Sanaa’s Gourmet Mediterranean Menu – Sioux Falls, SD

Type : Mediterranean restaurant

Location : Sioux Falls, SD

We are Middle Eastern Restaurant in the Midwest. We start early morning making our bread and fatayers that is baked in our stone oven. While the bread is baking the soup, the salads, dips and stews are getting prepared. Everything is made from scratch with fresh ingredients every morning which enable us to feed anyone no matter what are his or her allergies or preferences. We offer gluten free, vegan, vegetarian, meat and chicken dishes. We are small team that enjoy cooking together, serving and visiting with our guests. We hope to see you soon.

Mediterranean lunch spot with vegetarian & gluten-free options plus a Friday dinner buffet. Based on 668 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Sanaa's Gourmet Mediterranean 57103

Address:
401 E 8th St Unit 100, Sioux Falls, SD 57103

Phone: (605) 275-2516

Website:

Social Profile:

Hours

Wednesday 10:30 AM–3 PM
Thursday 10:30 AM–3 PM
Friday 10:30 AM–4 PM
Saturday 11 AM–2 PM
Sunday Closed
Monday 10:30 AM–3 PM
Tuesday 10:30 AM–3 PM

Menu

The Main Event
Chicken Shish Twook
Chicken breast pieces cooked in our orange sauce made of tomato paste, mustard, cumin, garlic and sesame seed paste. The chicken is served on a bed of basmati rice with your choice of salad and slice of our fresh baked pita bread.
$11.95
Fatayer Combe Meal
Your choice of fatayers served with your choice of salad, rice, or any of our spreads.
$11.95
Beef Kufta
Ground beef mixed with finely chopped onion, parsley, and seasoning, cooked in light tomato and rosemary sauce. The kufta is served on a bed of basmati rice with your choice of salad and a slice of pita bread. GF
$11.95
Vegan Kibbeh
Fine bulgur wheat mixed with boiled potatoes and seasonings, stuffed with a walnut and onion filling, baked, and then drizzled with a pomegranate and harrisa sauce. Served with two sides of your choice.
$11.95
Mezza Sampler
A platter of hummus, mohamara and green olive tapenade. Served with slices of pita bread.
$11.95
Mujadarra
Lentil and coarse bulgur pilaf cooked with caramelized onion infused broth. Served with your choice of salad and a slice of pita bread
$11.95
Vegan Fatayers
Falafel
Baked falafel patties placed in our fresh dough, topped with hummus, pickled cucumber, diced tomatoes, drizzled with tahini sauce and then baked in our stone oven.
$6.95
Fermented Eggplant
Fermented mixture of diced broiled eggplant pieces, walnuts, pepper, cranberry, cilantro, harrisa, pomegranate molasses, spooned into our dough, drizzled with tahini and baked until golden.
$6.95
Lentil
Lentil mixed with sweet potato, walnut, cilantro, oat and savory seasoning formed into patties and topped with pickled cucumber and spicy hot sauce and baked in our dough.
$6.95
Potato Chili
Potato seared with onion and sun-dried tomato in rosemary infused olive oil
$6.95
Spinach And Walnut
Fresh spinach mixed with chopped onions, walnut, sumac and olive oil.
$6.95
Sweet Potato
Sweet potato mixed with caramelized onions, bell pepper, sun-dried tomatoes, almond, cranberry, pomegranate molasses and sumac.
$6.95
Vegetarian Fatayers
Feta, Olives And Oregano Fatayer
Mixture of feta, ricotta, olives, oregano and olive oil.
$6.95
Feta, Tomato And Mint Fatayer
Mixture of feta, ricotta, diced tomatoes and mint.
$6.95
Three Cheese Fatayer
Mixture of feta, ricotta and Mozzarella cheese mixed with chopped parsley and eggwhite.
$6.95
Eggplant Fatayer
Broiled eggplant mixed with roasted bell pepper, onion, tomato and feta cheese.
$6.95
Meat Fatayers
Chicken Mosakhan Fatayer
Cooked chicken breast pieces mixed with caramelized onions, sun-dried tomatoes, sumac and pomegranate molasses.
$6.95
Chicken Tahini
Cooked chicken breast pieces mixed with chopped pickled cucumber, pickled jalapeno pepper, fresh ginger, harrisa and tahini sauce.
$6.95
Chicken Mediterranean
Cooked chicken breast pieces mixed with basil pesto, tahini sauce, harrisa and sun-dried tomatoes.
$6.95
Beefsteak Fatayer
Thinly sliced steak seared with onion, bell pepper, diced tomatoes and spicy tahini chili sauce.
$6.95
Beef Pomegranate Fatayer
Ground beef seared with finely chopped onions, tomatoes, pomegranate molasses, harissa, Greek yogurt and savory seasoning.
$6.95
Salads
House Salad
Romaine lettuce, parsley, tomatoes, bulgur wheat and garbanzo beans with olive oil and lemon juice dressing.
$6.25
Tabbouleh Salad
Finely chopped parsley, fine bulgur, diced tomatoes, onions tossed with lemon juice and olive oil dressing.
$6.25
Cabbage Salad
Chopped red and green cabbage tossed with cranberry, mint olive oil and lemon juice.
$6.95
Quinoa Salad
Boiled quinoa tossed with broccoli florets, celery, bell pepper, rainbow carrots, cranberries, and slivered almonds in light citrus dressing.
$6.25
Spreads
Hummus
Cooked garbanzo beans pureed with garlic, cumin, lemon juice, and tahini into delicious smooth paste.
$4.25
Mohamarra
Red bell pepper coarsely chopped with onion, walnuts, pomegranate molasses, harissa, dry toast and olive oil into unique red spread.
$4.25
Olive Tapenade
Pickled olives coarsely chopped with walnuts, onion, parsley, pepper, lemon juice and olive oil.
$4.25

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Menu Photos

Photo Gallery

Reviews

Jennifer Gearman
Came for lunch on a Saturday, lunch buffet was only option available. Approx $15 a person. Restaurant was nearly half full by 11:15. Inside is clean, decor is nice but it is a fast casual type place. Nothing fancy.

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Nicole Duarte
Loved this little restaurant! AMAZING, AUTHENTIC, CLEAN Mediterranean food. Quaint cafe vibe. Very attentive service. Highly, highly recommend. (We came early at 10:45 a.m. hence the lack of a crowd).

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Payal Ghosh
Since the day I accepted the job offer in Sioux Falls, I always wander for the midwest culture, food. In search of that I prefer to dine in local restaurants (not the chain American restaurants). I was in reid street in downtown Sioux Falls for work then I found this restaurant. First I was not sure what buto eat as they have different options. But the lady in the restaurant helped me to choose one from them. I ordered chicken mosakhan and tabouli as side salad. When I took first bite I was not very sure how it will be but in one word mouth watering delicious food. I googled later to know more about those 2 dishes. The mosakhan has all the spices which is just perfect to give joy with each bites. The food is filling too. I enjoyed my lunch. Looking forward to try more items in their menu.

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Nolalyfe
I would love to try this place. Drove a long ways for a birthday lunch. Sadly they were out of what we wanted. I understand they want the food to be fresh but just seems weird to run out of main dishes when only open a couple hours. For someone who has spent 15+ years working in high end restaurants I just don’t buy the have to throw all food away at the end of the day. Maybe put something on the menu like *Call ahead to make sure we have what you want would be an idea*. Sadly I won’t be able to come back due to inconsistency. Was really hoping this would be a new go to spot.

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Devon Braun
Solid Mediterranean food in a casual environment. Lots of options, and highly authentic. Prices were good, too, which was a bonus considering the large servings we get! I had chicken shish tawook and tabouli. Everything was wonderful flavorful. The tabouli was bright, fresh, and delicious and the tawook packed a punch of flavor. It was a bit spicy for my sad midwestern tongue, but delicious still. Highly recommend for a quick healthy lunch!

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Jennifer Vickers
I loved the food! Three of us stopped here Tuesday, about 1.5 hours before closing. I would say go earlier for the full menu but what we had was fantastic! We had the chicken tahini, the feta, olive and oregano, both with the tabbouleh. We also had the mohamarra. So very good! The service was excellent, the young man at the counter was very helpful to us newbies to this ethnic food type. When the one dish we wanted was sold out he made suggestions and they were great. This was our first time and we will definitely be back, often.

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Mike Laycock
Sanaa’s is one of the jewels in the Sioux Falls Food Crown. Authentic yet creative. Adventurous but also comforting. This was my first trip here…but you can bet it won’t be my last. Saturday is buffet day. Simply Amazing

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Bryce Redwing
Great food. Awesome service. Had lunch here, second time I’ve been. Would recommend to any one.

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Michele Schulz
Disappointed compared to a visit several years ago. Good flavors, but no gluten-free bread choices, doughy savory pastries (which could stand to be cooked more).

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John Hanson
Very good food, service was good and nice place to enjoy a quiet meal.

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