Salt on Mass Menu – Indianapolis, IN

Type : Seafood restaurant

Location : Indianapolis, IN

Salt on Mass is the premier seafood restaurant of Indianapolis, IN. We believe in providing high quality fresh fish and seafood in all our dishes, operating with a true ocean to table mentality. We utilize wild and sustainable seafood in our locally owned kitchen, and we take care to know where our ingredients come from. While our focus is on seafood, we also can provide a quality cut of beef or pork that rivals any of the finest steakhouses. If you are looking for a romantic restaurant, or just something more unique and contemporary than an experience in a traditional fine dining restaurant, then make a reservation with Salt on Mass today.

A modern choice for seasonal seafood & steak in a bright space with nautical decor. Based on 823 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Salt on Mass 46204

Address:
505 Massachusetts Ave, Indianapolis, IN 46204

Phone: (317) 638-6565

Website:

Social Profile:

Hours

Sunday 4:30–10 PM
Monday

(Labor Day)
 4:30–10 PM

Hours might differ
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–11 PM
Saturday 4:30–11 PM

Menu

Bar / Wine Menu
Marlborough Estate – Sauvignon Blanc – Marlborough – 2017 $10.00
Freemark Abbey – Sauvignon Blanc – Napa Valley – 2016 $15.00
Luna Nuda – Pinot Grigio – Italy – 2018 $9.00
Van Duzer – Pinot Gris – Willamette Valley – 2016 $12.00
Foris – Chardonnay – Oregon – 2016 $10.00
La Crema – Chardonnay – Monterey – 2016 $12.00
Kessler “R” Kabinett – Riesling – Germany- 2017 $10.00
Ame Du Vin – Rose – Provence – 2017 $12.00
Villa Jolanda – Peach Moscato $9.00
Saracco – Moscato – Asti – 2017 $10.00
La Luca – Prosecco – Veneto – NV $10.00
Haute Couture – Sparkling Rose – NV – 187 Ml $10.00
Block Nine – Pinot Noir – California – 2017 $10.00
Straight Shooter – Pinot Noir – Willamette Valley – 2017 $14.00
Belle Glos – Pinot Noir ‘Los Alturas” – Santa Lucia Highlands – 2016 $18.00
Stags Leap – Petite Syrah – Napa Valley – 2015 $18.00
Bonanza – Cabernet Sauvignon – California – 2017 $10.00
Silver Palm – Cabernet Sauvignon – Sonoma – 2014 $12.00
Justin – Cabernet Sauvignon – Paso Robles – 2016 $16.00
Groth – Cabernet Sauvignon – Napa Valley – 2014 $30.00
Gougeuenheim – Malbec Reserva – Valle De Uco – 2016 $12.00
Conundrum – Red Blend – California – 2017 $14.00
Prisoner – Red Wine Blend – Napa Valley – 2016 $25.00
Stags Leap Wine Cellars – Chardonnay – Napa Valley – 2016 $60.00
Mer Soleil – Chardonnay ‘Silver Unoaked’ – Monterey – 2016 $50.00
Gran Moraine – Chardonnay – Yamhill-Carlton – Oregon – 2015 $100.00
The Hermit Crab – Viognier – Australia – 2016 $55.00
Prisoner Wine Company – ‘Blindfold’ – Blend – California – 2015 $60.00
Schloss Johannisberg – Riesling – Rheingau – 2016 $65.00
Yealands Estate – “S1” Sauvignon Blanc – Marlborough – 2014 $65.00
Emmolo – Sauvignon Blanc – Napa Valley – 2017 $50.00
Roger Moreux – “Les Bouffants” – Sancerre – 2015 $60.00
Mistinguett – Brut – Cava – Spain $30.00
Ruinart – Blanc De Blanc – Brut – NV $120.00
Moet – Imperial – Brut – NV $85.00
Veuve Cliquot – Champaagne – Brut – France – NV $80.00
Prisoner – Chardonnay “The Snitch” – Napa Valley – 2016 $130.00
Galerie Pleinair – Cabernet Sauvignon – Napa Valley – 2014 $140.00
Far Niente – Cabernet Sauvignon – Napa Valley – 2017 $225.00
Chateau Lalande – Bordeaux – Saint Julien, France – 2016 $145.00
Miner – Bordeaux Blend “The Oracle” – Napa Valley – 2014 $200.00
Maison Roche De Bellene – Burgundy – Gevrey Chambertin, France – 2016 $165.00
Van Duzer – Pinot Noir – Willamette Valley – 2015 $70.00
Gran Moraine – Pinot Noir – Yamhill-Carlton – Oregon – 2015 $95.00
Joseph Phelps – “Freestone Vineyards” – Pinot Noir – Sonoma – 2015 $120.00
Frank Family Vineyards – Pinot Noir – Carneros – 2016 $90.00
Mer Soleil Reserve – Pinot Noir – Santa Lucia Highlands – 2017 $85.00
Kono – Pinot Noir – New Zealand – 2013 $55.00
Emmolo – Merlot – Napa Valley – 2017 $70.00
Nickle & Nickle – “Bear Flat” Merlot – Oak Knoll, Napa – 2014 $95.00
Jadix – Cabernet Sauvignon – France – 2017 $50.00
Jackson Estate – Cabernet Sauvignon – Alexander Valley – 2014 $60.00
Ferrari Carano – “Tresor” Cabernet Sauvignon – Sonoma County – 2013 $75.00
Hess – Cabernet Sauvignon – Napa Valley – 2015 $70.00
Duckhorn – Cabernet Sauvignon – Napa Valley – 2015 $90.00
Caymus – Cabernet Sauvignon – Napa Valley – 2016 $160.00
Groth – Cabernet Sauvignon – Napa Valley – 2014 $120.00
DeLoach – Zinfandel – Russian River Valley – 2017 $45.00
Orin Swift – Machete Red – Napa – 2016 $120.00
Carpineto – Chianti Classico – Italy – 2016 $50.00
