Sage Plant Based Bistro & Brewery Pasadena Menu

At Sage Plant Based Bistro & Brewery, we provide a taste experience that blends our passion for vegan comfort food with our commitment to sustainability. In a time when people are more disconnected from their food than ever, our locally sourced plant-based cuisine gives people the comforting feeling they’re used to while gently challenging their perception of food. We offer organic, seasonally inspired dishes that are sure to delight your taste buds. Whether you join us for vegan brunch or pick up an order of buffalo cauliflower, you’ll see that we’re redefining what farm-to-table dining is all about.

Vegan outlet featuring a range of original comfort food entrees, plus in-house craft beers. Based on 849 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sage Plant Based Bistro & Brewery Pasadena 91103

Address:
41 Hugus Aly, Pasadena, CA 91103

Phone: (626) 564-8111

Website:

Hours

Friday	11 AM–11 PM
Saturday	9 AM–11 PM
Sunday	9 AM–10 PM
Monday (Labor Day)	11 AM–10 PM Holiday hours
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM

All Day (Main Menu)
3 ‘Wing’ Platter Tempura cauliflower in spicy buffalo, sweet & sour and BBQ sauce w/ celery, carrots, ‘ranch’	$22.00
Cauliflower ‘Wings’ Tempura cauliflower in spicy buffalo, sweet & sour or BBQ sauce w/ celery, carrots, ‘ranch’	$18.00
Loaded Nachos Organic corn tortilla chips, jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapenos, guacamole, spicy pickled cabbage, pico de gallo, garlic aioli	$20.00
Mac ‘N’ Cheese’ Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart ‘mozzarella’	$17.00
Chili ‘Cheese’ Fries Freshly cut fries smothered in our black bean chili, sprinkled with Daiya ‘cheese’, garlic aioli, and habanero ‘cream cheese’	$16.00
Fried Artichoke Hearts Tempura artichoke hearts with marinara and ‘ranch’ dipping sauces on the side	$16.00
Smashed Avocado Toast Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil, and Chef Mollie’s Seasoning Salt, on two slices of local Sonora wheat rosemary sourdough toast	$18.00
Jackfruit ‘Crab’ Cakes Breaded jackfruit croquettes served with tartar sauce and lemons wedges	$18.00
Chips & Guacamole	$12.00
Two Baked Soft Pretzels Served with cashew nacho ‘cheese’ (Soy Free, Gluten Free), habanero ‘cream cheese’ (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free)	$16.00
Jackfruit Stuffed Avocado Two avocado halves stuffed with jackfruit ‘carnitas’, topped with cilantro, onion, and habanero ‘cream cheese’	$16.00
Goatless Greek Salad A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’ and cashew ‘alfredo’	$19.00
Hot ‘Wing’ Salad Tempura fried cauliflower in spicy buffalo sauce with celery, avocado, onion and carrots w/ mixed baby greens tossed in ‘ranch’ dressing and a side of ‘ranch’	$19.00
Taco Salad Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero ‘cream cheese’, pickled jalapeño, pickled cabbage and corn tortilla strips, on a corn tostada. Served with lime wedges	$18.00
Asian Kelp Noodle Salad Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Served with lime wedges	$18.00
Quinoa Kale Seasonal Salad Massaged kale, quinoa, red onions, carrots and seasonal ingredients from our farm tossed in a house dressing and topped with grilled tofu.	$19.00
Spicy Yellow Dal Yellow lentils with potatoes, onions, curry and coriander
Savory Black Bean Chili Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with ‘cheddar’ and garlic aioli
Tomato Bisque Savory tomato purée with garlic, onion and coconut milk.
BBQ Pulled ‘Pork’ Jackfruit Sandwich BBQ jackfruit with a spicy avocado lime-dressing coleslaw and garlic aioli on a whole wheat baguette	$18.00
