Sala Nola Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Sala Nola is a Lakeview restaurant and bar that specializes in great cocktails and wine paired with delicious shareable small plates and entrees. The focus at Sala Nola is to create a welcoming and stylish atmosphere where guests can relax and enjoy the company of friends and family. The menu features a variety of small plates and entrées, designed for sharing and sampling. The dishes are made using fresh, locally-sourced seafood and are crafted to highlight the flavors and textures of each ingredient. In addition to dinner service, Sala Nola also offers a weekend brunch, complete with bottomless mimosas on Saturdays.

Riverfront restaurant offering wine & cocktails paired with American small plates amid modern decor. Based on 410 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sala Nola 70124

Address:
124 Lake Marina Ave, New Orleans, LA 70124

Phone: (504) 513-2670

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 10 AM–2 PM, 3–10 PM
Sunday 10 AM–2 PM, 3–7:30 PM

Menu

Cocktails
Whiskey Smash
Buffalo trace, fresh mint, muddled lemon.
$13.00
Frozen Peach Bellini $12.00
Whiskey Sling
Maker’s Mark, muddled orange, bitters, house sweet & sour.
$13.00
Diamante Margarita
Dobel Diamante Reposado, Cointreau, fresh lime.
$14.00
Strawberry Blossom
Rum, strawberry, basil syrup, raw sugar rim.
$11.00
Coconut Mojito
Coconut rum, cream of coconut, fresh mint, lime.
$11.00
Blueberry Lemon Drop Martini
Vodka, blueberry puree, sour.
$13.00
Corpse Reviver #2
Gin, Lillet, Cointreau, lemon juice, herb saint.
$13.00
Cucumber Rose Martini
Hendricks gin, St. Germain, rose syrup, cucumber.
$14.00
Old Fashioned
Bourbon, Peychaud’s & Angostura bitters, Luxardo cherries.
$11.00
Classic Martini
Gin or Vodka.
$11.00
Cucumber Gimlet
Gin, cucumber, lime.
$11.00
Pineapple Cilantro Margarita
Tequila, pineapple, cilantro, lime.
$11.00
Chocolate Martini
Chocolate liqueur, Irish cream, vodka.
$12.00
Cafétini
Chocolate liqueur, Irish cream, vodka, house made cold brew coffee.
$13.00
Coffee & Tuaca
Italian brandy.
$10.00
Coffee & Romana Sambuca
Italian liqueur.
$10.00
Bottomless Mimosas
Saturdays only.
$19.00
Mimosa $8.00
Mimosa Carafe $25.00
Bellini $9.00
Frozen Bellini $12.00
House Infused Bloody Mary $10.00
Irish Coffee $10.00
La Marca Prosecco $12.00
Wine
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand $10.00
Paul Dolan Sauvignon Blanc, Mendocino County, California $13.00
Terra D’Oro Pinot Grigio, Santa Barbara, California $11.00
Jermann Pinot Grigio, Napa Valley, California $50.00
La Crema Chardonnay, Monterey, California $13.00
Napa Cellars Chardonnay, Napa Valley, California $14.00
Meyer Family Cellars Chardonnay, California $80.00
Flowers Chardonnay, Sonoma Coast, California $90.00
House Chardonnay $9.00
House Pinot Grigio $9.00
La Marca Prosecco, Italy $12.00
La Marca Prosecco Rosé, Italy $12.00
Charles Roux Blanc De Blancs, France $9.00
J Vineyards Cuvee 20 Brut, Russian River Valley, California $85.00
Piper Heidsieck Brut, Champagne, France $90.00
Veuve Clicquot Yellow Label Brut, Reims, France $115.00
Veuve Clicquot Rosé, Reims, France $125.00
Cuvée Des Chartreux – Bacchus, France $12.00
Whispering Angel Rosé, Provence, France $14.00
Miraval Rosé, Provence, France $60.00
Locations By Dave Phinney “CA” Red Blend, California $14.00
Orin Swift 8 Years In The Desert, Napa Valley, California $90.00
The Prisoner Red Blend, Napa Valley, California $90.00
Juggernaut Pinot Noir, Russian River, California $12.00
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California $80.00
Terrazas De Los Andes Altos Del Plata Malbec, Mendoza, Argentina $35.00
Bonanza By Wagner Family Cabernet Sauvignon, California $12.00
Juggernaut Cabernet Sauvignon, California $13.00
Daou Cabernet Sauvignon, Paso Robles, California $60.00
Louis Martini Cabernet Sauvignon, Napa Valley, California $80.00
Caymus Napa Cabernet Sauvignon, Napa Valley, California $160.00
House Cabernet Sauvignon $9.00
House Pinot Noir $9.00
Beer
Abita Amber $5.50
Blue Moon $5.50
Budweiser $5.00
Bud Light $5.00
Coors Light $5.00
Corona $6.00
Gnarly Barley Jucifer IPA
Draft
$7.00
Heineken $6.00
Heineken Zero $5.00
Michelob Ultra $5.00
Miller Light $5.00
Stella
Draft
$7.00
Urban South Paradise Park
Draft
$7.00
Yuengling $5.00
High Noon
Grapefruit, black cherry, pineapple, watermelon, peach.
$7.00
Dinner
Herb Truffle Fries (GF) $9.00
Bacon Brussels Sprouts (GF) $9.00
Sweet Chili Fried Calamari $15.00
Crawfish Beignets $10.00
House Cured Salmon Board (GF*)
Herb cream cheese, roasted Roma tomatoes, assorted housemade pickles, apricot jam, pickled mustard seeds, water crackers.
$17.00
Sesame Soy Seared Tuna (GF*)
Wonton chips.
$16.00
St. James Cheese Board
Assorted cheeses, apple chutney, apricot jam, candied pecans, clover honey, pickled mustard seeds.
