Samudhra Premium Restaurant & Lounge, Franklin Park, New Jersey Menu – Franklin Park, NJ

Type : Indian restaurant

Location : Franklin Park, NJ

We’re a premium casual Indian restaurant and lounge serving authentic Indian food in Franklin Park, New Jersey. Our thoughtfully curated menu covers a variety of gourmet Indian food and regional cuisines from North & South of India. And our best sellers are Indian Indian Thali lunch and Hyderabadi Dum Biryanis. Lounge offerings include an exclusive range of creative Indian themed craft cocktails, full bar and Happy Hours. All set in upscale and stylish interiors that is sure to give you a delightful experience!

Indian specialties & cocktails presented in a chic, modern environment with outdoor seating. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Samudhra Premium Restaurant & Lounge, Franklin Park, New Jersey 08823

Address:
3391 NJ-27 Unit # 107, Franklin Park, NJ 08823

Phone: (732) 369-9942

Website:

Social Profile:

Hours

Sunday 11:30 AM–11 PM
Monday

(Labor Day)
11:30 AM–11 PM

Hours might differ
Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM

Menu

Soups
Kokum Rasam
Rasam is a popular Indian tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter.
$10.00
Nimbu Rasam
Tomato lime soup with Indian tempering in clarified butter.
$10.00
Kozhi Charu
Chicken soup cooked with the goodness of spices from Southern India.
$12.00
Gosht Shorba
Goat bone stew cooked with minimal spices from Southern India.
$14.00
Vegetarian Appetizers
Aloo Tikki (4 Pcs)
Mashed potatoes are shallow fried to give a crispy outer layer with a soft inside.
$14.00
Chotte Samosa’s (6 Pcs)
A stuffed savoury pastry with spiced onions.
$14.00
Chatpata Gobi
Tantalizing tangy cauliflower dish.
$14.00
Palak Chaat
Fritters of fresh spinach served with a topping of yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.
$14.00
Baingan Chaat
Freshly sliced egg plant fritters dipped in mild batter topped with chef’s special dressing.
$14.00
Mirchi Bajji (5 Pcs)
Green chili fritters fried in chickpea batter stuffed with Samudhra special stuffing of peanut & tamarind topped with onions, cilantro & a dash of lime.
$18.00
Paneer Bullet (5 Pcs)
A delightful and tangy dish made with chef’s special spices and cottage cheese.
$16.00
Mysore Bonda (5 Big Pcs)
Crispy fritters made from fermented yogurt batter.
$16.00
Punugulu (10-12 Pcs)
Crispy and soft fried dumpling made from white lentil batter.
$16.00
Pakoda Platter
Fritters made with a variety of veggies like onion, chili, eggplant, and cottage cheese dipped in chickpea batter.
$22.00
Non-Vegetarian Appetizers
Andaa Chaat
Boiled eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodles made from chickpea.
$14.00
Kodi 65
Succulent pieces of red hot boneless chicken cooked with authentic spices.
$18.00
Kodi Roast
Exquisite dry roasted chicken marinated in spices and cooked with curry leaves.
$18.00
Murgh Kalimirch
A flavorful dry dish made with boneless chicken dry rubbed with black pepper and other spices.
$18.00
Murgh Golkonda
Juicy roasted chicken rolls stuffed with caramelized onion in chef special sauce.
$20.00
Haleem Bites
Iconic Hyderabadi Haleem inspired breadcrumbs coated bites oozing Haleem. A traditional stew made of goat, lentils, wheat and authentic traditional spices slow cooked over 8 hours from the royal kitchens of Nizams.
$22.00
Gosht Sukka
Spicy bone-in goat delicacy made of small pieces, slow-cooked with broth and onions until dry.
$24.00
Khandari Machli
Fish fillets coated with chef’s special batter and cooked to perfection.
$24.00
Jhinga Makkhan Masala
Flavorful buttery shrimps cooked with chef’s special spice blend.
$26.00
Jhinga 369
Batter coated shrimps cooked to perfection with chef’s special blends.
$26.00
Tandoor
Aloo Gobi Malai Tikka
Creamy potato and cauliflower kebabs flavored with a combination of spices including chaat masala and cooked in tandoor on skewers.
$16.00
Tarkari Seekh Kebab
Cooked Carrot, Cauliflower, Potatoes, Onion mashed with spices, Skewered in clay oven.
$16.00
Paneer Tikka
