Salt Kitchen & Bar Menu – New Castle, NH

Type : New American restaurant

Location : New Castle, NH

Open all day, Salt transforms from a bright and welcoming breakfast spot to a sleek and elegant fine dining destination over the course of the day. Take a seat at the bar to watch our chefs make fresh flatbreads in the live-fire oven, nestle into a banquette under the rotunda, or finish your evening with a cocktail in the lounge, complete with live piano music.

New American dishes & artisan cocktails from a chic hotel eatery with a cathedral ceiling & lounge. Based on 388 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Salt Kitchen & Bar 03854

Address:
588 Wentworth Rd, New Castle, NH 03854

Phone: (603) 373-6566

Website:

Social Profile:

Hours

Monday

(Labor Day)
7 AM–11 PM

Hours might differ
Tuesday 7 AM–11 PM
Wednesday 7 AM–11 PM
Thursday 7 AM–11 PM
Friday 7 AM–11 PM
Saturday 7 AM–11 PM
Sunday 7 AM–11 PM

Menu

Breakfast Menu | Beverages
Fresh Orange, Grapefruit, Tomato, Apple, Or Cranberry Juice
While, Almond Or Skin Milk
Coffee: Regular Or Decaf
Espresso
Cappuccino Or Latte
Hot Regular Or Decaf Tea
Herbal Flavored Tea By Tea Forte
Hot Chocolate With Whipped Cream
Breakfast Menu | Starters & Cereals
Parfait
Housemade Granola, Fresh Seasonal Berries, Vanilla Yogurt, Local Honey
Continental
Sliced Fresh Seasonal Fruit, Muffin or Danish, Orange Juice, Coffee or House Tea Selection
Smoked Salmon & New York-Style Bagel Plate
Sliced Heirloom Tomato, Sliced Red Onion, Capers, Fresh Lemon, Cream Cheese
Cereal
Selection of Assorted Cold
Fruit Plate
Ripened Seasonal Fruit, Hand-Picked Berries, Vanilla Yogurt, Toasted Granola Mix, Fresh-Baked Muffin
Steel Cut Oatmeal
Brown Sugar, Toasted Almonds, Fresh Berries, Plump Raisins
Breakfast Smoothie
Packed with Vitamins and Nutrients, ask your server for Today’s Selection
Breakfast Menu | Adult beverages
Mimosa
cupcake prosecco, orange juice
San Marzano Bloody Mary
tito’s handmade vodka, house bloody mary mix, fresh celery, fresh grated horseradish, rosemary skewered olive, cherry tomato, spicy pepper
Breakfast Menu | Hot from the griddle + Eggs & Specialties
BUTTERMILK PANCAKES
Stack of Plain, Blueberry or Chocolate Chip, Whipped Butter, Locally Harvested Maple Syrup
Malted Waffle
Fresh Berries, Whipped Butter, Warm Maine Maple Syrup
Farm Fresh Omelet
Build Your Own Omelet with Choice of Sausage, Bacon, Ham, Peppers, Onions, Tomatoes, Mushrooms, Spinach, Cheddar, Mozzarella or Provolone Cheese, Toast Selection
Smoked Salmon Avocado Toast
Shaved Red Onion, Capers, Tomatoes, Fresh Lemon, Dill
Lobster Benedict
Poached Eggs, Maine Lobster, Spinach, Oven-Roasted Tomato, Basil Citrus Hollandaise, Toasted English Muffin
The Countryside Breakfast
Two Eggs Any Style with Bacon, Ham or Sausage, Choice of Toast, Bagel or Muffin, Juice Selection and Coffee, Tea or Milk
Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin
All Day Menu | A Little Extra
Breakfast Meats
Smoked Bacon, Country Sausage, Canadian Bacon, Turkey Sausage or Ham
Breakfast Bakeries
Fresh Fruit Danish, Croissant or Muffin, Assorted Marmalades and Jams
