Sayola Restaurant Menu – Montclair, NJ

Type : Spanish restaurant

Location : Montclair, NJ

Based on 216 reviews, the restaurant has received a rating of 4.4 stars. Price

Sayola Restaurant 07042

Address:
38 Valley Rd, Montclair, NJ 07042

Phone: (862) 333-4499

Website: https://www.sayolarestaurantnj.com/

Menu

Dinner Menu
Croquetas De Jamon
Ham Croquettes
$10.95
Empanadillas
Our Delicious Homemade Beef Empanadas
$12.95
Sarten Sayola
Fried Eggs, Spanish Fries, and Serrano Ham
$12.95
Calamares Fritos
Fried Calamari with Ali-Oli, Tomato Sauce, or Ginger Sauces
$14.95
Callos Guisados AI Estilo Espanol
Spanish Styled Beef Tripe Stew
$15.95
Gambas Al Ajillo
Shrimp in Garlic with a Touch of White Wine, Olive Oil, and a touch Hot Sauce
$16.95
Vieiras Gratinadas Con Su Bechamel Y Quesos
Stuffed Scallops with Seafood Bechamel Topped with Cheese Gratin
$17.95
Almejas En Salsa Verde
Clams in Green Sauce
$18.95
Combination De Gambas, Churrasco, Y Chorizo
Shrimp, Skirt Steak, and Spanish Chorizo Sauteed, Topped with Chef Sauce
$18.95
Pulpo A La Gallega
Traditional Spanish Octopus, Topped with Rock Salt, Olive Oil, and Spanish Paprika. Served with Boiled Potatoes
$19.95
Pulpo A La Plancha
Grilled Octopus Topped with a Bouquet of Mixed Greens and Cherry Tomatoes with a Citrus Vinaigrette Sauce
$19.95
Mejillones Gigantes A La Vinagreta
Giant Mussels in a House Made Vinaigrette
$11.95
Pastel De Pescados Y Mariscos Con Sus Tostas Y Salsas Frias
Fish Cake Served with Toast Points and Pink Sauce
$14.95
Almejas Al Natural Sobre Hielo Pile Y Lima
Raw Fresh Clams Over Shaved Ice and Lime
$17.95
Salpicon De Mariscos Y Aguacate
Fresh Avocado Topped with a Seafood Salad, Shrimp, Calamari, Scallops, and Octopus
$18.95
Tabla De Quesos
Mixed Spanish Cheeses, Quince Paste and Walnuts
$18.95
Tabla De Iberlca
Combination of Dry Meats, Serrano Ham, Chorizo, Salchichon, Olives, and Pan Tomaca
$18.95
Ceviche De Branzino Aderezado Con Leche De Tigre
Marinated Raw Branzino spiced with Tiger Milk
$22.95
Mi-Cult Foie Gras Casero
Duck Liver Pate Marinated in Grand Marnier Served with Toast Points
$24.95
Tartar De Atun Rojo Macerado Al Estillo Del Chef Con Salsa Teriyaki Y Wasabi
Red Tuna Tartar served with Teriyaki and Wasabi
$24.95
Vaso De Gaspacho Andaluz
Glass of Andaluzian Gaspacho with a Crudites of Fresh Vegetables
$9.95
Calabacin Relleno
Stuffed Zucchini with Almonds, Bechamel and Various Cheeses
$14.95
Ensalada De Cesar
Ceasar Salad
$11.95
Ensalada Verde De Mesdun Y Tomates Variados
Mesclun and Varied Tomatoes with Chef Seasoning
$12.95
Ensalada De Quinoa
Quinoa Salad with Mini Vegetables in a Yogurt, Mint Sauce with Dried Fruit. Served with a Wheat Cake and Cheddar Cheese
$13.95
Ensalada Sayola Tropical
Seafood, Tropical Fruits, and Cocktail Sauce
$15.95
Autentica Sopa De Ajo Castellana
Garlic Soup with Poached Eggs and Serrano Ham
$13.95
Sopa Fria De Gazpaoho Andaluz
Cold Gaspacho Soup Andaluzian. Topped with shredded vegetables and Extra Virgin Olive Oil
$13.95
Caldo Gatlego
Galician Soup made with Lacon and Broccoli Rabe
$15.95
Gazpachuelo De Cerezas
Cherry Gaspacho served with clams, mussels and shrimp
$15.95
Sopa De Pescados Y Mariscos
Monkfish Soup consisting of clams, mussels, and shrimp. Served with croutons
$18.95
Paella Vegetariana
Valencia Rice and Mixed Vegetables Topped with Grated Parmesan
$24.95
Paella Negra
Black Squid Ink Rice Topped with Clams Shrimp, Calamari, and Ali-oli Gratin
$31.95
Paella Marinera
Spanish Valencia Rice, Shrimp, Lobster Clams, and Mussles, and Calamari
$39.95
Paella Valenciana Con Mariscos Pollo, Y Chorizo
Spanish Valencia Rice, Shrimp, Lobster Clams and Mussles, Calamari, Chicken and Chorizo
$39.95
Espresso $4.00
Double Espresso $6.50
Double Decaf Espresso $6.50
Decaf Espresso $4.00
Coffee $3.50
Decaf Coffee $3.50
Cappuccino $5.50
