Bright dining space serving simple Korean & Chinese cuisine such as fried rice & Hunan beef. Based on 500 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
21619 Hwy 99, Lynnwood, WA 98036
Phone: (425) 771-9888
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
Menu
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Menu Photos
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Reviews
Tyler
Have been here many many times and will continue to return. This is a Chinese-Korean resturaunt owned by a Chinese-Korean couple whom are very nice. While the food isn’t the best thing ever, the quality is still amazing. This is further enhanced by the fact that the portions they give are huge (1 order enough to feed 2-4 people) and and at a very affordable price. I always order the sweet and sour pork as well as the jajangmyeon (black bean noodles) and I have never been disappointed. Do come and try this place!
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Norelle C.
Can’t love this restaurant more. Affordable price with huge portion of food! Especially recommend Jiajangmyeon and sweet & sour pork. p.s They’re only providing to-go service now. No dine-in option.
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Peter Lekhakul
Great place.. The place is fairly small. It’s got a two of big tables for parties of 8, some smaller tables for 4-6 people. It does get busy, so sometimes there’s a wait. The place is simple and clean, but the food is amazing! Good amount of food for the money! The main courses include the black bean noodles, spicy noodles and the sweet and sour pork. We usually get the combo which lets you pick between the three. The sweet and sour pork isn’t the normal you usually get. Crispy and the sauce is not too sweet, delicious! I’ve ordered some other dishes too and was very good. We’ve also ordered takeout (black bean noodle and set and sour pro); and, they did a great job packing the food. They separated the noodles and pork from the sauces. They also packed the side dishes (kimchee, pickled radish, fixed onion). I’ll come back again.
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Carl Furfaro
Used to eat here often before the pandemic, when it was still dine-in. Proprietor is a kind and generous woman and food was always delicious, if a bit on the starchy side (heavy sauces). Best part was (and still is, imo) they have very good noodles in black bean sauce, which, while extremely popular in South Korea, is maddeningly hard to find in the Seattle area. In Korea it is to people there what pizza is here.
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Anna Baatz
Kind of insanely huge portion sizes, and both the black bean sauce noodles and seafood noodle soup were so nostalgic for me, and REALLY hit the spot. Suddenly I was eleven again running errands with my momma. ♡ amazing for the price! Also came with two kinds of kimchi, and randomly some extra white rice 🙂
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Alex Nguyen
The black bean noodle was probably the best dish here. One could feed around 5 people or two if you just ate it by itself. The chicken wings were okay. Small size and the sauce was okay, tasted like a any other teriyaki place’s sauce which tasted like general tso/Kung pao chicken sauce. The fried rice was good. The beef was not that juicy, a tad bit dry. The potstickers were okay.
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Sung
It is what it is = Low quality, medium priced take out. The noodles were too thick & old, and you had to microwave it to make it barely edible. Sauce was stale, old tasting, and full of gluten. Hard pass for me. Good Jjajangmyeon in Washington state is non-existent unfortunately.
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Grace
So So Good!!
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Soyeon
The only one thing that is nice: portion
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SVR R.
I love the jjangmeon here because the sauce is so tasty. The sweet and sour pork was alright but I don’t particularly love deep fried pieces of pork (because I just don’t like that kind of food). I would come back just for the noodles. I usually call in an order 15-30 minutes in advance for takeout. It’s always ready on time. I think things are well-packaged for to-go (sauce is separate so things don’t get soggy).
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