‘Tuna’ Melt Sandwich / Wrap Jackfruit ‘tuna’ salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho ‘cheese’ and spicy dill pickles. Served on local rosemary Sonora sourdough or a whole wheat tortilla wrap	$18.00
Cali Avocado Pesto Burger Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun	$18.00
Hot ‘Wing’ Wrap Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, carrots, chopped romaine and ranch in a whole wheat tortilla wrap	$18.00
Brazilian Burrito Plantains, mushrooms, leeks, chopped jalapeño, black beans, brown rice, avocado, garlic aioli and habanero ‘cream cheese’ in a whole wheat tortilla wrap. Spicy raw hot sauce on the side	$18.00
Festival Burrito Stuffed with jackfruit ‘carnitas’, brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero ‘cream cheese’ in a whole wheat tortilla wrap	$19.00
Banh MI Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on a whole wheat baguette	$18.00
Bowl Of Soul Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac ‘n ‘cheese’ ball tossed in spicy buffalo sauce with spicy pickled cabbage, garlic aioli, and a side of potato gravy	$19.00
Miso Rainbow Bowl Brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame, pickled ginger and sesame seeds with crispy onions. Soy ginger vinaigrette and miso dressing served on the side	$20.00
Orange ‘Chicken’ Bowl Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli and brown rice. Topped with sesame seeds and served with soy ginger vinaigrette sauce	$19.00
Brazilian Bowl Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with spicy raw hot sauce and your choice of rice or quinoa	$18.00
Mole Bowl (Mo-Lay) Quinoa, brown rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, garlic aioli and spicy pickled cabbage, on a corn tostada. Includes fried plantains	$20.00
Broccoli Pasta Bowl Garlic butter pasta with broccoli, nutritional yeast, tamari and avocado. Topped with a spicy pickled cabbage and a side of habanero ‘cream cheese’	$19.00
Buffalo Cauliflower Pizza Our famous buffalo cauliflower with pesto, Follow Your Heart ‘mozzarella’, arugula, and ‘ranch’	$20.00
‘Sausage’, Pepper, And Onion Pizza Pizza sauce, Follow Your Heart ‘mozzarella’, topped with tempeh ‘sausage’, peppers, and onions. Drizzled with pesto	$18.00
Eggplant Artichoke Parmesan Pizza Pizza sauce, Follow Your Heart ‘mozzarella’, breaded eggplant and artichoke hearts. Drizzled with cashew ‘alfredo’ and pesto	$17.00
Heirloom Tomato And Garlic Pizza Pesto, Follow Your Heart ‘mozzarella’, heirloom tomatoes, chopped garlic, cashew ‘alfredo’, fresh chopped basil	$17.00
Mac ‘N’ Cheese’ Pizza Mac ‘n’ ‘cheese’ spread over crust with ‘cheddar’, broccoli, crushed red pepper	$19.00
Plain ‘Cheese’ Pizza House-made pizza sauce & Follow Your Heart ‘mozzarella’	$16.00
White Pizza Cashew dill ‘cheese’, broccoli, Follow Your Heart ‘mozzarella’ and garlic, drizzled with pesto	$18.00
BBQ Pineapple Pizza Spicy maple BBQ sauce and Follow Your Heart ‘mozzarella’ topped with roasted pineapple and red onions	$18.00
Butternut Squash Ravioli Six house-made raviolis stuffed with butternut squash, seared, then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew ‘alfredo’	$21.00
Potato & Broccoli Ravioli Six house-made raviolis, seared and served over balsamic reduction and sautéed lemon kale. Topped with garlic “butter” tamari sauce	$21.00
Farmer’s Lasagna Organic lasagna noodles with local farm-fresh seasonally available vegetables, layered with pesto, dill cashew ‘cheese’, organic house-made marinara and Follow Your Heart ‘mozzarella’, topped with parsley. Includes sourdough bread	$20.00
Eggplant Arrabiata Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew ‘cheese’ and basil	$19.00
Baked Eggplant Farmesan Breaded eggplant baked with house marinara, pesto, cashew ‘alfredo’ and Follow Your Heart ‘mozzarella’. Served with house-made veggie flatbread & mixed baby greens	$19.00
