creamy lobster bisque, in the new orleans style |
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| Filet an 11 oz cut of tender, corn-fed midwestern beef |
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| Ribeye 16 oz USDA Prime, marbled for flavor & deliciously juicy |
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| Petite Filet & Shrimp two tender 4 oz medallions with six large shrimp |
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| New York Strip 16 oz USDA Prime, richly flavored, slightly firmer |
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| Petite Filet the same incredible cut as the classic, in an 8 oz filet |
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| Cowboy Ribeye bone-in 22 oz USDA Prime cut |
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| Lamb Chops three extra thick marinated chops, with fresh mint |
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| T-Bone full flavored 24 oz USDA Prime cut |
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| Porterhouse For Two 40 oz USDA Prime, richness of a strip, tenderness of a filet |
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| Bone-In Filet incredibly tender 16 oz bone-in cut, aged to the peak of flavor |
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| Bone-In New York Strip USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite |
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| Tomahawk Ribeye hand-carved, bone-in 40 oz USDA prime ribeye |
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| Lobster Tail sizzling with drawn butter |
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| Grilled Shrimp six large shrimp |
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| Oscar Style crab cake, asparagus, béarnaise |
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| Bleu Cheese Crust bleu cheese, roasted garlic |
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| Stuffed Chicken Breast roasted double breast, garlic-herb cheese, lemon butter |
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| Chilean Sea Bass citrus-coconut butter, sweet potato & pineapple hash |
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| Barbecued Shrimp sautéed in garlic butter & bbq spices, over roasted garlic mash |
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| King Salmon Filet chef’s seasonal preparation |
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| Sizzling Crab Cakes three jumbo lump crab cakes, sizzling lemon butter |
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| Baked one pound, fully loaded |
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| Au Gratin with three cheese sauce |
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| Garlic Mashed smooth & creamy |
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| Sweet Potato Casserole with pecan crust |
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| Creamed Spinach a ruth’s classic |
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| Fresh Broccoli simply steamed |
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| Grilled Asparagus hollandaise sauce |
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| Lobster Mac & Cheese tender lobster, three cheeses, green-chile sauce |
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| Classic Cheesecake fresh berries & mint |
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| Bread Pudding vanilla, raisins, jack daniel’s whisky sauce |
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| Chocolate Sin Cake rich flourless cake, ganache, raspberry sauce |
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| Crème Brûlée vanilla bean custard with raw sugar crust |
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| Steak House Salad baby lettuces, grape tomatoes, garlic croutons |
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| Caesar Salad romaine hearts, parmesan & romano, creamy caesar |
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| Lobster Bisque creamy lobster bisque, in the new orleans style |
