Sam and Luca Rustic Kitchen Menu – Mesa, AZ

Type : Italian restaurant

Location : Mesa, AZ

Based on 371 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sam and Luca Rustic Kitchen 85206

Address:
1959 S Power Rd, Mesa, AZ 85206

Phone: (480) 659-6716

Website:

Social Profile:

Hours

Friday 3–10 PM
Saturday 3–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM

Menu

Main Menu – Antipasto
Fried Zucchini
House made, breaded, deep fried & served with marinara
$10.00
Grilled Asparagus
With lemon & garlic
$9.00
Arabbiata Di Mare
Mussels & clams, Calabrian chiles, tomato sauce, garlic, grilled bread
$16.00
Calamari Fritti
In a light, flour coating
$14.00
Meatballs
Beef & pork in a tomato sauce, 3 per serving
$8.00
Rustic Board
Artisan meats & cheeses
$16.00
Bruschetta Of The Day
Daily selections
$12.00
Mozzarella Sticks
House made served with marinara
$10.00
Main Menu – Pasta & Risotto
Capellini
Angel Hair, fresh tomato basil sauce, EVOO
$17.00
Grilled Shrimp Risotto
Corn, roma tomato, artichoke, snipped herbs, lemon zest
$24.00
Clams Linguine
Garlic, butter & white wine
$22.00
Pappardelle Bolognese
3 meat sauce – veal, beef, pork
$22.00
Spaghetti With Meatballs
Tomato basil sauce
$17.00
Shrimp Scampi
White wine, lemon oil, on a bed of fettuccini pasta
$24.00
Spinach Ravioli
White cream sauce with chopped spinach
$20.00
Rigatoni
Pasta, Sausage & peppers in a marinara sauce
$22.00
Main Menu – Entrées
Pollo Alla Parmigiana
Lightly breaded chicken breast, mozzarella & spaghetti with EVOO
$23.00
Piccata
Chicken, lemon, capers, with fettuccini pasta, in a light cream sauce
$21.00
Marsala
Chicken, mushrooms, with fettuccini pasta, in a marinara sauce
$22.00
Pan Seared Salmon
Fresh vegetables in a light butter sauce
$26.00
8oz Filet Mignon
Asparagus, herb roasted potatoes
$38.00
Lasagna
With house made Bolognese
$22.00
Eggplant Parmigiana
Mozzarella, capellini, garlic and olive oil
$19.00
Pollo Fettuccine Alfredo
Chicken, fettuccine, white wine cream sauce
$24.00
Scallops
Pan seared on a bed of linguini, white wine sauce, tomatoes & basil
$34.00
Lamb Chops
Herbed roasted potatoes, fresh vegetables, balsamic glaze
$36.00
Main Menu – Salads
Strawberry Salad
Gorgonzola, strawberries, roasted pecans, lemon, raspberry vinaigrette
$12.00
Caprese Salad
Fresh mozzarella, sliced tomato, fresh basil
$12.00
Main Menu – Pizza
Cheese $16.00
Pepperoni $16.00
Margherita $17.00
Prosciutto & Black Fig $17.00
Sausage, Bell Pepper, Mushroom & Onion $17.00
Main Menu – Desserts
Tiramisu $9.00
Salted Caramel Cheesecake $9.00
Cannoli $9.00
Chocolate Layered Cake $9.00
Gelato $7.00
Limoncello Chiffon Cake $8.00
Main Menu – Cocktails
Limoncello Martini
limoncello liqueur & citrus vodka
$13.00
Americano Cocktail
Smirnoff Citrus Vodka, triple sec, fresh lime & cranberry juice
$9.00
Red Or White Sangria
red wine, brandy, triple sec, fresh fruit
$9.00
Orange Blossom Martini
Smirnoff Citrus Vodka, Simple syrup, OJ, squeeze of lemon, sugar rim
$12.00
Mediterranean Mule
Figenza Fig Vodka, ginger beer & lime juice
$11.00
The Negroni
Campari, Bombay Sapphire & Sweet Vermouth w/ an orange peel garnish
$10.00
Italian Mojito
Basil, Bacardi rum, simple syrup & fresh squeezed lime
$10.00
Bellini
Peach puree with Prosecco. Sub Strawberry Puree for a Rossini
$9.00
Aperol Spritz
Aperol, Prosecco & club soda w/ an orange garnish
$9.00
Sam’s Sazerac
Sazerac Rye Whisky, Absinthe, sugar & orange Bitters
$13.00
Main Menu – Draft White Wine
