Salt|Soy Menu – Memphis, TN

Type : Asian fusion restaurant

Location : Memphis, TN

Upscale asian fusion restaurant on Broad Avenue offering a lively atmosphere, creative small plates, sushi items, and a selection of craft cocktails, beer, wine, and sake. Patio is dog friendly. Reservations are suggested, but walk ins are welcome. Takeout available. Lunch served Friday and Saturday, from 11-3.

Based on 137 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Salt|Soy 38112

Address:
2583 Broad Ave, Memphis, TN 38112

Phone: (901) 207-1531

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

Dessert
Cj’s Homemade Chocolate Chip Cookie
Noodles
Chili Crab Udon
Duck Yakisoba
Oyster Mushroom Udon
Rice
Dirty Fried Rice
Veggie Fried Rice
Starters Sides
Edamame
Miso Soup
Ginger Salad
Potato Salad
Cold Soba Noodles
Green Bean & Edamame Salad
Sandos
Kara Age
Prawn Dog
Tempura Catfish
B.1.T
Grilled Kimcheese
Others
Crunchy Shrimp
Crunchy Crab
Spicy Tuna
Spicy Crawfish
Philly
California
Fried Chicken And Dumpling
Wild Mushroom
Steamed Dumplings In Chili Oil
Kara Age
Xo Eggplant
Sesame Spinach And Tofv
Brussels “Okonomiyaki Style
Roasted Squash
Edamame
Oshinko Assortment
Ginger Salad
Seaweed And Cucumber Salad
Miso Soup
Japanese Eggplant

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Menu Photos

Photo Gallery

Reviews

Leena
Thoroughly enjoyed this restaurant! We started with their house cocktails which were well balanced & yummy. Then got the Hamachi, spicy chili dumplings, Mushroom dumplings, and the chicken gravy dumplings. Soo good!! We will be back.

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CP Fulton (Camille Unlimited)
Went here recently and had a drink that I cannot remember the name of – it was great though. But I do remember the dish I had and it was great as well! The Duck Yakisoba was so creamy and I know that’s weird to say about a noodle dish but it was damn tasty with a lot of duck (to my surprise).

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Heather Leslie
The food was 5 star. Highly recommend the Ceviche, the Hot Stuff roll and the mushroom gyoza.

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Michael S
Hutch, our bartender on the second floor, made the experience. We started out on the first floor at the bar and could tell the lady’s at the bar were working their butts off but we couldn’t even make a drink order. We ended up going for a table and didn’t see our waiter for 10 minutes. We tried the upstairs bar where we met Hutch. He was awesome and we had a fantastic time. The food was fantastic and came out quick. We are definitely coming back but only for Hutch on the second floor. We will not being staying for the first floor.

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Falmy Marin
Food tasted exceptional. Give it a 4.5 stars

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August M
Great dining option on Broad! I had the veggie fried rice and the spinach tofu, both were delicious. Service was great and our sever, Cassie, made great recommendations. Looking forward to returning here.

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Neil B (Ninja Neil)
Small plate service; best to share many of the items. Kara age was very good, tender meat on the yakitori. Nice patio if you can’t get a seat inside. Pricey mixed drinks. Very good and fast service.

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Véronique
I caught the restaurant in their transition period between lunch and dinner. They were still willing to serve me, though. It was a nice experience having the restaurant to myself aside from the chefs, servers, and bartenders.

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David Mays
Amazing food! – Some of the best we have had recently. A really good Old Fashioned cocktail, at the table in 5:48 after sitting down. There were many more small plates I wanted to try but we had the tuna tartar, the fried okra, duck noodle, and the Rock n Roll express roll. Finished off with the chocolate pie. Great service from Mickey. I hope to go back soon.

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Carla Fernandez
Got lost in this area..a bit hungry and found this…as is, search for the girl painting the building if you want to visit this place..our tonkatsu and karage clubhouse sandwich, wasnt bad at all!..really a taste of asian fusion..

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