Saigon Saigon Menu - Arlington, VA

Sleek eatery with outdoor seating serving traditional Vietnamese dishes like spring rolls & pho. Based on 509 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Saigon Saigon 22202

Address:
1101 S Joyce St B16, Arlington, VA 22202

Phone: (703) 412-0822

Website:

Social Profile:

Hours

Monday (Labor Day)	11 AM–10 PM Hours might differ
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM
Sunday	11 AM–9 PM

Appetizer
Crispy Shrimp Toast Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish
Shu-Mai Dumpling Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy
Crispy Thai Curry Puffs Stuffed with chicken, potato, and veggie; dip with thai chili sauce
Crispy Golden Tofu Served with sweet and chili dipping sauce
Crispy Spring Rolls Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls Stuffed with carrot, mushroom, onion, and vermicelli
Garden Rolls (Soft Rice Paper Rolls) Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce
Grilled Chicken Satay Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef On Skewer Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter Combination of spring roll, garden roll, lemongrass beef, and chicken satay
House Salad
Papaya Salad With Grilled Beef Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad With Shrimp & Chicken Julienne green papaya mixed with mint and basil leaves topped with shrimp & chicken
Veggie Papaya Salad-The Buddha Style Julienne green mixed with mint and basil leaves in special soy/sesame sauce
Banh Mi Saigon Saigon
Grilled Chicken Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish
Grilled Hanoi Pork Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish
Grilled Lemongrass Beef Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish
BBQ Pork Belly Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish
Special Teas/Coffee
Vietnamese Iced Coffee Our famous Vietnamese Iced Coffee (drip-pot cafe), with condensed milk. Paired with Coffee Jelly \| ICED \| 24oz
Vietnamese Iced Coffee W/Jelly Our famous Vietnamese Iced Coffee (drip-pot cafe), with condensed milk. Paired with Coffee Jelly \| ICED \| 24oz
Passion Fruit Tea Lightly sweetened passion tea; paired with fresh fruit bits and lychee jelly \| ICED \| 24oz
Korean Honey Ginger Tea Honey Ginger tea, lightly sweetened, topped with fresh fruit bits \| ICED \| 24oz
Boba Thai Green Tea Lightly sweetened Thai green tea, topped with milk; paired with honey black boba \| ICED \| 24 oz
Thai Green Iced Tea Thai Green iced tea, topped with milk \| ICED \| 24oz
Mango Tango Lightly sweetened mango black tea; paired with rainbow jelly & fresh fruit bits \| ICED \| 24oz
Korean Honey & Jujube Tea Korean Honey & Jujube (Sweetened Korean dates), lightly sweetened, topped with fresh fruit bits \| ICED \| 24oz
Crystal Thai Tea Lightly sweetened classic Thai black tea, topped with milk; paired with crystal jelly \| ICED \| 24oz
Original Black Milk Tea Back to the basic: freshly brewed black tea with milk; paired with organic honey boba \| ICED \| 24oz
Brown Sugar Boba Tea A concoction of fresh whole milk with black honey boba & special brown sugar blend \| ICED \| No caffeine \| 24oz
Purple Taro Velvety taro milk tea; paired with lightly sweetened flan caramel custard \| ICED \| No Caffeine \| 24oz
Boba Thai Tea Lightly sweetened classic Thai black tea, topped with milk; paired with honey black boba \| ICED \| 24oz
Brown Sugar Milk Tea Black milk tea; paired with black honey boba and special brown sugar blend \| ICED \| 24oz
Lunch Menu
Grilled Chicken Chicken marinated with lemon peel, lemongrass, and herb, grilled to perfection
Grilled Beef Sliced flank beef marinated with lemongrass herb; grilled to perfection
Grilled Hanoi Pork Tenderloin pork strips marinated in Northern Vietnamese style, grilled to perfection
Grilled Shrimps Marinated large gulf shrimps on skewer; grilled to perfection
Ginger Salmon Fresh Atlantic Salmon filet sautéed with country-style ginger and lemongrass sauce
Ginger Lemongrass Shrimps Large gulf shrimp sautéed in light ginger sauce with onion and scallion
Ginger Lemongrass Chicken Chicken sautéed with country-style ginger and lemongrass sauce
Ginger Tofu Tofu sautéed with country-style ginger sauce with onion and scallion
Chicken With Mixed Vegetable Chicken with mixed vegetables in light brown sauce
Beef With Mixed Vegetables Flank steak sautéed with mixed vegetables in light sauce
Large Shrimp With Vegetables Shrimp sautéed with mixed vegetables in light brown sauce
Stir-Fried Mixed Vegetable Stir-fried mixed vegetables in light brown sauce brown
Chicken Penang Chicken sautéed in spicy red curry sauce with basil leaves & kraffir lime leaves
Beef Penang Beef sautéed in spicy red curry sauce with basil leaves & kraffir lime leaves
Shrimp Penang Large gulf shrimps sautéed in spicy red curry with basil leaves & kraffir lime leaves
Veggie Penang Tofu & assorted vegetables sautéed in spicy red curry basil leaves & kraffir lime leaves
Curry Shrimp Large shrimp sautéed in spicy yellow curry sauce with onion and scallion
Curry Chicken Chicken sautéed in spicy yellow curry sauce with onion and scallion
