Salty’s serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views, and service. For decades, we’ve welcomed locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. Come celebrate or just let the stress of the day slip away while enjoying the waterfront, mountain views and fresh air of the Columbia River. Established in 1980, we are a James Beard Smart Catch Restaurant, independent, family owned, operated, and women owned. In the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants.
Upscale seafood & steak outpost in a waterfront locale serving a luxurious buffet brunch. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3839 NE Marine Dr, Portland, OR 97211
Phone: (503) 288-4444
Website:
Social Profile: 
Hours
| Saturday |
10 AM–9 PM |
| Sunday |
10 AM–7:30 PM |
| Monday
(Labor Day)
|
4–8:30 PM
Hours might differ
|
| Tuesday |
12–8:30 PM |
| Wednesday |
12–8:30 PM |
| Thursday |
12–8:30 PM |
| Friday |
12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: saltys.comopentable.com
Reviews
BrittNizzle
Went for our anniversary, and was not disappointed. Our server was excellent, food came out promptly and tasted amazing. I don’t understand the negative reviews on portion size for price. The portion sizes were actually perfect with little to no waste of food. High quality ingredients & beautiful plating. We will absolutely be back.
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Jerry Fountain
Nice location right on the Columbia River. Two levels as well as outside seating. Friendly staff and service was attentive without being invasive . Food was well prepared and good. Extensive wine and drink list if that’s your thing. Seemed like the place to go for small (adult) birthday dinners or other celebrations based on overhead conversations while waiting for a table. A little pricey but menu has lower cost options. Overall would recommend!
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Wayne Gooden
Last night in Oregon and we splurged and went to Salty’s. Get a reservation if you want to sit at the window and see the beautiful Columbia River. They have an extensive wine list with all the great wines from the Willamette Valley. We had already had been to several of these vineyards. We had a great window seat and Michael and Noah took incredible care of us. Food was awesome. I had the Steelhead and my wife had the special of the night Sockeye Salmon. Everything down to the extremely energetic valet did an exceptional job.
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Christopher Moore
I have passed by Salty’s for many years and finally made it in. They did not disappoint. I hat the garlic prawns with scallops. The garlic prawns were th size of small lobster tails and the scallops were delicate, cooked to perfection. The espresso martini is wonderful, and the views are amazing.
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Nadine Dominguez
The food was delicious tho there was not a lot to pick from. The service was great! The waitress even crapped the crumbs off our table from our bread before even putting our main course on our table! Never experienced that before. We got a complementary cake for our wedding anniversary. It was a white chocolate mousse cake with raspberry coulis and I believe it’s the best cake I’ve ever eatin! Great experience! Beautiful view!
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Chacón
Salty’s has been an iconic place for a very long time and I always recommend it. Although the neighborhood has changed quite a bit they’ve kept their high standards in the dishes and cocktails they offer. The staff are always friendly and helpful. If you make a reservation for a birthday they decorate the table with a little confetti and a lovely card. I will mention though that the last few times I’ve been (during the weekend) the service might be a little slow. Before the pandemic they used to have 1lb king crab legs and now only have Dungeness crab legs which is a big bummer. Salty’s please bring them back!!
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David Todd
Amazing clam chowder and calamari… they were some of the best I’ve ever had! The main dish halibut was okay paired with the rice pilaf was not my favorite but still good
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Collin Burton
This place is a must try! Look at the menu before you go. I requested an outside patio table and the weather was perfect. The server was very attentive the entire experience. Dinner started off with oysters and a Caesar salad followed by lobster Bucatini. It was hands-down, the best seafood pasta I’ve had in my life. Highly recommend!
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Marshal Turner
Came here on a whim for a celebratory lunch. Glad I did. The view of the Columbia was amazing and even better when the clouds parted showing Hood.
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Bigga E
Went to the Sextant first. Found a long dark stand of someone’s hair in my gin and tonic……waitress told me, ” Have fun with your hair. “…..not positive.
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