Santiago’s Bodega Menu – Orlando, FL

Type : Tapas restaurant

Location : Orlando, FL

Charming tapas bar pairing global small plates with house-specialty sangria in a warm room. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Santiago's Bodega 32803

Address:
802 Virginia Dr, Orlando, FL 32803

Phone: (407) 412-6979

Website:

Hours

Saturday 10 AM–2 AM
Sunday 10 AM–2 AM
Monday

(Labor Day)
11 AM–2 AM

Hours might differ
Tuesday 11 AM–2 AM
Wednesday 11 AM–2 AM
Thursday 11 AM–2 AM
Friday 11 AM–2 AM

Menu

Soups
Spicy Shrimp Bisque
shrimp, cream, tomato paste, cayenne pepper
French Onion
beef stock, crostini, provolone cheese
Spicy Lentil
curry, portobello mushrooms, jalapeños, cilantro
Gazpacho
(Chilled) chilled Andalusian style, grilled baguette
Salads
Avocado And Pear
mixed greens, creamy parmesan dressing, toasted pine nuts
Greek
iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncini’s, lemon caper vinaigrette
Spinach
red onions, candied pecans, strawberries, bacon, poppy seed dressing
Wedge
iceberg, blue cheese dressing, bacon, tomato slices
Cold Tapas
Beef Carpaccio
shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil, micro-cilantro
Green Beans
French style, Gruyere cheese, prosciutto, lemon-caper vinaigrette
Cheese Plate
please ask your server about today’s selection
Smoked Salmon Carpaccio
crostini, crème fraiche, capers, minced onions
Tomato And Basil Bruschetta
olive tapenade on crostini
Yellowfin Tuna Ceviche
spicy citrus juice, avocado, mango, red onion, cilantro
Trio
traditional hummus, roasted red pepper hummus, black olive tapenade, pita bread
Mozzarella Burrata
walnut pesto, tomatoes, balsamic vinaigrette
Charcuterie
please ask your server about today’s selection
Hot Tapas
Shrimp And Chorizo
skewered, pan-grilled
Dates
goat cheese filled, prosciutto wrapped
Petite-Rack Lamb
Dijon mustard, pecan, thyme encrusted
Saganaki
haloumi cheese, olive oil, oregano, flambéed brandy, pita bread
Roman Meatballs
angel hair pasta, marinara
Brussels Sprouts
roasted, balsamic, brown butter, pine nuts, parmesan
Beef Tenderloin
seared, bleu cheese butter
Croquettas
fried potatoes, provolone, prosciutto, Cayenne pepper, scallion cream
Chicken Skewers
olive oil, lemon zest, rosemary, lemon-tarragon sauce
Patatas Bravas
fried potatoes, olives, capers, tomatoes, parmesan, chipotle aioli
Miniature Quesadillas
cheddar jack cheese, peach pineapple salsa, mango, cilantro
Beef Short Ribs
cherry-hoisin glazed, orange-miso slaw
Puff Pastry
portobello filled, parmesan, onions, thyme, crème fraiche, béarnaise sauce
Bread Service
cherry-hoisin glazed, orange-miso slaw
WEEKEND BRUNCH
Sweet Broccolini And Baby Kale
red onions, dried cranberries, sliced almonds, citrus poppyseed dressing
$15.95
Fruit
melons, berries
$15.95
Tomato Soup
San Marzano tomatoes, onion, cream
$15.95
Peel And Eat Shrimp
cocktail sauce, lemon
$15.95
Bagels
smoked salmon schmear, red onions, capers, fresh dill
$15.95
Hash Brown Casserole
sour cream, cheese, onions
$15.95
Prime Rib
certified angus beef au jus, horseradish cream
$15.95
Bacon & Sausage
candied bacon, sausage links
$15.95
Biscuits And Gravy
buttermilk biscuits, sausage gravy
$15.95
Frittata
caramelized onions, spinach, goat cheese, and fresh hollandaise
$15.95
Pasta Carbonara
pasta, parmesan, pancetta
$15.95
Croissant French Toast
apricot pecan cream cheese
$15.95
Griddle Cakes
powdered sugar, maple syrup
$15.95
Toffee Cake
caramel sauce, toffee crumbles and vanilla ice cream
$15.95
Buttermilk Pie
stone fruit, whipped cream
$15.95
Pastries
assorted selection
$15.95
Ice Cream
vanilla bean
$15.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Frank Laezza
We were a walk in and sat at the bar. The food was great as was the service. But if you are looking for authenticate Spanish then you will only find a few dishes here. I would say it’s Spanish fusion. Notwithstanding I would go back. Ribs were outstanding.

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Saied Al
Santiago’s Bodega, a charming tapas-style restaurant, offers a wonderfully casual and relaxed atmosphere that is a welcome change from the ordinary. Its heart and soul is its beverage selection, where bottomless mimosas and sangrias shine. These refreshing concoctions are generously poured and burst with vibrant flavors, sure to delight any brunch enthusiast or sangria lover.

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C P
I have been wanting to go here because it was always so hyped up by everyone. I was SUPER excited for the saganaki. The presentation was fun, but the cheese was just hard and meh. The lamb, spicy lentil soup, and ribs were great, though! The tables were cramped and it was loud, but Alan was amazing.

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Amy Reed
Came here for my birthday and it was a great time. Beautiful restaurant. Seating for outside is available but it’s June so inside we went! Amazing tapas menus and the sangria was top-notch. Something for everybody. Love the cocktail list! Bread pudding for birthday dessert, wish I could eat two!

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Yimin Zhu
Perfect place for midnight breakfast (dinner after watching Disney fireworks) with delicated tasty small dishes.

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Edgar
We came to Santiago’s Bodega with the intention to eat brunch but, we missed it for a few minutes so, we ended having tapas and drinks.

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Elizabeth Gomez
Great experience in overall! Cold tapas, hot tapas, dessert… Very good! Some spicy food, though… So, we love sharing plates, to try different flavors, and for six adults it was more than enough. Therefore, we recommend this restaurant for a group to taste multiple plates.

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Reed B
We aren’t necessarily brunch people but after seeing what Santiago’s Bodega offered for their AYCE brunch, we had to give it a go. First of all this place gets packed so making sure you have a reservation is a must. Even though it’s a bit crazy and chaotic with all the tapas style plates coming out, service was oddly good. Everyone seemed to be hustling and besides a missed item that was quickly addressed it was a pretty awesome experience. Food was good – especially for this style of meal. Will you absolutely love everything – no – but there are some outstanding items and everything else was at least tasty and good. I would 100% do this again – it was a lot of fun and yummy!

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Steve Stephens
The Roman Meatballs were the best I’ve ever had. Shrimp & Chorizo definitely on point. I’ve Never put them together but it was very flavorful together. Great atmosphere.

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Gideon Spence
Wow wow wow, now this place is amazing, such a little gem. The food is great, the service is top notch and the decor and design is simple and tasteful.

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