Sakura Japanese Steak, Seafood House & Sushi Bar Menu

Chain teppanyaki grill serving steaks & seafood, plus sushi & a traditional Japanese menu. Based on 647 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sakura Japanese Steak, Seafood House & Sushi Bar 08081

Address:
629 Berlin – Cross Keys Rd, Sicklerville, NJ 08081

Phone: (856) 404-9383

Website:

Hours

Saturday	12–8:45 PM
Sunday	12–8:45 PM
Monday (Labor Day)	1–9 PM Hours might differ
Tuesday	1–9 PM
Wednesday	1–9 PM
Thursday	1–9 PM
Friday	1–9 PM

All Day
Ginger Ale	$5.00
Lemonade	$5.00
Shirley Temple	$5.00
Coke	$5.00
Diet Coke	$5.00
Sprite	$5.00
Shrimp Flambe (6 Pcs) Served with special seafood sauce.	$12.00
Sakura Fried Rice Without an entrée.	$9.00
Sautéed Mushrooms Tender mushrooms sautéed with herbs and spices.	$8.50
Shoyu Onion Soup	$3.50
Extra Veggie	$8.50
Scallops Tender scallops cooked traditional teppan style.	$16.95
GingerSauce Steak sauce.	$1.50
Yummy-Yummy Sauce Yummy-yummy seafood sauce.	$1.50
Spicy Mayo Sushi sauce	$1.50
Chicken Teriyaki Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.	$28.95
New York Steak Thick sirloin strip cooked with care to present the natural flavor.	$32.95
Filet Mignon Tender and delicious – the most popular cut.	$42.95
Salmon Teriyaki Fresh salmon cooked with teriyaki sauce.	$33.95
Shrimp Flambe Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.	$30.95
Scallops Scallops cooked with a hint of lemon and Japanese herbs.	$39.95
Shrimp & Scallops Seafood cooked with a hint of lemon and Japanese herbs.	$34.99
Shrimp & Lobster Lobster and shrimp uniquely seasoned with special herbs.	$39.95
Scallops & Lobster Lobster and scallops uniquely seasoned with special herbs.	$53.95
Lobster, Shrimp & Scallops Imperial seafood combination with uniquely seasoned with special herbs.	$56.95
Lobster The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.	$53.95
Teppanyaki Steak & Chicken Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.	$30.95
Shrimp & Chicken Seasoned with herbs and spices in Japanese style.	$30.95
Teppanyaki Steak & Shrimp Sirloin steak and shrimp cooked with care to present the natural flavor.	$31.95
Filet Mignon & Chicken Tender and delicious filet with a chicken combination.	$34.95
Filet Mignon & Shrimp Tender and delicious filet with a shrimp combination.	$36.95
Filet Mignon & Scallops Tender and delicious filet with a scallop combination.	$39.95
Filet Mignon, Shrimp, Chicken Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.	$41.95
Filet Mignon, Shrimp, Scallops Tender and delicious filet with a seafood combination.	$48.95
Filet Mignon & Lobster Filet mignon and lobster, traditional partners prepared teppanyaki style.	$55.95
Filet Mignon, Lobster & Scallops Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.	$63.95
Filet Mignon, Lobster & Shrimp Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.	$56.95
Sakura Vegetable Dinner Assorted vegetable.	$23.95
Kids Chicken Teriyaki Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.	$16.95
Kids N.Y. Strip Steak Thick sirloin strip cooked with care to present the natural flavor.	$18.95
Kids Filet Mignon Tender and delicious – the most popular cut.	$23.95
All Day
Yummy-Yummy Sauce Yummy-yummy seafood sauce.	$1.50
GingerSauce Steak sauce.	$1.50
Extra Veggie	$8.50
Sautéed Mushrooms Tender mushrooms sautéed with herbs and spices.	$8.50
Shrimp Flambe (6 Pcs) Served with special seafood sauce.	$12.95
Scallops Tender scallops cooked traditional teppan style.	$17.00
Sakura Fried Rice Without an entrée.	$9.00
Shoyu Onion Soup	$3.50
Chicken Teriyaki Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$30.95
New York Steak Thick sirloin strip cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$32.95
Filet Mignon Tender and delicious – the most popular cut. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$43.95
Shrimp Flambe Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.	$32.95
Scallops Scallops cooked with a hint of lemon and Japanese herbs.	$39.95
Lobster The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.	$63.95
Shrimp & Scallops Seafood cooked with a hint of lemon and Japanese herbs.	$34.95
Shrimp & Lobster Lobster and shrimp uniquely seasoned with special herbs.	$42.95
Scallops & Lobster Lobster and scallops uniquely seasoned with special herbs.	$54.95
Lobster, Shrimp & Scallops Imperial seafood combination with uniquely seasoned with special herbs.	$61.95
Teppanyaki Steak & Chicken Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$31.95
Shrimp & Chicken Seasoned with herbs and spices in Japanese style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$31.95
Teppanyaki Steak & Shrimp Sirloin steak and shrimp cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$32.95