Seasonal Greens And Lemongrass Pasta Linguine with sauteed greens, topped with spicy lemongrass sauce and sprouts	$19.00
Street Tacos Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, garlic aioli, with pico de gallo, lime wedges, spicy pickled cabbage and salsa verde on the side	$18.00
Baja Avocado Tacos Tempura avocado topped with cabbage, pico de gallo, and habanero ‘cream cheese’. Served with lime wedges	$18.00
Banh MI Tacos Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero ‘cream cheese’, and sweet and sour sauce. Served with lime wedges	$18.00
Eggplant ‘Barbacoa’ Tacos Spicy eggplant ‘barbacoa’ topped with cilantro and onion. Includes a side of pico de gallo and spicy salsa verde. Served with lime wedges	$18.00
Cashew Nacho ‘Cheese’	$2.00
Cashew Alfredo	$2.00
Cashew Dill ‘Cheese’	$3.00
Habanero ‘Cream Cheese’	$1.00
Mole	$1.00
Garlic Aioli	$1.00
Buffalo Sauce	$1.00
Salsa Verde	$1.00
Ranch	$1.00
Other Sauce / Dressing	$1.00
Garlic French Fries	$8.50
Fried Gluten Free Mac ‘N ‘Cheese’ Ball Garlic aioli and buffalo sauce on top	$8.00
Sautéed Greens	$8.00
Seasonal Vegetables	$8.00
3 Veggie ‘Meatballs’	$9.00
Fried Plantains	$8.00
Simple Salad	$8.00
A La Carte Taco	$7.00
Jackfruit ‘Tuna’ Salad	$7.00
Jackfruit ‘Carnitas’	$7.00
Brunch
3 ‘Wing’ Platter Tempura cauliflower in spicy buffalo, sweet and sour, and BBQ sauces with a side of celery, carrots and ‘ranch’	$21.00
Cauliflower ‘Wings’ Tempura cauliflower tossed in your choice of spicy buffalo sauce, sweet and sour sauce, or BBQ sauce with a side of celery, carrots and ‘ranch’	$17.00
Fried Sweet Potato Wedges Served with maple syrup	$9.00
Avocado Hash Served with pico de gallo, avocado and habanero ‘cream cheese’	$13.00
Jackfruit ‘Crab’ Cakes Served with tartar sauce and lemon wedges	$17.00
Two Baked Soft Pretzels Served with cashew nacho ‘cheese’ (Gluten Free, Soy Free), habanero ‘cream cheese’ (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free)	$15.00
Polenta Tots Herb fried polenta served with marinara, pesto, habanero ‘cream cheese’ and garlic aioli	$11.00
Jackfruit Stuffed Avocado Two avocado halves stuffed with jackfruit ‘carnitas’, topped with cilantro, onion, and habanero ‘cream cheese’	$15.00
Donuts Vanilla glaze, chocolate glaze, strawberry, churro	$4.50
Muffins Traditional: strawberry, blueberry, orange cranberry; Gluten Free: banana chocolate chip, apple, chocolate	$5.50
Cinnamon Roll	$5.50
Chilaquiles Corn tortilla chips, tofu scramble, black beans, brown rice, kale, salsa verde and ‘cheese’. Topped with guacamole, garlic aioli, and pico de gallo	$18.00
Crispy Potato Flautas Potatoes with adobo seasoning in organic corn tortillas, topped with lettuce, guacamole, garlic aioli and pico de gallo. Served with brown rice and black beans	$19.00
Loaded Nachos Corn tortilla chips smothered in jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Available breakfast style with tofu scramble, hash browns and ‘hollandaise’ (Gluten Free Not Soy Free)	$18.00
Wild Blueberry Pancakes Wild blueberry and banana pancakes topped with blueberry maple syrup & Earth Balance ‘butter’	$20.00
Gluten-Free Sweet Potato Pancakes Topped with strawberries and bananas, with a side of maple syrup & Earth Balance ‘butter’	$19.00
Chia French Toast Three baguette slices dipped in coconut chia batter and granola, pan fried, and served with maple syrup, strawberries, bananas & Earth Balance ‘butter’	$18.00
Cornbread Jalapeño Pancakes Sweet and spicy jalapeño pancakes with avocado, black beans, brown rice, maple syrup, and Earth Balance ‘butter’	$17.00
Smashed Avocado Toast Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil, and Chef Mollie’s Seasoning Salt, on two slices of local Sonora wheat rosemary sourdough toast	$17.00
