Savini’s Pomodoro Menu – Woonsocket, RI

Type : Italian restaurant

Location : Woonsocket, RI

In 1938, our two story building was built by the Sons of Italy (SOI Club) in the old Italian neighborhood of Diamond Hill. Located on the border of RI & MA, to create a space for family gatherings and large celebrations. Our family has been working to carry on those traditions for over 40 years. Today, we continue on working to enhance the experience through our ongoing remodeling and creating flexible menu options for an affordable and accommodating experience. Consider Pomodoro’s for all your events, providing affordable venue options for weddings, baby showers, anniversaries, celebrations of life, and more.

Long-running standby for Italian classics, from pizza to seafood & beef entrees, plus Sunday brunch. Based on 845 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Savini's Pomodoro 02895

Address:
476 Rathbun St, Woonsocket, RI 02895

Phone: (401) 762-5114

Website: https://www.savinispomodoro.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–8 PM

Menu

Signature Sandwiches
Italian Grinder
Sliced Italian cold cuts, provolone cheese, lettuce, onions, marinated tomatoes, pepper rings, basil, balsamic glaze – served hot or cold.
$16.00
Cheeseburger
Ground Angus beef, American cheese, lettuce, tomatoes, onions on a grilled bulkie roll.
$15.99
Meatball Sub
House-made meatballs simmered in red sauce, sliced and topped with melted cheese on a soft torpedo roll.
$16.99
Chicken Cutlet BLT
Breaded chicken, melted cheese, bacon, lettuce, tomato, and mayo.
$16.99
Chicken Parm Grinder
Breaded chicken, cheese, and red sauce.
$16.99
Steak & Cheese
Sliced sirloin, mushroom, onion and melted cheese.
$16.99
Pasta Pairs
Pasta & Salad $23.00
Savini’s Panini’s
Chicken Parmesan Panini
Breaded chicken, cheese blend, red sauce.
$16.50
Eggplant Parmesan Panini
Breaded eggplant, cheese blend, red sauce.
$16.50
Eggplant Veggie Panini
Breaded eggplant, roasted vegetables, cheese blend.
$16.50
Meatball Panini
Sliced meatball, provolone cheese, red sauce.
$16.50
Signature Risotto Dishes
Risotto Alla Vodka
Risotto, pink vodka sauce with the choice of chicken or sausage.
$23.99
Chicken Marsala Risotto
Risotto, marsala sauce, mushroom and pan-seared chicken.
$23.99
Scallop & Bacon Risotto
Parmesan cheese risotto, bacon, scallop, cream sauce.
$28.00
Party Bucket Menu
Bucket Chicken Tenders
Rosemary, honey buffalo, BBQ, Parmesan.
$32.99
Bucket Roasted Potatoes $18.99
Bucket French Fries $15.99
Bucket Salad $15.99
Dinner Special – Appetizers & Starters
Mozzarella Sticks
Six mozzarella sticks fried and served with marinara dipping sauce.
$10.00
Dinner Special – Byo Vegetarian Pasta Bowl
Build Your Own Vegetarian Pasta Bowl $16.00
Sicilian Style Pizza
Cheese & Marinara (Medium) $16.00
Cheese & Marinara (Large) $20.00
1 Topping (Medium) $16.50
1 Topping (Large) $20.50
2 Topping (Medium) $17.00
2 Topping (Large) $21.00
3 Topping (Medium) $17.50
3 Topping (Large) $21.50
Specialty Pizzas
Bianco
Olive oil, fresh garlic and cheese.
$17.00
Margherita
Fresh mozzarella, tomatoes and basil.
$18.00
Insalata
Classic cheese pizza, topped with cold Italian dressed salad.
$19.00
BBQ Chicken
BBQ sauce, cheese, chicken and onion.
$19.00
Federal Hill
Sausage, meatball, ricotta and basil.
$20.00
Florentine
Spinach, ricotta, grape tomatoes and pepper rings.
$18.00
Buffalo Chicken
Buffalo sauce, cheese and chicken.
$19.00
Chicken Bacon Ranch
Grilled chicken, bacon, ranch dressing and cheese.
$19.00
Eggplant Veggie
Cheese pizza, eggplant, roasted red peppers, spinach and balsamic drizzle.
$19.00
Chicken Broccoli Alfredo
Alfredo sauce, cheese, chicken and broccoli.
$19.00
Celebrity Pizzzas
Frank Sinatra
Marinara, light shredded cheese, extra basil
$18.00
AL Pacino
garlic and oil based, mozzarella cheese, meatball, marinara
$18.00
The Stallone
Chicken, red roasted peppers, red pepper flakes, garlic
$18.00
Tony Bennet
marinara, ricotta cheese, mozzarella, hamburger, sausage
$18.00
Robert Dinero
Marinara, mozzarella, pepperoni, green peppers, onions, black olives
$18.00
Al Capone
Garlic and oil base, topped with pepperoni, salami, prosciutto, basil
$20.00
Don Corleone
Chicken, garlic, pepperoni, roasted red peppers, pepperoncini
$20.00
Appetizers
Calamari Alla Mama