Curry Tofu Tofu sautéed in spicy yellow curry sauce with onion and scallion
Curry Mixed Vegetables Tofu & mixed vegetables sautéed in spicy yellow curry with onion and scallion
Soft Shell Crab Salad Crispy fresh jumbo soft shell crab sautéed with garlic and lemongrass; served on a bed of fresh green salad with light lemon/vinaigrette dressing
Hanoi Beef Noodle Soup-Pho Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It’s served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only fresh rice noodles; never pre-dried or preserved
Hanoi Chicken Noodle Soup
Hanoi Veggie Noodle Soup
Pho Shrimps
Pho Seafood
Tai Slides of eye-of-round beef
Nam Slide of flank
Tai Nam Slides of eye-of-round + flank
Bo Vien Beef Meatballs
Dac Biet Flank + eye round + meatballs combo
Crispy Spring Roll With Vermicelli
Grilled Hanoi Pork With Vermicelli
Grilled Pork & Crispy Spring Roll With Vermicelli
Grilled Chicken & Crispy Spring Roll With Vermicelli
Lemongrass Beef Sautéed With Onion & Scallion
Lemongrass Chicken Sautéed With Onion & Scallion
Lemongrass Tofu Sautéed With Onion & Scallion
Grilled Lemon Chicken With Vermicelli
Grilled Lemongrass Beef With Vermicelli
Grilled Jumbo Shrimps W/Vermicelli
Grilled Jumbo Shrimp + Spring Roll W/Vermicelli
Grilled Lemongrass Beef + Spring Roll W/Vermicelli
Saigon Pad Noodles Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprout, scallion, onion, egg, and crushed peanut
Saigon Seafood Noodle Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce
Buddha’s Soft Noodles Delight Stir-fried vegetables and tofu in light brown sauce
Barbeque Pork Fried Rice BBQ pork stir-fried with peas, carrot, bean sprout, egg, and rice
Spicy Seafood Fried Rice Combination of shrimp, scallop, and calamari
Crispy Shrimp Toast Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish
Shu-Mai Dumpling Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy
Crispy Thai Curry Puffs Stuffed with chicken, potato, and veggie; dip with Thai chili sauce
Crispy Golden Tofu Served with sweet and chili dipping sauce
Crispy Spring Rolls Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls Stuffed with carrot, mushroom, onion, and vermicelli
Garden Rolls (Soft Rice Paper Rolls) Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce
Grilled Chicken Satay Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef On Skewer Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter Combination of spring roll, garden roll, lemongrass beef, and chicken satay
House Salad
Papaya Salad With Grilled Beef Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad With Chicken Julienne green papaya mixed with mint and basil leaves topped with steamed chicken
Veggie & Tofu Papaya Salad-The Buddha Style Julienne green mixed with mint and basil leaves in special soy/sesame sauce
Papaya Salad With Grilled Shrimps Julienne green papaya mixed with mint and basil leaves topped with grilled shrimps
Dinner Menu
Crispy Shrimp Toast Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish
Shu-Mai Dumpling Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy
Crispy Thai Curry Puffs Stuffed with chicken, potato, and veggie; dip with thai chili sauce
Crispy Golden Tofu Served with sweet and chili dipping sauce
Crispy Spring Rolls Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls Stuffed with carrot, mushroom, onion, and vermicelli
Garden Rolls (Soft Rice Paper Rolls) Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce
Grilled Chicken Satay Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef On Skewer Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter Combination of spring roll, garden roll, lemongrass beef, and chicken satay
House Salad
Papaya Salad With Grilled Beef Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad With Chicken Julienne green papaya mixed with mint and basil leaves topped with steamed chicken
Veggie & Tofu Papaya Salad-The Buddha Style Julienne green mixed with mint and basil leaves in special soy/sesame sauce
Papaya Salad With Grilled Shrimps Julienne green papaya mixed with mint and basil leaves topped with grilled shrimps
Saigon Steak In Sizzling Pot Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg
Saigon Lettuce Wraps With a choice of grilled satay chicken or lemongrass beef. Served with vermicelli, cucumber, carrot, bean sprout, and lettuce leaves. Served with 3 types of dipping sauce. On the side
Penang Curry You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves
Red Volcano A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry penang sauce. Absolutely a must try!
Ginger Jumbo Shrimps Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice
Grilled Jumbo Shrimps Marinated with lemongrass and herbs; grilled to perfection, pickled radish, cucumber, and jasmine rice
Ginger Salmon Filet of fresh atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice
Saigon Grill Fantastic four: grilled beef, chicken, hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce
