Savage Chef Bar & Grill Menu – Menifee, CA

Type : Restaurant

Location : Menifee, CA

Discover an upscale dining experience at Savage Chef Bar & Grill in Menifee, CA. Our secret lies in using only the freshest ingredients to create innovative and fusion-inspired American cuisine. Indulge in mouthwatering burgers and more that will leave you wanting more. But it doesn’t stop at the food — our expertly crafted cocktails add a touch of sophistication to your dining experience. With a constantly evolving seasonal menu, there’s always something new to try. Whether it’s a night out with friends or a special occasion, Savage Chef Bar & Grill is the perfect destination for group dining. Elevate your dining experience today!

Based on 137 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Savage Chef Bar & Grill 92584

Address:
30145 Antelope Rd Ste 106, Menifee, CA 92584

Phone: (951) 246-2433

Website:

Social Profile:

Hours

Friday 3 PM–1 AM
Saturday 10 AM–1 AM
Sunday 10 AM–10 PM
Monday

(Labor Day)
Closed
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM

Menu

Food
Harissa Rubbed Grilled Octopus
Spiced crunchy chickpeas, romesco, citrus, parsley
$17.00
Tuna Tataki
Togarashi, house garlic ponzu, shishito sesame relish, pickled fresno Chile
$19.00
Burrata $15.00
Iceberg Wedge
Bacon, egg, chive, baby heirloom tomatoes, house blue cheese dressing
$13.00
Kale Caesar Salad
House eggless dressing, sourdough croutons, shaved parmigiano reggiano, lemon zest
$12.00
10 Oz Flat Iron $34.00
20oz Cowboy Ribeye $67.00
38 Day Dry Aged NY Strip $58.00
8 Oz Filet $46.00
Cavatelli
House made Italian sausage, broccolini, pecorino, Chile
$20.00
Chicken Paillard
Arugula, baby heirloom tomato, red onion, shaved fennel, burnt lemon, parmigiano reggiano
$26.00
Crispy Skin Salmon
Carrot two ways, chimichurri
$29.00
Double Stacked Cheeseburger
Southern pimento cheese, smoky bacon jam, grilled onion, arugula, house pickles
$19.00
Flatbread- Margherita $17.00
Flatbread- Steak & Shroom $20.00
Frutti Di Mare $40.00
Lobster BLT $32.00
Ma! The Meatloaf!
Bacon wrapped, horseradish whipped potato, mushroom gravy, crispy onions
$28.00
Motor City Deep Dish
Cup and char pepperoni, caramelized onions, mozzarella, tomato sauce
$16.00
Supreme Deep Dish $25.00
Vegan Flatbread $19.00
Tofu Tataki $19.00
Fig & Prosciutto Flatbread $22.00
Backyard BBQ Feast $48.00
Menifee Cheesesteak $20.00
Cavatelli Mac N’ Cheese
Shishito pepper, parmesan, toasted breadcrumb
$7.00
Charred Shishito Peppers
Parmesan, truffle
$7.00
Grilled Broccolini
Parmesan, garlic oil, lemon, Chile
$7.00
Horseradish Mashed Potatoes
Extra virgin oil, chive
$7.00
Roasted Baby Carrots
Za’atar, extra virgin oil, mint
$7.00
Sautéed Mushrooms
Roasted garlic, chive
$7.00
Sidewinder Fries
Parmesan, rosemary
$7.00
Truffle Mac & Cheese $12.00
Toasted Bread $2.00
Bearnaise $4.00
Cabernet Reduction $4.00
Chimichurri $4.00
House Steak $4.00
Minted Yogurt $4.00
Sauce Flight $8.00
Second Side Of Ranch $2.00
Yuzu Aioli $4.00
Kid’s Cheese Toasty Sandwich
brioche toast, American cheese, with sidewinder fries
$10.00
Kid’s Mac N’ Cheese $10.00
Kid’s Cheeseburger
American cheese, ketchup, pickles, with sidewinder fries
$10.00
Kid’s Flat Iron
Served with sidewinder fries
$14.00
Kid’s Butter Pasta $10.00
Kid’s Marinara Pasta $10.00
Banana Pudding
Nilla wafers, fresh bananas, burnt meringue
$11.00
Bread Pudding $11.00
Berry Cookie Crumble
Orange cranberry cookie crumble, coconut whip, seasonal berries
$11.00
Single Ice Cream Scoop $2.50
Grilled Peach Fosters $12.00
NA Beverages
Juice $4.00
Iced Tea $4.00
Liquid Death- Sparkling $5.00
Liquid Death- Still $4.00
Pepsi Products $4.00
Red Bull $5.00
Shirley Temple $5.00
Roy Rodgers $5.00
Kid’s Soda $2.00
Kid’s Juice $3.00
Mocktail $8.00
Red Bull $5.00
SF Red Bull $5.00
Watermelon Celsius $5.00
Brunch
1/2 Dozen Oyster $25.00
Dozen Oyster $44.00
Chicken Wings (Buffalo)
roasted tomato sugo, grated horseradish
$16.00
Chicken Wings (PB&J) $16.00
Cauli Wings (Buffalo) $16.00
Cauli Wings (PB&J) $16.00
Kale Caesar
house eggless dressing, sourdough croutons, shaved parmigiano reggiano, lemon zest
$12.00
Iceberg Wedge
bacon, egg, chive, baby heirloom tomatoes, house blue cheese dressing
$13.00
“Hot Mess” Benedict
meatloaf, English muffin, mushroom gravy, perfect poached eggs, shishito hollandaise
$16.00
20oz Cowboy Ribeye $67.00
Breakfast Burger $18.00
Breakfast Pizza $18.00
Cavatelli $19.00
Chicken Paillard $24.00
Country Fried Flat Iron $34.00
Double Stacked Cheeseburger $18.00
Loco Moco $19.00
Ma! The Meatloaf $26.00
Motor City Deep Dish $16.00
Red Velvet Pancakes $15.00
Salmon $28.00
Steak & Eggs $46.00
Two Eggs Your Way $5.00
Bacon $7.00
Broccolini $7.00
Shishito Peppers $7.00
Sidewinder Fries $7.00
Cavatelli Mac N Cheese $7.00
Breakfast Potatoes $7.00
Bearnaise $4.00
Chimichurri $4.00
Cabernet Reduction $4.00
Hollandaise $4.00
House Steak Sauce $4.00
Shishito Hollandaise $4.00
Country Gravy $5.00
Mushroom Gravy $4.00
Merch
Beanie $18.00