Filet Mignon & Chicken Tender and delicious filet with a chicken combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$36.95
Filet Mignon & Shrimp Tender and delicious filet with a shrimp combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$38.95
Filet Mignon & Scallops Tender and delicious filet with a scallop combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$41.95
Filet Mignon, Shrimp, Chicken Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$45.95
Filet Mignon, Shrimp, Scallops Tender and delicious filet with a seafood combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$63.95
Filet Mignon & Lobster Filet mignon and lobster, traditional partners prepared teppanyaki style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$55.95
Filet Mignon, Lobster & Scallops Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$65.95
Filet Mignon, Lobster & Shrimp Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$63.95
Kids Chicken Teriyaki Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.	$15.95
Kids N.Y. Strip Steak Thick sirloin strip cooked with care to present the natural flavor.	$19.95
Kids Filet Mignon Tender and delicious – the most popular cut.	$24.95
Kids Shrimp Flambe Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.	$18.95
Kid Scallop	$21.95
Sakura Vegetable Dinner Assorted vegetable.	$22.95
Ramune Japanese soft drink in a uniquie glass bottle.	$6.00
Coke	$5.00
Diet Coke	$5.00
Sprite	$5.00
Lemonade	$5.00
Ginger Ale	$5.00
Shirley Temple	$5.75
Tuna Roll Tekka maki.	$7.95
Salmon Roll Sake maki.	$7.95
Yellowtail Roll Hamachi w/ scallion maki.	$7.95
California Roll (S) Crab stick, avocado and cucumber	$7.95
California Roll (M) Real Crab meat Avocado&cucumber	$9.95
Philly Roll Smoked salmon, avocado and creme cheese.	$8.50
Eel With Cucumber Roll Eel (cooked)	$9.50
Eel With Avocado Roll Eel (cooked)	$9.50
Shrimp Tempura Roll Fried shrimp, avocado and cucumber.	$12.95
Spider Roll Fried soft-shell crab, avocado and cucumber.	$16.50
Boston Roll Tuna avocado with cucumber	$9.50
Futo Maki Eggs, pickled radish, kampyo, yamagobo, avocado and crab stick.	$8.00
Miso Soup	$3.50
House Salad with Ginger dressing.	$3.50
Edamame Steamed beans.	$6.95
Avocado Salad	$9.95
Seaweed Salad	$8.95
Sashimi Appetizers 7 pieces of sashimi	$14.95
Sushi Appetizer 4 pcs of sushi	$11.95
Shrimp Shumai Steamed	$8.95
Tuna Tataki Seared tuna	$18.95
Maguro Tuna.	$7.95
Sake Salmon	$7.00
Shiro Maguro White tuna.	$6.50
Smoked Salmon cooked.	$7.50
Izumi Dai Tilapia – white fish	$6.50
Tako Octopus (cooked)	$8.95
Ikura Salmon roe.	$9.50
Masago Smelt roe.	$7.95
Kani Crab stick. (cooked)	$5.95
Ebi Shrimp (cooked).	$6.95
Toro Fatty tuna.	$9.50
Hotate Gai Scallops.	$10.95
Hokkigai Surf clam. (cooked)	$6.95
Ika Squid.	$6.95
Saba Mackerel.	$6.95
Unagi Fresh water eel. (cooked) topped with unagi sauce.	$8.95
Tamago Cooked eggs.	$5.00
Top Secret Roll 2 Fried shrimps, spicy crab meat cream cheese Topped with steam shrimp, chef special sauce	$22.95
Sakura Roll Fried shrimp, tuna, salmon,yellowtail, masago Avocado with special sauce	$22.95
Cowboy Roll Spicy crab, asparagus, avocado topped with beef , special sauce	$21.95
Out Of Control Roll Fried salmon, eel with cream cheese topped with Kani, tobiko spicy mayo, eel sauce	$15.95
Sea Dragon Roll Fried shrimp, mango topped with lobster, crunch Special chef sauce	$18.95
Mt. Fuji Roll Spicy tuna, cream cheese wrapped with soy paper Topped with shredded potato, spicy mayo, chef special sauce	$18.95
Super Volcano Rolll 2 pcs. of shrimp tempura, tuna topped with spicy salmon, jalapeño, spicy mayo, shredded potato	$22.95
End Of The World Roll Spicy salmon, spicy tuna, spicy yellow tail with cucumber	$12.95
Sicklerville Roll Deep fried salmon ,cream cheese, kani , avocado Topped with eel sauce	$15.95
Volcano Roll Spicy tuna, cucumber, avocado and spicy crab stick on top.	$9.95
Phoenix Roll Fried whole lobster, crab stick, massgo crunch and avocado topped with special sauce.	$25.95
Sushi Regular 7 pieces of sushi and a tuna roll.	$26.95
Sushi Deluxe 9 pieces of sushi and a California roll.	$31.95
Sashimi Regular 12 pieces of fresh fish.	$31.95
Sashimi Deluxe 21 pieces of fresh fish.	$40.95
Sakura Sushi And Sashimi Combo 6 pieces of sushi and 12 pieces of sashimi.	$40.95
Chirashi Sushi Assorted sashimi over sushi rice.	$27.95
Sashimi Platter 33 pieces of fresh fish.	$72.95
Spicy Yellowtail Roll with cucumber.	$8.95
Spicy Scallop Roll with cucumber.	$11.95
Spicy California Roll avocado, cucumber and crab-stick.	$10.95
Spicy Tuna Roll with cucumber.	$9.95
Spicy Salmon Roll with cucumber.	$8.95
Avocado Roll	$6.95
Cucumber Roll	$6.95
Vegetable Roll Cucumber and avocado.	$6.95
Asparagus Roll Mountain carrot.	$6.95
Shitake Roll Mushroom.	$6.95

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Reviews

Michael DiTullio (mikeymelikey)

We had a party of nine and got lots of chicken and shrimp. Floors were clean, and the staff was great. The food is always tasty here with big portions.

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Ty Hagy

We had a very nice experience here. We came at 8pm on a Sunday and it was not crowded, as it usually is during dinner hours. We got the Hibachi and the food was prepared right in front of us by a very friendly Hibachi Chef. He made many jokes and we had a good time with another couple that was seated across from us that we did not know. The atmosphere was hip and the restaurant loomed very modern.

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Patricia Hernandez

Excellent Atmosphere and We Absolutely Loved Our Chef!!!

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Chimere oronzi

Tasty food and drinks with good and fast service.

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Tiara Miller

I went here today and had the worst experience ever. I don’t even want to talk about what happened because it was just beyond me. All I can say is I was argued with over my food being cold and the reasoning was “everything is cooked separately, therefore sometimes things come out cold but not ice cold”. My $40 filet mignon was cold and I GOT ARGUED WITH. When I said I was over it and wanted to leave and just pay for what I got, I was charged $20 for my drink and for the hibachi soup and salad. Which I didn’t even eat. I always push business to this place and rave about how much I love it because I’m a frequent customer. But after my experience today, I won’t be back. Believe me!

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Nicole Hernandez

The food and service was great and we all had such a great time.

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Breanna Mossbrook

HORRIBLE!! I used to come here 2-3 times a week for almost a year. The staff knew me by name when I walked in. I tipped amazing just because they made me feel extra accommodated and the food was SO good! Prior to coming here that frequently, I have been coming to Sakura in Sicklerville and Mays landing for over 10 years with my family. I don’t know what happen to this place! The sicklerville location drastically changed! I don’t know if there’s new owners but it’s horrible. All new staff that isn’t friendly. If you complain they act like they don’t understand you. The food isn’t the same. NOT good, to the point where my fiancé doesn’t want to eat there anymore. The prices went up so much it’s obnoxious. I’m aware of inflation but still OBNOXIOUSLY went up compared to what it was. I loved Sakura so much I still crave it and I went today and was so unimpressed that I honestly shouldn’t have been surprised and should of went with my gut by not getting it. Also they charge you a $1.00 for a brown bag to go. Again, I’m aware of NJ law with bags now but never had to purchase a bag at a restaurant. On the receipt it shows NJ environment etc…. Today I got sushi and I just so happen to take a picture when I thought of writing a review. Barely any avocado. That’s not how it should look. Their proportions with everything they serve are so small. If their going to higher the prices they should at least leave the servings as they were if not more. They lost my business. Just so disappointed as I loved it here and don’t know of any other good hibachi places local.

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A. “BackSeatRider” W.

I’ve been to many hibachi style restaurants and this one, I could take it or leave it. The food is fair, and the table show is not that entertaining. Even the children at the table were not that impressed. I think the fried rice is overcooked, too soft and not that flavorful. I came to this one to meet a friend and it’s a little out of my way. I know that I wouldn’t go out of my way again to come here if it was up to me.

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Charisse Hawkins

The place is infested with roaches, when the waiter brought out the trays for the dipping sauce, it was baby roaches crawling around the trays.

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Julie Mallory

Stopped in for dinner because first choice had a long wait. Seated immediately. Chef was not funny and barely able to cook their hibachi entrees. Others with me were ok with their meals.

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Sakura Japanese Steak, Seafood House & Sushi Bar Menu – Sicklerville, NJ

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions