Savour Menu – Tallahassee, FL

Type : Restaurant

Location : Tallahassee, FL

Tallahassee’s newest eclectic chic dining experience. Owned by veteran restaurateur Drew McLeod and featuring Chef Brian Knepper. Chef Knepper blends his Cajun roots with classic fare creating an amazing array of flavors. Look for seasonally inspired and regionally sourced fare.

Upscale steak, seafood & cocktails turned out in an elegant restaurant with chandeliers & a bar. Based on 369 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Savour 32301

Address:
115 E Park Ave, Tallahassee, FL 32301

Phone: (850) 765-6966

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday Closed
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Summer Menu 2023
Classic Caesar
Roasted Garlic Croutons, Aged Parmesan Reggiano
$9.00
Baby Iceberg Wedge
Heirloom Tomatoes, Bacon, Gorgonzola Crumbles, Tarragon Ranch, Tobacco Onion Strings
$10.00
Vegetable “Chop” Salad
Summer Vegetables, Arugula, Heirloom Tomatoes, Shaved Red Cabbage, Marinated Chickpeas, Charred Red Onion & Pepita Vinaigrette
$12.00
Sticky Orange Beef Tips
Cabbage Slaw, Crushed Peanuts, Wasabi Vinaigrette
$16.00
Garlic & Rosemary Broiled Gulf Shrimp
Hot Sauce-Spiked Worcestershire Beurre Blanc, Charred Lemon, Grilled Ciabatta
$15.00
Whipped Feta Cheese
Blueberry-Jalapeno Conserve, Candied Pecans, EVOO, Mint, Grilled Pita
$12.00
Charcuterie & Cheese Board
Local and Imported Meats & Cheeses, Artisan Accoutrements
$25.00
Steak Frites
12 oz. NY Strip, Sea Salt & Vinegar Fries, Gorgonzola Butter
$45.00
Chargrilled Filet Mignon
Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire
$52.00
Chatel Farms Flat Iron Steak
Sweet Corn Maque Choux, Key Lime Red Pepper Coulis, Arugula Chimichurri
$38.00
Dry-Rubbed Double Cut Pork Chop
Roasted Mushroom & Heirloom Bean Ragout, Candied Jalapeno Jam
$36.00
Herb Roasted Chicken
Horseradish Smashed Red Potatoes, Sugarcane Roasted Heirloom Carrots, Citrus Herb Butter
$32.00
Gulf Coast Bouillabaisse
Blackened Grouper, Shrimp, Apalachee Bay Clams, Rich Tomato Saffron Broth, Shaved Fennel & Basil Salad, Peppadew Rouille Crostini
$36.00
Shrimp & Grits
House-Smoked Andouille, Wilted Arugula, Local Mushrooms, Citrus Tomato Broth, White Cheddar Grits
$34.00
Thai Snapper
Sweet Pepper, Onion, Snow Pea, Heirloom Tomato, Local Mushrooms, Ginger-Lemon Broth, Thai Basil & Crispy Coconut Rice Fritters
$40.00
Grits & Greens
Local Organic Roasted Vegetables, Artisan Mushrooms, Arugula, Herbed Tomato Broth, GF Heirloom Cheese Grits, Sweet Potato Ribbons
$26.00
Sugarcane & Herb Roasted Heirloom Carrots $8.00
Sea Salt & Vinegar Fries
Comeback Sauce
$10.00
Triple Cheese Mac-N-Cheese
Truffled Ritz Crumbs
$12.00
Roasted Mushroom & Heirloom Bean Ragout $12.00
Crispy Brussels Sprouts
Gochujang Aioli, Sweet Thai Chili
$10.00
Dark Chocolate & Orange Pot De Creme
Candied Zest, Whipped Cream
$9.00
Adult Key Lime Pie
Fresh Key Lime, Grand Marnier & Patron Silver Custard, Crushed Walnut Crust
$8.00
Lost Highways Honey-Lavender Creme Brulee $8.00
Peanut Butter & Chocolate Ganache Pie
Oreo Crust, Fresh Whipped Cream, Raspberry Coulis
$9.00
Cake Cutting Fee