Local sliced squid rings lightly breaded and quick fried then tossed with a mélange of olives, peppers and garlic butter. Served with a side of house red sauce and lemon wedges.
$17.00
Flavored Chicken Tenders
Lightly breaded and quick-fried chicken tenderloins tossed in the sauce of your choice: garlic Parmesan, buffalo, BBQ, plain.
$14.00
Meatball
½ pound house-made family recipe meatball simmered in our red sauce then topped with whipped ricotta cheese. and garlic toast points
$14.00
Bruschetta
Marinated vine-ripened tomatoes on toasted crostini then topped with melted mozzarella cheese.
$11.00
Risotto Balls
Fried pancetta, peas, and Parmesan risotto served with red sauce.
$12.00
Signature Salads
Antipasti
Local field greens, provolone cheese, cured meats, roasted peppers, artichokes, olives, stuffed cherry peppers, balsamic glaze.
$17.00
House Salad
lg Iceberg and romaine blend lettuce with tomatoes, onions, roasted red peppers, black olives and croutons.
$12.00
Fresh Pastas
Butternut Squash Ravioli
Sautéed with walnuts, roasted red peppers, in a hazelnut cream sauce.
$20.00
Gnocchi Pomodoro
House red sauce, melted mozzarella, basil, Parmesan cheese.
$18.00
Linguini Pomodoro
An Italian tradition with fresh flat pasta served with our house-made red sauce.
$15.00
Rigatoni Bolognese
Large tube pasta, flattened when cooked and known to trap sauce inside, served with our homemade ragu bolognese sauce.
$20.00
Fettuccine Broccoli Alfredo
Fresh wide flat pasta tossed with broccoli in a Parmesan alfredo cream sauce.
$20.00
Ziti Pink Vodka
Fresh pasta tubes, tossed in a pink cream vodka sauce with crushed tomatoes.
$18.00
Chicken & Eggplant
Chicken Francaise
Floured, dipped in egg batter and sautéed a garlic and lemon wine sauce.
$24.00
Chicken Parmigiana
Breaded and quick fried then topped with red sauce and melted cheese blend.
$24.00
Chicken Piccata
Pan-seared, topped with capers and a garlic lemon wine sauce.
$24.00
Chicken Marsala
Sautéed until golden brown, with mushrooms then poached in a sweet marsala wine reduction.
$24.00
Chicken Saltimbocca
Sautéed in a rich sherry Demi glace, topped with thinly sliced prosciutto and mozzarella then baked.
$24.00
Chicken & Eggplant Parmigiana
Breaded and quick fried, with a layer of spinach ricotta blend and melted cheese blend layered in between, then topped with red sauce and cheese blend and baked.
$25.00
Steak & Veal
New York Strip
Twelve ounce choice Angus sirloin grilled to your liking, garnish with herb garlic butter.
$26.00
New York Strip Alla Mama
Twelve-ounce choice Angus sirloin grilled, then topped with sautéed pepper medley in garlic butter.
$26.00
Veal Marsala
Lightly floured and sautéed with mushrooms, then simmered in a sweet marsala wine reduction.
$26.00
Veal Parmigiana
Breaded and quick fried, then topped with red sauce and cheese blend.
$26.00
Veal Saltimbocca
Sautéed veal topped with thinly sliced prosciutto, and mozzarella then baked. Served in a rich sherry demi glace.
$26.00
Veal Francaise
Dipped in egg batter, then sautéed in a garlic lemon wine sauce.
$26.00
Marsala Steak Tips
Steak tips, sautéed mushrooms, sweet marsala wine.
$25.00
Teriyaki Steak Tips
Steak tips, sautéed mushroom and onions, teriyaki sauce.
$25.00
Steak Tip Alla Vodka
Steak tips in a pink creamy vodka sauce.
$25.00
Cognac & Steak
Twelve ounce sirloin, topped with cognac cream sauce.
$26.00
Mushroom & Wine
Twelve ounce sirloin, topped with a red wine and mushroom reduction.
$26.00
Seafood
Baked Haddock
North Atlantic haddock fillet poached in lemon butter and chardonnay with a Ritz crumb topping.
$20.00
Fish & Chips
Fried haddock fillet dipped in a light batter cut French fries with a side of coleslaw and tartar sauce.
$20.00
Salmon Picatta
Fresh hand-cut salmon fillet pan-seared, topped with capers and a garlic lemon wine sauce.
$24.00
Fish Francaise
Fresh haddock fillet dipped in egg batter and sautéed in a garlic and lemon wine sauce.
$24.00
Shrimp Scampi
Shrimp sautéed with garlic, tomatoes, lemon and wine sauce over fresh linguini.
$25.00
Seafood Alfredo
Scallops, shrimp, linguini pasta, in a creamy alfredo sauce.
$28.00
Seared Scallops
Fresh sea scallops, sautéed spinach over Parmesan risotto.
$28.00
Desserts
Tiramisu $10.00
3 Cannoli’s
Chocolate Chip, Pistachio, Or Walnut
$7.00
Molten Lava Cake
Cold Just heat For 30seconds in microwave
$9.00

