Located in Walla Walla, the very heart of Washington wine country, we’ve been creating Mediterranean fare since 2007. Inspired by our travels and the people we meet, we lovingly prepare dishes that celebrate the beauty of the Walla Walla Valley and the Pacific Northwest. Welcome!
Romantic restaurant serving imaginative takes on Spanish & Italian tapas, pizza & pasta. Based on 565 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
330 W Main St, Walla Walla, WA 99362
Phone: (509) 525-2112
Website: http://www.saffronmediterraneankitchen.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 2–9 PM |
| Saturday | 2–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: saffronmediterraneankitchen.com
Reviews
Chef Avinash Kapoor
My friends and i had heard good things about Saffron. We went there for dinner and were greeted cordially. The menu is very limited. I whispered to my friend, “Let’s order the whole menu.
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Jensen Jones
I have mixed feelings about this review. Great atmosphere, service was ok (although I really liked the owner who came to our table to check in with us). Why a mixed review. We ordered the app and I tried all 4 entree’s. I thought the app and my entree (cioppino) were oversalted. I couldn’t finish my meal…the other 3 dishes were fantastic.
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Dylan Noer
My wife and I have eaten at so many great restaurants over the years in many different cities. This one by far is in the tops 5. As for the food, it was the best steak I’ve ever ordered in a restaurant. That is just fact and not a statement. The service was perfect. They helped us threw out the meal from checking on us for drinks to explaining to us what all the sides for the dishs were. The atmosphere was amazing. If you come here, do have a reservation. If not, you probably won’t be seated. Don’t be a pretentious person to assume that just because you have some money that you will get a table. You won’t. Great experience.
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Mike H
Reservations recommended. Wife & I prefer early dining. Nice atmosphere with inside & outside dining, as well as a bar area viewing the cooking area. We shared grilled Pita bread, and a quail appetizer. Main entrée’s Wife had the Agnolotti House made pasta (braized pork shoulder. ricotta, mushrooms, Parmigiano-Reggiono) in a ravioli. She wasn’t impressed with it.. I ordered the wood grilled hanger steak medium rare (Adobe marinated., fire roasted potatoes, almond & caperberry salsa). Steak fixed perfect, potatoes very good, salsa interesting (Briny flavor) but did compliment the meal. We each had a glass of wine. We ended our sharing a Basque Style Cheesecake (Peach smash. black tea syrup. & basil). Nice balance, lighter than a normal cheesecake.
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Shannon Dearing
We have been here a few times but tonight was amazing! We did not have a reservation and sat at the bar… Corey was wonderful and the food was the most epic, tasty delight for our taste buds!! Truly an incredible dinner!!
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Daja Phillips
A nice spot. Definitely make reservations. We did but they were busy and it took a long time to get our food. It was also quite loud. The rib eye was amazing but the paella was meh. Highly recommend the butterscotch pudding!
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C Douglas
Really enjoyed this spot, great service, drinks, and food. Would recommend to anyone coming to town. The flat breads and pasta are amazing.
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Matt Billings
Magical cuisine, blending flavors from across the Mediterranean. Everything we had to eat was amazing, especially the lamb vermicelli and ribeye. Thanks for making our birthday celebration special!
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jana shepherd
Love this place and visit every time I’m in town! Service is good, food is delicious! I’ve had most of the menu and have never been disappointed!
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Melody
Portions are small given the price but overall great vibe and service!
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