Based on 278 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
14 N Market St, Nanticoke, PA 18634
Phone: (570) 735-2682
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 3–10 PM |
| Sunday | 1–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Darren Stritzinger
The Salt and Pepper Pub on North Market Street in Nanticoke is an establishment that serves very good bar food, from sandwiches to burgers to wings…and a lot more.
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Jennifer Grebeck
Great place! Becky and Kevin are fantastic. Stopped for lunch and a drink. Definitely recommend. The salmon bites appetizer and clams were great.
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Master Man
First time there was with family. Awesome atmosphere, stellar service, good food. Second time there with my girl, again, Awesome atmosphere, stellar service and good food. Only gave food 4 stars because I haven’t tried everything yet. Will rerate when I do. Props to our server Christine on 6/1, 7pm.
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Ciera Howard
Yummy, very busy place but still got food quick 🙂 I liked their food options and enjoyed my pasta.
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Erin L. Delaney
Absolutely the best local restaurant in the WV. The staff is kind, service is amazing, and the food is fabulous. They are always attentive to my son who needs GF meals. They have GF options or can adapt for GF requests. We go here often and my son loves the marinara pasta.
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Lauren S
Went for dinner with my spouse about two weeks ago and wouldn’t go back again. The staff were very nice and the space has good ambiance but the wait and quality of food was unacceptable. Our appetizer was great but we waited another 45 minutes for our entrees and when mine arrived it looked and tasted basically inedible. My sandwich was cut in half and looked like it had been cooked 20 minutes before and then reheated. The bun was totally soggy and saturated on the bottom. The waitress noticed I hadn’t eaten much and asked if there was a problem and I told her why I was unhappy with it. She returned with an excuse from the cook that the coleslaw made the sandwich soggy but it didn’t have any on it. At that point, we had been there for almost an hour and a half and I just wanted to leave. She removed the entree from our bill, which I appreciate, but I wouldn’t go back until they fix their food service.
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Joseph Sofa
Terrible menu if you don’t like seafood. Average food at best. Ate there 4 times. The servers who waited on me were great every time.
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Eric McDermott
Food was excellent. We had the steak ravioli, seafood Fra Diablo, Giuseppe steak along with salted caramel Expresso martini, birch beer float, lemoncella martini. The bread served before the meal came with butter that had a nice red pepper and garlic flavoring. We met with the owner and learned a lot about his passion for the restaurant and his customers.
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Victoria Burleigh
Don’t use the parmesan! Its literally tastes like powdered cardboard. The service is very slow and disorganized but pleasant. It took 25 min to get a mixed drink and it was not super busy. There is a very limited wine list especially if you only want a glass not a whole bottle. The food is alright, appetizers are big enough for a meal. Very limited vegitarian options.
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Marissa McKenna
This was our first time visiting Giuseppe’s, and we weren’t disappointed. At the time we visited there were just a few other groups there, but that was probably due to a storm. The servers were friendly and very attentive. The inside of the restaurant suggested very fine dining. The menu had a variety of fine Italian meals, including seafood, steak, and more. The prices were pricey, but the portions we’re really big plus the table got unlimited bread and butter. I had the Shrimp Vodka which was delicious, along with a Peach Sangria. My son enjoyed his ‘light spice’ Seafood Diablo, and my daughter had a perfect NY Strip Steak. We will visit again soon!
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