Chinese fare gets a Korean twist at a Japantown fusion spot with basic surroundings. Based on 486 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1682 Post St, San Francisco, CA 94115
Phone: (415) 921-1453
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Gus Jenkins
My buddy and I ordered the chow mein and fried dumplings. The food was pretty good but the service was amazing. The elderly waitress was amazing and would brighten up anyone. On our way out she thanked us and told us she loves us. Would highly recommend. We love you too ma’am.
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Elena Anaya
Stopped in for lunch and was greeted warmly by staff and owner. Ordered the lunch special – sweet & spicy shrimp. It was so tasty and not too spicy. It was served with veggies on a bed of romaine lettuce and rice. Definitely going back!
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Kara Chung
Ordered from Uber eats. I love Korean Chinese food; it is my guilty pleasure! I usually crave it at least once a month but would always go to Oakland for it. I’m so happy I tried San wang. Now I don’t have to cross the bridge anymore! This place will be my go to.
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Raybies Flynn
A wide selection of food, especially seafood, on the menu. The staff was very friendly and boxed up the leftovers. It was a little warmer than I prefer. It was a bit stuffy inside.
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francis montgomery
I very much enjoy their “dry fried” dishes. They are very flavorful. Full of garlic, green onions, red bell peppers, mushrooms, onions, and other deliciousness. The kimchi is good and funky bite sized bits of joy. Don’t be shy… ask for seconds. Once I told them one for me and one for my wife. They dry fried green beans is a must have.
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Annie Oh
I recommend taking the leftover black bean sauce and mixing it with white rice as leftovers..
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Junghwa Kirschman
This place is the real deal! I’m a big fan of Korean Chinese cuisine and the dishes here are very authentic, bringing back memories of Seoul. Happy to enjoy these dishes again!
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Jaskaran Virdi
I ordered takeout – Mongolian Beef, Veg noodles and Kung Pao chicken.
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Gene Poon
Nothing to write home about. Perhaps that is because bring a fusion of Chinese and Korean in Japantown, it’s not sure what it is. Jiajangmyeon was underseasoned though the noodles were long, chewy and good. Pork fried rice was also underseasoned. The hot/sour soup which came as an appetizer with lunch specials was fine, and the kimchee complimentary appetizer was good. Twice cooked pork was tasty but lacked the usual Sichuan character and the pork belly pieces were small and sparse.
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Terry Moore
Friendly Awesome service. Chef came out and said hello. Dinner was A. Maze. Ing. perfectly seasoned and cooked just right. Will make this my regular stop in the city for now on.
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