Sai Ram Indian Cuisine Menu – Appleton, WI

Type : Indian restaurant

Location : Appleton, WI

Polished spot for Indian fare, including a lunch buffet, plus craft beers & wines by the glass. Based on 880 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Sai Ram Indian Cuisine 54911

Address:
253 W Northland Ave, Appleton, WI 54911

Phone: (920) 733-3003

Website:

Social Profile:

Hours

Thursday 11 AM–2 PM, 4:30–9 PM
Friday 11 AM–2 PM, 4:30–9 PM
Saturday 11 AM–2 PM, 4:30–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–2 PM, 4:30–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 4:30–9 PM
Wednesday 11 AM–2 PM, 4:30–9 PM

Menu

Appetizers
Spinach Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
$6.80
Onion Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
$6.80
Vegetable Samosa
A delicate duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.
$5.15
Chicken Pakora $8.55
Chili Chicken
Spicy. Chicken sautéed with fresh onions, jalapeños, bell pepper, ginger, garlic and herbs.
(Please allow time.)
$13.70
Cutmirch
Japanese pakoras. Very spicy.
$8.55
Egg Pakora $7.45
Eggplant Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
$6.80
Mixed Vegetable Pakoras
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
Spinach, onion, potato and eggplant.
$8.55
Potato Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
$6.80
Aloo Chat
A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala and tamarind, garnished with cilantro.
$8.55
Chicken Chennai
Spiced and Marinatted crispy chicken served with onions and lemon.
$13.70
Paneer Pakora
Cottage Cheese Pakora
$9.70
Aloo Bonda
Ball Shaped deep-fried South Indian snack made with Potato, pease
and spices.
$6.80
Soup & Salad
Sambar
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.
$4.00
House Salad
Spring mix, carrots, cucumbers, tomatoes and baby spinach served over naan.
$7.95
Tomato Soup
Tomato soup with spices and butter, finished with cream.
$4.00
Meat Entrées
Curry
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt.

Served with rice.

$17.05
Makhani
Chef’s special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream.

Served with rice.

$17.05
Masala
Chef’s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream.

Served with rice.

$17.05
Chicken 65: Gravy Style
Deep-fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream.

Served with rice.

$17.05
Kadai
Kadai is a curry based sauce, sautéed with onions and green peppers.

Served with rice.

$17.05
Saag
Spinach simmered with onions and spices, finished with cream.

Served with rice.

$14.80
Vindaloo
Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce.

Served with rice.

$17.05
Koorma
A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream.

Served with rice.

$17.05
Vegetarian Entrées
Navaratan Koorma
Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric and fenugreek leaves in a rich, sweet, creamy sauce.
$16.55
Vegetable Masala
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef’s special sauce.
$15.95
Aloo Mutter
Potatoes and green peas cooked in curry and Indian spices, finished with cream.
$15.95
Baingan Bharta
Eggplant roasted in tandoor, puréed and cooked with fresh tomatoes, green peas, onions and spices, finished with cream.
$15.95
Chana Saag
Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger and garlic.
$15.95
Malai Kofta
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
$15.95
Mutter Paneer
Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.
$15.95
Paneer Makhani
Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
$15.95
Shahi Paneer
Homemade cottage cheese cooke with fresh tomatoes, onions, cashews and cream in a chef’s special sauce.
$15.95
Vegetable Makhani
Mixed vegetables cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
$15.95
Palak Paneer
Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.
$15.95
Vegan Entrées
Chana Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
$14.80
Dal Makhani
Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic and tomatoes.
$15.95
Dal Curry
Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic and onion.
$15.95
Aloo Chana
Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger and garlic.
$14.80
Aloo Gobi
Spicy. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. (Please Allow Time)
$15.95
Fresh Handmade Breads
Naan
Leavened white bread baked in tandoor oven.
$3.15
Garlic Naan $4.30
Ginger Nan $4.30
Onion Nan $4.30
Kids Menu
Kid’s Chicken Makhani
In a mild creamy sauce made with tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) finished with cream.