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| Barbecued Shrimp garlic butter & bbq spices over mashed potatoes |
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| Filet & Shrimp 6 oz midwestern filet with three large shrimp |
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| Filet & King Crab 6 oz filet served with lemon garlic butter |
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| Creamed Spinach a ruth’s classic |
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| Garlic Mashed Potatoes smooth and creamy |
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| Fresh Broccoli simply steamed |
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| Classic Cheesecake personal size |
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| Handcrafted Cocktails | |
| Pomegranate Martini tito’s handmade, cointreau, pomegranate, cranberry |
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| Rocks Rita herradura reposado, cointreau, fresh lime & orange juices |
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| Raspberry Cosmo woodford reserve, southern comfort, black cherry |
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| Ruth’s Manhattan effen raspberry, cointreau, cranberry, fresh lime |
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| Classic Lemon Drop hangar 1, ketel one citroen fresh lemon, sugar rim |
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| Gambler’s Old Fashioned knob creek, demerara, bitter truth aromatic bitters |
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| Nola Mule ketel one, Q ginger beer, fresh lime |
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| Blueberry Mojito bacardi superior, blueberries, fresh mint & lime |
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| Dirty Goose Martini grey goose, dolin vermouth, bleu cheese olives |
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| Blackberry Sidecar remy martin vsop, cointreau, blackberries, plum bitters |
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| Wines by the Glass | |
| La Marca, Prosecco, Italy, NV | |
| Roederer Estate, Brut, Anderson Valley, California, NV | |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France | |
| Concannon, Chardonnay, “Founder’s”, Monterey County, California | |
| Jordan, Chardonnay, Russian River Valley, California | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California | |
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | |
| Franciscan Estate, Sauvignon Blanc, Napa Valley, California | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | |
| Jean-Luc Colombo, Rosé, Méditerranée, “Cape Bleue”, Provence, France | |
| La Perlina, Moscato, Puglia, Italy | |
| A. Prüm, Riesling, “Essence”, Mosel, Qualitätswein, Germany | |
| Torres, Albariño, “Pazo Das Bruxas”, Rías Baixas, Galicia, Spain | |
| Two Arrowheads, Viognier / Roussanne, Paso Robles, California | |
| Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California | |
| Formation, Pinot Noir, Monterey County, California | |
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | |
| Siduri, Pinot Noir, Willamette Valley, Oregon | |
| Duckhorn, Merlot, Napa Valley, California | |
| Kenwood Vineyards, Merlot, Sonoma County, California | |
| 50 Acre Ranch, Cabernet Sauvignon, California | |
| Daou, Cabernet Sauvignon, Paso Robles, California | |
| Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California | |
| Faust, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | |
| Pahlmeyer, Red Blend, “Jayson”, Napa County, California | |
| The Prisoner, Napa Valley, California | |
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | |
| Tenuta Dell’ornellaia, Toscana, “Le Volte”, Tuscany, Italy | |
| Terrazas De Los Andes, Malbec, “Altos Del Plata”, Mendoza, Argentina | |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, South Australia | |
| Torres, Rioja, Crianza, “Altos Ibéricos”, Spain | |
| Wines by the Bottle | |
| Billecart-Salmon, Brut Rosé, Champagne, France | |
| Bollinger, Brut, “Spécial Cuvée”, Champagne, France | |
