Saigon Bangkok Restaurant Menu

Easygoing strip-mall eatery whipping up an array of classic Thai & Vietnamese dishes. Based on 609 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Saigon Bangkok Restaurant 14221

Address:
8080 Transit Rd, Buffalo, NY 14221

Phone: (716) 632-8884

Website:

Social Profile:

Hours

Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–9 PM
Saturday	11 AM–9 PM
Sunday	11 AM–9 PM
Monday	11 AM–9 PM

Lunch Menu
Green Curry Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.	$11.95
Mango Curry Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.	$11.95
Red Curry Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.	$11.95
Panang Curry Traditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.	$11.95
Yellow Curry Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.	$11.95
Cashew Nuts Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.	$11.95
Ginger Scallions Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.	$11.95
Pad Kapow Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.	$11.95
Spicy Takrai Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.	$11.95
Tamarind Basil Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.	$11.95
Xao Cai Assorted vegetables stir fried in a light brown garlic sauce.	$11.95
Xao XA OT Stir fries peppers, onions and lemon grass in spicy Vietnamese curry sauce	$11.95
Saigon Bangkok Fried Rice White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.	$11.95
Thai Basil Fried Rice White rice stir fried with eggs, red onions, bell peppers, & basil leaves.	$11.95
Hu Tieu Xao Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.	$21.90
Mi Xao Don Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.	$11.95
Pad See-Ew Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.	$11.95
Pad Thai Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.	$21.90
Pad Woon Sen Stir-freid bean thread noodles with egg, cabbage, carrots, onions, peppers, celery, tomatoes and broccoli in light soy flavor sauce topped with scallion and cilantro	$11.95
Spicy Thai Udon Udon noodles with assorted vegetables stir-fried in spicy basil sauce	$11.95
Basil Noodles Knife cut flat udon noodles with mushroom, broccoli, peppers, onions and Thai basil stir-fried in spicy peanut sauce	$11.95
Vermicelli	$11.95
Tofu Curry	$11.95
Potato Curry Stir-frie japanese eggplant with peppers, onions, hot chili and bamboo in Thai hot basil sauce Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions Potatoes, onions, yellow squash and carrots in yellow curry slow cooked in a claypot	$11.95
Vegetable Rainbow Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions	$11.95
Spicy Rainbow Assorted vegetables stir-fried in spicy Thai basil sauce	$11.95
Thai Garden	$11.95
Eggplant Curry Stir-frie japanese eggplant with peppers, onions, hot chili and bamboo in Thai hot basil sauce	$11.95
Menu
Canh Chua (Hot And Sour) Choice of SHRIMP (+1.00), CHICKEN, or TOFU in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs.	$5.50
Tom Kha Gai (Chicken Coconut Soup) Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.	$5.50
Tom Yum Choice of SHRIMP (+1.00), CHICKEN, or TOFU with mushrooms in spicy hot & sour shrimp broth, garnished with scallions & Thai basil.	$5.50
Vegetable Soup Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.	$5.50
Wonton Soup Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.	$5.50
Asparagus Seafood Soup	$6.95
Banh Xeo (Pancake) Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.	$13.95
Cha Gio (Crispy Spring Roll) Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.	$4.95
Cha Gio Chay (Vegetarian Crispy Spring Roll) Vietnamese style Vegetable spring rolls with sweet and sour sauce	$4.95
Chicken Satay Grilled chicken skewers marinated in Thai herbs, served with peanut sauce and cucumber sauce.	$9.95
Thai Roll Thai chicken & pork spring rolls with surry spice and taro, served with spicy white turnip sauce	$5.50
Fresh Summer Roll Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.	$6.95
Fresh Vegetarian Roll Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.	$5.95
Shrimp Tempura Lightly battered fried shrimp, served with peanut garlic sauce.	$10.95
Thai Calamari Crispy calamari served with sweet & sour tamarind sauce	$10.95
Vegetable Tempura Lightly battered assorted fried vegetables, served with peanut garlic sauce.	$8.95
Chicken Tempura	$9.95
Crispy Tofu	$6.95
Coconut Shrimp	$11.95
Nem Cuon	$7.95
Pot Stickers	$7.95
Thai Mussels	$12.95
Yum Nua Thai Steak Salad Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.	$14.95
Thai Chicken Salad Grilled chicken breast with romaine lettuce, onions, scallions, red peppers, fresh pineapple, tomatoes and basil leaves tossed in a spicy lime dressing.	$13.95
Papaya Salad Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.	$10.95
Mango Salad W/Shrimp Shredded mango with carotts, red onion, red peppers, mint and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts, crispy shallot and crispy coconut flakes	$14.95
Salmon Salad	$17.95
Saigon Fried Rice White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.	$12.95
Thai Basil Fried Rice White rice stir fried with eggs, red onions, bell peppers, & basil leaves.	$12.95
Pineapple Fried Rice White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.	$13.95
Com Thit Nuong Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.	$14.95
Banh Canh Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.	$15.95
Bun Cari Ga	$14.95
Hu Tieu Dac Biet Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.	$15.95
Hu Tieu Dac Biet (Shrimp ONLY)	$18.95
Mi Wonton Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.	$15.95
Pho Bo Vien (Meatball) Traditional Vietnamese rice noodle with meatballs, served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce	$14.95
Pho Chix	$13.95
Pho Dac Biet Traditional Vietnamese rice noodle with meatballs, brisket and rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce	$15.95
Pho Shrimp	$16.95
Pho Tai (Rare Beef) Traditional Vietnamese rice noodle rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce	$14.95
Pho Veg & Steam Tofu	$14.95