Irresistibly aromatic succulent cottage cheese cubes marinated in our chef’s special spices.
$18.00
Murgh Tikka
Tender boneless chicken pieces marinated in chef’s special spice blend and cooked to perfection.
$20.00
Murgh – E – Kalmi (5 Pcs)
Chicken drumsticks marinated in yogurt, authentic spices and cashew powder, delicious, and juicy.
$20.00
Murgh Malai Tikka
Mouthwatering grilled boneless chicken marinated in chilies, garlic, lemon, spices, and fresh cream.
$20.00
Murgh Aatish Burra (5 Pcs)
Boneless chicken pieces infused twice in different marinades for a subtle combination of flavors.
$20.00
Murgh Bhut Jolokia Tikka
A super hot spicy grilled boneless chicken marinated in chef’s special spice blend using Ghost Peppers.
$22.00
Gosht Seekh Kebab
Minced goat with aromatic spices and herbs skewered in clay pot.
$24.00
Lamb Chops (4 Pcs)
Succulent lamb chops bursting with flavors are cooked in tandoor with a combination of Indian spices, Greek yogurt, and lemon.
$42.00
Machi Tikka
Luscious chunks of fish dry-rubbed with tantalizing spices and cooked in tandoor.
$28.00
Jhinga Tikka
Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.
$28.00
Vegetarian Entrees
Yellow Dal Tadka
Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and curry leaves in clarified butter.
$16.00
Dal Makhani
Black lentils cooked with butter in traditional Indian spices.
$18.00
Malai Kofta
Delicious melt in the mouth cottage cheese in a creamy, rich, mild and light sweet onion based gravy.
$20.00
Tawa Paneer
Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables
$20.00
Palak Paneer
Smooth & melting cottage cheese in a rich creamy spinach gravy.
$20.00
Masala Methi Paneer
Cottage cheese cubes cooked in fenugreek leaves with a tasty cashew gravy, garlic and onion.
$20.00
Dum Aloo
Baby potatoes cooked slowly on a low flame in a mildly spiced gravy.
$20.00
Phool Makhana Masala
Puffy, crispy lotus seeds cooked in a flavorful gravy.
$22.00
Mushroom Masala
Fresh mushrooms cooked in a blend of spices in onion gravy.
$22.00
Bagara Baingan
True to its name bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.
$22.00
Nizami Handi
Medley of veggies enriched with cashew paste, cream and gently flavoured with whole spices in a velvety gravy
$22.00
Paneer Tikka Masala
Delicious creamy & flavorful dish made with grilled fresh cottage cheese in spiced tomato gravy.
$22.00
Paneer Makhani
Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes based gravy with chef’s special spices.
$20.00
Non-Vegetarian Entrees
Anda Korma
Tantalising egg curry loaded with boiled eggs in rich korma gravy made of flavorful seasonings.
$24.00
Murgh Ka Bharta
Tender boneless pulled chicken cooked in onion gravy using chef’s special spices.
$26.00
Dum Ka Murgh
A traditional Hyderabadi slow-cooked chicken dish made with tender bone-in chicken marinated in traditional spice blend and cashew nut & almond based rich flavorful gravy garnished with egg.
$28.00
Gongura Kodi
Luscious boneless chicken cooked in tender sorrel leaves with special spices made in our kitchen.
$26.00
Andhra Kodi Kura
Andhra-style bone-in chicken curry prepared with special spice blend hand prepared in our kitchen.
$26.00
Murgh Tikka Masala
Grilled boneless chicken cooked in gravy made with a special spice blend and clarified butter.
$26.00
Murgh Dilliwala
Succulent boneless chicken in tomato-based gravy cooked in clarified butter with chef’s special marinade.
$26.00
Pasanday Gosht
A Hyderabadi delicacy made of tender bone-in goat marinated in yogurt, cooked in numerous fresh handmade spices prepared in our kitchen.
$30.00
Laal Maas Gosht
This bone-in goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter.
$30.00
Gongura Mamsam
Tender bone-in goat cooked with tender sorrel leaves in special spices hand prepared in our kitchen
$30.00
Gongura Royallu
Shrimp cooked in tender sorrel leaves & hand prepared traditional spices.
$32.00
Nellore Chepala Pulusu
Fish cooked in delectable and mouthwatering tangy mango flavored gravy from southern part of India.
$32.00
Rice
Hyderabadi Murgh Dum Biryani