| Chandon, Brut, “Classic”, California | |
| Delamotte, Brut, “Le Mesnil Sur Oger”, Champagne, France | |
| Dom Pérignon, Brut, Champagne, France, Vintage | |
| Ferrari, Brut, Trento, Trentino, Italy | |
| La Marca, Prosecco, Italy | |
| Montenisa, Brut, Franciacorta, Lombardy, Italy | |
| Moët & Chandon, Brut, “Impérial”, Champagne, France | |
| Nicolas Feuillatte, Brut, “Réserve”, Champagne, France | |
| Perrier-Jouët, Brut, “Grand Brut”, Champagne, France | |
| Pol Roger, Brut, “Extra Cuvée De Réserve”, Champagne, France, NV | |
| Roederer Estate, Brut, Anderson Valley, California | |
| Scharffenberger, Brut Rosé, Mendocino County, California | |
| Veuve Clicquot, Brut, “La Grande Dame”, Champagne, France, Vintage | |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France | |
| Veuve Clicquot, Brut Rosé, Champagne, France | |
| Au Contraire, Pinot Noir, Sonoma Coast, California | |
| Belle Glos, Pinot Noir, “Clark & Telephone Vineyard”, Santa Maria Valley, California | |
| Belle Glos, Pinot Noir, “Dairyman Vineyard”, Russian River Valley, California | |
| Cakebread Cellars, Pinot Noir, “Two Creeks Vineyards”, Anderson Valley, California | |
| Davis Bynum, Pinot Noir, “Jane’s Vineyard”, Russian River Valley, California | |
| Enroute, Pinot Noir, “Les Pommiers”, Russian River Valley, California | |
| Erath Vineyards, Pinot Noir, Oregon | |
| Flowers, Pinot Noir, Sonoma Coast, California | |
| Flowers, Pinot Noir, “Sea View Ridge”, Sonoma Coast, California | |
| Formation, Pinot Noir, Monterey County, California | |
| Francis Ford Coppola, Pinot Noir, “Votre Santé”, Sonoma Coast, California | |
| Hahn, Pinot Noir, “Slh”, Santa Lucia Highlands, California | |
| J Vineyards & Winery, Pinot Noir, Russian River Valley, California | |
| King Estate, Pinot Noir, “Signature Collection”, Oregon | |
| Louis Jadot, Gevrey-Chambertin, Burgundy, France | |
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | |
| Migration By Duckhorn, Pinot Noir, Russian River Valley, California | |
| Owen Roe, Pinot Noir, “Sharecropper’s”, Willamette Valley, Oregon | |
| Patz & Hall, Pinot Noir, Sonoma Coast, California | |
| Penner-Ash, Pinot Noir, Willamette Valley, Oregon | |
| Ponzi, Pinot Noir, “Tavola”, Willamette Valley, Oregon | |
| Red Hawk Ranch, Pinot Noir, Santa Barbara County, California | |
| Siduri, Pinot Noir, Willamette Valley, Oregon | |
| Willamette Valley Vineyards, Pinot Noir, “Estate”, Willamette Valley, Oregon | |
| 14 Hands, Cabernet Sauvignon, Columbia Valley, Washington | |
| 50 Acre Ranch, Cabernet Sauvignon, California | |
| Arrowood, Cabernet Sauvignon, Sonoma County, California | |
| Beaulieu Vineyard, Cabernet Sauvignon, “Georges De Latour Private Reserve”, Napa Valley, California | |
| Beringer, Cabernet Sauvignon, Knights Valley, California | |
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California | |
| Caymus, Cabernet Sauvignon, Napa Valley, California | |
| Caymus, Cabernet Sauvignon, “Special Selection”, Napa Valley, California | |
| Chateau Montelena, Cabernet Sauvignon, Napa Valley, California | |
| Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California | |
| Cuttings, Cabernet Sauvignon, California | |
| Daou, Cabernet Sauvignon, Paso Robles, California | |
| Daou, Cabernet Sauvignon, “Reserve”, Paso Robles, California | |
| Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California | |
| Duckhorn, Cabernet Sauvignon, Napa Valley, California | |
| Far Niente, Cabernet Sauvignon, Oakville, California | |
| Faust, Cabernet Sauvignon, Napa Valley, California | |
| Franciscan Estate, Cabernet Sauvignon, Napa Valley, California | |
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California | |
| Grgich Hills, Cabernet Sauvignon, “Estate Grown”, Napa Valley, California | |
| Hess, Cabernet Sauvignon, “Allomi Vineyard”, Napa Valley, California | |
| Honig, Cabernet Sauvignon, Napa Valley, California | |
| Jacob’s Creek, Cabernet Sauvignon, “Reserve”, Coonawarra, South Australia | |
| Jordan, Cabernet Sauvignon, Alexander Valley, California | |