Served with rice.

$9.10
Kid’s Veg. Masala
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef’s special sauce.

Served with rice.

$7.95
Kid’s Chana Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Served with rice.

$7.95
Kid’s Tandoori Chicken
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers.

Served with rice.

$6.30
Kid’s Chicken Tikka
Chicken breast marinated, sautéed and served on a healthy salad.

Served with rice.

$6.30
Sides
Basmati Rice
Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
$1.75
Raita
Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber and mint.
$1.75
Plain Yogurt
Homemade yogurt.
$1.75
Onion Salad
Onions, jalapeños and lemon.
$1.75
Mint Chutney
Spicy.
$2.30
Tamarind Chutney $2.30
Coconut Chutney $1.75
Hot Chutney
Spicy.
$1.75
Sweet Mango Pickle $2.30
Spicy Vegetable Pickle
Spicy.
$2.30
Sauce Only
Served with rice.
$7.45
Papad
Crispy lentil wafers.
$2.30
Beverages
Mango Lassi
Mango and yogurt milkshake.
$5.15
Mango Juice $4.60
Masala Chai $4.30
Cardamom Chai
Sweet.
$4.30
Madras Coffee
Filtered Indian coffee made with coffee beans and chicory.
$4.30
Voss Sparkling Water
Imported from Norway.
$3.40
Water Bottle $1.75
Badham Kheer
Sweet almond milkshake.
$5.15
Salt Lassi
Homemade whisked yogurt shake.
$4.00
Sweet Lassi
Homemade whisked yogurt shake.
$4.00
Desserts
Rice Kheer
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
$2.30
Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in a sugary syrup with cardamom.
$3.45
Mango Kulfi
Frozen-style. Traditional Indian ice cream made of condensed milk, cream, almonds, coconut cardamom.
$3.40
Biryani Entrées
Chicken Biryani
Spicy. Basmati rice cooked with chicken, fresh herbs and spices in a curry sauce.
$18.20
Egg Biryani
Spicy. Basmati rice cooked with boiled eggs, fresh herbs and spices in a curry sauce.
$15.95
Lamb Biryani
Spicy. Basmati rice cooked with lamb, fresh herbs and spices in a curry sauce.
$19.35
Shrimp Biryani
Spicy. Basmati rice cooked with shrimp, fresh herbs and spices in a curry sauce.
$19.35
Vegetable Biryani
Spicy. Basmati rice cooked with fresh vegetables, fresh herbs and spices in a curry sauce.
$15.95
Tandoori Entrées
Tandoori Chicken
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers.
$17.05
Fresh Handmade Breads
Naan
Leavened white bread baked in tandoor oven.
$3.15
Garlic Naan $4.30
Ginger Nan $4.30
Onion Nan $4.30
Vegan Entrées
Chana Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
$14.80
Dal Makhani
Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic and tomatoes.
$15.95
Dal Curry
Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic and onion.
$15.95
Aloo Chana
Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger and garlic.
$14.80
Aloo Gobi
Spicy. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. (Please Allow Time)
$15.95
Vegetarian Entrées
Navaratan Koorma
Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric and fenugreek leaves in a rich, sweet, creamy sauce.
$16.55
Vegetable Masala
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef’s special sauce.
$15.95
Aloo Mutter
Potatoes and green peas cooked in curry and Indian spices, finished with cream.
$15.95
Baingan Bharta
Eggplant roasted in tandoor, puréed and cooked with fresh tomatoes, green peas, onions and spices, finished with cream.
$15.95
Chana Saag
Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger and garlic.
$15.95
Malai Kofta
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
$15.95
Mutter Paneer
Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.
$15.95
Paneer Makhani
Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
$15.95
Shahi Paneer
Homemade cottage cheese cooke with fresh tomatoes, onions, cashews and cream in a chef’s special sauce.
$15.95
Vegetable Makhani
Mixed vegetables cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
$15.95
Palak Paneer
Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.
$15.95
Meat Entrées
Makhani
Chef’s special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream.

Served with rice.

$17.05
Chicken 65: Gravy Style
Deep-fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream.

Served with rice.

$17.05
Curry
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt.

Served with rice.

$17.05
Kadai
Kadai is a curry based sauce, sautéed with onions and green peppers.

Served with rice.

$17.05
Saag
Spinach simmered with onions and spices, finished with cream.

Served with rice.

$14.80
Vindaloo
Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce.

Served with rice.

$17.05
Koorma
A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream.

Served with rice.

$17.05
Masala
Chef’s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream.

Served with rice.

$17.05
Sides
Basmati Rice
Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
$1.75
Coconut Chutney $1.75
Hot Chutney
Spicy.
$1.75
Mint Chutney
Spicy.
$2.30
Onion Salad
Onions, jalapeños and lemon.
$1.75
Plain Yogurt
Homemade yogurt.
$1.75
Raita
Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber and mint.
$1.75
Spicy Vegetable Pickle
Spicy.
$2.30
Sweet Mango Pickle $2.30
Tamarind Chutney $2.30
Sauce Only
Served with rice.
$7.45
Papad
Crispy lentil wafers.
$2.30
Desserts
Rice Kheer
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
$2.30
Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in a sugary syrup with cardamom.
$3.45
Mango Kulfi
Frozen-style. Traditional Indian ice cream made of condensed milk, cream, almonds, coconut cardamom.
$3.40
Kids Menu
Kid’s Chicken Makhani
In a mild creamy sauce made with tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) finished with cream.

Served with rice.

$9.10
Kid’s Veg. Masala
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef’s special sauce.

Served with rice.

$7.95
Kid’s Chana Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Served with rice.

$7.95
Kid’s Tandoori Chicken
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers.

Served with rice.

$6.30
Kid’s Chicken Tikka
Chicken breast marinated, sautéed and served on a healthy salad.

Served with rice.

$6.30
Beverages
Mango Lassi
Mango and yogurt milkshake.
$5.15
Mango Juice $4.60
Cardamom Chai
Sweet.
$4.30
Madras Coffee
Filtered Indian coffee made with coffee beans and chicory.
$4.30
Masala Chai $4.30
Voss Sparkling Water
Imported from Norway.
$3.40
Water Bottle $1.75
Badham Kheer
Sweet almond milkshake.
$5.15
Salt Lassi
Homemade whisked yogurt shake.
$4.00
Sweet Lassi
Homemade whisked yogurt shake.
$4.00
Appetizers
Chicken Pakora $8.55
Chili Chicken
Spicy. Chicken sautéed with fresh onions, jalapeños, bell pepper, ginger, garlic and herbs.
(Please allow time.)
$13.70
Cutmirch
Japanese pakoras. Very spicy.
$8.55
Egg Pakora $7.45
Eggplant Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
$6.80
Mixed Vegetable Pakoras
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
Spinach, onion, potato and eggplant.
$8.55
Onion Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
$6.80
Potato Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
$6.80
Spinach Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
$6.80
Vegetable Samosa
A delicate duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.
$5.15
Aloo Chat
A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala and tamarind, garnished with cilantro.
$8.55
Chicken Chennai
Spiced and Marinatted crispy chicken served with onions and lemon.
$13.70
Paneer Pakora
Cottage Cheese Pakora
$9.70
Aloo Bonda
Ball Shaped deep-fried South Indian snack made with Potato, pease
and spices.
$6.80
Biryani Entrées
Chicken Biryani
Spicy. Basmati rice cooked with chicken, fresh herbs and spices in a curry sauce.
$18.20
Egg Biryani
Spicy. Basmati rice cooked with boiled eggs, fresh herbs and spices in a curry sauce.
$15.95
Lamb Biryani
Spicy. Basmati rice cooked with lamb, fresh herbs and spices in a curry sauce.
$19.35
Shrimp Biryani
Spicy. Basmati rice cooked with shrimp, fresh herbs and spices in a curry sauce.
$19.35
Vegetable Biryani
Spicy. Basmati rice cooked with fresh vegetables, fresh herbs and spices in a curry sauce.
$15.95
Tandoori Entrées
Tandoori Chicken
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers.
$17.05
Soup & Salad
House Salad
Spring mix, carrots, cucumbers, tomatoes and baby spinach served over naan.
$7.95
Tomato Soup
Tomato soup with spices and butter, finished with cream.
$4.00
Sambar
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.
$4.00
Lunch Menu
Lunch Special
Pick any 2 entrées (small servings). Served with basmati rice and lentil soup.
$13.40

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Photo Gallery

Reviews

Kelsey Y
Stopped here on our way back to Green Bay and we were not disappointed. Excellent food, nice restaurant, good portions. I had chicken makhani, which was delicious. My friend enjoyed his chicken masala a lot as well. Girlfriend liked the lamb vindaloo but said she’d probably try something else next time. I tried a little and thought it was very tasty. The best part was absolutely the naan though. Both the plain and the garlic naan were amazing, definitely the best I’ve ever had by far! My friend also got the almond milk shake (forgot the name) and we all tried it but none of us cared for it. It is like sweet milk with pureed almonds in it. We didn’t expect it to be like a typical milkshake, but still didn’t really like it. That’s the only thing I wouldn’t recommend, everything else was great. Definitely will go back if we’re in the area again. Don’t skip the naan!

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Gabriela Guzman
This is my favorite Indian Restaurant in the Fox Valley! The food is delicious, the staff are always very friendly and helpful, it’s family friendly and the portions are big. I highly recommend checking them out.

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Jacob Hense
The food is amazing! This was my second time eating at Sai Ram Indian Cuisine, I want to try everything on the menu! If you are looking for Indian food this is a definite must.

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M Chedd
Delicious food and great service.

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Scott VandenElzen
Outstanding food. Staff was friendly and efficient. She gave us detailed run down of the menu which was super helpful. Will definitely be back.

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Savannah Koester
Ordered takeout twice. I ordered the same thing both times and it was amazing both times! I ordered chicken 65, it is unique and delicious. The samosas are some the best I’ve ever had and they’re huge!

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Karthik Rachakonda
This place is worth exploring! It is way better than any other Indian place in the Greenbay-Appleton area. Definitely try the Aloo Chat, Chilli Gobi and Chennai Chicken. I tried few entrees too and they’re usually not very spicy. I also enjoyed the veg biryani and the kheer. I’ve been here a couple times and I’d definitely recommend going to this place!

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ia Vang
Although the food was very delicious, we had encounter such poor service. As we enter into the restaurant they front lady had counted 5 adult and 2 kids under 2 years old. As two of the adult went to the bathroom before they seated us. They gladly had brought the remain of us to a single table that can one seated 4 people and one high chair. Of course we had told them that we have 5 adults and 2 kids and need one high chair. They had told us that they can not accommodate us. There were two table next to each other that are empty so we ask if we can combine the table together. The young girl who took us to the table asked one other lady and she say no and will not accommodate for us to sit together. I had ask we can take two table and that we don’t need to put it to together. The lady kept shaking her head no to us. Again, my brother in law ask the same question. The lady still shaking her head no. The young girl kept look at the other lady and say yes to us. We finally sat down. The whole time that we were there, the lady never looked at us or acknowledged that we as a customer is there. No sure if that lady is the owner or not but she stands there and watches the room.

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Madan Nagaraju
Great food, friendly service and the quality stands out.

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Matthew Jorgensen
From the moment you walk into this beautiful establishment you are greeted with the comforting smile of an Indian man. Next, you notice the elegant artwork and warm lighting inviting you to your cozy booth. I’d suggest ordering the Chicken Makhani. The sauce dances on your pallet to the graceful music playing in the background. 5/5 experience and I’ll definitely be back!

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