Pho Vegetables	$14.95
Mi Bo Kho	$15.95
Hu Tieu Xao Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.	$14.95
Mi Xao Don Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.	$14.95
Mi Xao Men Stir fried mixed vegetables in a light garlic ginger sauce over a nest of wide egg noodles.	$14.95
Pad Kee Mow Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.	$14.95
Pad See Ew Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.	$14.95
Pad Thai Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.	$14.95
Pad Thai Seafood Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.	$20.95
Pad Woon Sen Stir-freid bean thread noodles with egg, cabbage, carrots, onions, peppers, celery, tomatoes and broccoli in light soy flavor sauce topped with scallion and cilantro	$15.95
Spicy Thai Udon Noodles Udon noodles with assorted vegetables stir-fried in spicy basil sauce	$15.95
Basil Noodles Knife cut flat udon noodles with mushroom, broccoli, peppers, onions and Thai basil stir-fried in spicy peanut sauce	$15.95
Bun Bo Xao (Beef) Stir-fried beef with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce	$13.95
Bun Ga Nuong (Chicken) Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce	$13.95
Bun Nem Nuong (Sausage) Grilled marinated pork skewers with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce	$14.95
Bun Thit Nuong (Grilled Pork) Grilled marinated Pork with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce	$13.95
Bun Tom Xao (Shrimp) Stir-fried shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce	$17.95
Spring Roll Vermicelli	$13.95
Vermicelli Tofu & Veg (Reg Sauce)	$13.95
Bun Thit Nuong Cha Gio	$16.95
Bun Thit Nuong Chao Tom	$17.95
Green Curry Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.	$15.95
Mango Curry Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.	$15.95
Panang Curry Traditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.	$15.95
Red Curry Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.	$15.95
Yellow Curry Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.	$15.95
Cashew Nuts Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.	$14.95
Ginger Scallions Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.	$14.95
Pad Kapow Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.	$14.95
Spicy Takrai Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.	$14.95
Tamarind Basil Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.	$14.95
Xao Cai Assorted vegetables stir fried in a light brown garlic sauce.	$14.95
Xao Xa Ot Stir fries peppers, onions and lemon grass in spicy Vietnamese curry sauce	$14.95
Spicy Eggplant Stir-frie japanese eggplant with peppers, onions, hot chili and bamboo in Thai hot basil sauce	$14.95
Vegetable Rainbow Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions	$14.95
Potato Curry Potatoes, onions, yellow squash and carrots in yellow curry slow cooked in a claypot	$14.95
Eggplant Curry Thai green curry with japanese eggplant, onions, bamboo, zucchini and Thai basil	$14.95
Bun Cari Tofu Vietnamese yellow curry with fried tofu, squash, carrots, potatoes, red peppers, and red onions served with vermicelli and garnished with peanuts & cilantro	$14.95
Spicy Rainbow Assorted vegetables stir-fried in spicy Thai basil sauce	$14.95
Xao Xa Ot W/Tofu Fried tofu stir-fried with peppers, shallots, chili, onions and lemon grass in spicy vietnamese yellow curry sauce	$14.95
Vermicelli Chay W/Tofu (Vegan) Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce	$14.95
Ginger Scallion W/ Tofu Stir-fried tofu with peppers, onions, celery, scallions and mushrooms in spicy ginger scallion sauce	$14.95
Thai Garden	$14.95
Tofu Curry	$14.95
Bo Luc Lac (Shaky Beef) Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.	$21.95
Crispy Eggplant Eggplant tempura served with a velvety panang curry sauce with peppers, onions & peas	$15.95
Dancing Seafood Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.	$22.95
Eggplant Bamboo With Shrimp Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.	$20.95
Grilled Salmon (Friday, Saturday, & Sunday only) Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped withcashew nuts in basil sauce.	$22.95
Koong Pad Ped Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.	$20.95
Mango Pla (Friday, Saturday, & Sunday only) Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.	$22.95
Pla Prew Wan Crispy tempura tilapia served with peppers, fresh pineapple, onions and basil sauce in thai tamarind sweet and sour sauce	$18.95
Sizzling Duck Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.	$22.95
Sizzling Steak Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.	$22.95
Squid Prik Pao Stir-fried squid with hot peppers, onions, and thai basils in spicy prik pao sauce	$20.95
Tamarind Duck Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.	$22.95
Xao Lang Chicken or Beef stir fried with thin slices of onions, peppers, broccoli & scalliona peanut Vietnamese curry sauce	$15.95
Pad Thad Lay	$22.95
Thai Salmon	$22.95
Thai Fish Curry	$19.95
Tempura Haddock	$18.95
Side Brown Rice	$2.00
Side Peanut Sauce $.50	$0.50
Side Rice Noodles	$2.00
Side Steamed Vegetables	$5.00
Side Stir Fried Sauce $4	$4.00
Side Udon Noodles	$3.00
Side White Rice	$2.00
Side Nem Nuong	$3.00
Side Pad Kapow Sauce	$4.00
Side Tamarind Sauce	$4.00
Side Brown Garlic Sauce	$4.00
Side Koong Pad Ped Sauce	$4.00
Side Spicy Takrai	$4.00
Side Grilled Chicken And Rice	$8.95
Beverages & Desserts
Apple Juice	$1.95
Coffee	$3.50
Diet Pepsi	$2.95
Ginger Ale	$2.95
Hot Tea	$2.95
Iced Coffee	$5.95
Pepsi	$2.95
Pink Lemonade	$2.95
Sierra Mist	$2.95
Sparkling Water	$5.95
Sweet Iced Tea	$2.95
Thai Iced Tea	$5.95
Unsweet Iced Tea	$2.95
Chocolate Lava Cake	$7.95
Coconut Ice Cream	$5.95
Creme Brulee	$5.95
Fried Banana Rolls	$5.95
Fried Cheesecake	$7.95
Green Tea Cheesecake	$7.95
Green Tea Ice Cream	$5.95
Mango Ice Cream	$5.95
Mango Sticky Rice	$6.95
Mini Pie	$6.95
Prosecco	$18.00
Sav Blanc	$17.00
Chardonnay	$18.00
Rose	$17.00
Pinot Noir	$18.00
Cabernet	$19.00
8 Years In The Desert	$47.00
Palermo	$55.00
Abstract	$37.00
Wine Special Bottle	$25.00
Wine Special Glass	$8.00

