Based on 42 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in
Address:
10158 Brooks School Rd, Fishers, IN 46038
Phone: (317) 395-7561
Hours
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kevin Cahill (RUNKMC)
Great staff and delicious food. The menu is steak and seafood focused, but has done good options for everyone. The decor and staff make it very enjoyable to dine. The farm and ocean options include one signature side and sauce of choice.
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AJ B
So happy to see a Steak an Seafood place come to the area. Great options for food we had steak an scallops and I had the snapper husband had lobster risotto wow everything was on point. Myra made delicious drinks an amazing f your a wine lover there is much to choose from HIGHLY recommend visiting
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Rob Flask
Had a really good dinner. Sat at the bar. Brendan was on point and had some great drink suggestions. The grouper and risotto were fantastic as well as the roasted whole bronzini. I like my Brussel sprouts a bit more roasted but they were still good.
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Sam Criss
Overall positive experience. Service was great. Ordered the KungPo shrimp appetizer which was very tasty. For dinner had the filet medium, cooked and seasoned perfect. Got the Mac and cheese as a side, which was just ok…a bit dry. For desert for the banana foster bread pudding which was excellent! We will be back!
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Eric Marasco
Glad something went in nice at this spot. Food was great, service was wonderful, and will go back. Just hope something lasts in the spot!
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Justin Pomeroy
Extremely convenient and delicious. Not much else to say! Definitely going again.
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Whitney Bradshaw
Honestly amazing for the place to have been open for such a short time! We are excited to have some seafood and done dining in the area! The Branzino and Chilean sea bass were amazing. Bread was great, mushrooms were way too small and underwhelming for the price, grits were a little dry, but risotto was delicious! Once the servers are all trained, I bet this place will be packed nightly. Parking is rough and needs to be evaluated, so be mindful of that. Overall very happy with the experience and cannot believe how great the aesthetic is!
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Rebecca Hunt
Long time fans of the Mass Ave location. Same wonderful food here at the Geist location. Sashimi appetizer on the salt block was perfect. Branzino was delicious. I got the chili signature sauce and asked for extra on the side (it is so good!) Salt and Spice cocktail is superb. I also tried the float away cocktail which was floral and wonderfully light. Our server, Jordyn was a delight. Beautiful ambiance and appropriate noise level for a fun and lively new restaurant. The only thing I missed were the iconic salt lamps like the ones at the Mass Ave location. Still a wonderful dinner and the chocolate cake was MASSIVE! We can’t wait to come back.
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Jacqueline Foster
We visited Salt at Geist twice and the excellent service has been consistent.
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Hilary Lewis
We went to Salt for the first time and had a wonderful experience! We started with the skillet bread with orange blossom butter. It was delicious! The cocktail shrimp were huge and had the best cocktail sauce! The fish is fresh and never frozen and was so good! Joey, our server was very attentive as were the other servers. Demond, the general manager even checked to make sure everything was going well for us. Wonderful ambiance and wonderful food! Thanks so much!
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