Decaf Cappuccino $5.50
Tea $3.50
Decaf Tea $3.50
Cortadito $4.00
Caffe Latte $5.00
Caffe Ole $5.00
Coca Cola
Diet Coke
Sprite
7up
Ginger Ale
Orange
Grapefruit
Pineapple
Apple
Cranberry
Tomato
Lemonade
Iced Tea
Sparkling
Still
Rape En Salsa Verde
Monkfish Sauteed in Green Sauce with Clams and Shrimps
$29.95
Atun Rojo “Toro” A La Parilla
Fresh Norwegian Grilled Salmon Served with Shredded Vegetables
$31.95
Pargo Rojo A La Vizcaina
Red Snapper in a Fish Broth Based Tomato Sauce with Clams and Shrimp
$31.95
Salmon A La Parilla
Fresh Norwegian Grilled Salmon served with Shredded Vegetables
$31.95
Salmon Sayola
Fresh Norwegian Salmon, Sauteed in a Lemon, White Wine and Capers Sauce and Topped with Shrimp
$31.95
Tataki De Atun Rojo
Red Tuna Tataki with Sesame, Teriyaki Wasabi, and Mango
$31.95
Bombon De Lenguado Relleno
Stuffed Filet of Sole with Seafood Topped with a Fish Based Sauce
$32.95
Chilean Sea Bass Con Rissotto Negro
Pan Seared Sea Bass, Served with Black Squid Ink Rissotto and Crunchy Spinach in a Lemon White Wine Sauce
$37.95
Torre De Marlscos Para Dos
(Grilled Seafood Tower Combo for Two) Lobster, Clams, Mussles, King Crab Legs, Shrimp, Stuffed Blue Crab, Baby Scallops
$99.95
Cola De Toro Cordobesa
Cordovian Styled Braised Oxtail
$25.95
PaletiIIla De Cordero
Oven Roasted Boston Butt with Spanish Fries
$35.95
Carret De Cordero
Broiled Rack of Lamb with Mint Jelly Vegetables, and Spanish Fries
$36.95
Churrasco Con Camarones
12 oz. Grilled Skirt Steak Topped with Garlic Shrimp
$39.95
New York Strip
14 oz. NY Strip Served with Vegetables and Spanish Fries
$31.95
Solomillo De Ternera Con Foie
10 oz. Grilled Beef Tenderloin topped with Foie in Trufa Sauce
$41.95
Rib-Eye Con Hueso
16 oz. Broiled Rib Eye on the Bone. Served with a Potato, Bacon, and Apple
$44.95
Gran Parillada De Carnes Para Dos
Lamb Chops, Pork Chops, Chicken Breast Chorizo, and Skirt Steak. All Seasoned and Grilled. Served with Roasted Potatoes
$98.95
Gran Tomahawk
48 oz. Grilled Tomahawk Steak, Served with Vegetables
Pechuga De Pollo Sayola
Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron
$22.95
Chuletas De Cerdo En Dos Cociones
Broiled Organic Pork Chop Low Temperature Cooked with Peppercorn Sauce
$26.95
Pechuga De Pollo Rellena
Stuffed Chicken Breast with Serrano Ham, Manchego Cheese, Asparagus and Mushroom in a Brandy Sauce
$24.95
Ternera Madrid
Veal Cutlet in a Lemon White Wine Sauce Served over Sauteed Spinach
$26.95
Sauteed Mushrooms
Potato Terrien
Yellow Rice
Mashed Potatoes
Sauteed Spinach
Sauteed Broccoli
Lunch Menu
Patatas Fritas Tres Salsas
Spanish Roasted Potatoes. Served with Salsa Brava, Ali-oli, and Pink Sauce
$6.95
Tortilla Espanola
Our Classic Spanish Omelet, Made with Egg, Potato, and Onions
$8.95
Pisto De La Mancha
Vegetable (Zucchini, Carrots, Red and Greens Peppers, Onions, and Tomatoes) Fry topped with Pouched Eggs
$8.95
Tapita De Paella Marinera
Paella Marinera Tapa with Clams, Mussels and Shrimp
$9.95
Tapita De Paella Negra
Black Squid Ink Rice Topped with Clams, Shrimp, and Calamari
$9.95
Sarten Sayola
Filed Eggs, Spanish Fries and Serrano Ham
$10.95
Callos Guisados Al Estilo Espanol
Spanish Styled Beef Tripe Stew
$12.95
Croquetas De Jamon
Ham Croquettes
$11.95
Chorizitos Flambeados
Spanish Sausage Flambeed in Brandy
$12.95
Calamares Fritos
Fried Calamari with Ali-Oli, Tomato Sauce, or Ginger Sauce
$14.95
Gambas Al Ajllto
Shrimp in Garlic with a touch of White wine, olive oil, and touch of hot sauce
$14.95
Combinacion De Gambas, Churrasco, Y Chorizo
Shrimp, Skirt Steak, and Spanish Chorizo Sauteed, Topped with Chef Sauce
$15.95
Pollo Al Ajillo
Chicken on the Bone in a Garlic Sauce with White Wine and Ali-oli
$15.95
Pulpo A La Gallega
Traditional Spanish Octopus topped with Rock salt, Olive Oil, and Spanish Paprika. Served with Steamed Potatoes