Breakfast Breads
Wheat, White or English Muffin
All Day Menu | Social beginnings
Pei Mussels
Garlic & Lemon, Charred Baby Fennel, Ciabatta Crostini
Stone Oven Roasted Meatballs
A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro
New Orleans-Style Shrimp And Clams
Ancho Chili Butter, Toasted French Baguette
Portobello Mushroom
Smoked Pecans, Roasted Squash, Yogurt Crème Fraîche, Barley Salad, Dill Oil
Brussels Sprout Kebabs
Thai Quinoa Salad, Sesame Ginger Aioli, Peanut Crunch
Jumbo Shrimp Cocktail
Housemade Cocktail Sauce, Fresh Lemon, Pickled Vegetables
All Day Menu | Butcher block
Artisan Cheese Board
Krystal Cave Aged Cheddar, Gorgonzola Dolce, Murica al Vino “Drunken Goat Cheese”, Artisan Crackers, Seasonal Accoutrement
Farmer’s Board
Shaved Prosciutto di Parma, Genoa Salami, Krystal Cave Aged Cheddar, Gorgonzola Dolce, Murica al Vino “Drunken Goat Cheese”, Artisan Crackers, Seasonal Accoutrement
All Day Menu | Stone oven flatbreads
Sicilian
Fennel Sausage, Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs
Umbria Aglio
Foraged Mushrooms, Ricotta & Goat Cheese, Fresh Garlic, White Truffle Oil, Crisp Arugula
Margherita
Marinated San Marzano Tomatoes, Pesto, Mozzarella, Garden Basil
Coscia Piccante
Calabrian Chili Herb Cream, Roasted Chicken Thigh, Shaved Onion, Invierno, Torn Basil
All Day Menu | Field & farms
Hearts Of Romaine
Parmigiano-Reggiano, Olive Tapenade, Croutons, White Anchovies, Caper Dressing
Warm Spinach Salad
Rendered Speck, Radish, Caramelized Red Onion, Gorgonzola Panna Cotta, Medlar Cider Vinaigrette, Toasted Baguette
Baby Hydroponic Greens
Amaretto Cranberries, Toasted Marcona Almonds, Crumbled Chèvre, Grapefruit Supremes, Cranberry & Honey Vinaigrette
All Day Menu | Between the bread
Lobster Roll
Lemon-Pepper Mayonnaise, Toasted Brioche Bun
Italian Panini
Prosciutto, Mortadella, Salami, Coppa, White Anchovies, Peppers, Olives, Salsa Verde
Butcher’s Burger
Heirloom Tomato, Horseradish, Fried Onions, Baby Swiss
Grilled Chicken Thigh
Housemade Hummus, Radish, Grilled Red Onion, Oil-Cured Tomato, Toasted Ciabatta
All Day Menu | Main event
Steak Frites
Parmesan Truffle Frites, Salsa Verde
Saltimbocca
Free-Range Airline Chicken, Sage & Fried Prosciutto Crunch, Local Mushrooms, Pomme Purée, Garlic Spinach, Marsala Demi-Glace
Seared Bluefin Tuna
Black Romesco, Castelvetrano Olives, Roasted Potatoes, Confit Tomatoes, Arugula Purée
Walnut Pesto Fusilli
Delicata Squash, Roasted Brussels Sprouts, Grated Parmigiano-Reggiano
Five-Cheese Torellini
Crispy Speck, Hen of the Woods, Gorgonzola Dolce, Fresh Herbs & Arugula Purée
Dinner Menu | From the kettle
Lobster Bisque
Thyme Oil, Butter-Poached Lobster
Butternut Squash Soup
Sage Crème, Walnut Crumb, Fried Sage
Dinner Menu | Chef’s bar
Stone Oven Roasted Meatballs
A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro
New Orleans-Style Shrimp & Clams
Ancho Chili Butter, Toasted French Baguette
Baked Local Oysters
Yuzu-Miso Butter, Cucumber Slaw
Beef Tartare
Roasted Golden Beets, Cornichon Relish, Garlic Crostinis, Dijon Vinaigrette
Dinner Menu | Social Beginnings