Fernandez Gomez – Crianza – Rioja – 2015 $35.00
Prisoner – Red Blend – Napa Valley – 2016 $95.00
Bootleg – Red Blend – Napa – 2014 $90.00
Dinner Menu
Hawaiian Poke
fresh fish, caramel-soy, sriracha aioli		 $18.00
Butterbean Hummus
crispy asparagus, farmer’s cheese		 $12.00
Mahi Mahi Bites
IPA tempura, citrus chili		 $13.00
Dungeness Crab Cakes
siracha aioli, seaweed salad		 $16.00
Kung Pao Rock Shrimp
chili-garlic aioli		 $15.00
Artichoke Crab Pot
artichoke, dungeness crab, parmesan cheese		 $16.00
Himalyan Salt Block Sashimi
fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy, wasabi		 $32.00
House Baked Skillet Bread
orange blossom honey butter		 $5.00
Avenue Surf & Turf
filet tip, breaded oyster, horseradish cream		 $16.00
Chicken & Lemongrass Dumplings
citrus chili sauce, japanese aioli		 $14.00
505 Shrimp Cocktail
cocktail sauce, citrus		 $16.00
Crispy Point Judith Calamari
citrus chili sauce		 $15.00
Shrimp Scampi Flatbread
butter, garlic, mozzarella		 $13.00
Cajun Fish Tacos
chef’s selection of blackened fresh fish, house slaw, siracha aioli		 $16.00
Buttermilk Wedge
benton’s bacon, buttermilk bleu cheese crumble, heirloom tomato, kentucky bleu cheese dressing		 $5.00
Knife & Fork Caesar
romaine heart, parmesan cheese, crouton, caesar dressing		 $10.00
Roasted Beet Salad
red & gold beets, whipped goat cheese, arugula, frisee, roasted walnuts, balsamic glaze		 $11.00
Tuscan Kale Salad
curly kale, almonds, bleu cheese crumbles, croutons, maple balsamic vinaigrette		 $10.00
Lobster Bisque
lobster meat, shallot, sherry, tomato, cream		 $11.00
Chef’s Creation
rotating chef’s creation		 $11.00
Off The Dock
Today’s Featured Catch
Grilled Mahi Mahi, Ecuador $31.00
Pan Roasted Chilean Sea Bass, Chile $38.00
Grilled Verlasso Salmon, Argentina $31.00
Pan Seared Diver Scallop, North Atlantic $34.00
Pan Seared Yellow Fin Tuna, Marshall Islands $31.00
Lemon Butter
Lime Tomato Garlic
Citrus Chili
Caramel Soy
Orange Blossom Honey & Smoked Sea Salt
8oz Center Cut Filet Mignon
48 hour demi glacé		 $34.00
Salt Surf And Turf
6 oz cold water lobster tail, 8oz filet drawn butter		 $62.00
Chicken Fried Chicken
jalapeño cream gravy		 $26.00
Lobster Mac & Cheese
maine lobster, nana’s cheese sauce, benton’s bacon, gruyere		 $28.00
Keywest Shrimp And Grits
key west shrimp, scallions, bentons bacon, garlic, cheese grits		 $26.00
Seafood Pasta
mussels, white shrimps, asparagus, garlic, basil, house red sauce		 $27.00
Parmesan Risotto
Nana’s Mac & Cheese
Yukon Gold Mashed Potatoes
Grilled Garlic Broccolini
Bwi Fried Cauliflower
Pan Roasted Brussels Sprouts
Grilled Asparagus
Onion Rings
Lobster Risotto $12.00
Alaskan Crab Oscar $16.00
Maine Lobster Oscar $16.00
Pan Seared Diver Scallops $16.00
6oz Lobster Tail $28.00
Bleu Cheese Crumbles $4.00
Sauteed Mushrooms & Onions $4.00
Gluten Free Menu
Hawaiian Poke
fresh fish, caramel-soy, sriracha aioli		 $18.00
Butterbean Hummus
farmer’s cheese		 $12.00
Himalyan Salt Block Sashimi
fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy, wasabi		 $32.00
Avenue Surf & Turf
filet tip, grilled oyster, horseradish cream		 $16.00
505 Shrimp Cocktail
cocktail sauce, citrus		 $16.00
Cajun Fish Tacos
chef’s selection of blackened fresh fish, house slaw, siracha aioli		 $16.00
Buttermilk Wedge
benton’s bacon, buttermilk bleu cheese crumble, heirloom tomato, kentucky bleu cheese dressing		 $5.00
Roasted Beet Salad
red & gold beets, whipped goat cheese, arugula, frisee, roasted walnuts, balsamic glaze		 $11.00
Tuscan Kale Salad
curly kale, almonds, bleu cheese crumbles, maple balsamic vinaigrette		 $10.00
8oz Center Cut Filet Mignon
48 hour demi glacé		 $34.00
Salt Surf And Turf
6 oz cold water lobster tail, 8oz filet, drawn butter		 $62.00
Off The Dock
Today’s Featured Catch
Grilled Mahi Mahi, Ecuador $31.00
Pan Roasted Chilean Sea Bass, Chile $38.00
Grilled Verlasso Salmon, Argentina $31.00
Pan Seared Diver Scallops, North Atlantic $34.00
Pan Seared Yellow Fin Tuna, Marshall Islands $31.00
Lemon Butter
Lime Tomato Garlic
Citrus Chili
Orange Blossom Honey & Smoked Sea Salt
Parmesan Risotto
Yukon Gold Mashed Potatoes
Grilled Garlic Broccolini
Pan Roasted Brussels Sprouts
Grilled Asparagus
Lobster Risotto $12.00
Alaskan Crab Oscar $16.00
Maine Lobster Oscar $16.00
Pan Seared Diver Scallops $16.00
6oz Lobster Tail $28.00
Bleu Cheese Crumbles $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jimmy Bailey
100% satisfied the waiter waited with attentiveness. The food was finger licking and the place was very welcoming. I loved the seafood nachos, the steak, and the Lamb lollipops.

