Salt & Vine Menu - Olney, MD

Welcome to Salt & Vine Trattoria and Wine Bar at the historic Olney House in Olney, Maryland. Executive Chef and Owner, Thomas Zippelli brings exciting Italian dishes and unique brick oven recipes to Montgomery County. Chef Zippelli’s farm to table style of cuisine keeps his menu local, fresh and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli’s menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on one of our patios or dine in our totally renovated and expanded restaurant.

This cozy Italian nook serves seasonal small & large plates, brick-oven pizzas, wines & cocktails. Based on 448 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Salt & Vine 20832

Address:
3308 Olney Sandy Spring Rd, Olney, MD 20832

Phone: (301) 570-3388

Website:

Social Profile:

Hours

Saturday	10 AM–10 PM
Sunday	10 AM–10 PM
Monday (Labor Day)	4–10 PM Hours might differ
Tuesday	4–10 PM
Wednesday	4–10 PM
Thursday	4–10 PM
Friday	4–10 PM

Salt & Vine Dinner Menu
Mozzarella Caprese Our Caprese salad is a fresh and vibrant dish that features mozzarella di Bufala, tomato, basil, and tangy balsamic reduction.	$14.00
Ricotta Siciliana Grandma’s recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.	$14.00
Arancini The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.	$16.00
Mussels & Toast Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.	$18.00
Crispy Artichokes Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.	$14.00
Antipasti Plate Our chef’s selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.	$15.00
Grandma’s Meatballs These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.	$16.00
Wood Fired Oysters Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand-torn bread crumbs, topped with slightly spicy Aleppo pepper, and Parmesan Reggiano.	$18.00
Fried Calamari Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish	$14.00
Chicken Frita Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.	$15.00
Cheese & Charcuterie Chef’s selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.	$18.00
Burrata Our Burrata is a creamy and indulgent starter that features fresh arugula, olive oil, balsamic reduction, and grilled bread.	$20.00
Eggplant Carpaccio Brick oven fired eggplant topped with onion, tangy garlic, fresh local heirloom tomatoes, parsley, and freshly picked basil.	$13.00
Hamachi Crudo This refreshing dish features thinly sliced Hamachi fish that is dressed with a tangy vinaigrette and served with fresh apple, cucumber, and tangy horseradish for a delightful combination of flavors.	$16.00
Beef Carpaccio Our Beef Carpaccio is a delicate and flavorful dish featuring thinly sliced prime beef, fennel, refreshing herb salad, sea salt, and fresh cracked black pepper. This dish is served raw.	$16.00
Salmon Carpaccio Thinly sliced Faroe Island smoked salmon topped with a creamy egg, savory and salty caper berries, fresh parsley, and drizzled with freshly squeezed lemon.	$16.00
House Salad A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.	$12.00
Caesar Salad Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.	$14.00
Arugula Salad Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.	$13.00
Endive & Radicchio Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.	$14.00
Wood Roasted Beets Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.	$13.00
Zuppa Di Pomodoro Creamy and savory stewed tomato soup, fresh onion, tangy garlic, house-grilled flatbread, topped with creamy whipped ricotta, extra virgin olive oil, and crispy chili flakes.	$14.00
Pasta Fagioli Hot and fresh local vegetables swimming in a sea of ditalini noodles and white beans. A savory bite in every spoonful.	$14.00
Lobster Bisque This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.	$16.00
Bucatini All’Amatriciana From the picturesque town of Amatrice, Bucatini all’Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.	$22.00
Rigatoni A La Vodka Our freshly made, rigatoni pasta is tossed in a creamy red sauce, with a touch of vodka. Topped with local fresh herbs and freshly cracked black pepper to finish.	$22.00
Tagliatelle Scampi Two giant prawns atop tagliatelle pasta crafted with a blend of garlic-infused olive oil, white wine, and a hint of lemon.	$25.00
Rigatoni Bolognese Savor our house-made rigatoni, coated in a savory Bolognese sauce. Slow-simmered with a blend of veal, pork, and beef, it’s topped with Parmesan Reggiano cheese. Enjoy the perfect harmony of flavors.	$22.00
Tagliatelle Al Funghi House, made tagliatelle pasta tossed in a cream sauce with a chef’s selection of a variety of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.	$23.00
Riccioli And Lobster Riccioli pasta tossed in our creamy, indulgent, house made lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.	$30.00
Orecchiette Salsiccia Our freshly made Orecchiette pasta will feature local savory sausage, a decadent creamy sauce, tossed with broccoli rabe, an Italian staple, and a fresh squeeze of zesty lemon to finish.	$22.00
Linguine Alle Vongole Linguini pasta served with P.E.I clams sauteed to perfection, tossed in a white wine butter sauce for a creamy experience.	$24.00
Chicken Piccata Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese that will leave your taste buds dancing with joy. Finished with lemon butter, infusing every bite with zesty freshness.	$27.00
Jumbo Seared Scallops Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.	$33.00
Pan Seared Salmon Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.	$28.00
Cioppino Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.	$35.00
Veal Milanese Savor our golden, breadcrumb-coated Veal Milanese cutlet. Served with arugula, cherry tomatoes, a squeeze of lemon, and house-pickled peppers. A true Italian delight.	$32.00
Whole Branzino Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.	$42.00
8 Oz. Center Cut Filet 1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.	$44.00
14 Oz. Ribeye Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.	$56.00
Rack Of Lamb Full rack of lamb grilled to perfection and temperature of chef’s choice. Served with your choice of one of our delectable sides, this dish is a meat lover’s dream come true.	$45.00
40 Oz. Porterhouse Savor a dinner for two, our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.	$125.00
12 Oz. Center Cut Filet 12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.	$56.00
Bianca Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.	$16.00
Margharita Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.	$16.00
House Our house seasonal pizza will feature our chef’s selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.	$18.00
House Salad A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.	$8.00
Grilled Broccolini Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.	$12.00
