Sage Restaurant Menu – Tallahassee, FL

Type : American restaurant

Location : Tallahassee, FL

Refined New American fare with global influences is served in an elegant, understated room. Based on 665 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Sage Restaurant 32312

Address:
3534 Maclay Blvd S, Tallahassee, FL 32312

Phone: (850) 270-9396

Website:

Social Profile:

Hours

Saturday 11 AM–2 PM, 3–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 3–9 PM
Wednesday 11 AM–2 PM, 3–9 PM
Thursday 11 AM–2 PM, 3–9 PM
Friday 11 AM–2 PM, 3–10 PM

Menu

Beginnings
Today’s Creative Soup $4.00
Soupe A L’oignon
Caramelized onions, gratinéed with swiss
$7.00
Deviled Eggs
Chef’s creative garnish
$7.00
Three Ways
Chef’s creative garnish
$7.00
Oven Baked Escargot
Roasted mushrooms, goat cheese, garlic-parsley butter, ciabatta
$10.00
Crispy Eggplant
Creamy gournay cheese, balsamic, tomato jam
$12.00
Classic Beef Tartare
Cornichons, anchovies, whole grain mustard, bitter greens. truffled egg yolk, bread touille
$18.00
Charcuterie Plate
Chef’s selection of two cured meats and cheeses. paired with seasonal accompaniments
$28.00
Gulf Blue Crab Cakes
Winter squash butter, guajillo oil, toasted pepitas
$15.00
Tempura Fried Gulf Oysters
Kimchee, sriracha aioli, soy-chili mignonette
$13.00
Fruits De Mer
Half Maine Lobster $25.00
4oz Alaskan King Crab $18.00
Old Bay Cocktail Shrimp $12.00
Steamed Pei Mussels $7.00
Smoked Salmon
W/paddlefish caviar.
$12.00
Jumbo Cocktail Claws $18.00
Raw Oysters
Locally sourced oysters. served with cocktail sauce and chef’s minionette. saltines available upon request.
Greens & Other Colors
Sage Salad
Mixed lettuces, tomatoes, cucumber, shaved onion, red wine vinaigrette or miso ginger vinaigrette
$6.00
Classic Caesar
Romaine hearts, garlic croutons, shaved parmesan reggiano
$8.00
Roasted Beet & Orange Salad
Mixed lettuces, candied walnuts, goat cheese. white balsamic vinaigrette
$9.00
Entrees
Spinach & Three Cheese Lasagne
Porcini & gruyere fondue, mushroom bolognese, braised endive
$26.00
80z Filet Mignon Au Poivre
Fire grilled over oak, caramelized shallot mashed potatoes, charred broccolini
$50.00
Shrimp & Scallop Jambalaya
Sweet potato, bacon & cheddar croquettes, green tomato chow chow
$32.00
Iron Seared Red Snapper
Fregola sarda, crispy brussels sprouts, red onion, arugula, romesco, pistachio vinaigrette
$34.00
Crispy Duck Cassoulet
White beans, saucisson a l’ail, bacon
$36.00
Beer Braised Wagyu Short Rib
V
$45.00
Oak Fired Pork Chop
Pimento mac & cheese, kimchee collard greens, tobacco onions
$38.00
Maple Walnut Glazed Salmon
Winter vegetable farrotto, sauteed carrots, brown butter & carrot puree
$30.00
Charcuterie
Finocchiona (Fennel) Salami $8.00
Coppa Ham $8.00
Riservas Prosciutto $8.00
Bresaola $8.00
Tartufo (Truffle) Salami $8.00
Country Style Duck Terrine $8.00
Wild Boar Grilled Fennel Sausage $8.00
Sweet
Flourless Chocolate Cake
Chocolate sauce, whipped cream
$7.00
Guava Cheesecake
Passion fruit sauce, coconut brittle, whipped cream
$7.00
Muscadine Hand Pie
Goat cheese ice cream, candied orange
$7.00
Peanut Butter & Caramel Candy Bar Tart
Ganache, peanut crumble, vanilla ice cream
$7.00
House Ice Creams & Sorbets
Subject to availability, each scoop
$2.00
Ice Cream:
Pumpkin stracciatella, chocolate malt, cold-press coffee, vanilla, sweet tea, or brown sugar bourbon
Sorbet:
Dark chocolate, cranberry, or honeydew
Float
Mexican coke & choice of two scoops
$7.00
Signature Libations
St. George Blues (V.l)
St. george california citrus vodka, blueberry-lavender shrub, contratto bianco vermouth, fresh lemon juice & a splash of soda
$10.00
Manifest Destiny (G.b.)
St. augustine new world gin, st. george california citrus vodka, cocchi americano bianco, green chartreuse, rosemary syrup & fresh lemon juice
$10.00
El Chupacabra (G.b.)
Milagro reposado tequila, house made cantaloupe-basil & mint shrub, ancho reyes chile liqueur & jalapeno infused simple syrup
$11.00
Amor De Verano (V.l)
Amador double barrel kentucky bourbon whiskey, cointreau noir, aromatic & orange bitters
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Kelly Balcom
Tony did a great job! We had started with the Kettle Chips then had the Croque Monsieur and Beet and Orange Salad with chicken. The chicken had great flavor but was dry. We had a great experience and will stop by again when passing through town.

