SaltYard Restaurant and Bar Menu – Burlingame, CA

Type : American restaurant

Location : Burlingame, CA

Easygoing restaurant highlighting comfort food meals, including steak, pasta & seafood dishes. Based on 410 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

SaltYard Restaurant and Bar 94010

Address:
322 Lorton Ave, Burlingame, CA 94010

Phone: (650) 342-7355

Website:

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

Lunch Menu
Soup Of The Day
A.Q.
$8.99
Burrata
ARUGULA, FIG’S JAM AND PISTACHIO
$13.99
Spring Rolls
BEEF SPRING ROLLS WITH SHAVED MOZZARELLA CHEESE AND CREAMY HORSERADISH
$11.99
Crab Cakes
DUNGENESS CRAB CAKES WITH MIXED GREEN SALAD AND SESAME SOY AIOLI
$18.99
Calamari
LIGHTLY BREADED TOWN DOCK CALAMARI, ARTICHOKE, GRILLED LEMON AND HOMEMADE TARTAR SAUCE
$15.99
Escargot
OVEN BAKED FRENCH ESCARGOTS WITH PASRLEY, BUTTER AND GARLIC
$13.99
Shrimp & Scallops
SAUTÉED SHRIMP AND SCALLOPS WITH LEMON CAPER SAUCE
$15.99
Truffle Mushroom Bruschetta
SEASONAL MUSHROOM AND TRUFFLE MUSHROOM CREAM SAUCE
$14.99
Carpaccio
PAPER THIN SLICED FILET MIGNON WITH RED ONION, CAPERS, PARMESAN CHEESE, ARUGULA, MUSTARD AND CAPER AIOLI
$14.99
Skirt Steak Satay
TERIYAKI MARINATED SKIRT STEAK WITH SAUTÉED SPINACH AND ONION RINGS
$17.99
Saltyard Mixed Green
ASSORTED GREENS, CUCUMBER, FETA CHEESE, CARROTS, CHERRY TOMATOES AND HONEY BALSAMIC VINAIGRETTE
$11.99
Beet Salad
BEETS WITH ARUGULA, ORANGE, ROASTED ALMONDS, CRUMBLED GOAT CHEESE AND GRAINY MUSTARD DRESSING
$12.99
Caesar Salad
ROMAINE LETTUCE, PARMESAN CHEESE AND ROASTED GARLIC-LEMON DRESSING
$11.99
Kale Quinoa Salad
KALE, QUINOA, CHERRY TOMATOES, AVOCADO, CUCUMBER, FETA CHEESE, ROASTED ALMONDS AND THAI CHILI VINAIGRETTE
$12.99
Cheese Burger
MELTED CHEDDAR CHEESE, TOMATO, LETTUCE, ONION AND HOMEMADE SAUCE
$16.99
Sliders
MELTED CHEDDAR CHEESE, TOMATO, LETTUCE, ONION AND HOMEMADE SAUCE
$16.99
Penne Chicken
PENNE PASTA WITH CHICKEN, SEASONAL VEGETABLES AND CAJUN PESTO CREAM SAUCE
$21.99
Gnocchi
POTATO GNOCCHI WITH PRAWNS AND CREAM GORGONZOLA SAUCE
$24.99
Chicken
MARY’S “BISTRO CUT” ROASTED HALF CHICKEN WITH GARLIC MASHED POTATO, SPINACH, ASPARAGUS, SUNDRIED TOMATO AND CREAMY PESTO SAUCE
$22.99
Truffle Mushroom Ravioli
PORTOBELLO MUSHROOM, RICOTTA CHEESE, PARMESAN CHEESE, SERVED WITH TOASTED ALMONDS AND TRUFFLE MUSHROOM PASTE CREAM SAUCE
$22.99
Bolognese
FETTUCINE PASTA, BURRATA CHEESE WITH TRADITIONAL BEEF SAUCE
$23.99
Seafood Linguini
TIGER PRAWNS, BAY SCALLOPS, SHRIMP, CLAMS & MUSSELS, LIGHTLY SPICED WITH CHILI FLEX, SERVED WITH TOMATO-BASIL LIGHT CREAM MARINARA SAUCE
$27.99
Risotto
TIGER PRAWNS, BAY SCALLOPS, SHRIMP, SPINACH, SUNDRIED TOMATOES AND SHRIMP BISQUE MASCARPONE SAUCE
$30.99
Salmon
MASHED POTATOES, ONION, SPINACH, SERVED WITH LEMON-BUTTER OLIVE OIL SAUCE
$26.99
Lamb Shank
BRAISED LAMB SHANK WITH MASHED POTATOES, SAUTÉED SPINACH AND NATURAL AU JUS
$34.99
Sea Bass
WHOLE MEDITERRANEAN SEA BASS (BRANZINO) WITH MIXED GREEN SALAD AND LEMON BUTTER SAUCE
$33.99
Cioppino
SEAFOOD STEW LOADED WITH CALAMARI, PRAWNS, CLAMS & MUSSELS, SALMON IN A WHITE WINE MARINARA SAUCE
$36.99
Skirt Steak
TERIYAKI MARINATED SKIRT STEAK WITH MASHED POTATOES, SEASONAL VEGETABLES AND ONION RINGS
$36.99
Ribeye
PRIME GRADE GRILLED RIB EYE STEAK, GARLIC-HERB MASHED POTATOES, ASSORTED MIXED VEGGIES AND HOMEMADE STEAK SAUCE
$49.99
Parmesan Truffle Fries $7.99
Crispy Brussels Sprouts
CHIPOTLE AIOLI
$8.99
Mashed Potatoes $15.99
Sweet Potato Fries $16.99
Dinner Menu
Soup Of The Day
A.Q.
$8.99
Burrata
ARUGULA, FIG’S JAM AND PISTACHIO