| Joseph Phelps, Cabernet Sauvignon, Napa Valley, California | |
| Krupp Brothers, Cabernet Sauvignon, “Veraison Stagecoach Vineyard”, Napa Valley, California | |
| L’ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington | |
| Mayacamas, Cabernet Sauvignon, Mount Veeder, California | |
| Merryvale, Cabernet Sauvignon, Napa Valley, California | |
| Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, California | |
| Newton, Cabernet Sauvignon, “Unfiltered”, Napa Valley, California | |
| Nickel & Nickel, Cabernet Sauvignon, “Hayne Vineyard”, St. Helena, California | |
| Peju, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, “Reserve To Kalon Vineyard”, Oakville, California | |
| Roth, Cabernet Sauvignon, Alexander Valley, California | |
| Sanctuary, Cabernet Sauvignon, Rutherford, California | |
| Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington | |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California | |
| Silver Oak, Cabernet Sauvignon, Napa Valley, California | |
| St. Supéry, Cabernet Sauvignon, Napa Valley, California | |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Artemis”, Napa Valley, California | |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Fay Vineyard”, Napa Valley, California | |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “S.L.V.”, Napa Valley, California | |
| The Federalist, Cabernet Sauvignon, “1776”, Lodi, California | |
| Uppercut, Cabernet Sauvignon, Napa Valley, California | |
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | |
| Beaulieu Vineyard, “Tapestry Reserve”, Napa Valley, California | |
| Blackbird Vineyards, “Arise”, Napa Valley, California | |
| Canoe Ridge, Red Blend, “Cherry Street”, Horse Heaven Hills, Reserve, Washington | |
| Chimney Rock Winery, “Elevage”, Stags Leap District, California | |
| Col Solare, Red Mountain, Washington | |
| Decoy By Duckhorn, Red Blend, Sonoma County, California | |
| Franciscan Estate, Meritage, “Magnificat”, Napa Valley, California | |
| Joseph Phelps, “Insignia”, Napa Valley, California | |
| L’ecole No. 41, Red Blend, “Frenchtown”, Columbia Valley, Washington | |
| North By Northwest, Red Blend, Columbia Valley, Washington | |
| Opus One, Napa Valley, California | |
| Pahlmeyer, Red Blend, Napa Valley, California | |
| Pahlmeyer, Red Blend, “Jayson”, Napa County, California | |
| Paraduxx, Proprietary Red, Napa Valley, California | |
| Penfolds, Cabernet / Shiraz, “Bin 389”, South Australia | |
| Pessimist, Red Blend, Paso Robles, California | |
| Quintessa, Rutherford, California | |
| Robert Mondavi Winery, Red Blend, “Maestro 50th Anniversary”, Napa Valley, California | |
| St. Supéry, “Élu”, Napa Valley, California | |
| The Prisoner, Napa Valley, California | |
| Cakebread Cellars, Merlot, Napa Valley, California | |
| Chateau Ste. Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington | |
| Château Boutisse, St.-ÉMilion, Bordeaux, France | |
| Duckhorn, Merlot, Napa Valley, California | |
| Franciscan Estate, Merlot, Napa Valley, California | |
| Grgich Hills, Merlot, Napa Valley, Biodynamic, California | |
| Kenwood Vineyards, Merlot, Sonoma County, California | |
| L’ecole No. 41, Merlot, Columbia Valley, Washington | |
| Markham, Merlot, Napa Valley, California | |
| Montgras, Merlot, “Reserva”, Colchagua Valley, Central Valley, Chile | |
| Nickel & Nickel, Merlot, “Suscol Ranch”, Napa Valley, California | |
| Northstar, Merlot, Columbia Valley, Washington | |
| Seven Falls, Merlot, Wahluke Slope, Washington | |
| Shafer, Merlot, Napa Valley, California | |
| Edmeades, Zinfandel, Mendocino County, California | |
| Four Vines, Zinfandel, “Biker”, Paso Robles, California | |
| Saldo, Zinfandel, California | |
| Seghesio, Zinfandel, Sonoma County, California | |
| Charles Smith Wines, Syrah, “Boom Boom!”, Columbia Valley, Washington | |
| Jean-Luc Colombo, Syrah, “Terres Brûlées”, Cornas, Rhône, France | |
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | |
| Martinelli, Syrah, “Terra Felice”, Russian River Valley, California | |
