Based on 805 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1414 Fording Island Rd B160, Bluffton, SC 29910
Phone: (843) 837-3344
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
| Casting Off | |
| Hush Puppies Fresh, handmade sweet cornbread bites fried to a golden brown and served with our homemade honey butter. We cooked up over a zillion of these puppies last year. |
$8.00 |
| Parmesan Dusted Calamari Crispy calamari dusted with Parmesan cheese and served with warm marinara sauce. |
$17.10 |
| Mahi Mahi Bites A generous portion of bite-sized mahi mahi, deep fried and served with our home-made Remoulade sauce. |
$14.85 |
| Original Pimento Dip A Southern treat! Blended cheeses folded with chopped pimento and robust spices. Served with pita chips. |
$11.40 |
| Blue Crab Dip A creamy blend of lump crab meat, roasted red peppers, cream cheese, Parmesan cheese and a blend of house seasoning. Served chilled with pita chips. |
$17.10 |
| Shrimp Toast A creamy blend of Jack & cheddar cheese, wild caught East coast shrimp, fresh garlic and house seasoning. Served baked over toasted hoagie rolls. |
$14.85 |
| Buffalo Shrimp Wild American shrimp lightly breaded, buttermilk fried then tossed in our signature Red Buffalo sauce. Served with ranch dressing. |
$14.85 |
| Crispy Wings Our perfectly seasoned & deep-fried Jumbo wings tossed in your choice of Sauce. Served with ranch dressing and celery sticks. |
$17.10 |
| Honey Sriracha Calamari Crisp fried calamari tossed in our sweet & spicy honey Sriracha sauce then covered with fresh pineapple salsa. Served with a side of ranch dressing. |
$17.10 |
| Homemade Soup | |
| She Crab Soup A rich favorite that is legendary at this point. Lump crab in a creamy broth that is enjoyed no matter the time of year. We give it 3 thumbs up. |
$8.00 |
| Signature Salads | |
| Signature Buffalo Chicken Salad Crisp Romaine topped with tomatoes, sliced onions, Cheddar and breaded chicken tenders tossed in fiery Red Buffalo sauce and served with Bleu cheese dressing. |
$17.10 |
| Jake Shake Salad Wild American shrimp grilled with our very own Jake shake seasoning over mixed greens, sweet cranberries, candied pecans, Feta cheese and Roma tomatoes served with balsamic vinaigrette. |
$20.55 |
| The Classic Caesar Salad Crisp Romaine lettuce tossed with homemade croutons and our Caesar dressing, topped with Parmesan cheese. |
$6.85 |
| The Cafe Garden Salad Fresh mixed greens and Romaine lettuce topped with cucumbers, carrots, tomatoes, onions, peppers and croutons. |
$6.85 |
| Greek Salad Crispy romaine lettuce with crumbled feta cheese, cucumber, tomato, red onion, bell pepper, black olives, pepperoncini, banana peppers and a side of Greek Vinaigrette dressing |
$13.70 |
| Jerk Chicken Salad Mixed greens with a spicy jerk rubbed chicken breast, tomato, bell peppers, black beans, pineapple, fresh cilantro and red onions. |
$18.25 |
| Grilled Shrimp Caprese Salad Wild caught east coast shrimp grilled with our signature Jake Shake seasoning. Served over a bed of mixed greens with fresh mozzarella, Roma tomatoes, onions and cucumbers. |
$20.55 |
| Tropical Shrimp Salad A bed of mixed greens with wild rice, roasted corn, mandarin oranges, pineapple, fresh cilantro, black beans, red onions, tomatoes, grilled shrimp and lime wedges. |
$20.55 |
| Salad or Sandwich | |
| Calibogue Shrimp Salad The salad that started it all! Since 1987, we’ve been blending this salad up with fresh shrimp and spices, then mixed into a creamy masterpiece. Have it served on a bed of lettuce with tomato, onion and cucumber or as a sandwich with lettuce and tomato on a toasted hoagie roll, white, wheat, rye or a wrap. Served with lettuce and tomato, and include your choice of kettle chips, superslaw, potato salad or fresh fruit. |
$16.00 |
| Jake’s Chicken Salad Our signature chicken salad combines a fresh, creamy blend of diced chicken breast, celery, onions and spices. Have it served on a bed of lettuce with tomato, onion and cucumber or as a sandwich with lettuce and tomato on a toasted hoagie roll, white, wheat, rye or a wrap. Served with lettuce and tomato, and include your choice of kettle chips, superslaw, potato salad or fresh fruit. |
