San Carlo Osteria Piemonte Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Elegant, contemporary restaurant specializing in refined fare from Italy’s Piedmont region. Based on 713 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

San Carlo Osteria Piemonte 10012

Address:
90 Thompson St, New York, NY 10012

Phone: (212) 625-1212

Website:

Social Profile:

Hours

Tuesday 12–10:30 PM
Wednesday 12–10:30 PM
Thursday 12–10:30 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–10:30 PM
Monday 12–10:30 PM

Menu

DINNER
PANE, BURRO E ALICI
Toasted bread with Mediterranean anchovies and butter
$15.00
BATTUTA DI MANZO CON UOVO DI QUAGLIA
Hand-cut marinated beef tartare topped with a quail egg
$22.00
CROCCHETTE DI RISO ALLO ZAFFERANO CON BURRATA E PEPERONI ARROSTITI $16.00
SFORMATINO DI PORRI CON BAGNA CAUDA
Warm leeks flan served with bagna cauda
$17.00
ZUPPA DI FUNGHI CON CROSTINI AL ROSMARINO
Mix mushroom soup with rosemary croutons
$18.00
CODE DI GAMBERI AL BAGNETTO VERDE E CHIPS DI TOPINAMBUR
Sauteed shrimp tail with bagnetto verde and Jerusalem artichokes chips
$19.00
TAGLIERE DI SALUMI CON BURRATA
Italian cured meat board with burrata and pickled vegetables
$27.00
VITELLO TONNATO CLASSICO
Thinly sliced, slow cooked veal with tuna sauce, served chilled
$22.00
INSALATA DI MARE TIEPIDA
Mix seafood salad, shrimp, octopus, calamari and scallops, celery, bell pepper, grape tomatoes and red onion
$25.00
INSALATA SAN CARLO $16.00
BOCCONCINI DI PARMIGIANA CROCCANTE
Eggplant parmigiana bites, breaded and fried
$18.00
SALMERINO SELVATICO AFFUMICATO ALL’ONTANO CON TIMO, FINOCCHIO EARANCE
Alder smoked wild Artic char with thyme, fennel and orange
$23.00
PIZZOCCHERI DELLA VALTELLINA
Homemade buckwheat short flat pasta with potatoes, savoy cabbage in Toma
$26.00
GNOCCHETTI ALLO ZAFFERANO CON GAMBERI, GORGONZOLA, POMODORINI CONFIT E GUANCIALE
Homemade saffron gnocchi with shrimp, gorgonzola cheese, cherry tomato confit and crispy pork jowl
$25.00
TORTELLI CREMASCHI BURRO, PARMIGIANO E SALVIA
Traditional eggless sweet and spiced filling ravioli in butter, Parmigiano and sage sauce
$23.00
RISOTTO AL CAVOLO VIOLA CON FONDUTA DI CASTELMAGNO E NOCCIOLE
‘Acquerello’ rice, purple cabbage, Castelmagno cheese and hazelnuts
$27.00
AGNOLOTTI DI BRASATO BURRO, SALVIA CON LA SUA RIDUZIONE
Homemade braised meat Ravioli, butter sage and its own reduction
$26.00
TAGLIATELLE AL RAGU’ D’ANATRA
Homemade tagliatelle with duck ragout
$29.00
MEZZEMANICHE AL LIMONE CON PESCE SPADA, ZUCCHINE E PANE CROCCANTE
“Pastificio dei Campi” dry short pasta, sword fish, lemon, zucchini and crunchy breadcrumbs
$28.00
PAPPARDELLE CON SALSICCIA E PORCINI
Homemade pappardelle with sausage and porcini mushroom in light cream sauce
$27.00
ROLLE’ DI POLLO RIPIENO DI PROVOLA E TARTUFO CON SALSA AL PARMIGIANO
Rolled chicken breast with black truffle and provola cheese, vegetable tempura, parmesan cheese sauce and sweet paprika
$32.00
ANATRA IN PORCHETTA CON SPINACI AL BURRO E CROCCHETTE DI PATATE
Duck breast cooked “porchetta style”, stuffed with herbs served with sauteed spinach with butter and potato croquettes
$38.00
FILETTO DI SGOMBRO GRIGLIATO CON MELANZANE E POMODORINI
Grilled mackerel filet, with eggplants and cherry tomatoes
$33.00
COTOLETTA ALLA MILANESE
Thinly pounded veal chop “Milanese” style with arugula and grape tomatoes
$59.00
TAGLIATA DI MANZO CON PORCINI TRIFOLATI AL ROSMARINO
10oz NY Strip steak with creamy porcini mushroom sauce
$38.00
BRANZINO AL FORNO CON RATATOUILLE
Oven-roasted branzino with mix seasonal vegetables sauteed in tomato sauce
$34.00
BRASATO DI GUANCIA AL BAROLO CON POLENTA
Slow braised beef cheek in Barolo wine with polenta
$39.00
VERDURE LESSE
Celery, carrots and onions in vinaigrette
$12.00
PATATE AL ROSMARINO
Roasted rosemary potatoes
$12.00
PATATINE FRITTE TARTUFATE
Truffle fries
$14.00
VERDURE AL FORNO
Roasted seasonal vegetables
$12.00
CIPOLLE ROSSE AGRODOLCI AL FORNO
Roasted red onion agrodolce
$12.00
RATATOUILLE
Slow cooked mix vegetables in tomato sauce
$14.00
DESSERT
PANNA COTTA PIEMONTESE
Piedmontese panna cotta
$12.00
BöNET
Piedmontese flan: chocolate, caramel and almond cookies
$13.00
TIRAMISU’
Savoiardi cookies, Lavazza coffee, Mascarpone cream
$13.00
I BISCOTTI DEL SAN CARLO
Assortment of Italian cookies
$11.00
TAGLIERE DI FORMAGGI
Italian cheese selection
$19.00
GELATO, SORBETTO OR AFFOGATO AL CAFFE’
Assortment flavors or Affogato (Vanilla gelato served with Espresso on it)
$13.00
TRUFFLE MENU
BATTUTA DI FASSONA CON UOVO DI QUAGLIA
Hand-cut Piedmontese beef tartare topped with a quail egg
$55.00
SFORMATINO DI PORRI CON BAGNA CAUDA
Leeks flan served with bagna cauda
$50.00
ZUPPA DI FUNGHI CON CROSTINI AL ROSMARINO
Mix mushroom soup with rosemary croutons
$50.00
SALMERINO SELVATICO AFFUMICATO ALL’ONTANO CON TIMO, FINOCCHIO E ARANCE
Alder smoked wild Artic char with thyme, fennel and orange
$55.00
TAJARIN ALBA
Homemade angel hair pasta with truffle butter
$50.00
RISOTTO AL PARMIGIANO
Aged acquerello rice, 24 months aged parmigiano reggiano
$55.00
PIZZOCCHERI DELLA VALTELLINA
Homemade buckwheat short flat pasta with potatoes, savoy cabbage and cheese fondue
$55.00
ROLLE’ DI POLLO RIPIENO DI PROVOLA E TARTUFO CON SALSA AL PARMIGIANO
chicken breast with black truffle and provola cheese, vegetable tempura, parmesan cheese sauce and sweet paprika
$90.00
TAGLIATA DI MANZO CON PORCINI TRIFOLATI AL ROSMARINO
10oz NY Strip steak with creamy porcini mushroom sauce
$95.00
GELATO VANIGLIA CON MIELE AL TARTUFO
Homemade Vanilla ice cream with truffle honey
$40.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kate Milinevska
Amazing Italian place!

