Sabieng Thai Cuisine Menu – Santa Cruz, CA

Type : Thai restaurant

Location : Santa Cruz, CA

Classic Thai fare served in a casual restaurant decked out with traditional Asian decor. Based on 414 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sabieng Thai Cuisine 95060

Address:
1218 Mission St, Santa Cruz, CA 95060

Phone: (831) 425-1020

Website: https://www.sabiengthaicuisine.com/

Social Profile:

Hours

Friday 12–3 PM, 5–9 PM
Saturday 12–3 PM, 5–9 PM
Sunday 12–3 PM, 5–9 PM
Monday

(Labor Day)
 12–3 PM, 5–9 PM

Hours might differ
Tuesday 12–3 PM, 5–9 PM
Wednesday 12–3 PM, 5–9 PM
Thursday 12–3 PM, 5–9 PM

Menu

APPETIZERR
SA-TAY
Grilled chicken on skewers. Served with cucumber salad and peanut sauce. (6)		 $10.95
PO PIAH TOD
(DEEP FRIED SPRING ROLLS) Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage, garlic, celery, black peppers. Served with sweet & sour sauce.		 $9.95
TOD MUN PLA
(FISH CAKES) (6) Deep fried fish cake made with chili paste, green beans, lime leaves and ladyfish. Served with ground peanut-cucumber sauce.		 $11.95
TOD MUN KAO POD
(CORN CAKES) Deep fried corn cakes. Sweet corn mixed with flour, egg, garlic and black pepper. Served with sweet & sour sauce.		 $10.95
MUN TOD
(SWEET POTATOES) Deep fried sweet potatoes in coconut batter, Served sweet & sour sauce		 $10.95
TOW HU TOD
(DEEP FRIED TOFU) Deep fried tofu. Served with ground peanut sweet & sour sauce.		 $10.95
KOONG KA BOK $11.95
PUG TOD
(DEEP FRIED MIXED VEGETABLES) Deep fried mixed vegetables in coconut batter. Served sweet & sour sauce		 $10.95
PO PIAH SOD
(FRESH SPRING ROLLS) Fresh Spring Rolls. Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes and bean sprouts. Served with special sauce.		 $9.95
MIENG KOM
(THAI SNACK) Mixture of ginger cubes, shallot, peanuts, lime, roasted coconut bits on green leaves. Served with sweet palm sauce.		 $10.95
SALMON ROLLS
Deep fried rolls wrapped with salmon and seaweed. Served with spicy sauce.		 $11.95
CRAB DELIGHT
Imitation crab mixed with cream cheese, green onions, black pepper wrapped in wonton skin then deep fried. Served with sweet and sour sauce		 $9.95
POT STICKERS – Chicken/Veggie
Chicken and vegetables pot stickers lightly pan fried. Served with homemade sauce.		 $9.95
SHRIMP TEMPURA
(6) Served with sweet and sour sauce.
SHUMAI – Pork Dumplings
(8) Fried pork dumplings. Served with sweet and sour sauce.
SQUIDWARD
Fried squid rings in coconut batter. Served with sweet and sour sauce.		 $11.95
SALADS
SABIENG SALAD
Iceberg lettuce, tomatoes, onions, carrots, cucumbers and fried tofu. Served with peanut dressing.		 $10.95
UA NAM TOK
Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint and cilantro. Served with lettuce.		 $14.95
LARB
(GROUND CHICKEN OR PORK SALAD) Choice of ground chicken or ground pork seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce		 $12.95
PLA KOONG
Grilled prawns seasoned with spicy lime juice, onions, cilantro, lemon grass and tomatoes. Served with lettuce.		 $14.95
YUM PLA MUEK
Squids seasoned with spicy lime juice, onions and cilantro. Served with lettuce.		 $14.95
YUM WOON SEN
Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onions and cashew nuts. Served with lettuce		 $14.95
SOM TUM
Shredded green papaya with green beans, carrots, tomatoes, roasted peanuts and garlic. Seasoned with special house dressing. Served with lettuce.		 $12.95
SOUP
GIEW NUM (LARGE)
Wonton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro, onions, black pepper and garlic oil.		 $14.95
GIEW NUM (SMALL)
Wonton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro, onions, black pepper and garlic oil.		 $7.95
KANG JERD (LARGE)
Clear broth with spinach, celery, napa cabbage, black mushrooms, white mushrooms, bean thread noodles, onions, cilantro and garlic oil. Choice of chicken, tofu or vegetable.		 $14.95
KANG JERD (SMALL)
Clear broth with spinach, celery, napa cabbage, black mushrooms, white mushrooms, bean thread noodles, onions, cilantro and garlic oil. Choice of chicken, tofu or vegetable.		 $7.95
TOM YUM (LARGE)
Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns		 $14.95
TOM YUM (SMALL)
Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.		 $7.95
TOM YUM KOONG (LARGE)
Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns		 $14.95
TOM KHA (SMALL)
Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns		 $7.95
TOM KHA GOONG (LARGE)
Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro lime leaves and lime juice with prawns		 $16.95
TOM KHA GOONG (SMALL)
Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro lime leaves and lime juice with prawns.		 $8.95
PO TAK (LARGE)
(HOT AND SOUR SEAFOOD SOUP) Prawns, fish, calamari and scallops in spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice		 $19.95
PO TAK (SMALL)
(HOT AND SOUR SEAFOOD SOUP) Prawns, fish, calamari and scallops in spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice.		 $10.95
CURRIES
KANG DANG
(RED CURRY) Spicy red curry in coconut milk with bamboo shoots, green beans, carrots, zucchini and sweet basil. Choice of chicken, pork, beef or tofu.		 $13.95
KANG KEOW WAN
(GREEN CURRY) Spicy green curry in coconut milk with bamboo shoots, green beans, eggplant, carrots, zucchini and sweet basil. Choice of chicken, pork, beef or tofu		 $13.95
KANG KA REE
(YELLOW CURRY) Mild yellow curry in coconut milk with onions, potatoes and carrots. Served with cucumber salad. Choice of chicken, pork, beef or tofu.		 $13.95
KANG PA NANG
(RED PEANUT CURRY) Red peanut curry in coconut milk with sweet basil, green beans, carrots and zucchini. Choice of chicken, pork, beef or tofu.		 $13.95
KANG PAH
(COUNTRY STYLE CURRY) Spicy red chili paste with sweet basil, bamboo shoots, babycorns, mushrooms, eggplant. greenbeans and bell peppers. Choice of chicken, pork, beef or tofu.		 $13.95
KANG PED YANG
(ROASTED DUCK CURRY) Roasted duck in red curry, coconut milk, sweet basils. tomatoes and pineapple		 $20.95
MUS SA MUN
(MUS SA MUN CURRY) Mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes. Choice of chicken, pork, beef or tofu.		 $13.95
ENTREES
PAD KRA POW
(BASIL PLATE) Choice of chicken, pork, beef or tofu sauteed with garlic chili sauce, green beans, bamboo shoots, carrots. bell peppers, onions and sweet basil.		 $12.95
PAD MONGOLIAN
(FRESH CHILI PLATE) Choice of chicken, pork, beef or tofu sauteed with garlic chili, onions, bell peppers, mushrooms, carrots, jalapeno and green onions.		 $12.95
PAD PIK KING
(GREEN BEAN PLATE) Choice of chicken, pork, or tofu sauteed with red chili paste, green beans, bell peppers and lime leaves.		 $12.95
PAD PREW WAN
(SWEET AND SOUR PLATE) Choice of chicken, pork. or tofu sauteed with cucumber, tomatoes, pineapples, bell pepers, onions, carrots and celery in tomato sauce.and flour .		 $12.95
PAD KING
(GINGER PLATE) Choice of chicken, pork or tofu, sauteed with garlic, onions, shreded ginger, bell peppers, celery, carrots and black mushrooms.		 $12.95
PAD NUM MUN HOY
(OYSTER OIL BROCCOLI PLATE) Choice of chicken, beef or tofu, sauteed with garlic, broccoli in oyster sauce and flour.		 $12.95
PAD KRA TIEM PIK THAI
(GARLIC PEPPERS) Choice of chicken or pork, sauteed with baby corns, carrots, black pepper and garlic in oyster sauce. Served on lettuce with cilantro.		 $12.95
PRA RAM
(PEANUT SAUCE PLATE) Choice of chicken, beef or tofu with steamed spinach and cabbage topped with peanut sauce .		 $12.95
PAD PUG
(MIXED VEGETABLES) Choice of chicken, pork or tofu, sauteed with garlic. broccoli, zucchini, mushrooms, cabbage, onions, black mushrooms. green beans, celery, carrots, baby corns, bell peppers, and bean sprout in oyster sauce.		 $12.95
PAD HIM MA PAN
(CASHEW NUTS PLATE) Choice of chicken or tofu sauteed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.		 $12.95
PAD MA KUER
(EGGPLANT PLATE) Choice of chicken, pork or tofu, sauteed with garlic, eggplant, bell peppers, onions, sweet basil and bean sauce		 $12.95
PEAK GAi KROB
(CRISPY CHICKEN WINGS) Deep fried chicken wings, sauteed in sweet and sour sauce-chili oil, topped with crispy sweet basil.		 $14.95
PAD NAM PIK POW
CHILI OIL PLATE) Choice of chicken, pork, beef or tofu sauteed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.		 $12.95
PED PREW WAN
(SWEET AND SOUR DUCK) Roasted duck in coconut batter sauteed with cucumber, tomatoes, pineapples, bell pepers, onions, carrots and celery in tomato sauce		 $19.95
B.B.Q
GAI YANG
(B.B.Q. CHICKEN) Barbecue chicken. First marinated in Thar spices. Served with sweet and sour sauce.		 $13.95
MOO YANG
(B.B.Q. PORK) Barbecue pork loin. First marinated in Thai spices. Served with sweet and sour sauce.		 $13.95
PED YANG
(ROASTED DUCK) Roasted duck on sauteed spinach and cabbage. Served with black bean-pickled chili sauce.		 $20.95
SEAFOOD
KOONG KRA TIEM
Prawns sauteed with baby corns, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro		 $15.95
KRA POW
(BASIL PRAWNS OR SQUID) Choice of prawns or squid sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.		 $15.95
KRA POW TA LAY
Combination seafood sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.		 $19.95
PIK KING KOONG
Prawns sauteed with red chili paste, green beans, bell peppers and lime leaves		 $15.95
PAD NAM PIK POW
Choice of squids or prawns sauteed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil		 $15.95
PA NANG TA LAY
Combination seafood in red peanut curry in coconut milk with sweet basil, green beans, carrots and zucchini		 $19.95
PLA RAD PIK
Deep fried filet of tilapia topped with garlic chili sauce , baby corns, onions, bell peppers, green beans, mushrooms and sweet basil.
EMERALD PRAWNS
(SAUTEED PRAWNS AND ASPARAGUS) Sauteed prawns and asparagus in garlic sauce and black pepper.		 $18.95
SAM – SA – HAI
Prawns, squid, scallop sauteed in spicy garlic chili sauce with asparagus, bell peppers and sweet basil.		 $19.95
NOODLES
PAD THAI
Wok fried rice noodles with chicken, prawns, tofu, egg, bean sprout, green onions and ground peanut		 $12.95
PAD THAI VEGGIE
Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.		 $12.95
PAD SE EW
Wide rice noodles with broccoli, garlic, black pepper and eggs in black bean sauce		 $12.95
PAD POI SIAN
Crystal bean thread noodles pan fried with green onions, celery, black mushrooms, baby corns, bean sprout, bell peppers. broccoli, carrots cabbage and eggs.		 $12.95
PAD KEE MAO
Wide rice noodles with sweet basil, baby corns, onions, tomatoes, bean sprout. celery. bell pepers. carrots, zucchini and black pepper in garlic chili sauce		 $12.95
RAD NAH
Wide rice noodles in gravy with broccoli, garlic, black pepper and black bean sauce		 $12.95
RAD NAH TA LAY
Wide rice noodles in gravy with broccoli, garlic. black pepper and black bean sauce.		 $19.95
MEE PAD
(Thai Style Chow Mein) Egg noodles with cabbage. carrot, onion, bean sprout, baby bok choy, black pepper, and egg.		 $12.95
GUAY TIEW NUM
Rice noodle soup with choice of chicken, pork or tender beef in homemade broth with bean sprouts, green onion, cilantro, cerely, black pepper and garlic oil		 $12.95
RICE
KAO PAD
Fried rice with peas-carrots, onion, black pepper, tomatoes, cilantro, black pepper and egg		 $12.95
KAO PAD SAB PA ROD
(PINEAPPLE FRIED RICE) Fried rice with chicken and prawns, pineapples, peas-carrots, onions, tomatoes, cilantro, black pepper, cashew nuts and egg.		 $15.95
KAO PAD KRA POW
(SPICY FRIED RICE) Spicy fried rice with garlic chili sauce, onion, bell pepper, jalapeno, carrots, zucchini, black pepper and sweet basil.		 $12.95
CHEF’S FAVORITES
EGGPLANT SPECIAL
Pelled grilled eggplant topped with shrimp and ground chicken in red coconut curry sauce and basil leaves. Served with rice of your choice		 $18.95
MANGO FISH
Deep fried filet of tilapia topped with panang curry, sweet basil, green bean, carrots, zucchini, peas and fresh ripe mango. Served with rice of your choice.		 $18.95
PUMPKIN CURRY
Choice of chicken, pork, beef or tofu. Spicy red curry in coconut milk with pumpkin, green bean, zucchini, carrots and sweet basil.		 $18.95
VEGETARIAN’S FAVORITE
Sauteed tofu, bean sprout and spinach with garlic sauce. Served with rice of your choice.		 $14.95
SIDE ORDER A
BROWN RICE $3.00
CUCUMBER SALAD (LARGE) $3.00
CUCUMBER SALAD (SMALL) $1.50
FRESH ROLL SAUCE
(4 oz)		 $2.00
PEANUT SAUCE (LARGE) $4.00
PEANUT SAUCE (SMALL) $2.00
RICE NOODLES
(1 pint)		 $3.00
SALAD DRESSING (LARGE) $4.00
SALAD DRESSING (SMALL) $2.00
SILVER NOODLES $2.00
STEAMED BROC $4.00
STEAMED TOFU $5.95
STEAMED VEGETABLE $6.00
STICKY RICE $3.00
SWEET & SOUR SAUCE (LARGE) $3.00
SWEET & SOUR SAUCE (SMALL) $1.50
WHITE RICE $2.50
WIDE NOODLES $2.00
BEVERAGE & DESSERT
BOTTLED WATER $2.00
COKE $2.00
DIET COKE $2.00
DR PEPPER $2.00
ORANGE JUICE $3.00
ROOT BEER $2.00
SPRITE $2.00
THAI ICED COFFEE $4.00
THAI ICED COFFEE W/ BOBA / COCONUT MILK $4.00
THAI ICED COFFEE W/ COCONUT MILK $4.00
THAI ICED COFFEE W/BOBA $5.00
THAI ICED TEA $4.00
THAI ICED TEA W/ BOBA / COCONUT MILK $5.00
THAI ICED TEA W/ COCONUT MILK $4.00
THAI ICED TEA W/BOBA $5.00
LUNCH
SABIENG SALAD
Iceberg lettuce, tomatoes, onions, carrots, cucumbers and fried tofu. Served with peanut dressing		 $5.95
BROWN RICE
( 1 pint)		 $1.00
WHITE RICE
(1 pint)		 $0.75

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sabiengthaicuisine.com

Reviews

Sahitya
Service was excellent. We got Green curry, Pad Ke Mao, Pineapple fried rice and Tom Yum Soup. The soup was amazing. Everything else was good.

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Sai Nikhil Yandamuri
Just stopped at the restaurant after looking at google reviews. The restaurant was fully occupied and it took time for us to get a table. The service was quick and good. Tried Shrimp Tempura and Chicken Rice. Tasted good and amazing. Definitely worth trying in Santa Cruz.

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Devin Kumar
Dine in on a Sunday in August 2023 was great. The food was really very good. Service was fine. Very fast, but not super friendly, though they were polite. Panang curry with shrimp was very good, as well as drunken noodles (called something else).

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MJ Stearns – Your Local Real Estate Expert
Sabieng Thai Cuisine is another Santa Cruz favorite. I used to come here all the time when I lived on this side of town. Had forgotten about it till I came here again the other day. The owners are amazing hardworking people that make some amazing food!

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Vandana Mukherjee
We went for a birthday dinner for my nephew. Food ordered included Pad Thai, drunken noodles, chicken satay, tom yum soup, yellow curry, basil fried rice, boba Thai Ice tea. Everything was delicious. Great service.highly recommend

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Joseph D
Oh, how the mighty have fallen..

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Arifur Rahman
We went there on July 4th weekend. A typical Thai cuisine. The vegetables in Tofu Green Curry were fresh and delightful. The seafood combo dish was tasty and complemented the green curry.

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Ekta Malkan
Great food. Loved it We ordered Thai iced tea, green curry and fried rice with tofu and asked them to make it vegetarian. Amazing taste, friendly service. Sticky mango fried rice was cherry on the cake.

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Mayank Srivastava
Visited 3 times in last 4 months. Great and consistent flavor of soups, rice and noodle dishes. Definitely recommend Thai food lovers to try once.

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Evelyne Michaut
We go there on our weekly rounds to Santa Cruz. They’re open Monday, they are friendly, the food is as close to authentic as I’ve found (my travels to Thailand are in the distant past, but still). Excellent Pad Kee Mao and very fresh fresh spring rolls. You’re in and out with tasty veggies in your belly, a singha or green tea, and your wallet’s not empty. Thank you Sabieng. *Just had the eggplant special: delicious!

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