| Penfolds, Shiraz, “Grange”, South Australia | |
| Penfolds, Shiraz, “St. Henri”, South Australia | |
| Qupé, Syrah, Central Coast, California | |
| Stags’ Leap Winery, Petite Sirah, Napa Valley, California | |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, South Australia | |
| A To Z Wineworks, Chardonnay, Oregon | |
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, “Les Macherelles Cuvée Signature”, Burgundy, Frane | |
| Cakebread Cellars, Chardonnay, Napa Valley, California | |
| Chateau Montelena, Chardonnay, Napa Valley, California | |
| Concannon, Chardonnay, “Founder’s”, Monterey County, California | |
| Domaine Vocoret & Fils, Chablis, Burgundy, France | |
| Far Niente, Chardonnay, Napa Valley, California | |
| Flowers, Chardonnay, Sonoma Coast, California | |
| Franciscan Estate, Chardonnay, Napa Valley, California | |
| Jordan, Chardonnay, Russian River Valley, California | |
| Joseph Drouhin, St.-Véran, Burgundy, France | |
| Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California | |
| Meiomi, Chardonnay, Monterey-Sonoma-Santa Barbara Counties, California | |
| Patz & Hall, Chardonnay, Sonoma Coast, California | |
| Rombauer, Chardonnay, Carneros, California | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California | |
| A To Z Wineworks, Pinot Gris, Oregon | |
| Chimney Rock Winery, Sauvignon Blanc, Napa Valley, California | |
| Franciscan Estate, Sauvignon Blanc, Napa Valley, California | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | |
| King Estate, Pinot Gris, Willamette Valley, Oregon | |
| Macmurray Estate Vineyards, Pinot Gris, Russian River Valley, California | |
| Pascal Jolivet, Sauvignon Blanc, “Attitude”, Vin De Pays Du Val De Loire, Loire, France | |
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | |
| Save Me, San Francisco Wine Co., Sauvignon Blanc, “Bullet Picasso”, California | |
| St. Supéry, Sauvignon Blanc, Napa Valley, California | |
| Trimbach, Pinot Gris, “Réserve”, Alsace, France | |
| Villa Maria, Sauvignon Blanc, “Private Bin”, Marlborough, New Zealand | |
| Chateau Ste. Michelle & Dr. Loosen, Riesling, “Eroica”, Columbia Valley, Washington | |
| Château D’esclans, Rosé, Côtes De Provence, “Whispering Angel”, Provence, France | |
| Conundrum, California | |
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | |
| Jean-Luc Colombo, Rosé, Coteaux D’aix En Provence, “Côte Bleue”, Provence, France | |
| La Perlina, Moscato, Puglia, Italy | |
| Laurenz V., Grüner Veltliner, Trocken, “Friendly”, Kamptal, Niederösterreich, Austria | |
| Montevina, White Zinfandel, “Summit Ridge”, Amador County, California | |
| A. Prüm, Riesling, “Essence”, Mosel, Qualitätswein, Germany | |
| Torres, Albariño, “Pazo Das Bruxas”, Rías Baixas, Galicia, Spain | |
| Trimbach, Gewürztraminer, Alsace, France | |
| Trimbach, Riesling, Alsace, France | |
| Two Arrowheads, Viognier / Roussanne, Paso Robles, California | |
| Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon | |
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, “Les Macherelles Cuvée Signature”, Burgundy, France | |
| Domaine Vocoret & Fils, Chablis, Burgundy, France | |
| Joseph Drouhin, St.-Véran, Burgundy, France | |
| Louis Jadot, Gevrey-Chambertin, Burgundy, France | |
| Chateau De La Coste, Margaux, Bordeaux, France | |
| Château Boutisse, St.-ÉMilion, Bordeaux, France | |
| Château Loudenne, Médoc, Bordeaux, France | |
| Château Lynch Bages, Pauillac, Bordeaux, France | |
| Château Simard, St.-ÉMilion, Bordeaux, France | |
| Château De Cruzeau, Pessac-Léognan, Bordeaux, France | |
| Labastide Dauzac, Margaux, Bordeaux, France | |
| Guigal, Gigondas, Rhône, France | |
| Jean-Luc Colombo, Syrah, “Terres Brûlées”, Cornas, Rhône, France | |
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | |
| Paul Jaboulet Aîné, Châteauneuf-Du-Pape, “Les Cèdres”, Rhône, France | |
| Pascal Jolivet, Sauvignon Blanc, “Attitude”, Vin De Pays Du Val De Loire, Loire, France | |
| Trimbach, Gewürztraminer, Alsace, France | |
| Trimbach, Pinot Gris, “Réserve”, Alsace, France | |
| Trimbach, Riesling, Alsace, France | |
