Sapori Italian Restaurant Menu – Marina Del Rey, CA

Type : Italian restaurant

Location : Marina Del Rey, CA

Intimate, quaint option for classic cooking with California & Italian wines, water views & a patio. Based on 388 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sapori Italian Restaurant 90292

Address:
13723 Fiji Way, Marina Del Rey, CA 90292

Phone: (310) 821-1740

Website:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
 11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM

Menu

Dinner
Bruschetta Campagnola
Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved Parmesan cheese.		 $11.50
Carpaccio Scottato Di Bue
Seared crusted herb and pepper beef, served with arugula salad, shaved Parmesan and balsamic reduction.		 $14.00
Crocchette Di Riso E Granchio
Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse, served over Italian-style coleslaw.		 $14.00
Insalata Marina
Mixed seafood marinated with extra virgin olive oil, lemon and herbs; served over a bed of warm potatoes, arugula salad and red onion rings.		 $16.00
Baby Melanzane Alla Parmigiana
Baked baby eggplants topped with fresh tomatoes, basil, melted Mozzarella and Parmesan.		 $14.50
Cozze E Vongole Alla Toscana
White wine sautéed mussels and clams with Tuscany-style beans and sun-dried tomatoes, served with a garlic crostini.		 $16.00
Tegamino
Skillet melted, sweet baby Provolone cheese topped with prosciutto and served with toasted bread.		 $13.50
Antipasto Misto
Combinations of grilled vegetables, bruschetta, meats, Mozzarella and marinated homemade olives.		 $14.50
Carciofo Alla Romana
Roman-style, whole crispy artichoke baked over peasant bread and served with roasted garlic bulb.		 $14.50
Gamberi Alla Milanese
Pan-fried shrimp breaded Milanese-style, served with fresh tomatoes, basil, garlic, extra virgin olive oil and lemon.		 $14.00
Olive Casarecce
A variety of three homemade Italian-style marinated olives.		 $11.50
Insalata Sapori
Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.		 $11.50
Insalata Di Cesare
Heart of Romaine lettuce with homemade Caesar dressing, Italian bacon pancetta and polenta croutons.		 $11.50
La Zuppa Del Giorno
Soup of the day. Bowl.		 $11.50
Napoleon Caprese
Ripe tomatoes layered with fresh Mozzarella cheese and crispy peasant bread with basil extra virgin olive oil and balsamic reduction.		 $14.50
Insalata Rustica
Arugula, radicchio, Belgium endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette and topped with Gorgonzola cheese.		 $14.50
Salmone Pepato
Grilled fresh pepper crusted salmon with a basil lemon sauce. Served with vegetable skewers and rosemary roasted potatoes.		 $29.00
Gamberoni Al Verde
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.		 $31.00
Filetto Di Sogliola Ai Carciofi
Filet of sole sautéed in lemon Chardonnay sauce, then baked in the oven with potatoes, roasted tomatoes and artichokes.		 $28.00
Tonnarelli Pescatora
Fresh square spaghetti pasta with mixed seafood: calamari, shrimp, clams and mussels in a choice of sauce.		 $25.00
Agnolotti Tartufati
Homemade cheese filled pasta with mixed wild mushrooms in a truffle butter sage sauce.		 $23.50
All-Wheat Spaghetti Primavera
Fresh all-wheat spaghetti with broccoli, mushrooms, green peas, bell peppers and spinach in a pesto fresh tomato sauce.		 $22.00
Fettuccine Dei Castelli
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an extra virgin olive oil garlic sauce.		 $22.00
Farfalle Alla Carrettiera
Bow-tie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.		 $22.00
Spaghetti Alle Vongole
Spaghetti pasta with Mediterranean clams, sautéed with garlic, extra virgin olive oil and white wine.		 $24.50
Penne Del Cacciatore
Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine and Marsala sauce, served over penne pasta.		 $22.00
Spaghetti Al Filetto Di Pomodoro
Spaghetti pasta with a basil-roasted garlic-baby fresh Roma tomato sauce.		 $20.00
Lasagna Sora Lella
19.Individual homemade lasagna layered with a rich meat ragout, Béchamel sauce and Parmesan cheese.		 $23.00
Gnocchi Alla Sorrentina
Potato dumplings with a fresh tomato basil sauce baked with Mozzarella cheese or you can have them with four cheese sauce.		 $23.00
Braciola Alla Salentina
Stuffed beef braised in fresh tomato sauce over orecchiette pasta.		 $24.50
Pollo Al Mattone
Half boneless chicken cooked in a pressed terra cotta pot with skewer vegetables and rosemary roasted potatoes.		 $25.00
Vitella Alla Principessa
Veal scaloppine topped with Parmesan cheese, asparagus, Mozzarella cheese and porcini sauce. Served with mashed potatoes.		 $32.00
Rollatino Di Pollo
Sautéed chicken breast stuffed with roasted artichokes, spinach and Mozzarella; wrapped with prosciutto. Served with mashed potatoes and stuffed red bell pepper.		 $29.00
Lombatina Emiliana
Broiled pork chop topped with smoked Mozzarella cheese, prosciutto and sage sauce. Served with vegetable skewers and rosemary roasted potatoes.		 $30.00
Filetto Al Portobello
Beef tenderloin sautéed with portobello mushrooms, then de-glazed with Chianti sauce and topped with Gorgonzola cheese. Served with mashed potatoes and grilled asparagus.		 $43.00
Agnello Al Porto
New Zealand rack of lamb with porto and rosemary sauce. Served with asparagus and roasted garlic mashed potatoes.		 $44.00
Zabaglione E Sfoglie
Fresh strawberries topped with Marsala cream and caramelized puff pastry.		 $9.50
Tiramisu
Traditional Venetian ladyfingers soaked in espresso and Mascarpone cream cheese.		 $10.00