$16.00 |
| Salty Dog Sandwich Combo Choose half a chicken or shrimp salad sandwich and a cup of our house made soup of the day. Served with your choice of kettle chips, superslaw, potato salad or fresh fruit. Served with lettuce and tomato, and include your choice of kettle chips, superslaw, potato salad or fresh fruit. |
$17.10 |
| Sandwich & Burger Board | |
| Grilled Angus Burger A flame grilled Angus burger on a toasted brioche roll with lettuce, tomato and onion. Includes your choice of kettle chips, superslaw, French fries, potato salad or fresh fruit. |
$16.00 |
| Chicken Breast Sandwich A seasoned chicken breast served mesquite grilled, blackened or buttermilk fried on a toasted brioche roll with lettuce, tomato and onion. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$16.00 |
| Salty Dog Po’ Boy Your choice of lightly breaded & buttermilk fried flounder or Wild American shrimp. Served in a toasted hoagie roll with shredded lettuce, tomato and a side of Remoulade sauce. Served with lettuce, tomato and onion, and include your choice of kettle chips, superslaw, potato salad or fresh fruit. |
$18.25 |
| The Original Cheesesteak Shaved ribeye served in a toasted hoagie roll with sauteed peppers, onions, melted Provolone cheese and horseradish aioli. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$17.10 |
| Fried Flounder Sandwich A lightly breaded, buttermilk fried flounder filet on a toasted brioche roll with lettuce, tomato and onion and a side of zesty Remoulade sauce. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$19.40 |
| Flounder Reuben Sandwich A buttermilk fried flounder filet served on marbled rye with melted Swiss cheese, sauerkraut and Thousand Island dressing. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$20.55 |
| The Jakezilla Burger A Mesquite grilled prime burger topped with bacon, Pimento cheese, slow-cooked, hand-pulled pork, fried onions and drizzled with house made barbecue sauce. Served with lettuce and tomato on a toasted pretzel roll and includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$22.80 |
| The Big Buffalo Chicken Sandwich Hand breaded, fresh fried chicken breast tossed in our signature red Buffalo sauce. This giant sandwich is served on Texas toast with smoked bacon, lettuce, tomato, onion, pickle and ranch dressing. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$17.10 |
| Big Jake Dog A jumbo, mesquite grilled, Hebrew National dog served with french fries, a pickle spear and your choice of relish, onions or sauerkraut. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$11.40 |
| Southern Fried Chicken Sammie A buttermilk fried chicken breast covered with Southern Caviar (jalapeño-pimento cheese), smoked bacon, lettuce, tomato, onion and Sriracha aioli. Includes your choice of French fries, potato salad, superslaw, kettle chips or fresh fruit. |
$18.25 |
| Mushroom & Swiss Burger Flame grilled Angus beef on a toasted brioche roll with sauteed mushrooms, Swiss cheese, lettuce tomato and onions. Includes your choice of French fries, kettle chips, potato salad, superslaw or fresh fruit. |
$17.10 |
| Black & Bleu Burger Blackened Angus beef on a toasted brioche roll with lettuce, smoked bacon, bleu cheese fondue and fried onion rings. Includes your choice of French fries, kettle chips, potato salad or fresh fruit. |
$18.25 |
| Mesquite Grilled Caprese Burger A flame grilled Angus burger with fresh Mozzarella, Roma tomato, fresh basil and a drizzle of balsamic reduction. Served on a toasted Brioche roll and includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$18.25 |
| Crab Cake Sandwich Our Maryland-style, jumbo lump crab cake served on a toasted brioche roll with lettuce, tomato, onion and homemade Remoulade. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit. |
$22.80 |
| Salmon B.L.T A lightly blackened salmon filet served on toasted wheat bread with hickory smoked bacon, mixed greens, tomato and dill cream. Includes your choice of French fries, kettle chips, potato salad, superslaw or fresh fruit. |
$22.80 |
| All Day Galley Favorites | |
