From the Delhi-raised restaurateur that brought you Michelin-starred Rasa, Saffron is Northern India born, SF raised Indian comfort food. In 2003, Ajay Walia was inspired to share his love for the food, comforts, and culture of his native India, so he assembled a talented team to bring the food he loved from his childhood to the city he loved as an adult
Restaurant with a seasonal take on Northern Indian fare presented in chic, sophisticated surrounds. Based on 788 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Address:
1143 San Carlos Ave, San Carlos, CA 94070
Phone: (650) 593-4269
Website:
Hours
| Friday |
11:30 AM–2:30 PM, 4:30–9:30 PM |
| Saturday |
11:30 AM–2:30 PM, 4:30–9:30 PM |
| Sunday |
11:30 AM–2:30 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 4:30–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday |
11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday |
11:30 AM–2:30 PM, 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Subhamoy Das (Moy)
We came here for our daughter’s birthday with our parents who were visiting from India. The ambience was awesome, service was prompt and courteous. Loved the food, it was really flavorful!
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L
Food served very fast with very satisfied delicious flavors!
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Santosh Dash
Great food and ambience .. the weakest was the biryani. Every other dish, was great from the appetizers to all the desserts. The mango drinks were great 🙂
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ShivT&T
Food was delicious I will definitely revisit.
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Vishal Patel
Food was good; one of the best dum biryani I have had in US. My only complaint is that they should be giving options for customized spice levels as everything was pretty bland; bit more spicy food and this would have been one of the best food/experience…
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Bhanusri Sridharan
Food – What a wonderful quality meal that was which was pretty to the eyes too. We had the black pepper chicken Tikka Kabob, jaffrani Malai kofta, rumali roti, onion naan & a minty lemonade. Except the drink, everything was perfect. The drink was average & tasted like sugar syrup, would skip it next time. The chicken kabob I would say is the best I have had in the US so far – charred, juicy & tasty! Malai kofta was so rich & creamy, the rumali roti and naan were perfect accompaniments to it.
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Kangna Neelam
The ambience was pleasant and nice. they have a good selection of the menu!
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Shalini
I would read the rating more as 3.5 than a complete 4. We went in for dinner, reservation was easy to get for a Sunday evening. We ordered Kale Pakoda- a novelty we’ve not had anywhere else. It was wet good- tasted like hara bhara kebab and didn’t taste quite like kale, which was good for me. The general Tso’s cauliflower is like gobhi Manchurian- nothing fabulous there tbh but it’s good, roomali roti was fine- I could only eat half of it and the paneer kofta was good-ish. It was very much on the sweet side of the flavor profile
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Elena Sutiagina
The best Indian food I’ve ever tried.
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Nha Ha
Some really nice dishes and very attentive staff. The samosas were some of the best that I’ve had.
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