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Photo Gallery

Reviews

Michael Madden
We had fried calamari as an appetizer, and it was delicious.

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Chris Cervantez & Citrus Valley Homes
I wish I lived closer!

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A D (AD)
I had a wonderful dining experience at this excellent gastronomic restaurant. Despite its location in a strip mall, the food was truly outstanding. The burrata, tartare, and bone-in steak were all delicious and left a lasting impression. The mixed drinks were also a delightful addition to the meal. It’s clear that this restaurant takes its culinary offerings seriously and delivers a memorable experience for its patrons.

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Skye Henson-McAfee
Food was out of this world !

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Anah Minsberg
Best food in this entire area by a longshot! I have eaten at some upscale areas and have never had the quality and flavor of food anywhere in LA, Orange County, or San Diego like there is at Savage Chef. The food is phenomenal and variety of flavors are second to none. They have the best menu options (not overwhelming or extensive, but core quality items) ranging from aged steak, and a variety of steaks and also some unique items that I haven’t had anywhere else. The drinks are made with such quality and flavor as well. The staff is so friendly and knowledgeable. I wish there was a Savage Chef in every city that I had to travel to for business. This is going to be our go to for date nights, just make sure to make reservations.

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Jackie Palafox
Ladies and Gentlemen, they have Vegan options here!!! And are willing to make a dish Vegan also!!!

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Stephanie Nash
I had never heard if this place. When you hear Menifee, you know about all the overwhelming fast food that inhibits the city. This was a nice addition to the community and I hope with more coming. Savage chef is amazing and my first visit I will be a return visitor. Chef Dylan is very personable and takes great pride in his food and restaurant. I ordered the spinach salad, roasted garlic mushrooms, and cavatelli. We can’t forget dessert which was an awesome deconstructed smores just like you would do it at a campfire. Lots of things I would love to try when I go back and just found out they also have brunch! If you are looking for a great restaurant that has amazing selections and seasonal menu, go here…now

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Nate Bowman
Got the $190 steak, my whole family was in love with it. The chef is amazing and came out multiple times to check up on us, a very personable experience. I appreciate you and your families dedication, you guys have an amazing restaurant and I’ll be back soon with my buddies for more steaks. Thank you and see you soon #SAVAGECHEF

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Pauahi Henry
I’ve been to this place twice. Both times it was great!! First time we sat at the bar and Tamara was our bartender/server. She was awesome and had good recommendations. Second time our server was Sabrina. Also a great server!!! Our food was ALWAYS good and we ate every bit. I’m attaching some photos and we will definitely be going back!!!! ☺️

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David Warren
We walk in, greeter tries to seat us between a group of people.. I said no, we’ll sit here. Ok, than the server tries to rush us with our order.. we ordered a appetizer and some drinks. My wife ordered a Martini, when it arrived, it was full to the edge. The presentation was to pour the purple tea in at the table. There was NO room.. shame on the Bar tender who made the drink.. no presentation here. Than we watched her try again at a table next to us, wow.. Bartender needs lessons.. Dont get me wrong, the food was amazing it was just a few things that stuck out to us. We’ll come back for sure, and tell our friends what a nice place.

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