| Baja Tacos Your choice of crisp fried Mahi Mahi or Wild American shrimp served in grilled tortillas with shaved cabbage, pico de gallo, fresh cilantro and Baja cream. |
$18.25 |
| Fried Shrimp Platter Lightly breaded, buttermilk fried wild American shrimp served with French fries, superslaw, hush puppies, lemon and cocktail sauce. |
$22.80 |
| Salty Dog Fish N Chips Southern style fried flounder served with french fries, superslaw, hush puppies, lemon, tartar sauce and malt vinegar. |
$20.55 |
| Hand Breaded Chicken Tenders Hand breaded and buttermilk fried chicken tenderloins prepared plain or tossed in our Signature Red Buffalo sauce, sweet & spicy honey Sriracha or sweet & smoky BBQ. Served with a side of French fries and your choice of ranch or honey mustard. |
$14.85 |
| Seafood Combo Platter Lightly breaded and buttermilk fried flounder, wild American shrimp, French fries, superslaw, hush puppies, lemon, tartar sauce and malt vinegar. |
$25.10 |
| Chicken Florentine A grilled chicken breast covered with sauteed spinach, Roma tomatoes and a white wine & garlic cream sauce. Served with wild rice and seasonal vegetables. |
$19.40 |
| Crab Cake Entree Our Maryland style, jumbo lump crab cakes with zesty Remoulade. Served with wild rice and seasonal vegetables. |
$45.60 |
| Shrimp & Grits Stone ground Cheddar cheese grit cakes covered with our Andouille sausage and bacon gravy, pan seared wild American shrimp and diced green onion. |
$25.10 |
| Salmon Rockefeller A pan seared salmon filet with garlic cream, baby spinach smoked bacon and Parmesan cheese. Served with wild rice and seasonal vegetables.. |
$29.65 |
| Honey Sriracha Shrimp Tacos Buttermilk fried wild American shrimp tossed in our sweet & spicy honey Sriracha sauce. Served in grilled tortillas with shredded lettuce, diced pineapple and cilantro cream. |
$18.25 |
| Build a Pie | |
| Plain Cheese Pizza | 16″ Our Hearth baked crust covered with red sauce, mozzarella cheese and your choice of toppings. |
$15.40 |
| Jake’s Signature Pies | |
| Pepperoni Jones Pizza Double the pepperoni, sliced red onions and roasted garlic. |
$21.70 |
| Jake’s Supreme Pizza Red sauce and Mozzarella topped with pepperoni, sausage, mushrooms, red onions, green peppers and black olives. |
$21.70 |
| Meat Lovers Pizza Red sauce and Mozzarella topped with pepperoni, sausage, ground beef, bacon and Canadian bacon. |
$23.95 |
| Bacon, Spinach & Tomato Pizza Olive Oil & roasted garlic base topped with Mozzarella cheese, smoked bacon, fresh spinach and Roma tomatoes. |
$20.55 |
| BBQ Chicken Pizza Sweet and smoky BBQ base topped with Mozzarella and Cheddar cheese, grilled chicken, red onion and smoked bacon. |
$21.70 |
| Angry Hawaiian Pizza Sweet & spicy red chili base, mozzarella, pineapple, ham, jalapenos and a drizzle of ranch to finish. |
$21.70 |
| Island Chicken Pizza Olive oil & roasted garlic base, mozzarella, grilled chicken, banana peppers, pineapple, cilantro and a spicy Calypso drizzle. |
$21.70 |
| Margherita Pizza Red sauce base topped with fresh Mozzarella cheese, basil leaves, olive oil and a dust of Parmesan. |
$20.55 |
| Chicken Bruschetta Pizza Red sauce base, mozzarella cheese, grilled chicken, Roma tomatoes, Fresh basil and a Balsamic reduction. |
$21.70 |
| Super Veggie Pizza Olive oil & roasted garlic base topped with Mozzarella cheese, Roma tomatoes, spinach, mushrooms, bell peppers, red onions and artichokes. |
$21.70 |
| Classic White Pizza Olive oil & roasted garlic base, provolone, mozzarella, Parmesan and fresh herbs. |
$20.55 |
| Jake’s Gourmet Half Moons | |
| Big Italiano Half Moon Mozzarella and Ricotta cheese, pepperoni, Italian sausage and roasted red peppers. All gourmet Half Moons are hearth baked, lightly brushed with garlic butter and served with warm marinara and a side of kettle chips. |
$17.10 |
| Chicken Club Half Moon Mozzarella and Cheddar cheese, buttermilk fried chicken tenders, smoked bacon and Roma tomatoes. All gourmet Half Moons are hearth baked, lightly brushed with garlic butter and served with warm marinara and a side of kettle chips. |
$17.10 |
| The Veggie Half Moon Mozzarella and Ricotta cheese, spinach, mushrooms, artichokes and roasted red peppers. All gourmet Half Moons are hearth baked, lightly brushed with garlic butter and served with warm marinara and a side of kettle chips. |
$17.10 |
| Flatbreads | |
| Meaty Bruschetta Flatbread Red sauce base with Mozzarella, Roma tomatoes, pepperoni, sausage, fresh basil and Parmesan on a crispy homemade flatbread with a Balsamic reduction. |
$17.10 |
| Pesto Mozzarella Flatbread Pesto base, fresh mozzarella, Roma tomatoes, fresh basil and Parmesan cheese on crispy homemade flatbread.. |
$14.85 |
| Shrimp Scampi Flatbread Olive oil & roasted garlic base with Mozzarella and grilled shrimp on a homemade crispy flatbread with a squeeze of lemon. |
$18.25 |
| The Sweet Pig A sweet & savory base of bacon jam, feta cheese, caramelized onions, hickory smoked bacon, fresh basil and a touch of balsamic. Baked crisp on our hearth baked flatbread. |
$17.10 |
| Pasta | |
| Jerk Chicken Pasta Jerk chicken over penne pasta tossed with creamy Alfredo, sauteed onion, mushrooms, spinach and roasted red peppers. Served with garlic toast. |
$22.80 |
| Sides | |
| Superslaw | $4.00 |
| French Fries | $5.70 |
| Fresh Fruit | $4.60 |
| Potato Salad | $4.00 |
| Kettle Chips | $4.60 |
| Wild Rice | $4.60 |
| Seasonal Vegetables | $4.60 |
| Sweet Potato Fries | $5.70 |
| Side Hushpuppies | $4.60 |
| Sweet Treats | |
| Key Lime Pie Our classic recipe, not too sweet, not too tart. |
$8.00 |
| Beverages | |
| Soda | $2.85 |
| Pink Lemonade | $2.85 |
| UNsweet Tea | $2.85 |
| Coffee | $3.15 |
| Hot Tea | $2.85 |
| Milk | $3.45 |
| Juice | $3.45 |
| Perrier Sparkling Water | $4.00 |
| Sweet Tea | $2.85 |
| Kids Menu | |
| Kids Jake Burger A 1/4 pound patty built from 100% Angus beef. Add your choice of cheese, lettuce, tomato or onions. Includes your choice of side item. |
$9.70 |
| Kids Fried Fish Nuggets We always use fresh fish from our local markets. Includes your choice of side item. |
$10.85 |
| Kids Fried Shrimp Fresh, local shrimp (When available), breaded and lightly fried. Includes your choice of side item. |
$10.30 |
| Kids Grilled Cheese Sandwich An American favorite. Just like mom used to make. Includes your choice of side item. |
$9.15 |
| Kids PB&J A tasty classic! Includes your choice of side item. |
$9.15 |
| Kids Little Jake Dog 100% kosher beef by Hebrew National. Choice of cheese or chili included! Includes your choice of side item. |
$9.15 |
| Kids Chicken Fingers Crafted from fresh filets, hand breaded and fried golden brown. |
$9.70 |
| Buttered Noodles Penne noodles tossed in butter or topped with marinara sauce. |
$8.00 |
| Kids Puppyzilla A puppy-sized portion of our famous Jakezilla burger. Includes your choice of side item. |
$16.00 |
| We Make It & You Bake It! | |
| 16″ Take & Bake Cheese Pizza DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$15.40 |
| T&B**Pepperoni Jones Pizza Red sauce base, Double the pepperoni, sliced red onions and roasted garlic. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$26.25 |
| T&B**Supreme Pizza Red sauce and Mozzarella topped with pepperoni, sausage, mushrooms, red onions, green peppers and black olives. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$26.25 |
| T&B**Bacon, Spinach & Tomato Pizza Olive oil & roasted garlic base, Mozzarella, smoked bacon, fresh spinach and Roma tomatoes. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$25.10 |
| T&B**Island Chicken Pizza Olive oil & roasted garlic base, Mozzarella, grilled chicken, pineapple, cilantro, banana peppers and a spicy Calypso drizzle. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$26.25 |
| T&B**Margherita Red sauce base topped with fresh Mozzarella, basil leaves, olive oil and Parmesan. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$25.10 |
| T&B**Super Veggie Pizza Pesto base topped with Mozzarella, Roma tomatoes, spinach, mushrooms, bell peppers, red onions, and artichokes. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$26.25 |
| T&B **Meat Lovers Pizza Red sauce, Mozzarella, pepperoni, sausage, ground beef, bacon and Canadian bacon. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$28.50 |
| T&B**Buffalo Chicken Pizza Our signature red Buffalo base topped with Mozzarella and Cheddar, buttermilk fried chicken, Roma tomatoes, red onions, smoked bacon. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll ap |
$26.25 |
| T&B**BBQ Chicken Pizza Sweet and smoky BBQ base topped with Mozzarella and Cheddar, grilled chicken, red onion and smoked bacon. DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$26.25 |
| T&B**Classic White Olive oil & roasted garlic base, mozzarella, provolone, parmesan and fresh herbs. |
$25.10 |
| 12″ Take & Bake Cheese Pizza DIRECTIONS: • Pre-heat your oven to 435 degrees. • Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. • Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain’t cooking. • Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. • The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. • If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. • When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip! |
$12.00 |
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Order and Reservations
Reservations: resy.com
Reviews
Kevin C
Family and I went here for dinner and the food and service was great. The calamari was different but delicious. We got the grilled cheese for the little one, one of us had the special for the day which was the salmon and the crab cakes were good. Overall, a great restaurant and great spot to eat after shopping in the outlet.
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Kimberly Nelson
We had such a good experience at this location! The food and drinks were delicious. Our waitress was incredibly friendly and helpful!
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Mariangeles Doctor
The perfect place to take a break while you do your shopping.
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LadyJ G
We enjoyed one of the best meals we’ve had in a long time. Everything was so fresh, hot and tasty. They do not skimp on the portions and prices are very fair considering the value of the meal. We have to go back to try more ^_^
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Chris Wade
Expected it to be like any other chain restaurant. We were pleasantly surprised to say the least. We were worried because of them being very slow that they’d all want to go home. That wasn’t the case! We were met with smiles and genuine happiness by all staff we saw, especially our waitress. I wish I had asked her, her name again because she deserves to be recognized. Buffalo chicken sandwich was one of the best buff chicken sandwiches I’ve ever had. Fries good too. Philly cheese steak also very good. Thank y’all for an amazing dinner!
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Shawn Lamb
Food was good; service needs some attention. The hostess needs to be more attentive with a sprinkle of personality. She also needs to stop biting her finger nails at the main entrance.
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Sandra Schaer
Lavender Honey Bee was really good. The sweet pig was good but overpriced (bacon jam, with bacon and feta). The hotdog was pretty good we got the junkyard thankfully it was only $8 for the Wednesday special.
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Miranda Wilson
Supper yummy half moon pizza and a very nice manager! In a cute location with a chill atmosphere! Definitely recommend!
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Aaron Cranford
I went on 9 Aug 2022 for lunch. I got the key west tacos which had a lot of flavor and the pineapple was a nice combination. The potato salad was bland and very basic. I ordered three drinks: the strawberry lemon refresher, Island hurricane, and I forget the last one. Each were good enough but nothing I’d ever order again. It’s not a place I would frequent, but if someone wanted to go I’d tag along.
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Denise Thomsen Kates
I was very impressed with the food and service. We started with hushpuppies that were tasty enough to be dessert. Our sandwiches were hot and delicious. Even down to the lettuce and tomato… It was a beautiful dark green, fresh, leaf of lettuce. The waitress was very attentive. And the manager even came over to refresh our drinks.
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