Authentic Hyderabadi recipe with succulent bone-in chicken marinated in special yakhni spices layered with basmati rice, caramelized onions, and cooked in a sealed pot.
$24.00
Hyderabadi Gosht Dum Biryani
Authentic Hyderabadi recipe with succulent bone-in goat marinated in special yakhni spices layered with basmati rice, caramelized onions, and cooked in a sealed pot.
$28.00
Natukodi Pulao
A traditional dish made with bone-in-country chicken, spices and cooked with basmati rice.
$30.00
Panasakaya Pulao
A traditional dish made withJackfruit, chefs special spices and basmati rice.
$24.00
Subzi Dum Pulao
Our signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot.
$22.00
Bisi Bele Bath
“Hot Lentil Rice” packed with the goodness of lentils, vegetables and clarified butter seasoned with tamarind and a special spice blend.
$20.00
Curd Rice
Quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.
$18.00
Jeera Rice
Aromatic basmati rice tempered with cumin seeds and clarified butter.
$12.00
Plain Rice Bowl
A bowl of cooked plain white rice
$6.00
Breads
Tandoori Roti $5.00
Phulka (Roti – 2Pcs) $8.00
Plain Naan $5.00
Butter Naan $6.00
Garlic Naan $6.00
Chilli Garlic Naan $6.00
Rosemary Naan $6.00
Cheese Chilli Naan $8.00
Paratha
Can choose one between lacha (layered), onion, potato or cauliflower.
$8.00
Pizza Naan
Traditional naan as a base layered with marinara sauce topped with onion, bell pepper & mozzarella cheese.
$14.00
Assorted Naan Basket
Basket of one Plain, Butter, Rosemary & Garlic Naan
$20.00
Poori ( 2 Pcs ) $10.00
Batura ( 2 Pcs ) $10.00
Luncheon
Idli (4 Pcs)
Steamed rice cakes made with fermented white lentils and rice batter.
$16.00
Button Idli (12 Pcs)
Steamed mini rice cakes made with fermented white lentils and rice batter.
$16.00
Dosa
Crispy and fragile Indian crepe made with finely fermented batter of rice & lentils with choice of stuffing.
$18.00
Chole Bhature
An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread.
$20.00
Poori Bhaji (3 Pcs)
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.
$20.00
Samudhra Specialties
Kodi Kura Chitti Gaare
Crispy mini donuts made with white lentils served with home-style country chicken curry.
$26.00
Ragi Sankati – Natu Kodi Pulusu
Finger millet served as moist porridge in a bowl topped with clarified butter along with home-style country chicken curry.
$28.00
Hyderabadi Goat Haleem
A delicacy from the royal kitchen of Nizams of Hyderabad. A lentil & goat stew slow-cooked with wheat, and traditional spices for over 8 hours.
$30.00
Kids Menu
Mac & Cheese $10.00
Paneer Wrap $12.00
Chicken Tikka Wrap $14.00
Chicken Pakoda $16.00
Desserts
Samudhra Delight
Pure deliciousness layers of apricot, cake and custard brought together for delightful experience.
$18.00
Qubani Ka Meetha
An authentic Hyderabadi dessert made with dried apricots topped with ice cream.
$16.00
Double Ka Meetha
Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch.
$16.00
Malpua Rabdi
Nectarous and fluffy fried pancakes dipped in sugar syrup served with condensed milk.
$18.00
Jumbo Jamun
Luscious, extra large-sized Indian festive dessert made with milk solids and condensed milk filling
$18.00
Falooda
A refreshing dessert drink made with indulgent layers of confectionary vermicelli, sweet basil seeds, sweetened milk, ice cream and rose syrup.
$16.00
Chocolate Brownie With Ice Cream
Delicious chocolate brownie smothered in rich chocolate fudge and topped with vanilla ice cream.
$16.00
Pheni Ka Kheer
Creamy and aromatic dessert made with thin vermicelli, puffed pastry soaked in condensed milk.
$18.00
Drinks
Madras Filter Coffee $6.00
Hyderabadi Chai $6.00
Mango Lassi $8.00
Masala Chaas $7.00
Jigarthandai $10.00
S Pellegrino Sparkling Water $5.00
Bottled Water $2.00
Extras
Masala Peanuts $12.00
Masala Kaju $16.00
Water Bottle16.9 Fl Oz $2.00
Boiled Egg – 1 Nos $3.00
Onion Salad – Sliced Onions, Lime, Chillies (16 Oz) $10.00
Mirchi Ka Salan (8 Oz) $6.00
Raita (16 Oz) $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Sanjay Gupta
well wanted to go Samudhra for a long time but as it’s a 50-minute drive, I was chucking the plan.