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Matthew Barts
Wow what a nice dinner! The interior is really nice and plenty of windows. Service was excellent and the food was amazing! Got the chef special for dinner which was the grouper and it was really good!

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Bell
-Service: I came with small group of 6 on a weekday for a dinner reservation. The waitress was nice, but did not check on us. We had to ask for water refills. It took a little over an hour for us to get our food and the restaurant wasn’t busy. In the waitress defense, it seemed like they may have been short staffed.

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Brynn Nowacki
My fiance and I went to Salt on a Sunday night after St Patrick’s day, and the place was nearly empty besides a group at the bar and that factor, combined with the amazing atmosphere made it one of our favorite date night memories to date! I got the Surf n Turf and it was excellent. The best lobster bisque you’ll ever have is at this place! Our server was kind and knowledgeable about the menu but could have been more engaged with us two considering we were the only ones in the place.

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Tyrell Holmes
This was one of the best experiences of my life. Service was top tier and the food was to die for! I don’t eat shrimp and grits that do not come from the south, but man, was I fortunate enough to have eaten theirs!!! At one point of the night, the manager came out and informed us that he would be paying for our dessert due to the initial 5 minute wait on our table. I was more than happy with this establishment! Highly recommend !!

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Chad Williams
Marvelous experience. Food was absolutely tantalizing. Prices not too shabby. Service was pleasant, warm, and welcoming. Get the new snapper with lobster. Yum! And the mashed potatoes were the best!! I’ll be back.

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K W
First of all the service was top notch from start to finish. Didn’t get photos of everything we had. Started with Champagne, oysters and Lobster bisque. Next excellent drink which our waiter recommended, Espresso martini and Old Fashion. Moved onto main course which was the Off the Dock special of the day, grouper with orzo creamy sauce and it did not disappoint. Finished the meal off with desert, coconut cake & coffee. Can’t wait to go back.

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Rebecca Terry
I’m not even exaggerating, this food was one of the best foods I’ve ever had in my life. They fly in fresh fish daily, they don’t have a freezer anywhere in the restaurant, and the remaining food gets donated at the end of the day. A wide selection of cocktails and fresh seafood. I will definitely be back.

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Alexis Jorge
The seafood at this location was phenomenal. The crab cakes were very crispy and well seasoned on the outside but also very soft on the inside. I also had the scallop dish which was buttery and perfectly cooked. My husband had the stake which he said was also perfect and seasoned well. The drinks were good as well and the server was kind and attentive. One of my favorite parts was the ambience of the restaurant and how the bar was at the center and was kind of the center piece of the restaurant as a whole. The bathrooms were also very clean and very interesting asthetic wise. Overall great experience and excellent food.

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Mel&Jess Cox
Went last night to see our favorite server in the Indy area, Amber. The food was outstanding and all of her recommendations were amazing. Highly recommend the blackened shrimp and grits. Can’t wait to come back!

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