Tempeh ‘Sausage’ Florentine Three biscuits topped with tempeh ‘sausage’, heirloom tomatoes, spinach, avocado, and ‘Hollandaise’. Served with breakfast potatoes	$17.00
Breakfast Burrito Tofu scramble, hash browns, brown rice and black beans, pico de gallo, avocado, garlic aioli, and habanero ‘cream cheese’. Served with breakfast potatoes and salsa verde on the side	$18.00
Breakfast Bowl Hash browns, tofu scramble, tempeh ‘sausage’, spicy pickled cabbage, pico de gallo, and spinach over brown rice and black beans. Salsa verde and ‘Hollandaise’ on the side	$18.00
The All American Scramble Tofu, red onion, broccoli, and mushroom scramble, with tempeh ‘sausage’, breakfast potatoes, and local Sonora wheat rosemary toast	$18.00
Fresh Berry Granola Bowl Granola served with strawberries, blueberries and banana with your choice of milk (oat, soy or coconut)	$13.00
Açaí Bowl Frozen açaí blend, topped with banana, strawberry, blueberries and granola	$16.00
Goatless Greek Salad A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, Kalamáta olives, raw hot sauce, cashew dill ‘cheese’ and cashew ‘alfredo’	$18.00
Mole Bowl (Mo-Lay) Quinoa, brown rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, garlic aioli and spicy pickled cabbage, on a corn tostada. Includes fried plantains	$20.00
Street Tacos Chili seasoned jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage. Served with brown rice and black beans	$18.00
Festival Burrito Stuffed with jackfruit ‘carnitas’, brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero ‘cream cheese’, in a whole wheat tortilla wrap	$19.00
Buffalo Cauliflower Pizza Our famous buffalo cauliflower with pesto, Follow Your Heart ‘mozzarella’, arugula, and ‘ranch’	$20.00
‘Sausage’, Pepper And Onion Pizza Pizza sauce, Follow Your Heart ‘mozzarella’, topped withtempeh ‘sausage’, peppers, and onions. Drizzled with pesto	$18.00
Eggplant Artichoke Parmesan Pizza Pizza sauce, Follow Your Heart ‘mozzarella’, breaded eggplant and artichoke hearts. Drizzled with cashew ‘alfredo’ and pesto	$17.00
Heirloom Tomato And Garlic Pizza Pesto, Follow Your Heart ‘mozzarella’, heirloom tomatoes, chopped garlic, cashew ‘alfredo’, fresh chopped basil	$17.00
Mac ‘N’ Cheese’ Pizza Mac ‘n’ ‘cheese’ spread over crust with ‘cheddar’, broccoli, crushed red pepper	$19.00
Plain ‘Cheese’ Pizza House-made marinara sauce & Follow Your Heart ‘mozzarella’	$16.00
White Pizza Cashew dill ‘cheese’, broccoli, Follow Your Heart ‘mozzarella’ and garlic, drizzled with pesto	$18.00
BBQ Pineapple Pizza Spicy maple BBQ sauce and Follow Your Heart ‘mozzarella’ topped with roasted pineapple and red onions	$18.00
Hash Browns	$7.00
Fried Plantains with maple syrup	$9.00
Breakfast Potatoes	$8.00
Mixed Fruit	$7.00
Simple Salad mixed greens, cherry tomatoes, carrots, red onions	$8.00
Mimosa strawberry, orange or hibiscus	$35.00
Basil Mint Mojito	$45.00
House Sangria	$35.00
Bloody Mollie	$15.00
Kids
Kids Blueberry Pancakes Three pancakes filled with blueberries and bananas. Topped with blueberry maple syrup, served with a side of Earth Balance ‘butter’	$9.00
Kids Gluten-Free Sweet Potato Pancakes Three pancakes topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance ‘butter’	$9.00
Kids Chia French Toast Two slices of baguette dipped in coconut chia batter and granola, pan fried, topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance ‘butter’	$9.00
Kids Burrito Filled with brown rice, black beans, and Daiya ‘cheese’. Served with a side of fries	$8.00
Brown Rice And Black Beans With Corn Tortillas	$8.00
Kids Avocado Toast Local Sonora wheat rosemary sourdough toast with Earth Balance ‘butter’ and avocado	$9.00