Cuore Di Cioccolata
Warm chocolate molded cake with melted filling, served with fresh berry sauce and vanilla gelato.		 $10.00
Sorbetto Al Limone
Lemon sorbett in the shell		 $10.00
Lunch
Bruschetta Campagnola
Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved Parmesan cheese.		 $12.50
Carpaccio Scottato Di Bue
Seared crusted herb and pepper beef, served with arugula salad, shaved Parmesan and balsamic reduction.		 $15.00
Crochette Di Riso E Granchio
Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse, served over Italian-style coleslaw.		 $15.00
Insalata Marina
Mixed seafood marinated with extra virgin olive oil, lemon and herbs; served over a bed of warm potatoes, arugula salad and red onion.		 $17.00
Baby Melanzane Alla Parmigiana
Baked baby eggplants topped with fresh tomatoes, basil, melted Mozzarella and Parmesan.		 $15.50
Olive Casarecce
A variety of three homemade Italian-style marinated olives.		 $12.50
Cozze E Vongole Alla Toscana
White wine sautéed mussels and clams with Tuscany-style beans and sun-dried tomatoes, served with garlic crostini.		 $17.00
Tegamino
Skillet melted, sweet baby Provolone cheese topped with prosciutto and served with toasted bread.		 $14.50
Antipasto Misto
Combination of grilled vegetables, bruschetta, meats, Mozzarella and marinated homemade olives.		 $14.50
Carciofo Alla Romana
Roman-style whole crispy artichokes baked over peasant bread, served with roasted garlic bulb.		 $15.50
Gamberi Alla Milanese
Pan-fried shrimp breaded Milanese-style, served with fresh tomatoes, basil, garlic, extra virgin olive oil and lemon.		 $15.00
Sapori
Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.		 $12.50
Insalata Di Cesare
Heart of Romaine lettuce with homemade Caesar dressing, Italian bacon pancetta and polenta croutons.		 $12.50
Napoleon Caprese
Ripe tomatoes layered with fresh Mozzarella cheese and crispy peasant bread with basil, extra virgin olive oil and balsamic reduction.		 $15.50
Insalata Rustica
Arugula, radicchio, Belgium endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette; topped with Gorgonzola cheese.		 $15.50
La Zuppa Del Giorno
Soup of the day. Bowl.		 $12.50
Salmone Pepato
Grilled fresh pepper crusted salmon with a basil lemon sauce. Served with vegetable skewers and rosemary roasted potatoes.		 $30.00
Gamberoni Al Verde
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.		 $32.00
Filetto Di Sogliola Ai Carciofi
Filet of sole sautéed in lemon Chardonnay sauce, then baked in the oven with potatoes, roasted tomatoes and artichokes.		 $29.00
Tonnarelli Pescatora
Fresh square spaghetti pasta with mixed seafood: calamari, shrimp, clams and mussels in a choice of sauce.		 $26.50
Agnolotti Tartufati
Homemade cheese filled pasta with mixed wild mushrooms in a truffle butter sage sauce.		 $24.50
All-Wheat Spaghetti Primavera
Fresh all-wheat spaghetti with broccoli, mushrooms, green peas, bell peppers and spinach in a pesto fresh tomato sauce.		 $23.00
Fettuccine Dei Castelli
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an extra virgin olive oil garlic sauce.		 $23.00
Farfalle Alla Carrettiera
Bow-tie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.		 $23.00
Spaghetti Alle Vongole
Spaghetti pasta with Mediterranean clams, sautéed with garlic, extra virgin olive oil and white wine.		 $25.50
Penne Del Cacciatore
Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine and Marsala sauce, served over penne pasta.		 $23.00
Spaghetti Al Filetto Di Pomodoro
Spaghetti pasta with a basil roasted garlic baby fresh Roma tomato sauce.		 $21.00
Lasagna Sora Lella
Individual homemade lasagna layered with a rich meat ragout, Béchamel sauce and Parmesan cheese.		 $24.00
Gnocchi Alla Sorrentina
Potato dumplings with a fresh tomato basil sauce baked with Mozzarella cheese or you can have them with four cheese sauce.		 $24.00
Braicola Alla Salentina
Stuffed beef braised in a fresh tomato sauce over orecchiette pasta.		 $25.50
Pollo Al Mattone
Half boneless chicken cooked in a pressed terra cotta pot with skewer vegetables and rosemary roasted potatoes.		 $26.00
Vitella Alla Principessa
Veal scaloppine topped with Parmesan cheese, asparagus, Mozzarella cheese and porcini sauce. Served with mashed potatoes.		 $34.00
Rollatino Di Pollo
Sautéed chicken breast stuffed with roasted artichokes, spinach and Mozzarella; wrapped with prosciutto. Served with mashed potatoes and stuffed red bell pepper.		 $30.00
Lombatina Emiliana
Broiled pork chop topped with smoked Mozzarella cheese, prosciutto and sage sauce. Served with vegetable skewers and rosemary roasted potatoes.		 $32.00
Filetto Al Portobello
Beef tenderloin sautéed with portobello mushrooms, then de-glazed with Chianti sauce and topped with Gorgonzola cheese. Served with mashed potatoes and grilled asparagus.		 $45.00
Agnello Al Porto
New Zealand rack of lamb with porto and rosemary sauce. Served with asparagus and roasted garlic mashed potatoes.		 $46.00
Zabaglione E Sfoglie
Fresh strawberries topped with Marsala cream and caramelized puff pastry.		 $12.50
Tiramisu
Traditional Venetian ladyfingers soaked in espresso and Mascarpone cream cheese.		 $12.50
Cuore Di Cioccolata
Warm chocolate molded cake with melted filling, served with fresh berry sauce and vanilla gelato.		 $12.50
Sorbetto Al Limone
lemon sorbet		 $12.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Viktoriia Gomez Estrada
My favorite Italian restaurant!

