Salvino Cucina Italiana Menu – Greensboro, NC

Type : Italian restaurant

Location : Greensboro, NC

Classic white-tablecloth Italian eatery with wine & standard entrees like linguine & veal. Based on 345 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Salvino Cucina Italiana 27408

Address:
2917-D Battleground Ave, Greensboro, NC 27408

Phone: (336) 540-8663

Website: https://www.salvinorestaurant.com/

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–9 PM

Menu

Primi / Appetizers
Bruschetta
Italian bread topped with fresh, ripe diced tomatoes, garlic, fresh basil, parmesan cheese and a touch of balsamic vinegar		 $13.00
Calamari Fritti
Calamari fried to a golden brown and tossed with parmesan cheese and seasoning. Served with spiced marinara.		 $16.00
Calamari Saltati Della Casa
Calamari sauteed in white wine and garlic with a touch of marinara and heirloom tomatoes.		 $16.00
Mussels Della Casa
Fresh mussels sauteed in white wine and garlic with marinara and heirloom tomatoes. Served with garlic toast points.		 $16.00
Gnocchi Alla Gorgonzola
Salvino’s housemade spinach and potato gnocchi baked in a rich gorgonzola cream sauce.		 $16.00
Escargots Della Casa
Half dozen tender snails sauteed in mushroom garlic butter, shallots and the rest is Salvino’s secret!		 $16.00
Burrata
Soft core mozzarella presented with a light spring mix salad, seasoned diced tomatoes, pesto roasted red peppers and garlic toast points.		 $15.00
Crab Dip
Lump crab meat folded into a cream cheese and mascarpone blend topped with mozzarella and baked. Served with fried pita chips tossed with parmesan cheese.		 $18.00
Farinaci / Pasta
Wild Mushroom Ravioli
Served in porcini demi sauce with fresh sage		 $24.00
Spaghetti With Meatballs
Spaghetti topped with meat sauce and three homemade meatballs		 $21.00
Tagliatelle Alla Bolognese
Large egg noodles tossed with Bolognese meat sauce and a touch of cream		 $22.00
Lasagna Alla Bolognese
Pasta layered with ricotta cheese blend, beef and Italian sausage, tomato sauce and mozzarella cheese		 $21.00
Eggplant Alla Parmigiana
Thinly sliced fried eggplant rolled with mozzarella and baked. Topped with tomato sauce and parmesan cheese served over spaghetti		 $21.00
Fettucini Alfredo
Egg noodles tossed in a rich cream sauce and parmesan cheese		 $21.00
Vitello / Veal
Vitello Saltimbocca
Veal scaloppini sauteed with fresh sage, topped with prosciutto di parma and mozzarella cheese in a white wine demi-glaze sauce over creamed spinach. Served with spaghetti and red sauce.		 $36.00
Vitello Piccata
Veal scaloppini sauteed with butter and capers in a white wine lemon sauce. Served with spaghetti and red sauce.		 $34.00
Cotoletta Di Vitello Sorrentino
Veal cutlet topped with eggplant, prosciutto di parma, mozzarella and parmesan cheese, a touch of marinara and finished in a white wine demi-glaze sauce. Served with spaghetti and red sauce		 $36.00
Vitello Alla Marsala
Tender veal scaloppini in a classic marsala wine sauce with mushrooms. Served over spaghetti.		 $34.00
Pollo / Chicken
Pollo Alla Marsala
Boneless breast of chicken in a classic marsala wine sauce with mushrooms. Served over spaghetti		 $27.00
Petto Di Pollo Saltimbocca
Chicken breast sauteed with fresh sage in a white wine demi-glaze sauce, topped with prosciutto di parma and mozzarella cheese. Served over creamed spinach with a side of spaghetti and red sauce		 $28.00
Petto Di Pollo Luigi
Chicken breast sauteed with sage, shallots, artichoke hearts and mushrooms in a white wine lemon sauce. Served over spaghetti		 $27.00
Pollo Piccata
Chicken breast sauteed with butter and capers in a lemon white wine sauce. Served with spaghetti and red sauce		 $26.00
Penne Alla Mediterranean
Penna pasta tossed with roasted chicken, fresh spinach, feta cheese, sun dried tomatoes and mushrooms in a rich cream sauce		 $26.00
Chicken Parmigiano
Two chicken breasts breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served over spaghetti		 $26.00
Pesce / Seafood
Halibut Pescatore
Simmered in clam sauce with a touch of marinara, fresh mussels, shrimp and scallops. Served over angel hair pasta
Halibut Soave
Pan-seared, topped with lemon and butter sauce. Served with creamed spinach and a side of spaghetti and red sauce
Scallops Alla Soave
Pan-seared sea scallops, topped with lemon and a butter white wine sauce. Served with creamed spinach pasta.		 $36.00
Halibut Mediterranean
Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta
Salmon Mediterranean
Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta		 $32.00
Linguine Imperiale
Linguine tossed with shrimp, scallops, lobster meat and sun-dried tomatoes in a creamy tomato sauce
Linguine Pescatore
Linguine tossed with shrimp, scallops, and mussels in a white wine garlic clam sauce with a touch of marinara		 $36.00
Shrimp Scampi
Linguine tossed with jumbo shrimp sauteed with garlic, heirloom cherry tomatoes, and spices		 $30.00
Shrimp And Scallops Rosina
Fettuccine tossed with shrimp and scallops in a creamy tomato sauce with basil		 $34.00
Mussels & Clams Sauce
Linguine tossed with butter, clam sauce, a touch of marinara, fresh mussels and clams		 $30.00
Linguine & Clams
Linguine tossed in a white clam sauce with fresh clams and clam meat		 $28.00
Lobster Ravioli
Large ravioli stuffed with a savory lobster blend tossed in a vodka sauce with sun-dried tomatoes, lobster meat and finished with a touch of tarragon
Dolce / Dessert
Tiramisu
Peanut Butter Pie
Cannoli
Limoncello Mascarpone Cake
Triple Layer Chocolate Cake
Flourless Chocolate Cake
Spumoni Bomba