Kids Mac ‘N ‘Cheese’ With Broccoli	$8.00
Grilled ‘Cheese’ Sandwich Made with Daiya ‘cheese’ on local Sonora wheat rosemary sourdough toast. Served with a side of fries	$8.00
Quesadilla Whole wheat tortilla with Daiya ‘cheese’. Served with a side of fries	$8.00
Pasta With Earth Balance ‘Butter’ And Nutritional Yeast	$8.00
Pasta With Marinara	$8.00
Kids Burrito Filled with brown rice, black beans, and Daiya ‘cheese’. Served with a side of fries	$8.00
Brown Rice And Black Beans With Corn Tortillas	$8.00
Kids Avocado Toast Local Sonora wheat rosemary sourdough toast with Earth Balance ‘butter’ and avocado	$9.00
Kids Mac ‘N ‘Cheese’ With Broccoli	$8.00
Grilled ‘Cheese’ Sandwich Made with Daiya ‘cheese’ on local Sonora wheat rosemary sourdough toast. Served with a side of fries	$8.00
Quesadilla Whole wheat tortilla with Daiya ‘cheese’. Served with a side of fries	$8.00
Pasta With Earth Balance ‘Butter’ And Nutritional Yeast	$8.00
Pasta With Marinara	$8.00
Tofu Tacos Marinated tofu on two corn tortillas. Served with a side of fries	$8.00
Plain ‘Cheese’ Pizza 10″ pizza with pizza sauce and Follow Your Heart ‘mozzarella’	$15.00
Side Of Veggies Seasonal vegetables tossed in Himalayan crystal salt and Earth Balance ‘butter’	$7.00
Side Of Broccoli Tossed in Himalayan crystal salt	$7.00
DESSERT / BEVERAGES
Brownie Sundae Baked gluten free brownie w/ a scoop of chocolate, strawberry & vanilla ice cream, topped w/ almonds & raw chocolate syrup	$13.00
Gluten-Free Brownie	$6.00
Icekreme Sandwich w/ housemade cookies and choice of available lcekreme	$10.00
Raw Chocolate Truffles 4 assorted truffles	$8.00
Raw Cheesecake Slice Chocolate Salted Caramel or Strawberry	$9.00
Donuts	$4.50
Chocolate Pint	$12.00
Vanilla Pint	$12.00
Strawberry Pint	$12.00
Raw Coconut Water Wild-harvested coconut water	$7.00
The Fresh Cucumber, Ginger, Lemon, Apple	$10.00
The Alkalizer Apple, Cucumber, Grapefruit, Ginger, Kale	$10.00
Sunrise Orange, Carrot, Strawberry	$10.00
Sunburn Carrot, Apple, Ginger	$10.00
Go Green Cucumber, Kale, Celery, Lemon	$10.00
Orange Strawberry Banana	$10.00
Strawberry Pina Colada Strawberry, Banana, Coconut Milk, Pineapple	$10.00
Greena Colada Banana, Coconut Milk, Pineapple, Spinach, Kale, Dates	$10.00
Dreamy Green Oat Milk, Avocado, Kale, Dates, Raw Vanilla	$10.00
Americano	$4.00
Cold-Brew	$4.00
Espresso Shot	$3.00
Double Shot	$4.00
Latte Hot or Iced: Mocha, Chai, Mate, Turmeric	$6.00
Affogato Espresso over your choice of Icekreme	$8.00
Coffee Float w/ Cold-Brew coffee & your choice of icecream	$9.00
Hot Chocolate regular or peppermint	$6.00
Hot Tea Black, Green, Ginger, Mint, Chamomile	$4.50
Iced Tea Black, Green, Ginger, Hibiscus, or Blood Orange	$5.00
Lemonade Sweetened with agave	$7.00
The Cure Ginger, lemon & cayenne	$6.00
Sinus Blaster Lemon, ginger, cayenne, spilanthes, elderberry horseradish, and other herbs for immune defense	$6.00
Chocolate
Vanilla
Strawberry
Coffee
Mocha
Chocolate Almond Butter & Banana Date
Catering Menu
Goatless Greek Salad	$80.00
Asian Kelp Noodle Salad	$80.00
Raw Coconut Ceviche	$80.00
Eggplant Arrabiata	$100.00
Pasta Pesto And Greens	$100.00
Broccoli Macaroni & Cheese	$100.00
Molé Quinoa Rice & Veggie Scramble	$100.00
Jackfruit Street Tacos	$5.00
Tamales must have 48 hour notice	$5.00
Kale W/ Chilies, Lemon, Pink Salt	$55.00
Sautéed Mixed Veggies	$55.00
Organic Brown Rice	$45.00
Organic Black Beans	$45.00
Savory Black Bean Chili	$30.00
Tri Colored Quinoa	$45.00
Sautéed Kale W/ Black Beans	$60.00
Sweet Potatoes & Plantains	$55.00
Organic Tortilla Chips	$30.00
Guacamole	$34.00
Raw Cheese (Ask For Options)	$45.00
Pico De Gallo	$25.00
Salsa Verde	$30.00
Yellow Lentil Daal	$25.00
Fried Brussels Sprouts	$55.00
Cinnamon Rolls	$4.50
Pecan Bun	$4.50
Assorted Donuts	$4.50