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Menu Photos

Photo Gallery

Reviews

R. Joshua Angell
We had a big birthday dinner here for my Aunt a few nights ago. Everyone liked their food & whoever couldn’t finish, took their leftovers home. My family has been going to Savini’s for decades & I am glad to see this place thrive. My swordfish was AMAZING!! So tender. And the risotto was top-notch, great taste and texture. I believe our server’s name was Ricky – he was a delight!! Thank you for accommodating our crazy family lol!

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Stephanie Frois
This was our first time there. The experience was awesome. We ate outside all of the servers were super friendly. The prices are definitely budget friendly. We absolutely enjoyed our appetizer and our meals. We will definitely be coming back here more often.

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Rosemary Pacheco
I went for a funeral luncheon via the banquet room. It was delicious. Chicken, the best shoestring fries, macaroni, and salad, and maybe the best brownie and strawberry custard cake I ever had. Wonderful.

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superknowva
Was initially impressed with the atmosphere. Beautiful bar, and wide open space. My wife, Daughter and I ordered separate dinner items and none of us liked it. I will say some people who ordered pizza seemed happy. Probably will not return.

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Stephen Ayotte
Steak tips had zero flavor ! It was the 1st time that we were not very happy with the food. All in all very good .

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Nancy Nixon
We had the best waiter. Very pleasant, food came out really hot. Very good food. He stopped by a couple times to be sure everything was good but left us to eat and talk. Can’t remember his name. We were there Thursday April 2nd and he was hosting and waiting tables. Oh and the bartender lady made the best watermelon sangria

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Keith L
Top eatery to host parties. 1st class.

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Michael Martell
Take out was good, we ordered family style chicken for takeout, previously they included , but not this time, the order was at best warm, had to microwave it 10 min after pickup. Somewhat skimpy on the pasta and sauce and over-compensated with too many fries, a balance of both would be better.

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Allison Smith
Had a small wedding dinner here last week. Everything was fantastic! Charlene is a pro and made everything so easy! We had passed apps and a select menu for our guests. Everything was hot and tasted delicious. We were in one of their downstairs rooms and we had plenty of room to socially distance our guests while being separated from the main dining room. Chicken Frances was amazing and some guests said it was the best prime rib they had tasted. Will always remember the great dinner we had on our perfect day.

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Wendy Bee-Rod
We had our children’s First Communion celebration party here and the food was delicious, as always. The staff was also very professional and prompt as well as friendly. The owners are always very nice as well. Love this place!

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