Copper’s newest restaurant is now open! Featuring our house made, hand tossed pizza dough and house made signature pizza sauce. Craft your own with a wide variety of toppings or try one of our signature pies!
Other delicious options include a selection of mouthwatering starters, freshly prepared salads, sub sandwiches or a classic pasta entrée.
Pizza & Taphouse:
Open Friday through Tuesday from 11am-8pm
Sliceside: Currently closed
Based on 127 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
176 Copper Cir, Frisco, CO 80443
Phone: (970) 968-3085
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Heike Jenni Peters
Delicious food and super nice service, the view doesn’t hurt either. Do order the house salad, the dressing is so good you’ll lick the plate clean!
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Ramon Castro
The food was good and the waiter was nice and attentive. However, when the manager/host seated us he told us that due to incoming weather he could not seat us outside. It was sunny at the time. He then took us to a dark, back corner by the kitchen. The restaurant was at about 20% capacity. We’ve then watched over the next 15 minutes as 5 out of 6 customers were seated outside. When we questioned the manager about why this was so, he blamed it on the staff not knowing the protocol. But, he was the one that seated half of those new tables. I can’t speak to anyone’s intentions, but I did notice that there were only two minority customers in the entire restaurant, my family and the one seated next to us. This could be a coincidence, however if you treated all customers the same this wouldn’t even be a question. Just the facts. Draw your own conclusions.
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kamila berry
Visited twice last week. The pizza was tasty, however, the service left much to be desired.
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Joe Fischer
Food was decent but service and reply from management was lacking or never happened. Went here instead of to Frisco due to them having gluten free pasta. Ordered that dish and 5 mins later told sorry, don’t have it (get it, supplies run out sometimes). Said we can comp you a gluten free pizza in exchange for not knowing they didn’t have certain food. Manager apologized about it and mentioned it would be taken care of. Bill came, never caught it and was charged $28 for a personal pizza we really didn’t want but was the only thing to eat hot meal wise that was gluten free. We had to get our own plates from a table, ask another server for silverware, never asked how our food was as no clue where our waiter went and didn’t get an refills. Filled out the comment thing when you get the receipt to your email with the smile or frown face and left the same comments as above and that said management would reach out. That was 10 days ago and still hadn’t heard anything.
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Evan You
Most of the beer listed where not available. Restaurant smelled like sewage (because they were doing some construction nearby (so I can’t blame them for this).
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Anthony (Beer Chronicle) Gorrity
Great food, fast, fairly priced, and a decent beer menu with local variety. Our server was an absolute a joke, though.
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Raymond Martell
The pizza was very good, and the price was right considering the slopeside location. The kale salad tasted good, but contained whole kale leaves without the stems removed…. a bit annoying to remove.
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Alina Duran
Chucks Pizza that my husband had was great. I had Primavera and it was so bland, thin sauce , no taste at all. Not worth $18.
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Abdallah “Dooly” Ismail
You looking for a solid dining experience in copper mountain you’ve found it with Sawmill!
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Joshua Stock
Ok. Dig this place. Good people. Literally right on the mountain; mere steps from the main chairlift in center village. Moment of honesty: pizza was 5 stars. Family loved it. Good crust. Tasty cheese. Great! Fantastic. Mozzarella sticks were 2 stars at best. It’s like 14 bucks for six crayon sized hollow tubes of breading. Wont get them again. Mental note taken. Avoid those. However, remember this: the pizza?! YEP! Loved it. Eat that.
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