Pei Mussels
Garlic & Lemon, Charred Baby Fennel, Ciabatta Crostini
Portobello Mushroom
Smoked Pecans, Roasted Squash, Yogurt Crème Fraîche, Barley Salad, Dill Oil
Brussels Sprout Kebabs
Thai Quinoa Salad, Sesame Ginger Aioli, Peanut Crunch
Jumbo Shrimp Cocktail
Housemade Cocktail Sauce, Fresh Lemon, Pickled Vegetables
Dinner Menu | butcher block
Artisan Cheese Board
Krystal Cave Aged Cheddar, Gorgonzola Dolce, Murica al Vino “Drunken Goat Cheese”, Artisan Crackers, Seasonal Accoutrement
Farmer’s Board
Shaved Prosciutto Di Parma, Genoa Salami, Krystal Cave Aged Cheddar, Gorgonzola Dolce, Murica al Vino “DRunken Goat Cheese”, Artisan Crackers, Seasonal Accoutrement
Dinner Menu | Stone oven flatbreads
Sicilian
Fennel Sausage, Pepperoni, Mozzarella, Spicy Pomodoro,Fine Herbs
Coscia Piccante
Calabrian Chili Herb Cream, Roasted Chicken Thigh, Shaved Onion, Invierno, Torn Basil
Margherita
Marinated San Marzano Tomatoes, Pesto, Mozzarella, Garden Basil
Umbria Aglio
Foraged Mushrooms, Ricotta & Goat Cheese, Fresh Garlic, White Truffle Oil, Crisp Arugula
Dinner Menu | Field & farms
Hearts Of Romaine
Parmigiano-Reggiano, Olive Tapenade, Croutons, White Anchovies, Caper Dressing
Warm Spinach Salad
Rendered Speck, Radish, Caramelized Red Onion, Gorgonzola Panna Cotta, Medlar Cider Vinaigrette, Toasted Baguette
Baby Hydroponic Greens
Amaretto Cranberries, Toasted Marcona Almonds, Crumbled Chèvre, Grapefruit Supremes, Cranberry & Honey Vinaigrette
Roasted & Chilled Root Vegetables
Frisée & Red Cabbage, Toasted Sunflower Seeds, Crispy Shallots, Chive-Scented Local Yogurt Dressing
Dinner Menu | Rustic handmade pasta
Five Cheese Tortellini
Crispy Speck, Hen of the Woods, Gorgonzola Dolce, Fresh Herbs & Arugula Purée
Walnut Pesto Fusilli
Delicata Squash, Roasted Brussels Sprouts, Grated Parmigiano-Reggiano
Duck Campanelle
Duck Confit, Roasted Onion, Shaved Brussels Sprouts, Caramelized Sweet Potatoes, Aged Cheese
Dinner Menu | Maine event
Saltimbocca
Free-Range Airline Chicken, Sage & Fried Prosciutto Crunch, Local Mushrooms, Pomme Purée, Garlic Spinach, Marsala Demi-Glace
Braised Pork Shank
Brandy-Thyme Cream, Campanelle, King Oyster Mushrooms, Braised Greens
Roasted Lamb Rack
Apple & Parsnip Purée, Baby Fennel, Crispy Mushrooms, Watercress, Demi-Glace
Grilled Scottish Salmon
Potato Pave, Shiitake Mushrooms, Jicama-Apple Slaw, Dill Oil
Seared Bluefin Tuna
Black Romesco, Castelvetrano Olives, Roasted Potatoes, Confit Tomatoes, Arugula Purée
Bone-In Strip
Peppercorn & Brandy Demi-Glace, Herbed Roasted Carrots, Butter Whipped Potatoes
Dessert Menu
Cinnamon Coffee Cake
Maple Cream Cheese, Vanilla Poached Seckel Pear, Pecan Nougat, Oatmeal Crème Anglaise
Bananas Foster Creme Brulee
Canelé, Brown Sugar Rum Frozen Custard, Hazelnut Crumble
Millionaire’s Shortbread
Caramelized Ganache, Toffee Shortbread, Malt Cookie Spread, Dulce de Leche Ice Cream, Honeyed Apricots
Chocolate And Toasted Milk
Chocolate Miso Namelaka, Black Cocoa Crust, Toasted Milk Stracciatella Ice Cream, Sesame & Cocoa Nib Lace Cookie
Seasonal Ice Cream And Sorbet
Fresh Baked Cookie

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kristin Nickelson
This place had an incredible ambiance! The hotel looked like the setting of a modern-day day Dirty Dancing. The aroma upon entering was delightful.

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Artem Kazakov
Nice, a bit upscale dining experience. Very nice and attentive staff. The food was delicious too. Kids size pizza is the same size as adult pizza 😉

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Adonis ElFakih
Upscale restaurant with romantic settings within Wentworth by the sea hotel. We ordered the flat bread pizza and were surprised that they were large enough to order one for two people. The appetizer and desert we ordered were also great.

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Barbara Beauchamp
Our server couldn’t have been nicer. The food was OK. My salmon was extremely overcooked. The asparagus risotto it came with was swimming in a slick of oil. My dining companion had the cod with succotash, and it was very good. Had the blueberry profiterole for dessert, which was nice. The chocolate dipped key lime pie came on a popsicle stick. The whimsy was really charming. The hostess who sat us was terrible. She was rude and tried to sit us in an awkward table kind of in the middle of an aisle. We refused and got the window table we requested. She clearly took the change of table rather personally. Two mixed drinks cost $43. They also took forever to get to the table. In summary, it is a very average hotel dining room restaurant where the food is average, the atmosphere is pretentious, and the service was nice but slow. We very deliberately chose not to eat at the restaurant again despite staying several more days at the hotel.

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Diana Dowland
Upscale, casual, elegant dining at Wentworth Hotel. Delicious food, attentive service, a wonderful choice for a birthday dinner with friends and family.

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john todd
The casually elegant ambiance of this restaurant is perfectly paired with a culinary experience that will be hard to beat. The lobster bisque was rich, with a buttery influence that was sinful. This was followed by the romaine salad and a sushi grade tuna surrounded by an amazing palate of flavors, such as I’ve never experienced. Others in the party enjoyed the tortellini, salmon and flatbread. A truly sumptuous dining experience. We’ll be back.

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Dave Hardy
Love this place. Just went for a quick bite, pizza, and a sandwich, and they were both great. The coffee cake dessert was a little bit of a disappointment, but you can’t win them all. I do wonder, though, how you are supposed to eat the two 3″ pieces of nougat with only a dessert spoon?

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Jessica Porter
It’s clear that the Wentworth is understaffed. We started at Latitude and they didn’t know how to make a martini. The calamari was so bad that we decided to go to Salt for dinner. The service was struggling. Lots of time in between every conversation with the server. He was clearly struggling with support. I asked for Parmesan cheese for my under flavored, under salted pasta dish and it took 10 minutes to get. He brought what he described as the”last of the Parmesan cheese” the kitchen had. It was about a teaspoon. Didn’t seem to care much when he delivered the message. No remedy offered. They don’t have their act together which is a bummer.

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Jeff Logan
After long day of exploring coast decided to stay in at eat at resort bar. So happy we did. Enjoyed nice wine and beer selection from bar. Has cheese board, has our favorite cheese on it,Alpha Tolmann, and pizza from 600* brick oven. Pizza had fresh tomato tang soft cheese with firm crust with bite, no flop to pizza!!! Glad we stayed in! Will return!

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Phoenix Mayet
I was pleasantly surprised by the food at Salt. The service was great and the atmosphere was lovely. I think my only complaint would be the drink menu… nothing sounded appealing, imo, and I really like alcohol. That said, I would definitely suggest Salt for a special dinner with your sweetie.

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