| Guy Saget, Chinon, “Marie De Beauregard”, Loire, France | |
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | |
| La Perlina, Moscato, Puglia, Italy | |
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | |
| Antinori, Bolgheri, “Tenuta Guado Al Tasso Il Bruciato”, Tuscany, Italy | |
| Antinori, Chianti Classico, Riserva, “Marchese Antinori”, Tuscany, Italy | |
| Antinori, Toscana, “Tignanello”, Tuscany, Italy | |
| Antinori, Brunello Di Montalcino, “Pian Delle Vigne”, Tuscany, Italy | |
| Bertani, Amarone Della Valpolicella, “Valpantena Villa Arvedi”, Veneto, Italy | |
| Brancaia, Toscana, “Tre”, Tuscany, Italy | |
| Castello Banfi, Toscana, “Belnero”, Tuscany, Italy | |
| Fontanafredda, Barolo, “Serralunga D’alba”, Piedmont, Italy | |
| Gaja Ca’ Marcanda, Bolgheri, “Magari”, Tuscany, Italy | |
| Il Borro, Toscana, Tuscany, Italy | |
| Prunotto, Barbaresco, Piedmont, Italy | |
| Ruffino, Chianti Classico, Gran Selezione Riserva, “Ducale Oro”, Tuscany, Italy | |
| Tenuta Dell’ornellaia, Bolgheri, “Le Serre Nuove”, Tuscany, Italy | |
| Tenuta Dell’ornellaia, Bolgheri, Superiore, “Ornellaia”, Tuscany, Italy | |
| Tenuta Dell’ornellaia, Toscana, “Le Volte”, Tuscany, Italy | |
| Torres, Albariño, “Pazo Das Bruxas”, Rías Baixas, Galicia, Spain | |
| Bodega Numanthia, Toro, “Termes”, Castilla Y León, Spain | |
| Bodegas Lan, Rioja, Reserva, “Culmen”, Spain | |
| Campo Viejo, Rioja, Gran Reserva, Spain | |
| Campo Viejo, Tempranillo, Rioja, Spain | |
| Las Rocas De San Alejandro, Garnacha, “Viñas Viejas”, Calatayud, Aragón, Spain | |
| Marqués De Cáceres, Rioja, Reserva, Spain | |
| Marqués De Riscal, Rioja, “Próximo”, Spain | |
| Torres, Rioja, Crianza, “Altos Ibéricos”, Spain | |
| Wine & Soul, “Pintas Character”, Douro, Portugal | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | |
| Villa Maria, Sauvignon Blanc, “Private Bin”, Marlborough, New Zealand | |
| Glen Carlou, “Grand Classique”, Paarl, South Africa | |
| Henschke, “Henry’s Seven”, Barossa Valley, South Australia | |
| Jacob’s Creek, Cabernet Sauvignon, “Reserve”, Coonawarra, South Australia | |
| Mulderbosch, “Faithful Hound”, Western Cape, South Africa | |
| Penfolds, Cabernet / Shiraz, “Bin 389”, South Australia | |
| Penfolds, Shiraz, “Grange”, South Australia | |
| Penfolds, Shiraz, “St. Henri”, South Australia | |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, South Australia | |
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | |
| Graffigna, Malbec, “Centenario Reserve”, San Juan, Argentina | |
| Montgras, Merlot, “Reserva”, Colchagua Valley, Central Valley, Chile | |
| Terrazas De Los Andes, Malbec, “Altos Del Plata”, Mendoza, Argentina | |
| Viña Neyen De Apalta, “Espíritu De Apalta”, Colchagua Valley, Central Valley, Chile | |
| Banfi, Brachetto D’acqui, “Rosa Regale”, Piedmont, Italy, Vintage, 375ml | |
| Croft, Tawny Port, Porto, “10 Year Old”, Douro, Portugal | |
| Emilio Lustau, Amontillado Sherry, Jerez, Reserva, “Los Arcos”, Andalucía, Spain | |
| Emilio Lustau, East India Sherry, Jerez, Reserva, Andalucía, Spain | |
| Fonseca, Port, Porto, “Bin 27”, Douro, Portugal | |
| Graham’s, Port, Porto, “Six Grapes”, Douro, Portugal | |
| Taylor Fladgate, Late Bottled Vintage Port, Porto, Douro, Portugal | |
| Taylor Fladgate, Tawny Port, Porto, “20 Year Old”, Douro, Portugal | |
| The Royal Tokaji Wine Company, Aszú 5 Puttonyos, “Red Label”, Tokaji, Hungary, 500ml | |
| Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 375ml | |
| Happy Hour | |
| Ruth’s Prime Cheeseburger prime beef, choice of cheese, fries |
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| Seared Ahi Tuna english cucumber, mustard-beer sauce |
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| Steak Sandwich sliced filet, béarnaise sauce, garlic bread, fries |
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| Spicy Shrimp succulent fried shrimp in spicy cream sauce |
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| Rocks Rita herradura reposado, cointreau, fresh lime & orange juice |