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kruti patel
Excellent service – excellent food – excellent ambiance . Our party went well due to Samudra restaurant. Raj and Neha event manager both were very professional and helpful throughout the party. Their service staff also excellent . They were serving food with smiley face . We never seen this kind of excellent service in any New Jersey Indian restaurant . Food was very delicious. We will definitely recommend this restaurant to our family and friends.

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Suril Dalal
The overall ambiance of Samudhra is clear, it’s elevated, clean, and almost makes me feel like I’m in a fancy NYC restaurant. I liked it. They make it clear that they value their appearance, especially with the multiple dress code signs. Although, all those signs about your appearance didn’t really help their appearance. (There’s like 4 or more signs) Regardless, I dressed well, but saw multiple people walk in with regular r-shirts and even shorts. (They were in the lounge however)

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Samrat Dutta
My wife and I are big time foodies and we travel all over for food. So, Samudhra had been on our list for a long time – but with reservations hard to come by on the weekends – we tried mid week and were in luck!! However, being an Andhra focussed cuisine – we were looking at a couple of aspects:

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C M
Finally got to try this restaurant that everyone talks about!

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Shakil Sankeshwarkar
Amazing ambiance. Phenomenal food. And service is out of the world. Mohan from the restaurant was really kind and helpful throughout our lunch time here. 100% recommended for best and authentic Indian food.

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Pruthvi Dondapati
Highly overrated. Taste is pretty normal. Ragisangati and Chicken curry is good. Chicken dum Biryani is tasteless. Malai Kofta has too much of turmeric. Double Kameeta is pretty normal. Radbi didn’t taste good. Ambience is good. I wouldn’t recommend this restaurant.

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Sneha H S
Booked for a group at the lounge area to celebrate a birthday. The food was delicious, and so were some of the cocktails.

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Arthi Kyanam
Samudhra is great place to dine in and take out. Been here several times with family and friends. There food is delicious and have a wide spread of vegetarian and non veg dishes. Fridays and Saturdays the bar has a great vibe. My all time favorite is their non veg thali. The spinach chaat, haleem bites, mutton biryani, Malpua with rabadi, double ka meeta are all delicious. I am not a big fan of their interiors. The pictures turn out red . During our recent visit Vikas the staff provided us with great service. He was very proactive and made we had the best experience.

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Veen
It was our second time and i think it would be our last time. Menu and the ambience was exciting for us on the first visit but the second time was not a great experience. The dress code and pricing was overwhelming for the quality of food. Cocktails and mocktails were amazing. Biryani was ok ok but the quantity was double than what other restaurants. Shrimp 369 . Must recommend for the first visit.

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