$20 or $2 per person (whichever is greater) for bringing your own dessert.
Drinks
Valdo, Prosecco DOC, Valdo, IT $8.00
Veuve Du Vernay, Brut, Champagne, FR $8.00
Francois Montand, Brut Rose, FR $10.00
G.H. Mumm, Brut, Champagne, FR $75.00
Moet Et Chandon, Imperial Brut, Champagne, FR $120.00
Ruffino, Delle Venezie, IT $24.00
Marco Felluga, Mongris, Friuli-Venezie-Giulia, IT $10.00
Santa Margherita, Alto Adige, IT $48.00
Kim Crawford, Marlborough Valley, NZ $10.00
Duckhorn, Napa Valley, CA $60.00
Hess Select, Monterey, CA $8.00
Lola, Sonoma Coast, CA $40.00
Et Cetera, Napa, CA $11.00
Paul Hobbs, Crossbarn, Sonoma Coast, CA $12.00
Louis Moreau, Chablis, Burgundy, FR $60.00
Cakebread, Napa Valley, CA $90.00
Rombauer, Carneros, CA $75.00
Pikes, Dry Riesling, Clare Valley, AUS $9.00
Cascinetta Vietti, Moscato D’Asti, Piedmont, IT $9.00
Whispering Angel , Cotes-De-Provence, FR $11.00
Eagle Eye, Napa Valley, CA $60.00
Cooper Hill, Willamette Valley, OR $11.00
Sweet Cheeks, Willamette Valley, OR $12.00
Belle Glos, Clark & Telephone, Santa Maria Valley, CA $60.00
Prisoner, Eternally Silenced, Napa, CA $90.00
Merry Edwards, Russian River, CA $115.00
Canoe Ridge, Expedition, Horse Heaven Hills, WA $9.00
Chateau Mercier, Cotes De Bourg, FR $10.00
Gundlach Bundschu, Moutain Cuvee, Sonoma, CA $11.00
Blackbird Vineyards, Arise, Napa Valley, CA $85.00
Et Cetera, Napa Valley, CA $11.00
Ancient Peaks, Paso Robles, CA $40.00
Quilt, Napa Valley, CA $14.00
Miner Family, Emily’s Cab, Napa Valley, CA $90.00
Stag’s Leap, Artemis, Napa Valley, CA $125.00
Silver Oak, Alexander Valley, CA $130.00
Caymus, Napa Valley, CA $140.00
Alto Moncayo, Garnacha, Campo De Borja, ESP $58.00
Castleforte, Valpolicella Ripasso, IT $10.00
Teanum, Otre Primitivo, Puglia, IT $33.00
Aruma, Malbec, Mendoza, ARG $8.00
L’Ecole No. 41, Merlot, Columbia Valley, WA $12.00
Catena Alta, Cabernet Franc, Mendoza, ARG $13.00
Eagle Eye, Cabernet Franc, Napa Valley, CA $100.00
Corkage Fee
$20 per 750 ml bottle(s) NOT on our Wine List.
Superman
Maker’s Mark, Muddled Strawberries, Lemon Juice, Simple Syrup, Aromatic Bitters, Rose-Infused Cube
$13.00
Wonder Woman
Old Overholt Rye, Grand Marnier, B & B, Aromatic & Orange Bitters
$14.00
Spiderman
Flor De Cana and Zaya Rums, Pineapple, Aperol, Velvet Flaernum, Lime
$13.00
Wolverine
Corazon Tequila, Strawberry-Basil Shrub, Lime Juice, Jalapeno Simple, Firewater Bitters
$12.00
Iron Man
Aberfeldy 12, Illegal Mezcal, Green Chartreuse, Simple, Creole Bitters
$13.00
Shazam
St. George California Citrus Vodka, Blueberry-Lavender Shrub, Simple, Lillett, Soda, Lemon
$13.00
Gambit
Wheatley Vodka, Habanero Honey, Elderflower, Lemon Juice
$12.00
Phoenix
Old St. Pete Sunset Gin, Lime, Rosemary Syrup, Campari, Domaine De Canton Ginger Liqueur
$13.00
Bossman’s Boulevardier
Proprietary Mix of Bourbons, Campari, Antica Formula Sweet Vermouth – Barrel-aged for 8 weeks
$15.00
Proof 850 APA
Proof Lager
Proof LaLa Land IPA
Proof Mango Wit
Cigar City Florida Cracker
Cigar City Maduro Brown Ale
Cigar City Jai Alai IPA
Cigar City Jai Low
Oskar Dale’s Pale Ale
Ituition I-10 IPA
Stiegel Grapefruit Radler
Stella Artois
Founder’s Breakfast Stout
Bud Light
Michelob Ultra
Yuengling
O’Doul’s
Bud Zero

