Santucci’s Original Square Pizza finds its roots in South Philadelphia. Founded by the late Joseph and Philomena Santucci, the restaurant opened its door in 1959. During that year the Santucci family moved from South Philly to the Northeast and opened the first Santucci’s Original Square Pizza on “O” Street in Juniata Park.
Joe and Phil Santucci had a dream to create a strong family business in the hopes of leaving a lasting legacy for their children and grandchildren. That dream became a reality when their son, Frank took over the business and continued the tradition of delicious square pizza for nearly 40 years.
Family-owned pizzeria offering traditional square pies, pasta dishes & other grub in a casual space. Based on 707 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
655 N Broad St, Philadelphia, PA 19123
Phone: (267) 639-6014
Website:
Hours
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday |
11 AM–10 PM |
| Tuesday |
11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: santuccispizza.comopentable.com
Reviews
Charles Day
Owner brought pizza here to our dealership for lunch to try and EVERYONE in the dealership loved the pizza. Buffalo chicken pizza was amazing but the regular tomato pie you just couldn’t beat. Can’t wait to get pizza from this place again.
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B M
Ordered take out on Saturday night around 6:15, took less than 35 minuets for pick up!
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Ben Coyote
Dined and in ordered for pick up from here. Good square pizza but a little overpriced for one large pie and fries (approx. $40). Service when dining in is top notch however, cocktails are on point
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Anthony M
Visited this location on a whim and was pleasantly surprised. The staff is friendly and the service is quick considering the made to order nature. The pizza came out piping hot and incredibly delicious. There are two sizes, and we ordered the smaller of the two to split as a quick on the-go lunch.
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Jonathan Redaelly
Bomb pizza and laid back atmosphere. This place is decorated very simply, but with style and a dinner night out vibe to it. The pizza was filling and delicious. I usually finish a pizza, but this puppy was too much jaja. My server Claudia was super patient, attentive and helpful in providing suggestions. Only thing I was not impressed with was their fries. I thought the cheese would come on top not on the side. Overall, if you and friends need a dinner suggestion, this might be your answer!
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Joel Firestone
We decided to grab a bite here b/c we were seeing a show at The Met, and it was just a few blocks away. All 3 of us LOVED our meal, and it’s a great place to eat. Service was top notch. Highly recommend!
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thephilosophyminor
My wife and I had dinner here and blew us away. The long hots we’re incredible and the pizza is awesome. I had never had sauce on top of the cheese but this was fantastic. Would recommend.
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Rishabh Phukan
Just left this place without getting served. They were extremely busy but we were seated and waited for over half an hour without anyone bringing us water or even taking a drink order.
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Olivia Jablonski
i come here with my best friend before the Olivia Rodrigo concert because we’re starving and the aroma coming from outside lured us in. we walk in and the sign says: “Please wait to be seated” yet there’s zero host, and the copious amounts of staff behind the counter are looking confused as if they’ve never seen customers before. i will say, the restaurant was beautiful and had a nice environment; however, i can not say the same for the overall experience we both had. we’re seated and our waiter doesn’t even introduce himself. throughout our time there, he was very distracted by the women of whom he worked alongside of, as well as other women who were customers. we both ordered pasta dishes that were priced at $17 each. the portions were small, and there were no salads on the side or bread. for $17, i was extremely disappointed. the food came out and was mediocre looking, but after we both kept eating, it was giving college dining hall food. the pasta was not cooked correctly, and was giving Barilla boxed penne. when it was time to pay, we waited several minutes for him to return and take our payment. the staff seemed like making money was their only priority, when in reality they could have tried to hide it more and act like they care about the customers and the service.
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Steve Cinaglia
Food is great, I like the fried long hots a lot. Parm fries are really good, too. Has big dining area with a nice bar and TVs. Great place to watch the Phils or pregame a concert.
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