Fingerling Potatoes Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.	$12.00
Caesar Salad Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.	$9.00
Sauteed Mushrooms Our chef’s blend of mushrooms perfectly sauteed and tossed with bread crumbs.	$12.00
Brussels & Panchetta Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.	$12.00
Roasted Peppers Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.	$11.00
Grilled Asparagus Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.	$12.00
Mushroom Risotto This creamy and savory dish features our chef’s blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.	$13.00
Gelato Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.	$9.00
New York Style Cheesecake Thick and creamy New York style cheesecake complete with a decadent crumbly graham cracker crust. Topped with freshly stewed berries and a light house made whipped cream.	$12.00
House Made Truffles Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.	$11.00
Cannoli Classico This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.	$12.00
Tiramisu This popular Italian dessert features coffee-soaked lady fingers and a creamy mixture of mascarpone cheese, eggs, and sugar. Dusted with cocoa powder and served chilled.	$12.00
Limoncello Panna Cotta This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.	$12.00
Salt & Vine Brunch Menu
Mozzarella Caprese \| V \| GF Our Caprese salad is a fresh and vibrant dish that features mozzarella di Bufala, tomato, basil, and tangy balsamic reduction.	$13.00
Arancini \| V The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.	$14.00
Chicken Frita Crispy chicken bites are served with our signature house spicy aioli, making them the perfect appetizer or snack.	$14.00
Fried Artichokes \| V \| GF Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.	$14.00
Grandma’s Meatballs These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with, topped with parmesan cheese.	$14.00
Ricotta Siciliana Grandma’s recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.	$14.00
Fried Calamari Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish.	$16.00
Cheese & Charcuterie Chef’s selection of our worldly cheese and charcuterie, served with seasonal fruit and mustarda. Perfect for sharing or as a light meal.	$17.00
Piatto Di Burrata Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.	$18.00
Cozze E Toast Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.	$18.00
Wood Fired Oysters Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.	$19.00
Antipasti Plate Our chef’s selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.	$35.00
Salmon Carpaccio Thinly sliced Faroe Island smoked salmon topped with a creamy egg, savory and salty caper berries, fresh parsley, and drizzled with freshly squeezed lemon.	$16.00
Beef Carpaccio Our Beef Carpaccio is a delicate and flavorful dish featuring thinly sliced prime beef, fennel, refreshing herb salad, sea salt, and fresh cracked black pepper, served with house flat bread. This dish is served raw.	$16.00
Bluefin Tuna Carpaccio \| GF Thinly sliced blue fin tuna, brick oven peaches, pickled watermelon radish, Calabrian chili & peach puree.	$18.00
Arugula Salad \| GF Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.	$14.00
Caesar Salad Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.	$14.00
Endive & Radicchio \| V Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di Bufala, and crispy fennel and drizzled with a balsamic vinaigrette.	$14.00
House Salad \| V A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.	$14.00
Brick Oven Beets \| V \| G Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.	$14.00
Summer Gazpacho Creamy and savory stewed tomato soup, fresh onion, tangy garlic, house-grilled flatbread, topped with creamy whipped ricotta, extra virgin olive oil, and crispy chili flakes.	$14.00
Lobster Bisque This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.	$16.00
Bianca \| V Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.	$16.00
Margherita \| V Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.	$16.00
Breakfast Chef’s blend of cheeses, wood fired to perfection and topped with crispy pancetta, onions, house-made tangy garlic cream sauce, and sunny side up eggs.	$16.00
House Our house seasonal pizza will feature our chef’s selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.	$18.00
Caprese Sandwich Fresh house made focaccia, roasted garlic, mozzeralla di buffula, airloom tomatoes, prosciutto, arugla. and picled red onion.	$20.00
Italian Toast Trio Three pieces of house-made bread, lightly toasted, each topped differently. One with smashed avocado and sunny side egg, another with whipped ricotta, and pickled vegetables, and finally the third piece with arugula and smoked salmon.	$23.00
Panettone Casserole Sweet custard, toasted hazelnuts, local honey, fresh berries, and a garnish of mint.	$24.00
Chicken Milanese Crispy golden fried chicken breast, topped with pickled red onion, pecorino romano, and grilled lemon.	$24.00
Antipasti Grain Bowl Grain bowl with quinoa, roasted asparagus, celery, crispy artichokes, and blistered tomatoes, finished with Calabrian chili citrus vinaigrette.	$24.00
Shrimp And Polenta \| GF Perfectly blackened shrimp, sauteed pancetta, tomato white wine, creamy polenta topped with fennel	$28.00
Steak And Eggs \| GF Thinly sliced flat iron steak, choice of eggs any style, crispy fingerling potatoes, topped with sundried tomato butter, and garnished with petite greens.	$29.00
Salmon \| GF Crispy skin salmon, blistered tomatoes, spinach stew, shaved fennel	$30.00
8oz Filet Mignon \| GF Our most tender cut of beef is seared to perfection, served with bordelaise and choice of side.	$44.00
14oz New York Strip Tender and flavorful with the perfect amount of marbling, severed with bordelaise and choice of side.	$59.00
Side House Salad \| V A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.	$6.00
Side Caesar Salad Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.	$7.00
Grilled Broccolini \| V \| GF Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.	$10.00
Roasted Peppers \| V \| GF Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.	$11.00
Grilled Asparagus \| V \| GF Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.	$12.00
Fingerling Potatoes \| V \| GF Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house-made garlic chili aioli.	$12.00
Brussels & Pancetta \| GF Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.	$12.00
Fresh Berries \| GF Fresh berries served with lemon zest and a smooth whipped cream	$12.00
Mushroom Risotto \| GF This creamy and savory dish features our chef’s blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.	$16.00
Spaghetti	$7.00
Kids Chicken Tenders	$10.00
Healthy Plate	$12.00

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Reservations: saltandvine.com opentable.com

Reviews

R. Herman

We had a great time here for dinner as our first visit to the new restaurant. The style was elegantly designed. Jamie was our waitress and she was very nice and attentive. The food was delicious! We absolutely recommend the meatballs and pasta dishes. We would definitely go again!

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Sarah Klein

We went here for dinner this past Sunday and wow! The place is absolutely stunning. The staff were all very attentive and knowledgeable about the menu. We tried a variety of dishes to get a feel for the food here and each dish was better than the next. There was a great cocktail/wine menu and a great variety of Italian style fare. We can’t wait to go back for a meal and for drinks/apps after work.

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Calvin H

Quality ingredients and well-prepared food in a well-designed and newly-renovated historic building. Nothing else like it in the area. The beet salad was excellent. The burrata prosciutto dish was particularly good and we’re not typically big prosciutto fans. We’ll be back for sure.

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Arcenia Macklin

What a wonderful Wine Bar! We tried the calamari; delicious with jalapeno peppers and sauce. I ordered wood fire oysters; tasty and toasted. Prosecco, Chardonnay and Cosmo made to perfection. Kyle was attentive, offered great selections and a down right interactive bartender. Can’t wait to go back

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Carley R

Latoya was the NICEST server in the ENTIRE restaurant. She made me the Bumblebee cocktail without the gin (because I don’t drink that much to hardly at all) and it was DELICIOUS! She was so pleasant to talk to and was just joy to have a server. I would definitely go back to Salt and Vine and ask for her as my server when I dine in next time. Thanks so much Latoya for serving me and my parents! You are AWESOME!

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Jennifer Robinson

We had a great experience! Food was delicious, decor is beautiful and classic, and service was great! The lobster bisque and Penne alla Vodka were awesome and the Ribeye was cooked perfectly! Can’t wait to try they’re brunch when it’s available.

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Monica Roth

Salt and Vine has it all! The ambiance sets the tone for an amazing evening. There are so many different spaces to enjoy, from the outside seating to the inside bar. All dinner courses were exceptional, everything was fresh and flavorful. Excited to add Salt and Vine to my list of favorites!

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Jennifer Funk

We (table of 4) had the pleasure of dining at Salt & Vine this past Friday night, and I must say, it was an exceptional experience from start to finish. From the moment we walked in, the ambiance was inviting and the staff greeted us warmly, making us feel right at home.

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LaTanya Higginbotham

My husband and I enjoyed a lovely evening at the restaurant which included having Calamari with peppers, a wood fire Margarita pizza and delicious wine. The service provided by Cara and all of the wait staff was very pleasant and welcoming. The atmosphere and food were delicious and pleasing to the eyes and taste. We will return again. Thank you Salt and Vine for opening near us.

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Deedee Musa

Party of 6 fit comfortably on an upper level corner booth. The restaurant had opened the previous week, so everything was new and beautifully decorated. They accommodated a 7 month old baby as well. Staff was nice, service was good even while training. Website needs help as menus are not available to preview.

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Hours

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Salt & Vine Menu – Olney, MD

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions