Sala Thai 3 Warm Springs Menu – Fremont, CA

Type : Thai restaurant

Location : Fremont, CA

Based on 405 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sala Thai 3 Warm Springs 94539

Address:
47894 Warm Springs Blvd, Fremont, CA 94539

Phone: (510) 651-5899

Website:

Hours

Friday 11 AM–3 PM, 4–9 PM
Saturday 12–3 PM, 4–9 PM
Sunday 12–3 PM, 4–9 PM
Monday

(Labor Day)
11 AM–3 PM, 4–9 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–9 PM
Wednesday Closed
Thursday 11 AM–3 PM, 4–9 PM

Menu

APPETIZERS
ROTI CANAI
Pan-fried roti served with Panang curry (contains peanut) dipping sauce
DEEP FRIED VEGETARIAN SPRING ROLLS
Deep fried vegetarian spring roll stuffed w/ silver noodle, cabbage, carrot, celery and shitake mushroom.
SHRIMP IN A SLEEPING BAG
Deep fried marinated shrimp wrapped in egg roll wrapper
GOLDEN TOFU
(DEEP FRIED TOFU) Fried tofu. Served with sweet and sour sauce topped ground peanut
CRISPY SQUID
Battered and deep fried squid with black pepper. Served with plum sauce
ANGEL WINGS
(STUFFED CHICKEN WINGS) Deep fried stuffed chicken wings. Stuffed with ground chicken, silver noodle, carrot, and shitake mushroom. Served with sweet and sour sauce.
CRUNCHY GREEN BEAN
(Deep Fried Green Beans)
TOD MUN
(FISH CAKE) Deep fried fish paste mixed with minced green bean, chili paste. Served with cucumber salad.
SATAY
Grilled marinated chicken or beef with Thai spices and coconut milk. Served with cucumber salad and peanut sauce.
SALADS
SOM TUM
(GREEN PAPAYA SALAD) Shredded green papaya, tomato, peanut mixed in semi-sweet and sour lime juice dressing
SALAD KHAEK
(HOUSE SALAD) Green salad, tomato, cucumber, fried tofu and hard-boiled egg served with peanut sauce dressing.
LARB
(GROUNDED CHICKEN SALAD) Grounded chicken mixed with onion and cilantro and rice powder in lime juice dressing. Served with lettuce.
PLA GOONG
(GRILLED SHRIMP SALAD Grilled shrimp mixed with lemongrass, cilantro, onion cooked with sweet chili and lime juice dressing bedded with lettuce.
EGGPLANT SALAD
Grilled eggplant with shrimp, onion, cilantro, ginger mixed in sweet chili and lime juice dressing.
SOUPS
TOM YUM
(LEMONGRASS SOUP) Lemongrass soup with onion, tomato, and mushroom
TOM KHA
(COCONUT SOUP) Coconut soup with onion and mushroom
KANG JERD SOUP
Grounded chicken in chicken broth with napa cabbage, spinach, mushroom, and tofu
THAI B-B-Q
B-B-Q CHICKEN
BBQ arinated slice chicken (dark meat)
B-B-Q BEEF
BBQ Mrinated sirloin beef Thai style
B-B-Q PORK
Bbq marinated sirloin pork
B-B-Q PORK RIBS
Bbq marinate pork ribs with special sauce.
FRIED RICE
FRIED RICE
Thai style fried rice with choice of meat, egg, and onion
CRAB FRIED RICE
Our signature Thai style fried rice with real crab meat, egg, and onion
FRIED RICE PRAWNS
Thai style fried rice with egg, onion, and prawns
PINEAPPLE FRIED RICE
Fried Rice with Chicken and prawns, onion, bell pepper, raisin, cashew nut, and pineapple with yellow curry powder.
FRIED RICE WITH FRIED CHICKEN
Thai style fried rice with egg and onion topped with fried chicken
BASIL FRIED RICE
Spicy Thai fried rice with onion, bell pepper, green bean, and basil with choice of meat.
FRIED RICE WITH FRIED SHRIMP
SEAFOOD
CRISPY FISH WITH SWEET GARLIC SAUCE
(SALA THAI FAVORITE) -Battered and deep fried filet rex sole topped with sala thai sweet garlic sauce
PLA RAD PRIK
(SPICY GARLIC SAUCE) Battered and deep fried filet rex sole topped with onion, bell pepper in chili garlic sauce.
SWEET & SOUR FISH
Battered and deep fried rex sol and topped with sweet and sour sauce (cucumber, tomato, onion, and pineapple).
SWEET & SOUR PRAWNS
STEAM FISH WITH LIME DRESSING
(PLA SAWON) Steam rex sole topped with lime juice, garlic, and cilantro
BASIL WITH SEAFOOD
Stir fried mixed seafood with onion, bell pepper, and basil in chili garlic sauce
BAMBOO WITH SEAFOOD
Stir fried mixed seafood with bell pepper, bamboo shoot, basil in a thai red curry paste.
SEAFOOD CLAYPOT
Steam Silver noodle topped with mixed seafood in garlic sauce
GARLIC PRAWNS
GARLIC SEAFOOD
CRISPY EGGPLANT WITH SEAFOOD
Battered and deep fried Chinese eggplant topped with stir fried mixed seafood, bell pepper, onion, and basil in chili garlic sauce
PAD PRIK KING PRAWNS
Battered and deep fried prawns sautéed with string bean in a sweet chili paste sauce.
KING & I
Prawns and chicken sautéed in Thai sweet chili paste with mixed vegetables.
SIDE ORDER
STEAM RICE
COCONUT RICE
BROWN RICE
GARLIC RICE
STEAM NOODLE
(THIN)
STICKY RICE
CUCUMBER SALAD
PEANUT SAUCE
STEAM VEGETABLES
STEAM TOFU
DESERTS
SWEER STICKY RICE WITH MANGO
(SEASONAL)
SWEET STICKY RICE WITH COCONUT ICE CREAM
FRIED BANANA WITH ICE CREAM
FRIED BANANA WITH HONEY
ROTI
ROTI ALA MODE
ICE CREATM
NOODLE
PAD THAI
Stir fried thin rice noodle with egg, tofu, onion, bean sprout and choice of meat topped with ground peanut.
PAD SEE EIW
Stir fried flat noodle with egg, broccoli, and choice of meat with sweet soy sauce
DRUNKEN NOODLE
(PAD KEE MAO) Stir fried flat noodle with onion, bell pepper, tomato, basil, and choice of meat.
PARADISE NOODLE
(CRAB PAD THAI) Sala thai version of pad thai with crab meat, egg, onion, and bean sprout.
CHICKEN NOODLE SOUP
BEEF NOODLE SOUP
SEAFOOD NOODLE SOUP
ENTREE
BASIL
Stir fried choice of meat with garlic, chili, bell pepper, and basil.
GARLIC LOVER
Stir fried choice of meat with garlic, black pepper, cilantro, and onion
CASHEW NUTS
Stir fried choice of meat with cashew nut, onion, bell pepper, celery, and crispy chili
BAMBOO SHOOT
Sauteed bamboo shoot with choice of meat, bell pepper, and basil in red curry paste.
GINGER
Sauteed meat with fresh ginger, onion, bell pepper, mushroom in oyster sauce.
EGGPLANT
Sauteed Eggplant with choice of meat, bell pepper, and basil in black bean, chili garlic sauce
PRIK PAO
Sauteed choice of meat with onion, bell pepper in thai sweet chili sauce.
PAD PRIK KING
Stir fried string bean with choice of meat, bell pepper in thai sweet curry paste.
PRA RAM
(Just like Peanut Butter) Steamed broccoli, green bean, and spinach topped with choice of meat and peanut sauce.
VEGGIE DELUXE
Stir fried mixed vegetables with tofu in garlic sauce.
MANGO CHICKEN
Battered and deep fried chicken breast, fresh mango, bell pepper, onion, cashew nut, carrot, and baby corn in sweet and sour sauce.
SALA THAI CHICKEN
Battered and deep fried chicken breast topped with sala thai sweet garlic sauce
CURRY
RED CURRY
Red curry paste in a coconut milk with bamboo shoot, bell pepper, and basil
DUCK CURRY
Roasted duck in a red curry with tomato, pineapple, and basil
GREEN CURRY
Green curry paste in a coconut milk with bamboo shoot, bell pepper, eggplant, and basil
YELLOW CURRY
Yellow curry paste in a coconut millk with onion and potato.
PANANG CURRY
Thick brown curry in a coconut milk with a touch of peanut sauce with string bean, bell pepper, and basil.
MUSSAMUN CURRY
Mussamun curry paste with coconut milk, onion, potato, peanut, and tomato. This is a unique flavor of curry with a touch of sweet and sour
PUMPKIN CURRY
Red curry paste with coconut milk with pumpkin, bell pepper, and basil.
PINEAPPLE CURRY
Pineapple, tomato, bell pepper, basil and choice of meat in a red curry

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Menu Photos

Photo Gallery

Reviews

Somen Choudhury
Great place for a quick lunch. The food is tasty and quite authentic in term of Thai flavor. We ordered papaya salad, lunch special pad Thai and lunch special cashew chicken. All of the dishes were delicious. You might want to ask for spicy version if you want it as served in Thailand.

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Prajakta Chavan
Bbq chicken was amazing, the quantity was good too. Pineapple fried rice was a little underwhelming. Chicken panang curry was flavourful. First time trying sala thai, and impressed.

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Thao Nguyen
The food was generally tasty and well-made. I especially enjoyed the crispy fish with garlic sauce because of its subtle savory, soft texture that paired well with its crispy exterior. The garlic sauce deepened and enriched the textures and flavors of the crispy fish well. The Thai iced tea was also nicely flavored, with a deep, earthy tea base mixed with the sweet milk and ice that made for a delightful, refreshing drink. The red curry was also good, and I generally enjoyed trying the combination of vegetables and meat steeped with the mild red curry. I also tried the Pad Eggplant, but unfortunately, I found it a little too salty for my liking. The restaurant was a little small, but the friendly and professional service from the staff gave the restaurant more merit.

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Mister Scott
Sala Thai helped make our graduation party with 40 attendees perfection by providing a wonderful array of perfectly prepared traditional Thai dishes, curries, sides, and desserts. They had everything ready exactly on time, so the yummy, healthful food was as much a focus of attn as the graduate himself. Highly recommend Sala as a way to send party attendees away satisfied and well fed!

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Sam K
We were missing Sala Thai 2 since it closed down and decided to go Sala Thai 3 for fish and seafood option . We saw familiar staff at the restaurant and they remembered us. They told us that the chicken and beef are from halal source. Food still consistent and very delicious . The portions are much smaller now

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H VS
The food tastes great. Ordered basil fried rice, panani curry, and drunken noodles. They made hot and fresh. Seating area is limited. To go is preferred. Looking for quick food then this is the right thai place to go in Fremont. Comes with some chilly chutney on the side. Price moderate.

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Divya Sethi
I ordered Veggie Pad Thai and Vegetarian Tom Kha soup for lunch. The quantity was generous for both soup and noodles. The soup was pretty good in taste. The restaurant even considered my request to replace mushrooms with broccoli in the soup. The Pad Thai was decent as well. This was my first time ordering from Warm Spring location and I wasn’t disappointed. I’ll definitely order again in future.

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David Bruton
Decent food. Small inside dining area with mostly take out orders. They have Thai Iced Tea without boba. Some of the curry lunch specials aren’t any cheaper than the regular price

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Tung Vo
Easily bottom of the 30+ Thai restaurants in Cal and Nevada we’ve eaten. (We have a goal of eating at a Thai restaurant at every city we visited)

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Suvid Tubtimcharoon
Probably the best Thai restaurant in the Bay Area. One of the few places where I am willing to drive an hour to have dinner, even though there are tons of good Thai places in the city. Just about everything is good but their most popular dish is the garlic fish. The dishes in the pictures are Tod Mum (fish cake), and a new dish to which I can’t remember the name.

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