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Reservations: opentable.com

Reviews

Chiara Gallo

We had a brunch time this Sunday and we really enjoyed the savory dishes. We are not used to eat vegan and we were not disappointed. My favorite dish was the 3 wings platter!

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Jen Loi

We enjoyed the food here very much and loved walking around town afterward. It’s located in a cute courtyard and our friends were able to bring their fur babies because they had plenty of outdoor seating. Service was great and the gelato looked very legit. They didn’t have the large mounts with nuclear color gelatos- it looked very tasty. There were plenty of vegan options here and healthy choices too with lots of fresh squeezed juices.

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Luna Kings

A nice, happening vegan restaurant. I’ve gone twice. Each time has been good—plenty of options. A little pricey, but I think justifiable with the portions & atmosphere. The food is good; so far haven’t had anything outstanding. I was so happy about the lasagna since I’ve only had a handful of times since I went vegan. Many drink options, alcoholic & none alcohol. Service has been okay. Restrooms are a little tricky since they don’t have their own. It’s shared restrooms with the other businesses.

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David S

This is the second location I’ve been too. I’ve tried something different every time and everything has been really really really good so far. This time it was the lasagna and the eggplant Parmesan, both were great. Also got one of the wellness shots which was really good too. Good costumer service, food was served fast even though it was relatively busy. Thanks again for a really good experience.

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Raghavendra Mankala

Great ambience

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Spark _

I went there on the President’s day with my family & friends .Everything was so ~yummy !! The service was great ,too !! I dislike many health food restaurants because they are usually very expensive & the staff are not friendly. But,not this one !! I had some salad ,forgot the name now . Also vegan eggplant parmesan bowl which was insanely good !! Everyone was very satisfied with what they ordered !! Mom had vegan orange chicken which was cauliflower & spicy, she wanna try make it at home !! I’d love to go back there soon !! I highly recommend this restaurant !! Their strawberry vegan ice cream is delicious, too !! Highly recommended !!

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Cor B

Being Vegan this place is really good. Have been to the Echo park location and decided to try Pasadena next. We just shared a bunch of appetizers.. Stand outs were the 3 wing platter, Jackfruit Stuffed Avocado, Esquites, and Fried Artichoke Hearts. Unfortunately the Pozole Rojo was bland at this location. Tried it at Echo park and it was really good so maybe different cook different tastes.. also they served it with lettuce on the side this time which was a first. Overall great experience will come back.

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Timothy Medeiros

Everything on the menu looked good. Went with the sausage and onion pizza and Refresher to drink. Also tried the seasonal veggie curry-at first i was hoping it had more zucchini/squash/peppers but it was still excellent.

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LaKaya Brittian

This is my second time eating at Sage. Both times everything has been delicious, and hot. The vibe and staff have been great. Sorry I forgot pics of my entrées. I’ve eaten the Mole Bowl and Wild Blueberry Pancakes both were excellent!

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M. Rivera

Excellent first time experience here! So nice to find an upscale all vegan restaurant that feels like a date night destination. All the food was great, the atmosphere was very pleasant and our server Matthew was friendly and helpful with recommendations. I highly recommend the fried artichoke appetizer and farmer’s lemonade! So so good. I really enjoyed the butternut squash ravioli, which was totally different than anything I’ve ever had. Very unique, flavorful and filling. Definitely would love to come back and try everything on the menu. Even my non-vegan partner really enjoyed it. A must try place! (Just be aware that that there are upscale prices as well.)

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Sage Plant Based Bistro & Brewery Pasadena Menu – Pasadena, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions