Sage Room Menu – Hilton Head Island, SC

Type : Fine dining restaurant

Location : Hilton Head Island, SC

Favored by locals and visitors alike, The Sage Room offers elegant palate-pleasing fare from the four corners of the world.
At The Sage Room you can enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine, and nightly innovative specials. We offer a full bar and an eclectic wine list sure to please anyone’s taste.
Unlike most restaurants, our kitchen is located in the middle of the dining room for all to see. It has a small ten person bar that we call the Chef’s Table, which wraps around the kitchen for the eager diner to sit and enjoy watching the chef’s culinary skills. You may also dine at any of our many tables just steps away from the kitchen. Our palate-pleasing menu are sure to have something for everyone!

Elevated American fare & wines in a casually upscale space with an open kitchen & chef’s table. Based on 534 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sage Room 29928

Address:
75 Pope Ave, Hilton Head Island, SC 29928

Phone: (843) 785-5352

Website: http://www.thesageroom.com/

Social Profile:

Hours

Wednesday 6–10 PM
Thursday 6–10 PM
Friday 6–10 PM
Saturday 6–10 PM
Sunday Closed
Monday 6–10 PM
Tuesday 6–10 PM

Menu

Appetizer
Crab Cake
peppadew remoulade, arugula and radish salad
$16.00
Snow Pea Martini
pineapple soy reduction, Dijon aioli
$2.00
Spicy Beef Spring Roll
over a Maytag slaw with a sweet chili thai sauce
$12.00
Tuna Tataki
asian cucumber salad, chili aioli, hoisin
$14.00
Mussels
daily chefs preparation
$14.00
Three Onion Soup
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
$8.00
Braised Pork Belly
fried soft boiled egg, orange hollandaise, strawberry compote
$15.00
Heirloom Tomato Bisque
basil oil, pecorino, tomato relish
$9.00
Sage Room Salad
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
$8.00
Caesar Salad
with herb croutons and white anchovies
$8.00
Watermelon Salad GF
mandarin, arugula, goat cheese, blueberry yogurt dressing
$12.00
Entree
House Filet
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
$39.00
Reserve Ribeye GF
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
$44.00
Sage Room Benedict GF
filet mignon, poached egg, smashed potatoes, bearnaise sauce
$36.00
Braised Beef Short Rib
smashed potatoes, haricot vert, truffled barbecue
$34.00
Almond Crusted Tuna
jasmine rice, haricot vert, hoisin, wasabi aioli
$34.00
Tomahawk Pork Chop GF
smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney
$36.00
Colorado Rack Of Lamb
boursin grits, haricot vert, shiitake demi Market Price Market Price
Lobster Pasta
campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis
$32.00
Seared Scallops
roasted cauliflower, golden raisins, pistachio, sweet potato, coconut herb vinaigrette
$35.00
Halibut
champagne poached, risotto cake, spinach
$35.00
Vegan Lasagna GF
basil-cashew “ricotta”, tofu bolognese, vegan mozzerella
$26.00
Roasted Chicken GF
smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots
$28.00
Desserts
White Chocolate Kahlua Brownie $10.00
Seasonal Bread Pudding
Glazed donuts, cinnamon raisin, seasonal fruit, and bourbon caramel
$10.00
Grand Marnier Caramelized Strawberries
over toasted pound cake with fudge drizzle
$8.00
Creme Brûlée Of The Day $8.00
Southern Key Lime Pie $8.00

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Menu Photos

Photo Gallery

Reviews

monica jacobs
Sat at the Chef’s Table last night…6:15pm.

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Eric Armbruster
Excellent menu. We sat at the chef’s counter and watched everything bring prepared and it was worth it. We come down to Hilton Head every year and would do this destination again in a heartbeat.

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AL Hering
Have been to the sage room twice now, food is very good. Price is up there though so it’s not a regular stop for our family. The most recent visit was in February 2023 with my wife. We had two apps, the Steak Egg Rolls and the French Onion Soup. Both were very flavorful and did not last long as we polished them off quickly. My wife had the Filet that come with a single Shrimp for garnish and Green Beans and Mashed Potatoes. I had the Short Rib with Mash Potatoes and Green Beans. Both dishes were very memorable and nothing was left behind. Would go again for a date or with family.

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Dale Saville
Not on the beaten path Very good quality food overcome the hidden location and appears to be a favorite of the locals. While we went for the fish dishes, their beef selections looked very good. Scallops are cooked just right, large portion, with a risotto cake that has a crunchy exterior and creamy interior. Tile fish special was flaky and juicy. Tuna dish was large and flavorful – recommend “rare” not medium rare.” They have a grilled romaine salad (not on the menu) that is outstanding and large enough to share. Waitstaff are attentive. Make a reservation to set at the chef table if you enjoy watching the chefs at work.

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Robert
The Sage Room is the epitome of what a 5 star restaurant achieves to be. It’s an experience you’d expect to find in uptown Manhattan. Anyone fortunate to obtain a reservation atThe Sage Roomcan expect a meal that will be among the finest dining experiences of their life. They offer dishes that are intricate, beautifully presented and deliver an array of intense flavors — along with a wine cellar boasting an extensive collection of wines and spirits.

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Alexis Henfield
Tony our server was awesome! We celebrated my co workers birthday yesterday and she loved the surprise candle on the cake. The Lobster pasta was very smooth, flavorful yet not too creamy. Music was nice! Will be back again.

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George Norman
Ate @ the Chefs Table… Ask for tea to drink… Said we were out.. Can you believe a high end restaurant was out of tea… Had all day to get/make some….. Also no bread. .. Stopped serving during covid and never started back. Only place that quit serving bread….. SAD!!!!

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Dianne Dalto
Always a wonderful meal at Sage Room. This was the second time eating here in the last two weeks. Three of us had the Benedict, one had short ribs, everything delicious. Would have loved to have the snow pea martini appetizer but this restaurant has decided not to have bread service. No point having the snow peas if there is no bread to sop up the delicious sauce.

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Christal Chu
My favourite of all is duck breast and the crispy rice cake under the scallops (we thought that was corn bread lol

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Mike Polen
Pork belly appetizer was delicious. The steaks are awesome! The real star of the show is the bread pudding!!!

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