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| Pomegranate Martini tito’s handmade, cointreau, pomegranate, cranberry |
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| Ruth’s Manhattan woodford reserve, southern comfort, black cherry |
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| Raspberry Cosmo effen raspberry, cointreau, cranberry, fresh lime |
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| Two Oceans Chardonnay | |
| Santa Rita 120 Cabernet | |
| Filet & Cabernet 6 oz tender midwestern filet with three large shrimp, paired with a glass of daou, cabernet sauvignon |
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| Filet & Rosé roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet, paired with a glass of cape mentelle, rosé |
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Reviews
David Ren
It’s really a great steakhouse! The service is great, staff are very nice and always be around with you when need help. Their steak cooked right on time, I ordered medium and it’s right what I expected. The side dishes, I love the mushroom very much, super tasty!
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JJ Yuless
Fantastic food with worst table service ever. 2 stars for awesome food, great happy hour price and friendliest host at the greeter desk, but the service we received at the table was just horrible. Not attentive nor courteous…
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Nathan Zuray
Amazing food! Wonderful staff! I had the filet and it was with every penny. My Girlfriend had the Ribeye and she said it was very good.I would encourage all to try the calamari! Atmosphere was warm but was lacking a view, however, your focus will hopefully be on the food and who you are with. Wine selection is also top notch but sadly missing local wineries. Great experience and deserves a five star review.
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Nichelle Page
Fantastic steaks ribeye and filet cooked and perfectly seasoned. Amazing wine selection too! Joseph at the Bellevue location treated us to great wines, delicious strawberry shortcake and outstanding service.
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Chanese Harris
It doesnt matter what Ruth’s Chris location you go to the food is always delicious.
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fletcha369
Have never had a bad meal. Slightly pricey, great steaks, good happy hour menu, skip desserts.
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Benjamin Hunter
A fantastic dining experience, the service was excellent with a lot of personal touches towards making our evening an experience.
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Keosha Parris
My husband and I spent his birthday here and we absolutely loved it! We’ve been to many Ruth’s Chris’ and the food is alway perfect as well as the service. This is the perfect upscale restaurant for all occasions. The stuffed chicken and the crab cakes are my go to.
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Ricky Romano
It was my son’s 15th birthday and they made the table happy birthday themed, but classy and not over the top. The meals were excellent and the service was top notch. I always placed Ruth’s Criss a bit below the Met and El Gaucho, but I don’t know, our meal last from Ruth’s Criss was really good.
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Matt
For steak in Bellevue, this may be the best place to dine. While cheaper steak may be available, the steak at Ruth’s Chris Steak House is cooked to order, and to perfection. The Ribeye steak is wonderful, being juicy and full of flavour, with the mashed potato being fresh and light making it a great complimentary side. The service I received was also outstanding with the waiter always being polite and courteous. The beer on tap is also excellent, going well with any choice of steak you may make. All in all, a place I cannot fault and would consider a “must visit” restaurant if you find yourself in Bellevue.
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