Based on 268 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4320 80th St S, Wisconsin Rapids, WI 54494
Phone: (715) 712-1330
Social Profile: 
Hours
| Wednesday | 4:30 PM–12 AM |
| Thursday | 4:30 PM–12 AM |
| Friday | 4:30 PM–12 AM |
| Saturday | 4:30 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
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Order and Reservations
Reservations: savorysteakhouse.com
Reviews
Corinne Trindal
The customer service is beyond anything I ever imagined. The owner made us feel like we were regulars even though that was the first time there. The owner and bartender was right there making sure we had our drinks. The hostess was so nice and great to interact with. The waitress was at our table the perfect amount of times and was amazing. The food was fantastic.Seasoned just right. Would def recommend the steak butter of garlic and herb. Yum! The hometown hospitality of the owner making us feel welcome and actually interacting with us personally is something that will bring us back again.
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Jason Cousineau
Tired of the same routines I went searching online for a local supper club or steakhouse we have yet to try. Somehow in my previous searches Google has failed to point me in the direction of Savory and Google should be ashamed ! Being from Plover it is only a short drive to this laid back but still excellent casual dining atmosphere. Vicky and John (sorry if the spelling is wrong as I didn’t ask) were absolutely awesome hosts ! Attentive bar tending, waitstaff were clean, courteous and attentive, food was delicious ! Homemade Bloody Mary mix was excellent, I am not big on spicy and this was well balanced. My wife was pleased with her drinks as well. We tried a variety of appetizers. We started with the pickle spears which were most excellent! My wife ordered the stuffed mushrooms and I ordered the Calamari. Both were prepared well and were very tasty ! We moved on to entrees. My wife ordered the Prime Rib and I ordered the Ribeye steak. Prime Rib was absolutely excellent, moist delicious, and cooked to perfection. Ribeye was cooked to perfection as well, moist, and very tender. The only critique we would give would be to sautee the mushrooms and onions a bit longer. But we understand that is personal preference. If that is the only complaint, then you my friend have found yourself a couple of new “regulars”. We will definitely be back and look forward to dining here again ! Thank you for a great experience !
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Selina Emlen
This is our new favorite when visiting the Rapids. John, the owner is beyond nice and made us feel welcome. The bartender, Vicky, made as a fantastic old fashion before dinner and a truly yummy ice cream desert drink. The place is very warm and hospitable. Clean and cool. Food is fantastic. We were blown away. Loved the eggplant parm and pork chop. Nice side veggies and a quite large starter salad. The service cannot be beat. We felt very taken care of and look forward to our next visit.
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Amber V.
My husband and I arrived at soon as the doors opened at 4:30. Elegant atmosphere, clean, informative owner and friendly staff.
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Holly Peddie
First time here, started at the bar First, owner and bartender were very friendly and nice. Our waitress was very nice and very friendly as well. Food was delicious! Came for fish fry. I ordered blue gill and my bf ordered catfish, their coleslaw was amazing as well! We also ordered chips and artichoke dip. Definitely will come back!
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Heather Henke
We were very impressed with our visit, both food and service. The food was amazing. We received filling portions, and although we were prepared to have to wait awhile for our meal, it was ready quicker than I would have expected, especially in our current era of every place we visit being short staffed. This establishment was a nice breath of fresh air, with our server being very thorough and attentive, and not running everywhere overextended. When we were seated, the host even pulled my chair out for me, I can’t remember the last time or if that has ever been done anywhere in my lifetime. We will definitely be back to continue exploring the menu.
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Dianna Helmrick
Had the Thursday night special… Ribs. They were fall-off-the-bone tender and tasty. The potatoes were perfectly seasoned and steamed broccoli, fresh and delicious. Our server got everything right and to the table promply. The dining area, as well as the bar area, were tastefully decorated meeting or surpassing Supper Clubs in central Wisconsin. The menu offered several options, and the portions were generous. Excellent dining experience.
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Jocelyn Graham
We stumbled across this restaurant- we called at 2pm the day of and they were able to accommodate 8 of us- 3 of them being kids. From the hostess to the bartenders they all were very friendly, welcoming and professional. The waitress was very thorough- the experience was flawless. The food was amazing and the drinks were a hit also! Martinis- were the best we’ve ever had! We will come back here for sure!!
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Diane Curran
Portions were very small for the price had to pay $3 Extra for Sweet potato fries and got about 6 to 10 fries. Had to pay $3 Extra for a salad. Order a Burger medium rare It was well done. will not go back there.
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Becky Fabich
Everything about this place is amazing! The wait staff is so kind and the owner was so helpful when it was a little to dark for me.
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