We take pride in our culinary tradition & embrace cooking as an act of love.
We invite you to take your time to savor the lovingly prepared, slow-cooked creations by our Dad -Chef..( Amrit Lal Sharma)
Enjoy your meal!
Thank you for all your time, help and support
Saffron Family
Orinda CA
Based on 138 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2 Orinda Theatre Square #153, Orinda, CA 94563
Phone: (925) 217-1211
Social Profile:
Hours
| Friday | 11 AM–2 PM, 4–9:30 PM |
| Saturday | 11 AM–2 PM, 4–9:30 PM |
| Sunday | 11 AM–2 PM, 4–9 PM |
| Monday
(Labor Day)
|
4–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 4–8:30 PM |
| Wednesday | 11 AM–2 PM, 4–8:30 PM |
| Thursday | 11 AM–2 PM, 4–8:30 PM |
Menu
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Photo Gallery
Reviews
Munas Deen
Chana masala aroma was best chicken korma was delightfull
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Johanna Hussaini
We went here for our holiday dinner. The ambience was cozy and I loved the high booths for great privacy. The staff was helpful with answering questions. We ordered Chicken tikka sizzler, chicken korma, dal makhani and Shaba special naan. You can ask for the spice level you are comfortable with. We went with median for the chicken korma and my daughter who has low spice threshold loved it. We asked for the dal makhani to be spicy. Although it was not as spicy as I am used to still it satiated for the cold night. Will come again for my daughter for sure.
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Mng Shastry
Ordered mixed vegetables. They delivered bengan Bharta. Ordered two orders of onion kulcha to take out after we were done with meals. Took them forever to pack the Kulchas. Had a 2 year old and a five year old. Was extremely difficult to manage. And it was not like they were busy. the restaurant was practically empty only two other tables occupied. They already had their food delivered. All the waiters were standing in front of the kitchen and the cook talking to them. On the top of it all it was super expensive and food was so so both in taste and quantity. Utterly disappointing.
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Arshdeep Singh
SAFFRON Indian Restaurant & Bar is a must-visit for Indian cuisine enthusiasts. Welcoming staff, authentic ambiance, and a diverse menu of mouthwatering dishes make this place standout. The butter chicken was creamy and perfectly spiced, and the innovative cocktail menu offered a fresh twist to traditional Indian flavors. High-quality dining without breaking the bank – highly recommend!
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Tirath Singh
What a wonderful meal. Glad I click the picture before after eating I have no room for anything else.
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guljeet singh
I recently dined at an Indian restaurant that left a lasting impression. The warm hospitality, charming ambiance, and extensive menu were remarkable. The vegetable samosas were crispy and flavorful, accompanied by delicious chutneys. The butter chicken with garlic naan was a harmonious blend of tangy and creamy flavors. Other dishes like palak paneer, lamb biryani, and chicken tikka masala were equally impressive, showcasing diverse regional influences. Impeccable service and a captivating ambiance enhanced the dining experience. This restaurant offers an authentic and exceptional journey through Indian flavors. Highly recommended!
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THE VØX
My experience at the SAFFRON Indian Restaurant & Bar was nothing short of extraordinary.
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Anna Leontine Ortiz
Went to celebrate a friend’s birthday tonight. Walked in and got seated immediately as there was plenty room, it was very nice and the booths were high. Unfortunately I didn’t bring enough cash with me to order Naan but I got a Caesar salad without chicken, my son got Mac & cheese. I would’ve liked to order Indian food given the location, but short on funds so that’s on me. The prices were decent for the area and my friend ordered Butter chicken and an extra side of rice as well as a Mango Lassi.
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vivek baisetty
Excellent food good service. Biriyani is normally cooked and chicken is added at the end to make it chicken biriyani. But here it was cooked with – the right way. Only mutter paneer was sweet to our taste. Prices were reasonable
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Gurdev Singh
It was busy Tuesday.
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