Vietnamese Hotpot You are the chef! Cook at table side to share. Combination of shrimps, scallops, beef, calamari, shrimp balls, tofu, mushrooms, and vegetables. Your choice: thai-style spicy lemongrass broth or vietnamese-style mild bone-broth. Create your own taste with variety of condiments. Comes with vermicelli or rice
Soup Broth
Shrimps
Beef
Scallops
Calamari
Tofu
Straw Mushrooms
Spinach
Enoki Mushrooms
Rice
Vermicelli
Hanoi Beef Noodle Soup-Pho Hanoi beef noodle soup is by far the most famous vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It’s served with assorted toppings, bean sprout, lime, and basil leaves. Saigon saigon proudly uses only fresh rice noodles; never pre-dried or preserved
Hanoi Chicken Noodle Soup
Hanoi Veggies & Tofu Noodle Soup
Pho Shrimps
Pho Seafood
Tai Slide of eye-of-round meat
Nam Slide of flank
Tai Nam Slide of eye-of-round + flank
Bo Vien Meatballs
Dac Biet Flank, eye round, and meatball combination
Crispy Spring Roll With Vermicelli
Grilled Hanoi Pork With Vermicelli
Grilled Pork & Crispy Spring Roll With Vermicelli
Grilled Chicken & Crispy Spring Roll With Vermicelli
Lemongrass Beef Sautéed With Onion & Scallion
Lemongrass Chicken Sautéed With Onion & Scallion
Lemongrass Tofu Sautéed With Onion & Scallion
Grilled Lemon Chicken With Vermicelli
Grilled Lemongrass Beef With Vermicelli
Grilled Jumbo Shrimps With Vermicelli 2 skewers
Grilled Jumbo Shrimps + Spring Roll W/Vermicelli
Grille Lemongrass Beef + Spring Rolls
Bibimbap Chicken or seafood or beef sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl
Saigon Pad Noodles Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprouts, scallion, onion, egg, and crushed peanuts
Veggie & Tofu Pad Noodles
Saigon Seafood Noodle Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce
Buddha’s Soft Noodles Delight Stir-fried vegetables and tofu in light brown sauce
Saigon Fried Rice Wok stir fried with peas, carrot, bean sprout, egg, and rice
Spicy Seafood Fried Rice A festival of shrimps, scallops, and calamari stir fried with rice and bean sprout
Chicken In Hot Chili And Lemongrass Chicken slow-cook in special homemade sauce w/hot chili & lemongrass, served with steamed broccoli
Chicken Sautéed In Creamy Spicy Yellow Curry Sauce
Chicken Sautéed With Mixed Assorted Vegetables
Grilled Hanoi Pork Over Rice With Egg Grilled & served with rice and vegetables
Grilled Lemon Chicken Chicken marinated with lemon peel and herbs; grilled & served with rice and vegetables
Saigon Stir-Fried Assorted Vegetables
Assorted Vegetables In Spicy Yellow Curry Sauce
Tofu Sautéed With Hot Chili And Lemongrass
Tofu & Vegetables Sautéed In Spicy Curry Sauce
Shrimp Sautéed In Mixed Vegetables
Shrimp Sautéed In Spicy Yellow Curry Sauce
Chef Vu’s Specialties
Saigon Lettuce Wraps Create your own lettuce wraps! With a choice of grilled satay chicken or lemongrass beef. Served with vermicelli, cucumber, carrot, bean sprout, and lettuce leaves. Dipping sauce accompanied on the side
Penang Curry You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves
Red Volcano A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry penang sauce. Absolutely a must try!
Ginger Jumbo Shrimp Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice
Ginger Salmon Filet of fresh atlantic salmon slow-cooked in country-style ginger sauce, served with steamed brocolli and jasmine rice
Saigon Grill Fantastic four: grilled beef, chicken, hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce
Saigon Steak In Sizzling Pot Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg
Special Tea/Coffee
Lychee Breeze Tea Lightly sweetened black tea w/lychee jelly, and lychee fruit \| iced
Mango Tango Tea Lightly sweetened mango black tea, rainbow jelly & fresh fruit bits \| iced
O-Jazzy Tea Lightly sweetened orange black tea; paired with fresh fruit bits & rainbow jelly \| iced
Passion Fruit Tea Lightly sweetened passion black tea; paired with fresh fruit bits and lychee jelly \| iced
So Peachy Peach infused oolong tea, lightly sweetened, topped with fresh fruit bits; paired with crystal boba
Classic Thai Iced Tea Classic thai iced tea; topped with milk \| iced
Crystal Thai Tea Lightly sweetened classic thai black tea, topped with milk, and crystal jelly \| iced
Thai Green Iced Tea Thai green iced tea, topped with milk \| iced
Crystal Thai Green Tea Lightly sweetened thai green tea, topped with milk, and crystal boba \| iced
Vietnamese Iced Coffee W/Jelly Our famous vietnamese iced coffee (drip-pot cafe), topped with sea salt cream. Paired with coffee jelly
Korean Honey & Jujube Honey & jujube (sweetened korean dates), lightly sweetened, topped with fruit bits
Korean Honey Ginger Honey ginger, lightly sweetened , topped with fruit bits \| iced
Boba Thai Green Tea Lightly sweetened thai green tea, topped with milk; paired with honey black boba \| iced
Boba Thai Tea Lightly sweetened classic thai black tea, topped with milk; paired with honey black boba \| iced
Brown Sugar Milk Tea Black milk tea; paired with black honey boba and special brown sugar blend
Original Black Milk Tea Back to the basic: freshly brewed black tea with milk; paired with organic honey boba
Purple Taro Velvety taro milk tea; paired with lightly sweetened; paired with honey black boba