$17.95
Vieiras Gratinadas
Stuffed Scallops with Seafood Bechamel Topped with Cheese Gratin
$17.95
Pulpo A La Plancha
Grilled Octopus Topped with a Bouquet of Mixed Greens and Cherry Tomatoes with a Citrus Vinaigrette Sauce
$18.95
Cola De Toro Estilo Cordobes
Cordovan Styled Stewed Oxtail
$19.95
Gambas A La Gabardina
Shrimp Fried in Orly
$19.95
Mejillones Gigantes A La Vinagreta
Giant Mussels in a Housemade Vinagrette
$10.95
Aguacate Con Salpicon De Mariscos
Fresh Avocado Topped with a Seafood Salad, Shrimp, Calamari, Scallops, and Octopus
$11.95
Pastel De Pescado
Fish Cake Served with Toast Points and Pink Sauce
$11.95
Tabla De Quesos
Mixed Spanish Cheeses, Quince Paste, and Walnuts
$16.95
Ceviche De Branzino Aderezado Con Leche De Tigre
Marinated Raw Branzino spiced with Tiger Milk
$18.95
Mi-Cuit Foie Gras Casero
Duck Liver Pate Marinated in Grand Marnier. Served with Toast Points
$18.95
Tabla De Iberica
Combination of Dry Meats, Serrano Ham, Chorizo, Salchichon, Olives, and Pan
$18.95
Ensalada De Cesar
Ceasar Salad
$11.95
Ensalada Verde De Mesclun Y Tomates Variados
Mesclun and varied Tomatoes with Chef Seasoning
$12.95
Ensalada De Quinoa
Quinoa Salad with Mini Vegetables in a Yogurt, Mint Sauce with Dried Fruit. Served with a Wheat Cake and Cheddar Cheese
$13.95
Ensalada Sayola Tropical
Seafood, Tropical Fruits, and Cocktail Sauce
$15.95
Vaso De Gaspacho AndaIuz
Glass of Andaluzian Gaspacho with a Crudites of Fresh Vegetables
$9.95
Calabacin Relleno
Stuffed Zucchini with Almonds, Bechamel and Various Cheeses
$12.95
Autentica Sopa De Ajo Castellana
Garlic Soup with Poached Eggs and Serrano Ham
$13.95
Gaspachuelo De Cerezas
Cherry Gaspacho served with clams, mussels and shrimp
$15.95
Caldo Gallego
Galician Soup made with Lacon and Broccoli Rabe
$15.95
Sopa De Pescados Y Mariscos
Monkfish Soup consisting of clams, mussels, and shrimp. Served with croutons
$18.95
Espresso $4.00
Double Espresso $6.50
Double Decaf Espresso $6.50
Decaf Espresso $4.00
Coffee $3.50
Decaf Coffee $3.50
Cappuccino $5.50
Decaf Cappuccino $5.50
Tea $3.50
Decaf Tea $3.50
Cortadito $4.00
Caffe Latte $5.00
Caffe Ole $5.00
Coca Cola
Diet Coke
Sprite
7up
Ginger Ale
Orange
Grapefruit
Pineapple
Apple
Cranberry
Tomato
Lemonade
Iced Tea
Sparkling
Still
Chuletas De Cerdo En Dos Cociones
Broiled Organic Pork Chop, Low temperature Cooked with Peppercorn Sauce
$17.95
Pechuga De Pollo Sayola
Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron
$18.95
Pechuga De Pollo Rellena
Stuffed Chicken Breast with Serrano Ham, Manchego Cheese, Asparagus and Mushroom in a Brandy Sauce
$20.95
Ternera Madrid
Veal Cutlet in a Lemon White Wine Sauce Served over Sauteed Spinach
$22.95
Sauteed Mushrooms
Potato Terrien
Yellow Rice
Mashed Potatoes
Sauteed Spinach
Sauteed Broccoli
Tarta De Quesos Con Arandanos
Blueberry Cheesecake
$7.95
Vaso Con Mouse De Chocolate
Chocolate Mousse
$8.50
Brownie Con Helado
Hot Chocolate Brownie with Pistachio Ice Cream
$8.95
Arroz Con Leche Caramelizado
Caramelized Rice Pudding
$8.95
Flan Casero Con Nata
Custard Baked with a Caramel Glaze
$8.95
Tiramisu Clasico
Layers made with ladyfingers, mascarpone cheese, espresso and cocoa powder
$8.95
Tartufo De Chocolate
Ice cream formed into the shape of a ball with vanilla and coated with chocolate
$9.00
Tartufo De Pistachio
Ice cream formed into the shape of a ball with pistachio and coated with chocolate
$9.00
Crepes Suset Flambeados Con Helado De Vainilla
Crepe with Beurre Suzette with orange zest and Flambeed in Grand Marnier Served with Vainilla Ice Cream
$9.95
Super Refrescante
Sorbet Flambeed with Lime, Lemon, Vodka, and Champagne. Served in a Martini Glass
$10.95
Creama Catalana Caramelizada
Rich Custard Topped with Caramelized Sugar (Creme Brulee)
$10.95
Brazo Gitano De Naranja Con Nata
Orange Cake with Cream
$10.95

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Reviews

Shaniece Degazon
Came here for a girls night out dinner. Its a beautiful restaurant. They even have one large private room you can rent out for like a wedding rehearsal dinner or something. Definitely get the pistachio ice cream and its BYOB by the way which is really nice. The black risotto with sea bass was great. Paella with octopus ink is offered here as well and comes as a huge serving size that it good for like 2-3 people. Street metered or valet parking garage available only. You must make a reservation to dine here. They are having a new year eve event here $90 per person. Overall its a nice place. Id go back for calamari. Black risotto and sea bass and ice cream. Total bill for 3 people was 177 plus 30 tip. Which is like $70 for full course meal. Bathrooms are clean and made for royalty as well

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Ana Llapa
The restaurant itself is nicely decorated. So when I saw the nice set up, I thought the food would also be just as amazing. Unfortunately that was not the case. We were a group of 11 celebrating a graduation. The staff was very nice. This is a Spanish restaurant, so of course one of the dishes we ordered was paella. That was a mistake…my husband ordered paella valenciana. It was dry and tasteless. It was just extra dry. We even tried to ask for some melted butter, which they brought us a broth of some type and it did not help at all. I had the pork chops, one of the chops was again extra dry and the other was ok. The vegetables were good and the sauce was tasty. We also had the pulpo on the grill, this was properly made thank goodness. The dessert was good, we had the flan. The whole group was a bit disappointed. The food looked good but it just wasn’t great. It was just ok for the price we paid. I really doubt we will be back. The one thing I will say is that the staff was nice and stayed a little later for us.

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Naryensi Van Dyke
We found this restaurant this spring and we loved it. The first time, Prasanni was our server and she left a long lasting impression with her excellent customer service and her people skills. The attention to the decor match the quality of the food. We went back and I were not disappointed… another homerun with great food and custom service.

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Daniel Clyburn
Elegant, Romantic, Classy

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Ariane Montes
Beautiful restaurant! Great for any special ocasión. Plenty of seating even with COVID restriction. The food was delivered fast and delicious. It’s a BYOB which makes it perfect to celebrate with small group. Attention and service was excellent.

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Lalit Chopra
Excellent Spanish restaurant with great service and food. It’s a BYOB place with excellent food choices. We ordered the garlic shrimp dish and paella and both items were really good. Highly recommended!

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Nathalie Privat
Diversity of Spanair Tasty Food, place is so fancy. It is BYO !

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Sylvia Mastropole
The service is impeccable. The food was fresh and on point. I would recommend this place to everyone.

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Suzzane Cortina
My husband and I visited here on Valentine’s Day. The place was decorated really nice. Live music was great. Food and staff was excellent.

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Raphy Martinez
Fantastic service. The Maitre d went above and beyond to make sure we had a pleasurable experience. Will be dining again soon.

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