Matua Sauvignon Blanc, New Zealand $9.00
Chateau St Jean Chardonnay, Sonoma $9.00
Day Owl Rose, CA $8.00
Camelot Pinot Grigio, CA $9.00
Main Menu – Draft Red Wine
North By Northwest Red Blend, WA $9.00
MacMurray Pinot Noir, CA $10.00
Louis Martini Cabernet Sauvignon, CA $10.00
OZV Zinfandel, Lodi, CA $9.00
Main Menu – Draft Beers
Scottsdale Blonde $7.00
Lagunitas IPA $7.00
Grapefruit Sculpin, Ballast Point $7.00
Coors Light $6.00
Peroni $7.00
Blue Moon $6.00
Grand Canyon Sunset Amber Ale $7.00
San Tan Devil’s Ale $7.00
Main Menu – Sparkling
Da Luca Prosecco, Veneto, Italy
Main Menu – Whites
Jermann Pinot Grigio, Collio, Friuli, Italy
Allegro Moscato, CA
Lavis Sauvignon Blanc, Trentino, Italy
Il Borro “Lamelle” Chardonnay By Ferragamo, Tuscany, Italy
Sonoma-Cutrer Chardonnay, Russian River
Main Menu – Reds
Ruffino Chianti, Tuscany, Italy
San Felice Chianti Classico (100% Sangiovese), Tuscany, Italy
Terre De Trinci Sangiovese, Umbria, Italy
Villadoria ‘Bricco Magno’ Nebbiolo, Piemonte
Canaletto Pinot Noir, Veneto
Allegrini Valpolicella, Veneto
Allegrini Palazzo Della Torre (Corvino / Sangiovese), Veneto
Banfi Centine Rosso (Super Tuscan), Tuscany, Italy
Brancaia Tre (Super Tuscan), Tuscany, Italy
Col Di Lamo Rosso Di Montalcino, Tuscany, Italy
Argiano Brunello Di Montalcino, Tuscany, Italy
Elouan Pinot Noir, Oregon
Duckhorn Merlot, Napa
Buehler Zinfandel, Napa
Delille D2 Red Blend, Red Mtn, Washington
Beringer Cabernet Sauvignon, Knight’s Valley
Jordan Cabernet Sauvignon, Alexander Valley
Colores Del Sol Malbec, Mendoza Argentina
Group Menu – First Course
Antipasto Board
Roman Artichokes, Marinated Olives, Italian Salami, Parma Prosciutto, Fontina & Fresh Buffalo Mozzarella
Group Menu – Salad
Pear Baby Greens
Glazed Pecans, Crumbled Blue Cheese, Lemon-Mustard Vinaigrette
Group Menu – Entree
Seared Salmon
Served with Daily Vegetables d Roasted Garlic Potatoes
Three Meat Lasagna
Beef, Pork and Veal
Chicken Marsala
Chicken Breast Sautéed in a Marsala Mushroom Sauce
Eggplant Torta And Butternut Squash Ravioli
House Made Butternut Squash Ravioli topped with Crispy almonds in a light Amaretto Herb Sauce and a baked Eggplant Cake with Cheese Fondue
Group Menu – Sweet Ending
Tiramisu
Chocolate Mousse Cake
Group Menu – Entree
Seared Salmon
In lemon Butter Sauce Served with Daily Vegetables & Roasted Potatoes
Herb Grilled Lamb Chops
Fingerling Potatoes & Brussel Sprouts, Balsamic Drizzle
Chicken Picatta
Chicken Breast Sautéed in Lemon Caper Sauce
Eggplant Torta And Butternut Squash Ravioli
House Made Butternut Squash Ravioli topped with Crispy almonds in a light Amaretto Herb Sauce and a baked Eggplant Cake with Cheese Fondue
Group Menu – First Course
Baby Greens, And Pear
With Dijon Vinaigrette, Crumbled Blue Cheese and Toasted Pecan
$35.00
Group Menu – Entree
Chicken Marsala
Chicken breast sautéed in a Marsala Mushroom sauce
Eggplant Torta And Butternut Squash Ravioli
House Made Butternut Squash Ravioli topped with Crispy almonds in a light Amaretto Herb Sauce and a baked Eggplant Cake with Cheese Fondue
Tomato Caper Salmon
Capers, Stewed Tomatoes, Sweet Corn, & Baby Artichoke Risotto
Group Menu – Sweet Ending
Chocolate Mousse Cake
Drink & Wine – Champagne & Sparkling
Da Luca Prosecco, Trentino, Italy
Segura Viudas Cuvee Brut, Spain
Drink & Wine – White Wine
Villa Ponzi Pinot Grigio, Sicily, Italy
Poggio Ai Tesoro ‘Solosole’ Vermentino, Tuscany, Italy
Schmitt Sohne Piesporter Michelsberg QbA, Mosel, Germany
Allegro Moscato, Paso Robles, California
Ferrari Carano Fume Blanc, Sonoma, California
Matanza’s Creek Sauvignon Blanc, Sonoma, California
Long Meadow Ranch Sauvignon Blanc, Rutherford, California
Rodney Strong Chardonay, Sonoma, California
Frog’s Leap Chardonnay, Carneros, California
Sonoma-Cutrer ‘RRR’ Chardonnay, Russian River, California
Drink & Wine – Red Wine
Ruffino Chianti, Tuscany, Italy
Terre De Trinci Sangiovese, Umbria, Italy
Nielson By Byron Pinot Noir, Santa Barbara, California
Elouan Pinot Noir, Oregon
Matanza’s Creek Merlot, Sonoma, California
Decoy By Duckhorn Merlot, Napa, California
Buehler Zinfandel, Napa, California
Josh Cellars Cabernet Sauvignon, California
Beringer Cabernet Sauvignon, Knight’s Valley, Sonoma
Goldschmidt ‘Fidelity’ Red Blend, Alexander Valley, California
Colores Del Sol Malbec, Mendoza, Argentina
Drink & Wine – White
Matua Sauvignon Blanc, New Zealand $7.00
Chateau St Jean Chardonnay, Sonoma $7.00
Day Owl Rose, California $7.00
Camelot Pinot Grigio, California $7.00
Drink & Wine – Red
North By Northwest Red Blend, WA $8.00
MacMurray Pinot Noir, California $7.00
William Hill Cabernet Sauvignon, California $8.00
OZV Zinfandel, Lodi, California $8.00
Drink & Wine – Beers on Draft
Scottsdale Blonde $5.00
Camelback IPA $5.00
Grapefruit Sculpin, Ballast Point $7.00
Coors Light $5.00
Peroni $6.00
Moretti La Rossa $6.00
Grand Canyon Sunset Amber Ale $7.00
San Tan Devil’s Ale $7.00
Drink & Wine – Cocktails
Limoncello Martini $10.00
Urban Manhattan $10.00
Sammy’s Cosmo $10.00
Luca’s Mediterranean Fig Mule $10.00
Italian Margherita $9.00
Red Sangria $7.00
Happy Hour – Small Bites
Meatballs $6.00
House Mozzarella Sticks $7.00
Bruschetta, Original $7.00
Rustic Board $7.00
Fried Zucchini $6.00
Mussels $10.00
Happy Hour – Summer Special
Summer Special
Cheese or Pepperoni Flatbread 2 Caesar Salads 1/2 Carafe of Red or White Sangria
$30.00
Happy Hour – Drinks
Draft Beers $2 Off
Draft Wines $2 Off
Red & White Sangria $6.00
Signature Cocktails $2 Off
Happy Hour – Draft White Wine
Matua Sauvignon Blanc, New Zealand $9.00
Chateau St Jean Chardonnay, Sonoma $9.00
Day Owl Rose, CA $8.00
Camelot Pinot Grigio, CA $9.00
Happy Hour – Draft Red Wine
North By Northwest Red Blend, WA $9.00
MacMurray Pinot Noir, CA $10.00
Louis Martini Cabernet Sauvignon, CA $10.00
OZV Zinfandel, Lodi, CA $9.00
Happy Hour – Draft Beers
Scottsdale Blonde $7.00
Lagunitas IPA $7.00
Peroni $7.00
Grand Canyon Sunset Amber Ale $7.00
Grapefruit Sculpin, Ballast Point $7.00
Coors Light $6.00
Blue Moon $7.00
San Tan Devil’s Ale $7.00
Happy Hour – Cocktails
Titos Martini
Titos Martini clean or dirty
$11.00
Titos Mule
Titos Vodka, fresh squeezed Lime & Ginger Beer
$10.00
Limoncello Martini
limoncello liqueur & citrus vodka
$12.00
Luca Old Fashion
Makers Mark Whiskey, Orange Bitters, Muddled Fruit
$12.00
House Made Red Or White Sangria
Wine, brandy, triple sec, fresh fruit
$8.00
Orange Blossom Martini
Smirnoff Citrus Vodka, Simple syrup, OJ squeeze of lemon & sugar rim
$11.00
Mediterranean Mule
Figenza fig vodka, ginger beer & lime juice
$11.00
The Negroni
Campari, Bombay Sapphire & Sweet Vermouth, orange peel garnish
$10.00
Italian Mojito
Basil, Bacardi rum, simple syrup & fresh squeezed lime
$9.00
Bellini
Peach or Strawberry puree with Prosecco
$10.00
Aperol Spritz
Aperol, Prosecco & club soda with an orange garnish
$9.00
Sam’s Sazerac
Sazerac Rye Whisky, Absinthe, sugar & orange Bitters
$11.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

R W
First time here. Entrance is wheelchair accessible and tables on bar side are fairly accessible. Parking on a Saturday night could be difficult. There are two handicap parking spaces on either side across from entrance. Waitress was excellent. Food was delicious.

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kirkdk8 deed
Very good food. Our first visit and certainly had me as a repeat customer UNTIL I saw a ‘surcharge’ on the tab. ‘Surcharge’ means additional charge or payment. This was in addition to sales tax. I asked about it and basically was told due to higher costs it was being passed on to the customer. Hmmmm- now have to think about whether or not to come back.

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Denise Gunnison
This is nice cute place! Service was good!! Alittle over priced and not much on menu as far as variety! A lot of entree’s had a marinara sauce which was not appealing to me. No bread is served at this Italian Restaurant. I had the Bicatta I believe it’s called not sure it has Capers with chicken. The cream sauce with capers would of been just perfect with a pasta, but they did fettuccine noodles in marinara sauce!! Chicken was thin but tough! Great cream sauce though! Was kinda bummed they did not have the Lobster Ravioli that’s why I went back!! But try the Mozzarella sticks !! Amazing .

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Emily Price
This is a nice Italian restaurant. They do chef specials every week. There’s a room with barn doors you can rent out for an event and they are happy to do a custom menu etc. great quiet vibe (it was a weekday) and friendly service. My only complaint is it was hard to get any oil out of the container for my bread. It dripped so slow.

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Bill Fay
The food was ok, not great but better than fast food. The price is on the high side. Service was good. Atmosphere was good though the restaurant was fairly empty at what should have been a more crowded time.

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Michele Hart
Such a great find. Thanks to our most recent “Meet-Up”. Everything was absolutely perfect. Delicious, Appetizing, Aroma, Wines, nothing was lacking. You will love this menu and the service!!

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J. Avery Collins
Place has a great vibe. I wish I could give them 6 stars. Ask for Zoe, the sweetest waitress EVER!

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Erin Renee
Service was great and the food was exceptional! We got the specials everything was fresh and high quality. The short rib was very tender and flavorful. Free bread was a plus as well. We will definitely be back!

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Mike Cooney
This is a strip mall restaurant at best trying to present itself as something higher and Italian. Do not be fooled that this is high quality Italian or anything even close to it.

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Jacob Tryon
Reserved through open table and they sent a code for complimentary dessert. Free bread was so unique and delicious. Ordered asparagus and chocolate cake was not disappointed! Planning to return soon.

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