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Elizabeth Wong
Great waterside views inside and out. Cozy intimate yet casual romantic place ..lovely views good rustic food. No grated parm…just solid hearty perfectly-cooked pasta and subtle creme-based sauces. Great strong coffee, nice tiramisu. Service so friendly, great eye contact, and let us take our time with pouring over menu. And we closed down the place, no one rushed us.

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Kathleen Howlett
Wonderful menu and wine list, kind and professional service, great views. Food is high quality and authentic Italian.

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Sun Kim
Sapori will always be my FAVORITE Italian place to go!!! Taste is guaranteed. Vibe is right on point. But more so, again, friendliness of the owner is something that you will definitely want to experience. The boss man is the coolest and friendliest person you can ever meet! His thick Italian accent first gets you think “okay he knows what he’s talking about here.” Then he will take time to explain all of dishes and recommend dishes! And, most importantly, if you are a wine lover, this place is THE PLACE to go. All of their wine choices are top notch classics and you will not be disappointed! My colleague who spent his almost entire life in Europe as a business man visited here with me. He saw the list. And he fell in love with Sapori. MUST VISIT AT ALL COST!!!

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Wendy Arthurs
We had the best meal here, and we had a lot of delicious meals while visiting in LA. The farfalle pasta with garlic cream sauce was our favorite, and we loved the lasagna too. Our server suggested an excellent wine and was attentive, but not overbearing. We had a window seat and it was fun to watch the boat activity.

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Jenn
I wanted to celebrate my achievement of getting my DMV license. My mom’s said there was a good. Italian in Fisherman Village. Sapori Italian Restaurant. We went. We had a delicious artichoke and garlic bulb. I ordered the Fettuccine al something. My mom ordered the seafood risotto.

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Jo Dee
It was better than I expected. They are so extremely busy, that the host seating you is a little curt and adamant about seating. The patio does not have enough shade.. I was with an elderly couple who couldn’t stop complaining about the sun (one of them had skin cancer), so I had to mention that. There were other restaurants in the vicinity.. but being that they’re elderly, they needed the restaurant directly near the waterbus exit. Food was great. And the cabernet that the waiter picked for me was extremely good.

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Marco Gargano
Waiter was very knowledgeable and kind. The food was DELICIOUS!! It was beautiful to have a nice dinner while watching the sunset over the water. The restaurant isn’t too big, it’s cozy. Parking is $2-4, very affordable for the area. We will definitely be back.

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Allan Melnick
As a customer for many years, I was appalled by the service we received. Unfortunately our orders were over cooked. It happens everywhere from time to time. The water was called over and advised of the problem. He immediately became defensive and began to argue loudly. Things were said by him that I would call insulting. When I raised my voice a bit he turned and walked away. We finally got a replacement but the night was ruined. That kind of treatment is utterly unacceptable. We should have just gotten up and walked out. My advice to you. Go Elsewhere !!!.

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Clark Prothero
This place is great, service was excellent and food was even better. Owner is friendly and working hard to survive during these trying times. I will certainly be back and elevate it to be one of my regular eating spots. Pricing is reasonable and portion sizes are just right.

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