$16.00
Crawfish Bisque
Cup $8.00 | Bowl $11.00
$8.00
Spinach & Artichoke Dip $9.00
Classic Caesar (GF*)
Add Chicken or Shrimp +$7.00
$11.00
Panné Chicken
Egg, bacon, tomato & buttermilk ranch dressing.
$17.00
Seared Tuna (GF)
Avocado & Asian sesame vinaigrette.
$17.00
Grilled Shrimp Spinach
Bacon, blue cheese, dried cranberries, candied pecans, red onion & raspberry vinaigrette.
$17.00
Sala Burger (GF*)
1⁄2 lb. Angus & caramelized onions on a brioche bun & house cut fries
$16.00
Spicy Fried Chicken Sandwich
Spicy aioli on brioche bun .
$13.00
Gator Sausage Poboy
Peppers, onions, jalapeño mustard.
$14.00
Fish Tacos
Avocado, pico, slaw, jalapeño aioli & chips, pico.
$16.00
Shrimp Tacos
Avocado, pico, slaw, jalapeño aioli & chips & pico.
$15.00
Filet Mignon Tacos
Avocado, pico, slaw, jalapeño aioli, white cheddar & french fries.
$23.00
Panné Chicken Linguine
Tomato cream sauce.
$23.00
Broiled Gulf Fish Beurre Blanc (GF)
Grilled asparagus & new potatoes.
$27.00
Blackened Catfish Topped With Crabmeat
Lemon butter over seasoned rice.
$30.00
Panné Veal Topped With Crawfish Sauté
Topped with mushrooms, serviced with angel hair pasta.
$28.00
Chicken Caprese
Roasted Roma tomatoes, basil, fresh mozzarella & angel hair pasta.
$22.00
Golden Fried Fish Almondine
Lemon butter sauce, toasted almonds & brabant potatoes.
$27.00
Veggie Pasta
Olive oil, garlic, Roma tomatoes, squash, zucchini, onions, & mushrooms.
$18.00
Shrimp Linguine
Artichoke hearts, baby spinach & tomato in a cream sauce.
$24.00
Pasta Alla Vodka $18.00
Grilled Salmon Topped With Shrimp
Lemon butter with vegetable sauté.
$29.00
Filet Mignon
8 oz. filet & grilled asparagus, creamed potatoes & sherry cream sauce.
$46.00
Honey BBQ Chicken
1/2 chicken & stuffed potato.
$25.00
Housecut Fries $5.00
Vegetable Sauté $6.00
Stuffed Potato $9.00
Mashed Potatoes $6.00
Brabant Or New Potatoes $5.00
Grilled Asparagus $6.00
Side Salad $6.00
Extra Dressing – Sauce $0.75
Cheesecake
Blueberry coulis.
$10.00
Chocolate Decadence Cake $10.00
Zeppole
5 pieces $8.00 | Dozen $14.00 • Fried powdered sugar donuts, cream cheese icing.
$8.00
Weekend Brunch
Traditional Benedict
With Canadian bacon.
$14.00
Crab Cakes Benedict
Jumbo lump crab cakes | No muffin.
$19.00
Smoked Salmon Benedict
House cured smoked salmon.
$17.00
Eggs Sardou
Creamed spinach & artichoke.
$15.00
Eggs Pontchartrain
Sautéed crawfish, mushrooms & green onions.
$18.00
Eggs Blackstone
Bacon & grilled tomato.
$14.00
Crawfish Saute
Sautéed crawfish, mushrooms & green onions.
$18.00
Cali
Roasted turkey, avocado, tomatoes & mozzarella.
$14.00
Southern
Applewood smoked bacon, tomato & cheddar.
$13.00
Sonoma
Creamy spinach and artichoke with mozzarella.
$13.00
Crab & Bacon
Lump crabmeat, bacon, peppers, onion, & cheddar.
$19.00
Farmer’s Omelette
Tomatoes, onion, mushrooms, spinach, gruyere.
$13.00
Two Eggs Any Style
With Potatoes or Grits & Toast or A Biscuit.
$9.00
Zeppole
5 pieces $8.00 | Dozen $14.00 • Fried powdered sugar donuts, cream cheese icing.
$8.00
French Toast
Powdered sugar and syrup.
$10.00
Shrimp & Grits
Alligator sausage & green onions.
$17.00
Kentucky Hot Brown
Open faced turkey and bacon sandwich topped with Mornay cream sauce, pimentos, diced tomatoes, and a sunny side up egg.
$15.00
Lakefront BLT
Applewood smoked bacon, avocado, white cheddar, jalapeño aioli, lettuce & tomato on wheatberry toast.
$14.00
Seared Tuna Salad
Avocado & Asian sesame vinaigrette.
$17.00
Grilled Shrimp Spinach Salad
Bacon, blue cheese, dried cranberries, candied pecans, red onion & raspberry vinaigrette.
$17.00
Fish Tacos
Avocado, pico, slaw, sriracha aioli & chips, salsa.
$15.00
Sala Burger
1/2 lb. Angus, caramelized onion on a brioche bun & house cut fries | Add White Cheddar, Gruyere, or Bleu Cheese +$2.50 | Mushrooms or Candied Jalapeños +$2.00 | Bacon +$3.00 | Fried Egg +$1.50 | BBQ +$1.00 | Truffle Fries +$2.50
$16.00
Applewood Smoked Bacon $4.00
Sausage Patty $4.00
Grits $3.00
Biscuit $3.00
Toast
White or Wheat
$3.00
Potatoes $4.00
English Muffin $3.50
Fruit Cup $5.00
Housecut Fries $5.00
Herb Truffle Fries & Lemon Aioli $9.00
Happy Hour Menu
Truffle Fries $6.00
Sweet Chili Fried Calamari $8.00
Crawfish Beignets $7.00
Spinach & Artichoke Dip $7.00
White Cheddar Grilled Cheese $6.00
House Wines $6.00
Classic Cocktails $6.00
Well Mixed Drinks $6.00
Frozen Peach Bellinis $10.00
Coolinary 2023
Sesame Ginger Vinaigrette Salad
spring mix, fried shallots, mandarin
Crab & Corn Bisque
Shrimp Remoulade Salad
+5
Crawfish Mac & Cheese
+6
Parmesan-Crusted Gulf Fish
served with green beans almondine
Steak & Blue Salad
filet mignon, crispy applewood smoked bacon, grape tomatoes, fried onion strings with blue cheese dressing
Grilled Bone–In Pork Chop
with mashed potatoes
Petite Filet & Grilled Shrimp Chimichurri
with seasoned rice +7
Red Velvet Cake
Tiramisu

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: salanola.comresy.com

Reviews

Pravina Ravi
Fun place to go cool off after a day at the lake, but not great for vegetarian options. Service was great though! For drinks we got the Blueberry Lemon Drop Martini and the Frozen Peach Bellini. They were good, but really really sweet.

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Rick Ball
Such a great place with a wonderful atmosphere. Nancy or server was very delightful and helpful. The ahi tuna salad was very light and refreshing and the crab and bacon omelette with very enjoyable. We will be back to try the dinner menu.

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Michele Jackson
We had a group of 10 at our table. We had a good time at SALA! The restaurant has a great atmosphere. The food is good! Everyone enjoyed their plates. A few small picky comments about the food but overall, very good food. Service was good also! We will choose SALA again for our monthly get together.

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Greg McCrory
We’ll be back!

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Danielle Levitt
We arrived for dinner just after 6pm on a Saturday and were able to be seated without reservations, but I would highly recommend them because it got busy quickly. There is a parking lot with plenty of parking. Loved the atmosphere; the place is modern with a variety of seating options (regular tables, high tops, bar, and lounge) and you can actually hear the person you’re trying to have a conversation with. Service was great and all of the staff members were actually wearing masks correctly. The cocktail menu is extensive and all the drinks looked good. We had an appetizer and dinner, and it was all pretty good. Duck empanadas were more like triangular egg rolls but still tasty.

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Stephanie Blue
Lovely place off the beaten path! Our server Nancy was awesome, and she knew it! Food was sent out hot and quickly! Ample parking is available!

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Vicki Russo
My Friend Took me here Twice the First Time We Just came for a Couple of Glasses of Wine.The Second Time we Decided to have Appetizers and Wine I had Pinot Grigio She had the Red House Wine.We had The Calamari in A Sweet Pepper Sauce,Crawfish Beignets with a Homemade Roux Sauce,and Duck Empanadas with Sweet and Sour Sauce.Everything Was Delicious Not To Spicy Very Flavorful we Sat outside it was a Beautiful Day Listened to the Music they had Playing.My Friend Knows the Owner.I had the Pleasure of Meeting Him Joe.He is A Very Nice Young Man. The Restaurant was Clean and Very Nice on the Inside.Thank you for the Great Food Good Service and Talking to us for a Bit.Will be Back.

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Trish A Tovar
I know a lot of restaurants are struggling due to the shortage of staff, so my review is not about how long we had to wait for the food when there was hardly anyone in the restaurant. My review is about how can someone serve extremely limpy fries with a burger that was supposed to be medium rear and came out well done! Also, the meat had no flavor whatsoever; thank God for ketchup. I was very disappointed to say the least.

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Teneha B
DDC – Dining During Covid… you already know!!!! (in my Big Freedia voice)

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Nathan Fehr
Meh… drinks weren’t anything amazing and the food was so so. Food wise, everything was incredibly salty. Server was nice, personable and prompt. Not worth it for the price in my opinion.

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