$14.99
Spring Rolls
BEEF SPRING ROLLS WITH SHAVED MOZZARELLA CHEESE AND CREAMY HORSERADISH
$12.99
Crab Cakes
DUNGENESS CRAB CAKES WITH MIXED GREEN SALAD AND SESAME SOY AIOLI
$19.99
Calamari
LIGHTLY BREADED TOWN DOCK CALAMARI, ARTICHOKE, GRILLED LEMON AND HOMEMADE TARTAR SAUCE
$16.99
Escargot
OVEN BAKED FRENCH ESCARGOTS WITH PASRLEY, BUTTER AND GARLIC
$13.99
Shrimp & Scallops
SAUTÉED SHRIMP AND SCALLOPS WITH LEMON CAPER SAUCE
$16.99
Truffle Mushroom Bruschetta
SEASONAL MUSHROOM AND TRUFFLE MUSHROOM CREAM SAUCE
$14.99
Carpaccio
PAPER THIN SLICED FILET MIGNON WITH RED ONION, CAPERS, PARMESAN CHEESE, ARUGULA, MUSTARD AND CAPER AIOLI
$14.99
Skirt Steak Satay
TERIYAKI MARINATED SKIRT STEAK WITH SAUTÉED SPINACH AND ONION RINGS
$18.99
Saltyard Mixed Green
ASSORTED GREENS, CUCUMBER, FETA CHEESE, CARROTS, CHERRY TOMATOES AND HONEY BALSAMIC VINAIGRETTE
$11.99
Beet Salad
BEETS WITH ARUGULA, ORANGE, ROASTED ALMONDS, CRUMBLED GOAT CHEESE AND GRAINY MUSTARD DRESSING
$12.99
Caesar Salad
ROMAINE LETTUCE, PARMESAN CHEESE AND ROASTED GARLIC-LEMON DRESSING
$11.99
Kale Quinoa Salad
KALE, QUINOA, CHERRY TOMATOES, AVOCADO, CUCUMBER, FETA CHEESE, ROASTED ALMONDS AND THAI CHILI VINAIGRETTE
$12.99
Cheese Burger
MELTED CHEDDAR CHEESE, TOMATO, LETTUCE, ONION AND HOMEMADE SAUCE
$17.99
Sliders
MELTED CHEDDAR CHEESE, TOMATO, LETTUCE, ONION AND HOMEMADE SAUCE
$17.99
Penne Chicken
PENNE PASTA WITH CHICKEN, SEASONAL VEGETABLES AND CAJUN PESTO CREAM SAUCE
$22.99
Gnocchi
POTATO GNOCCHI WITH PRAWNS AND CREAM GORGONZOLA SAUCE
$25.99
Chicken
MARY’S “BISTRO CUT” ROASTED HALF CHICKEN WITH GARLIC MASHED POTATO, SPINACH, ASPARAGUS, SUNDRIED TOMATO AND CREAMY PESTO SAUCE
$24.99
Truffle Mushroom Ravioli
PORTOBELLO MUSHROOM, RICOTTA CHEESE, PARMESAN CHEESE, SERVED WITH TOASTED ALMONDS AND TRUFFLE MUSHROOM PASTE CREAM SAUCE
$24.99
Bolognese
FETTUCINE PASTA, BURRATA CHEESE WITH TRADITIONAL BEEF SAUCE
$24.99
Seafood Linguini
TIGER PRAWNS, BAY SCALLOPS, SHRIMP, CLAMS & MUSSELS, LIGHTLY SPICED WITH CHILI FLEX, SERVED WITH TOMATO-BASIL LIGHT CREAM MARINARA SAUCE
$28.99
Risotto
TIGER PRAWNS, BAY SCALLOPS, SHRIMP, SPINACH, SUNDRIED TOMATOES AND SHRIMP BISQUE MASCARPONE SAUCE
$31.99
Salmon
MASHED POTATOES, ONION, SPINACH, SERVED WITH LEMON-BUTTER OLIVE OIL SAUCE
$28.99
Lamb Shank
BRAISED LAMB SHANK WITH MASHED POTATOES, SAUTÉED SPINACH AND NATURAL AU JUS
$34.99
Sea Bass
WHOLE MEDITERRANEAN SEA BASS (BRANZINO) WITH MIXED GREEN SALAD AND LEMON BUTTER SAUCE
$35.99
Cioppino
SEAFOOD STEW LOADED WITH CALAMARI, PRAWNS, CLAMS & MUSSELS, SALMON IN A WHITE WINE MARINARA SAUCE
$36.99
Skirt Steak
TERIYAKI MARINATED SKIRT STEAK WITH MASHED POTATOES, SEASONAL VEGETABLES AND ONION RINGS
$38.99
Ribeye
PRIME GRADE GRILLED RIB EYE STEAK, GARLIC-HERB MASHED POTATOES, ASSORTED MIXED VEGGIES AND HOMEMADE STEAK SAUCE
$49.99
Parmesan Truffle Fries $7.99
Crispy Brussels Sprouts
CHIPOTLE AIOLI
$8.99
Mashed Potatoes $5.99
Sweet Potato Fries $6.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ryan O’Halloran
Food was very very good. The burrata appetizer is a can’t miss and the 3 entrees my group ordered were all great. The risotto was my favorite and had plenty of little scallops and shrimp to give it a true seafood flavor. The Bolognese and mushroom ravioli were also great dishes as I’m sure the rest of the menu is. Our waiter was very friendly and helpful, I just wish our waters were filled a little more, or we had bigger glasses. My only knock is that it is very dark inside and seemed to get darker as the night went on

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Bonnie Chang
Went to dinner around 8pm on a Tuesday evening, we sat at the bar. We ordered beef spring rolls (which were good with the sauce). Sea Bass with the side salad was ok. I would go back to try something else on the menu.

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Kimberly Dugan
This place is a must if you’re in the area. Everything we ordered was prepared rather quickly. The flavors were spot on!

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Melinda Buttle Cardona
So much yum! I will definitely be back.

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Brandon Cohrs
Very cool atmosphere. Reminds me of an old dark wooden library inside of a mansion. Had the cioppino. It was awesome!! Will definitely go back when I’m back in town.

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Karen Rosenthal
I first tried this place during the pandemic when I got takeout, and I thought it was very good. Recently came here with two friends and ate on site, and it was absolutely amazing. We got the fish, a salad, mushroom toast, and ravioli. Oh, and truffle fries! Everything was delicious, service was friendly and prompt, and we had a great time. Prices are about what you would expect for this area. Definitely make a reservation, they get crowded all the time.

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Melissa Miller
Fun, fresh, and great service. The ambience of this restaurant definitely matches the esthetic of downtown Burlingame. We easily made an online reservation the night before for 12:15pm on a Saturday. We were quickly seated and had the choice of sitting inside or outside. There is construction going on next door so we elected to sit inside. The service was absolutely superb. We had a waiter consistently stop by to refill drink orders. The lunch menu was simple and not overwhelming; the choices were definitely hard to choose from as everything sounded delicious. We didn’t wait long at all for the food and it was beautifully presented with special attention to detail. The bread with olive oil and balsamic vinegar was absolutely divine! Highly suggest starting with the Caesar Salad as well. Overall, great restaurant, with very friendly waiters, and delicious food.

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Larayna Gilmor
Everything was good here! They accommodated our big group (10 people) last minute and we’re so nice. Nice wine flights. The house margarita was delicious. The calamari was very good. Don’t pass on the chicken parm!!

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Striker 50
Great food with generous portions.

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Thomas Papamon III
Amazing experience from start till end. The wife and I decided to sit outside and it was perfect. The waitress was very attentive and polite. She was able to give us recommendations based on preferences. Drinks were a hit! Dinner was immaculate! And dessert was quite literally the cherry on top of such an amazing night out. Can’t wait to come back again!

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