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: savourtallahassee.comopentable.com

Reviews

Jade Jopling
Tonight was the first time I had been to Savour. I went with all my brothers and their wives. Let me first start off with our waiter Alex. He was amazing! Very knowledgeable, he knew all the dishes as well as the daily special. He suggested the daily special which today was Sea Scallops with mushroom risotto. I think four or five of us ordered that. It was wow!! Oh and the Mac and Cheese with truffles……. wow just wow!! I will definitely be back! And I’ll take some friends with me!!

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Ladybug Robinson
Omgosh we went for my birthday. Everything was Amazing! The food and service. Including our server Danny who did an exceptional job. Thanks Savor! Will definitely be back.

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D Lee
Solid food for solid price. I would’ve loved if their ingredients were higher quality though since the shrimps weren’t that fresh. I wouldn’t have minded paying premium for them. Also, the dishes that needed the Maillard reaction were just kind of burnt.

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K. B.
I’m not sure if I’d return but I’d love to share the positives first. The service here is excellent. Our waiter was knowledgeable, friendly, and made some great recommendations. We were celebrating a family event that the host and waiter made sure to mention. An extra touch like that really goes a long way to make the night special. We even called earlier in the week to amend our reservation and the person who answered the phone was incredibly friendly and helpful!

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Mary Garland-Ogden
My husband and I had dinner here for our 14th anniversary last night. When we first arrived to check in for our reservations, the wonderful greeting really set the mood. We were seated immediatly at this beautiful intimate table, not too long after our waitress arrived Jessie. She was so helpful for the entirety with all of our questions, and we had a lot being that this was our first time. The customer service was at it’s upmost best, from beginning to end. Everyone we interacted with was extremely pleasant and really made you feel special. All of our dishes were absolutely delicious, all cooked to perfection. We both had steak dinners which were up and beyond and ended with bread pudding for dessert, totally mouthwatering. Highly recommend this restaurant, especially for a special celebration. It is a MUST try!!

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Ray McKinsey
Just an absolutely lovely evening. Danny, our server was outstanding. Very knowledgeable about the menu and engaging. The osso bucco was exquisite, the mushroom risotto was perfect. The chocolate mousse was so rich and delicious. Respectable beer and whiskey list with a unique, well put together super hero themed cocktail menu. Nice, quiet atmosphere fit the menu and service very well.

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Kristin Peacock
Incredible first time dining experience. Staff was above and beyond wonderful, food was perfect from the temp to the seasoning, drinks were delightful. You must get the burnt ends appetizer and save room for dessert! I can’t wait for the opportunity to return and explore more of the menu. Highly recommend for any occasion. Just go, do it, do it!

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Kevin Ogle
Excellent location for a special event. Made a Friday night reservation and our table was ready upon arrival despite it being a busy evening. The food was seasoned well and cooked perfectly. Seasonal specials make each visit a unique experience. Oh, save a little room for dessert or you’re just missing out. It’s a cozy restaurant, so depending on your table, your neighbors may be close, so just like all neighbors, they can impact your experience.

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Joseph Krueger
This restaurant really lives up to its name. Every item was cooked and seasoned to perfection, creating a tantalizing combination for the palate. Our server Juliana was a delight, and the owner Drew was very attentive and a pleasure to converse with.

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Zanzoun
Dined here for dinner this past weekend. All the staff were very hospitable & welcoming. The waiter was patient with one of guests who was hard of hearing & kind w/questions- over all very attentive.

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