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Melanie Bobelanie
Sage is my latest local restaurant obsession. I love sitting at the bar and I love appetizers and Sage has both on point. The bar area is small but I don’t mind that. I am working my way through the menu and haven’t had anything bad yet. It is a little pricey but worth the price. Drinks are also excellent. Highly recommend.

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Jennifer Rohleder
Wine was good….Beet goat cheese salad simple and nice…. beautiful presentation of the Salmon which started out good until it was not! I ate bone after bone disposing it into my napkin….. after that it went down hill from there…. way too long trying to wait for another dish… I might try again on another night and see what happens…Bartender needs to not be so off putting to some of the other patrons myself included… his comments were unwarranted

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Brighten Jiang (BESTTWO)
The escargot and onion soup were good but nothing amazing. Felt like there was too much oil/butter in the rainbow trout dish. The fish itself was nice together with the nuts. The quiche was tasty and had a decent portion. The steak was too chewy but compensated with nice flavors.

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Fara M (Marco Polo)
Best food my compliments to the chef and the waiter tony. I travel a lot for work and it’s so difficult to find great food. This place was amazing. You have to try it ♥️ I will try to go back before I leave.

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Zanzoun
My husband & I ate here for lunch yesterday. They were totally booked, but accommodated us w/patio seating (which is where we wanted go sit). The patio area itself could use some love. The umbrellas for gray goose don’t exactly create that French ambiance & it would be great if they played French music.

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Geoffrey Deibel
Sage has been consistently excellent every time I’ve gone. Service is always high quality, the food is very, very good. Maybe my only criticism of the restaurant is that the decor inside is a little uninspired and boring, but that doesn’t really bother me when it comes to restaurants. Just doesn’t quite match the excellence of the rest of the institution. Looking forward to more meals here in the future!

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Antonio A
One of the best restaurants in Tally. The food is very tasty, fresh, and the waiters and waitresses were really nice. 5 stars for the food, service, and atmosphere. I highly recommend making a reservation because the place always, but it is worth it. I went with some friends the first time and then with some co-workers. In both cases, we enjoyed delicious fresh food and kind service.

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Judy Swyers
Prices were high for what was served. A better restaurant should not charge for bread. I had the chicken crepe entree which would have been good if there had been actual enough chicken filling in the crepe. There may have been a tablespoon of filling inside but the rest of it was folded over crepe with a tablespoon of sauce. In other words mostly grilled dough. The salad on the side was okay but should have had something beside just a clump of greens in it and a little dressing. Should have actual tablecloths on the tables and cloth napkins to qualify for a better restaurant. This place does not qualify for dining out.

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Maria Io
We had good dinner with friends. Nice place, super busy, so I recommend to make a reservation . Put 4 of 5 cause of long waiting between courses.

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