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Agata Schultz
What a beautiful evening! The food, service and ambience were incredible! We just got back from Italy and it felt like we were there again! Authentic food and relaxed atmosphere – what more can you wish for . Domenico, our waiter, was beyond welcoming and passionate about the food! There are so many restaurants in NYC that have great food, but they can’t wait for you to leave, so they can turn the tables fast. Personally, I can’t stand it! This restaurant is definitely the one to visit – you will actually get to enjoy your food and wine!! ❤️

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Martina Ruseva
Came here with a big group and the restaurant was perfect for it. The ambiance was great! We ordered family style and tried a bunch of different options. The desserts were amazing! I highly recommend getting the tiramisu. I also really liked the duck pasta!

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Gisselle Jennifer
The ambience is very warm and the music was in theme with their menu. The food was delicious and our server was kind. My only gripe was the host moving us from where we thought he had us choose. He moved us even though it was late and we were one of the last ones in the restaurant. The food made up for it. I recommend the gnocchi allo zafferano con gamberi, gorgonzola, pomodorini, confit and crispy pork jowl.

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Yavor Edipov
This Italian restaurant is a gem and a must-try. The food was all well-cooked and delicious. I’ve only had such a good risotto in Italy. Also, the veal Milanese (Cotoletta alla Milanese) is also a great meal to try from the menu.

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Joella r
San Carlo Osteria Piemonte, an authentic Piedmont Northern Italy restaurant in Soho at 90Thompson St.

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Mariya Rukina
This restaurant is very busy, especially on Friday night. We were waiting for our 8pm reservation at least an hour.

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Krista Mattessich
I celebrated my birthday here after work. It was a wonderful time! It was raining outside and felt very cozy when dining in the restaurant. It was quiet with several tables filled which fit the vibe given the weather. It almost felt like we were in a different world. We started off with the homemade angel hair with truffle – absolutely delicious! I especially loved how they had a separate menu dedicated to truffle items specifically. After trying the truffle angel hair, I want to try more. The staff comes to your table and freshly shaves the truffle onto your dish – it was wonderful. Then we had the beef cheek with polenta – absolutely beautiful presentation! We also had the rib eye with potatoes. For dessert, the flan and tiramisu were to die for. Lastly, they brought complimentary cookies. As we were celebrating my birthday, they also put on special music and brought out a sparkler. It was great! I definitely recommend checking them out.

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Alberto Piumetti
The location is welcoming, the restaurant is very popular, you can eat at the table, at the counter or even in the lovely outdoor dining room.

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Olivier Saint-Vincent
100% recommended!

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