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Photo Gallery

Reviews

John Shekian
This fine establishment far exceeded our expectations. We’re from NY where good Italian food is everywhere.

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ashley coats
One of the best dining experiences we have had in awhile. Greeted with friendly staff who sat us for our reservation a-little early which was great! The dining area is very very well lit and comfortable seating and spacing. Our server was super informative about the specials and let us have ample time to look at the menu. We started with the calamari and it was so light and crisp and a squeeze of lemon of top made the dish perfect! I ordered the chicken parmigiana and my husband ordered the lasagna. Both dishes came with a salad- we ordered with house balsamic dressing- delish and perfect amount on the salad not drenched. The chicken parm was huge! Will be having leftovers for the next two meals. Perfect red sauce and amount of noodles. Fresh parmigiana was offered and sprinkled on top. Lasagna had all the layers and adequate amount of cheese- husband devoured! Bread with oil/spices were brought to the table as well- warm and soft! Wrapped up our leftovers and gave us time to finish our drinks. Couldn’t even think about ordering desert even though it sounded fantastic, next time!l for sure! Loved our first visit and will be back soon!

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patrick D
We had dinner last night and it was excellent! This was our first visit, despite hearing people rave about how good it was. The staff was very hospitable and the food was DELICIOUS! We ordered the calamari and the meatballs for an appetizer, and for the entrees, we had lobster ravioli and the chicken marsala. I am looking forward to returning to try more of their yummy food.

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VJ
Very welcoming and friendly host, waiters and chef! Food and drinks were yummy.

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McKay Richardson
Great experience sitting at the bar! I had the tagliatelle bolognese (came with bread and a side salad) and it was great paired with a Sangiovese. Portions are large so you’ll have leftovers. The chef came out multiple times to greet other guests who were clearly regulars and ask if I was doing well! I would definitely return when in the area.

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Bill DeLuca
Being from RI, moving to NC was a big step in life. Thing I miss the most is the fine dining back home. Good, italian food that you could get just about everywhere. That is what this place reminds me of. Only restaurant I’ve ate at after s year of living here that actually knows what Italian food is.

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Annmarie Mirrssi
There were seven people and we all had something different. The Calamari Friia was delicious. I had the sauteed chicken with artichokes and mushrooms and I highly recommend it. We definitely be going back soon.

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Marco Plasencia
Best Italian around! Drove an hour and a half to come here and absolutely worth it. The nice lady at the front and checking on tables, which I think is the owner, is super friendly and kind. Our server Kevin was amazing, practically became our best friend by the end of the night. Price is great for everything you get: salad/soup, the BEST bread, and entree (which is enough for 2 or 3 people). It’s an absolute must!

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I S
Ashley our bartender was amazing. Everything was delicious especially the mushroom ribeye bisque. The drinks were great and so was the customer service!

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Chris Arena
Great food, great owners, they even make it fun for kids (draw on the table cloths!) while keeping the fine dining feel. One of the very few places we can take our kids and enjoy an “adult” meal. They seem to always have a ring pop for our kids when we leave too. We just love this neighborhood gem.

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