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Menu Photos

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Reviews

Steve Perry

Tonight I only had the seafood pho soup.

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Joe Muller

We went in the middle of the day on a Friday and the restaurant and the street were pretty quiet. The outdoor seating was nice and shaded and the service was fast.

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Timur Plavan

Not sure what they do different in the back, this is the best pho I have ever tried. Keep trying new places here and there to confirm that this one is the best. The broth is magic, no need to add Sriracha or the plum sauce. Worth the drive no matter where u come from.

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Sarah Manseau

All the way from Canada, we found this little gem! We had a warm welcome . The food is excellent, and the portions are generous. All prepared with high quality and fresh ingredients. A must try.

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Scott King

Just average. Nothing stood out. Papaya salad was very bland and not spicy like it should be. Steamed potstickers did not have a great taste, and the pho is ok. I like the thin rare beef which they do not have, and the Tai was not as good.

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Kiara Loughead

Best Vietnamese around!! The fried spring rolls are delicious. The pho broth is the best. Their fried rice is the best fried rice I’ve ever had in my life often times I get the vermicelli with lemon grass, chicken or pork. You really can’t go wrong here. The food is very well done

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Dwayne Pinkney

One of my fav Pho places in the area. The food is always good. The service is good. I always like to sit outside if the weather is nice.

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Pablo Buendia

Pho was good, in my opinion really good taste, and I eat Pho all the time. I gave 4 instead of 5 stars because they do not have Siracha bottles, they repackage the Siracha into little cups with little spoons and it is a pain to use it that way. The restaurant is very nice looking inside, I sat outside in their very nice outdoor tables. The location and atmosphere are great.

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Brian Osoteo

First time in the city and at the restaurant. It was nice to have some hot soup on this really cold day. Having driven through a lot of cities and states where Vietnamese food was not available it was very refreshing to see something I’m so used to in Toronto. Food was good not great and prices in USD were a bit more expensive than what I’m used to. However, it was great to experience the amount of diversity that is in DC, especially when it comes to food.

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Sean mousley

Food was delicious and service was very friendly. The lemongrass tofu vermicelli was delicious and full of flavor. The staff accommodated my vegetarian dietary needs by swapping fish sauce out for a delicious soy sauce based sauce. Will be coming back here!

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Hours

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Saigon Saigon Menu – Arlington, VA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions