Saloon Restaurant Menu – Philadelphia, PA

Type : Italian restaurant

Location : Philadelphia, PA

This Italian kitchen & chophouse serves patrons in a richly appointed setting full of antiques. Based on 557 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Saloon Restaurant 19147

Address:
750 S 7th St, Philadelphia, PA 19147

Phone: (215) 627-1811

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday Closed
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM

Menu

Appetizers
Soup Du Jour $10.00
Saloon Salad
Mixed greens, onion, peppers, tomato and fontina cheeses tossed in our Italian dressing
$13.00
Caesar Salad
Crisp romaine tossed with croutons and Caesar dressing
$13.00
Fennel Salad
Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing
$16.00
Octopus Salad
Grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes served over mixed greens
$24.00
Clams Casino
Fresh clams topped with diced celery, red peppers, Parmesan cheese and bacon
$17.00
Clams Pavorotti
Chopped clams, shrimp and lump crab meat topped with a béchamel sauce
$18.00
Calamari & Peas
Tender rings of calamari sautéed with peas in a tomato sauce
$18.00
Steamed Mussels
With sweet sausage in a marinara or a white wine sauce
$18.00
Steamed Clams
In a marinara sauce or a white wine sauce
$16.00
Radicchio Veneziano
Radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo lump crab meat
$20.00
Broccoli Rabe & Cannellini Beans
With sweet Italian sausage
$18.00
Roasted Peppers
Roasted peppers with fresh mozzarella, provolone cheese and pesto sauce
$17.00
Poblano Peppers
Mild hot peppers stuffed with veal and topped with mozzarella cheese
$17.00
Entrees
Ravioli Of The Day $20.00
Rigatoni Sesso
In a spicy tomato sauce with sweet Italian sausage, onions, sun dried tomatoes
$20.00
Linguine Pescatore
Linguine with jumbo shrimp, calamari, scallops, mussels and clams in a marinara
$32.00
Fettuccine Lobster Amatriciana
Homemade fettuccine with South African lobster, bacon, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
$36.00
Angel Hair And Crab Meat
Angel hair pasta with cherry tomatoes, zucchini, caramelized onions, white wine and jumbo lump crab meat
$28.00
Eggplant Parmigiano
Lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce
$16.00
Bronzino Grenoblaise
Egg wash, white wine, lemon, butter, jumbo lump crab meat
$38.00
Scampi Oscar
Jumbo shrimp sautéed with leeks; white wine, meyer lemon sauce served over chopped potatoes, hot pepper, onion
$30.00
Lobster Francaise
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in a white wine, lemon and butter sauce; jumbo lump crab meat
$45.00
Stuffed Salmon
Filet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine and cream sauce, topped with tomatoes and crispy capers
$38.00
Filet Moda
11 oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce
$48.00
Petite Filet
7 oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
$38.00
New York Strip
14 oz. sirloin in a Marsala porcini mushroom sauce; Yukon gold mashed potatoes
$43.00
Braciole
Two filet medallions pounded thin, rolled and stuffed with spinach, pancetta and parmigiano cheese in a tomato sauce; served with cheese ravioli
$38.00
Veal Parmigiano
Thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
$32.00
16 Oz. Grilled Veal Chop $40.00
Veal Picante
Tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers
$24.00
Veal Mondolaise
Tender scallops of veal stuffed with prosciutto, mozzarella and sage in a mushroom Marsala wine sauce
$37.00
Chicken Melanzana
Boneless breasts of chicken stuffed with eggplant and smoked mozzarella in a white wine sauce
$26.00
Bosses’ Chicken
Chicken paillard with hot and sweet peppers
$26.00
Bosses’ Veal
Veal paillard with hot and sweet peppers
$33.00
Sides
Spinach, Broccoli Rabe Or Escarole $11.00
Sautéed Hot And/Or Sweet Peppers $12.00
Yukon Gold Mashed Potatoes $8.00
Pasta
Angel hair, penne, linguine, spaghetti, gluten free; choice of sauce
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marc Abrams
This iconic South Philly gem serves classic Italian dishes that are invariably delicious. The decor is rich. From dark paneling, stained glass windows, fascinating wall art, antiques and eclectic signage, the place is reminiscent of a bygone era. The staff could not be more professional or attentive, and the menu is diverse and supplemented with daily specials. A real treat and blast from the past. (I took my wife here on our first dateAS college students some 47 years ago. We reprised that occasion just recently.)

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Janet Cohen
Excellent dinner with attentive service. The tuna special was peppercorn crusted yellow fin tuna with balsamic and chopped tomatoes. The tuna was sliced with a side of spinach. Flavorful and tender. Chicken Melanzana along with the veal chop Milanese were hits too. The gnocchi with marinara sauce were firm and filling. Good size portions. Lovely atmosphere and the noise level was reasonable. Able to have a conversation around the table. The dessert options looked great but everyone was full. A reliable establishment.

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Michael Romeo
Phenomenal. You will drop some coin here, but it’s worth it. Unique antiques and artistic treasures adorn the walls. The service is outstanding, and the servers are picked from the Victoria’s secret runway, but with cute South Philly accents. The dishes are classic Italian. You can’t go wrong with any veal entree. Try the Clams Parm app(better than the Casino)-it’s outstanding. Go L’Angostino or go home. Free valet parking. Meengia.

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Midnight Seven
Nice white table Italian restaurant, the food was amazing, especially the octopus salad. But when it comes to drinks, both were a little disappointing. I’ll only come back for the delicious food! Pricy but worth it!

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J Mar
There have been a number of people we know who raved about the Saloon and now we know why. This was a top-notch dining experience from start until finish. The evening started with being welcomed by a pleasant valet attendant who greeted me with a warm smile, he was very friendly. Once in the restaurant I was impressed by the beautiful decor and staff who could all double as Instagram models – my wife said that our server may be the prettiest server she’s ever seen. Then came out fantastic food! Each dish was an A++!! We will definitely be back to enjoy another wonderful evening at the Saloon.

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Alura Cein
Came here for very important person in my life’s birthday. It was restaurant that we hadn’t come across after having probably passed it a lot of times while walking by in the area. It’s quite odd we never saw it, because they even have a couple of parking lots along the Avenue. Anyhow, it was a wonderful time. The homemade pesto and bread was wonderful, and we both enjoyed the main dishes. Our server Frankie was very friendly and accommodating. He had a great knowledge of the menu. This is definitely a wonderful place to check out if you’re in the area. I do want to add that I especially look for atmospheres that are comfortable and energetically safe. I felt very cozy and at home here.

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Deena H
This place has delicious food with charming old-school Italian vibes. All of their seafood and steak dishes are phenomenal. Our party got there early on a Thursday night and it was quiet up until about 7pm when the place really filled out. Definitely make a reservation before going.

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Cathy McGrenra
I loved everything about The Saloon! The vintage decor is so inviting. The staff were unbelievably warm and friendly. And the food, so delicious! I had the escarole soup, oysters, and surf n turf. Each item was yummm! Even the parking attendant was so friendly. I can’t wait to go back

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Kim Georgetti
My husband and I had an excellent dinner at the Saloon last PM. We started off with “The Sampler”, Poblano Stuffed Peppers, Clams Casino, Clams Pavorotti, and Langostinos. This was a fabulous appetizer! For dinner, my husband had Veal Parm with the best homemade raviolis ever! I had the Lobster Francaise, with Broccoli Rabe, Beans and Sausage. Our cocktails were spot on and OMG, I almost forgot to mention the bread and pesto. The pesto is homemade and hands down the best I’ve ever had aside from my future daughter in law’s This Resturant is a “must visit” when we are in the city.

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Laura Murphy
I love this place! I should have googled this spot because I didn’t realize the parking was valet. Make sure you bring cash for tip. The food was outstanding! It is a very packed place so you definitely need a reservation on Friday night but its well worth it. I highly recommend the ravioli.

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