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Reviews

Josh Frank

Atmosphere is pleasant and inviting.

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Ku v H mo ng

This place definitely has a nice atmosphere. Waitresses were very attentive, nice, and willing to help, etc. Our waitress did mess up on our oder. However, it’s ok because we’re all human and mistake happens, and he did apologize numerous times. One thing when you mess up is to own up to your mistakes, and that’s all that matters. Some ppl will not apologize to their mistake and act like they didn’t do anything wrong, etc. However, that was not this case. I would say this does not cater to ASAIN ppl, but more to other races. Thai tea was good, the steak salad was good, papaya salad. ehhhhh, if you want authentic, you would not want their papaya salad. The pho det was ok the flavor was there, but not fully there. The service was great and I would come back just for the Service, steak salad and Thai tea.i also got the spring roll which was ok.

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Abhilash Pradhan

Went here for a quick dinner and were pleasantly surprised by the quality of food and service !

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Valerie Graff

Our first visit was a total success! A very inviting dining area with a wonderfully comfortable atmosphere. Our server, Jane, was an absolute charm. She was right there to answer any question and quickly returned with answers to any question she wasn’t sure of. We received our drinks promptly. The appetizers came out quick and were as refreshing as the title, “Fresh Summer Roll”. The entres were spectacular in presentation; Sizzling Steak peaked many senses presenting beautifully with the sight and sounds of sizzling for our entire table; Mango Curry bowl steaming with wonderful smells and good portion; Bo Luc Loc full of color evenly dispursed with beef cooked to perfection and tenderness to melt on your tongue with a side of perfectly cooked white (Sticky) rice and great soy sauce; Pineapple Fried Rice combined with chicken begging for spoonfuls to be taken. The bathrooms are nice and roomy, clean, with modern fixtures. I totally recommend this restaurant for a wonderful experience of Vietnamese Thai food; to anyone. Great location for families, friends, date night. We will absolutely return soon!

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anthony prizzia

This place is just hands down amazing!!!! The staff is amazing, the food is amazing, and the wine is delicious!!! Every time I go I find a new favorite. Check them out ASAP.

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Jenny Yaeger

Always 10 out of 10. Never have they messed up my vegan order. Consistency 100%. Always stop here when I’m in Buffalo. And when I lived here it was 1x a week haha. Dining area is nice, very open and family dining room like. All the fried rices are fire.

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Maria Pendolino

Delicious food and great service every time. Have really enjoyed the patio dining option during COVID. Shrimp tempura appetizer is the best around. We usually order takeout entrees after our dine in meal so that we have leftovers for the whole week.

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Patricia Chapman

Check your takeout carefully!

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Mary Ellen Moriarty

I want to thank Joe for his superb service at Saigon Bangkok restaurant on Transit Road where I ordered the lunch specials vegetable rolls with pickled veggies and delicious dipping sauce and rice vermicelli stir fry with chicken ! I also ordered a glass of rose wine yum fun!

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Denis Mantsurov

This place never disappoints. The food is delicious and service is excellent. The best Pho in town. Pad see ew is also great!

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Saigon Bangkok Restaurant Menu – Buffalo, NY

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions