Sbarro Menu – Fort Gratiot Twp, MI

Type : Pizza restaurant

Location : Fort Gratiot Twp, MI

Italian fast-food chain offering thin-crust & stuffed pizza by the slice, plus pastas & salads. Based on 34 reviews, the restaurant has received a rating of 2.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sbarro 48059

Address:
4350 24th Ave, Fort Gratiot Twp, MI 48059

Phone:

Website:

Hours

Monday

(Labor Day)
11 AM–7 PM

Hours might differ
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–8 PM
Saturday 10 AM–8 PM
Sunday 11 AM–6 PM

Menu

Salads
Garden Fresh
a combination of fresh iceberg and romaine lettuce, sliced cucumbers, tomatoes, red cabbage, carrots and peppers, topped with your favorite dressing.
Caesar
romaine lettuce topped with a delicate caesar dressing accompanied with croutons and romano cheese.
Tomato And Cucumber
fresh cucumbers, tomatoes and red onions with olive oil, white vinegar and special sbarro seasoning.
Fruit
freshly-cut watermelon, cantaloupe and honeydew garnished with fresh strawberries, grapes and kiwi.
Salads – Specialty Salads
String Bean & Cherry Tomato
fresh string beans and cherry tomatoes in our signature vinaigrette with herbs and seasonings.
Pasta Salad
100% semolina pasta chilled and mixed with fresh vegetables and our house dressing.
Greek Salad
fresh spinach, black olives, feta cheese and red onions finished-off with our homemade vinaigrette.
Pizzas – New York Style Thin-crust Pizzas
Cheese
picture hand-stretched dough, signature sauce made with plum tomatoes, fresh basil, olive oil and spices, topped with mozzarella cheese and baked to crisp, golden perfection and youll know why sbarro is famous for its pizza.
Pepperoni
loaded with lots of zesty pepperoni, melted mozzarella and sbarro’s savory tomato pizza sauceperfect for the pepperoni purist.
Sausage
thick chunks of tasty, sweet italian sausage atop melted mozzarella and our pizza sauce – all on a crisp crust. mangia!
Supreme
its called supreme for a reason – melted mozzarella atop zesty pepperoni, seasoned italian sausage, fresh peppers, mushrooms and onions, all over our savory sauce.
Pizzas – Specialty New York Style Thin-crust Pizzas
Pizza Blanca (White Pizza)
our hand-stretched pizza dough is topped with ricotta cheese sauce, mozzarella, a dash of marinated garlic and olive oil, and is then baked to crisp, golden perfection for a signature taste only sbarro can provide.
Chicken & Vegetable
grilled chicken breast, together with a selection of seasonal, fresh, crisp vegetables, melted mozzarella and our tomato pizza sauce.
Mushroom
marinated mushrooms, melted mozzarella and our plum tomato pizza sauce, topped with fresh herbs and spices on our crispy baked pizza dough.
Fresh Tomato & Basil
fresh plum tomatoes, red onions, garlic and basil come together with melted mozzarella on our crispy pizza crust to make this a truly delicious pizza.
Pizzas – Pan/deep Dish Pizzas
Classic Pan Cheese Pizza
our gourmet pan pizza is topped with savory tomato sauce, mozzarella, grated romano cheese and oregano.
Mushroom
our classic pan cheese pizza, topped with marinated mushrooms and baked to a perfect golden crust.
Meat Delight
our gourmet pan crust, topped with our signature sauce, mozzarella cheese and generous amounts of savory sausage, zesty pepperoni, chunks of ham, bacon and fresh parsley.
Spinach, Broccoli & Tomato
made with the freshest ingredients, including seasoned spinach, broccoli and plum tomatoes.
Pizzas – Specialty Gourment Pan Pizzas
Hawaiian
fresh, sweet pineapple, diced ham, melted mozzarella cheese and our seasoned tomato pizza sauce.
Sauteed Fresh Spinach & Yellow Peppers
sauteed fresh spinach, seasonal yellow peppers, mozzarella cheese atop our savory sauce and thick, crispy crust.
Sauteed Yellow & Red Peppers
fresh yellow and red peppers make this cheesy pizza pop with flavor.
Spinach & Mushroom
our gourmet pan pizza with seasoned spinach, marinated mushrooms, melted mozzarella and our plum tomato pizza sauce.
Fresh Tomato & Basil
a simple, but classic pan pizza with fresh marinated plum tomatoes, red onions, garlic and fresh basil – topped with melted mozzarella and our tomato pizza sauce.
Pizzas – Specialty Stuffed Pizzas & Strombles
Spinach & Broccoli
our special stuffed pizza made of two crisp crusts that are overstuffed with seasoned spinach and broccoli, ricotta, mozzarella and romano cheeses.
Sausage & Pepperoni
two crisp layers of our pizza dough filled with our savory sausage, zesty pepperoni, mozzarella and romano cheeses and tomato pizza sauce.
Philly Cheese Steak
layers of seasoned beef, mozzarella cheese, sauteed onions, fresh green peppers and marinated red peppers baked inside hand-tossed pizza dough and sprinkled with sesame seeds.
Pepperoni & Cheese Stromboli
zesty pepperoni with mozzarella cheese wrapped in fresh sbarro pizza dough, topped with sesame seeds and baked until golden brown.
Calzone
our hand-stretched pizza dough, molded into a half-moon shape, stuffed with creamy ricotta, grated romano and mozzarella cheeses. also available with seasoned spinach or ham.
Pasta
Spaghetti
100% semolina pasta topped with our special-recipe tomato sauce.
Baked Ziti
ziti cut pasta, with creamy ricotta, melted mozzarella and romano cheeses and seasoned tomato sauce.
Lasagna
layers of pasta, sbarro meatballs and sausage, creamy ricotta, mozzarella and grated romano cheeses, and of course our signature tomato sauce.
Pasta – Speciality Pastas
Rigatoni Or Penne Alla Vodka
topped with sbarro’s special vodka sauce, romano cheese, bacon and parsley.
Rigatoni A La Mama Sbarro
with fresh garlic, white mushrooms, white wine and sausage, topped with mozzarella cheese.
Pasta Rustica
penne with fresh broccoli and plum tomatoes in a buttery garlic sauce.
Penne With Sausage & Peppers
savory italian sausage with fresh peppers, onions and tomato sauce, served over penne pasta.
Pasta Milano
fresh red and yellow peppers and broccoli mixed with tender marinated grilled chicken strips and topped with a light sherry sauce.
Grilled Chicken & Penne
marinated grilled chicken tenderloins mixed with penne and fresh plum tomatoes in a white wine sauce.
Entrees
Chicken Parmigiana
our lightly-breaded chicken topped with mozzarella cheese and special recipe tomato sauce. *
Chicken Francese
freshly-prepared chicken breast, coated in egg batter and sauteed in a lemon sauce, accompanied by sliced mushrooms, fresh lemon and parsley. *
Sausage & Peppers
an old family recipe for italian sausage with fresh sauteed peppers, onions and tomato sauce. *
Meatballs
our sbarro meatball recipe combines beef, pork, italian cheeses, breadcrumbs and italian spices and is cooked to perfection.
Entrees – Speciality Entrees
Chicken Vesuvio
freshly egg-battered chicken breast, sauteed with sbarro-seasoned mushrooms and served in a mushroom sauce. *
Chicken Portofino
tender chicken breast, dipped in egg batter, marinated with sherry wine and sauteed with fresh zucchini and yellow squash. *
Chicken Taormina
chicken breast, coated in a light egg batter, marinated in marsala wine and sauteed with peas, bacon and fresh red peppers. *
Stuffed Eggplant
fresh eggplant overstuffed with ricotta, mozzarella and romano cheeses, fresh parsley and spices.*
Sauteed Mixed Vegetables
fresh zucchini, yellow squash, broccoli florets and baby carrots sauteed in lightly seasoned oil.
Vegetable Rice
light, airy rice served with fresh vegetables and seasonings.
Chicken Tenders With Mixed Vegetables
fresh-cut zucchini, yellow squash, broccoli, carrots and chicken tenders lightly sauteed to perfection.
Desserts
The “Perfect” Cheesecake
our famous smooth, light and creamy new york-style cheesecake, served plain or with a topping.
Carrot Cake
two layers of moist carrot cake studded with raisins, nuts, filled and frosted with fresh cream cheese frosting. garnished with butter cream, carrots, walnuts and green-laced cherries.
Black Forest Cake
layers of chocolate sponge cake with a rich cherry center, covered with butter cream icing and topped with a butter cream rosette and a cherry.

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Photo Gallery

Reviews

erica camm
Put a last minute order in for my granddaughter’s birthday that we had at the mall. It was very busy because the mall was hosting a Easter egg hunt. The staff went over and beyond to help make the day special and the pizza and bread sticks were a hit. Thank you!!!!!

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Rick Cage
It’s. 4:30 pm on 12/14. I’ve had Sbarro pizza over 200 times, but today….I had the BEST slice of pepperoni ever. I know sometimes the pizzas sit there for a while, but this one was the perfect temperature, perfect amount of sauce, perfect freshness. Just so friggin unbelievable that I had to take time to write this. I mean seriously… normally it’s not my favorite. But today was dam delicious. I think I want more.

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Melissa Khabbaz
This is second time we have had bad service at this location. Last time the employee had such a bad attitude we left without ordering. Yesterday we went back and had our grandson with us. Same guy same nasty attitude like we were an inconvenience to him. I tried to shower him with please and thank yous but he still acted like he hated his job times 10. The food was good and fresh. The couple behind us sat near us in the food court and overheard our conversation about the worker and his bad attitude and they chimed in and said YES he was very nasty. My husband made a point to walk up to the counter as we left and said ” buddy you really should change your attitude working with the public” Like I said the food was good and fresh so no complaints there but this guy 2 times bad experience. If it wasn’t for my grandson asking for pizza we would have left this time also!

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Francis Hoffman III
So disappointed! Was excited for this place to open back up and made special stop with family to the mall just to try it. Simple slice of pepperoni and it wasn’t even edible. All the cheese and toppings fell of and it was just a puddle. When I went for a refund, I noticed a low rack with several pizzas and other food already cooked completely loaded up and just sitting there. The lower rack was inches off the floor with employees walking back and forth near it. When I asked the manager if that was food they were going to serve to customers she said something like “the health department says we can do that for up to two hours”. I had no words. Maybe technically allowable, but certainly not sanitary – certainly not in line with how quality pizza should be prepared. Also the bread sticks were old and dry and the bottled beverage was warm. This was the most poorly run pizza joint I’ve been to in the area. Such a shame. I know its tough to staff restaurants right now, but with the place run like this, why even bother making the investment in opening the place at all??

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baul104 luigi Baul
It’s been at least 7 years since I’ve eaten here before it was replaced… I’m glad that my favorite pizza joint has finally came back!

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Michael Hickey
It’s not bad. Not exactly amazing, but it wasn’t bad. The slices are of a generous size at least, but they just weren’t all that warm.

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Cierra Malone
The food isn’t great but not terrible. However today the lady making the cold serve food was not wearing gloves. I’ve worked at a pizza place before and it is a REQUIREMENT to wear gloves when making something that does not go into the oven. I realize washing hands often is better than wearing one or 2 pairs of gloves all day but watching her put veggies on the pasta salad with no gloves then mixing it up was appalling

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Jeff Kelly
They had just sold the last slice of pepperoni when i walked up. I let him know it was fine I’d wait, and walked to the nearest table in the food court about 15 ft away. After waiting for 25 I walked back up to see they had pepperoni just sitting there had been done for a while by the looks of it and just asked for my slice somewhat impolitely and the guy who rung me up told me he didn’t remember me. In the whole 25 minutes only one other customer had come. I wouldn’t touch this place with a 10 ft pole anymore.

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Amanda Wisniewski
They say “any review is a good review”. The owners and upper management have been told by MULTIPLE customers AND staff that their general manager at this location is horrible, but they refuse to do anything about it and allow the behavior to continue while their workers are verbally abused in front of customers and mall employees. She is also rude to customers and has a nasty attitude. Not to mention the food is always cold and nasty! The staff was also PAID by the general manager to write 5 star reviews, which most have now changed to a 1 star. The staff deserves better than this. Ridiculous. Should be shut down.

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April N.
I’ve worked at the Birchwood Mall for 10+ years. I have truly seen it all. The responses from the owners on these reviews shows how much they do not care and disregard their customers if it is not the feedback they want to hear. They only ever talk about the “thousands of positive feedback” they have received, but they never do anything about the negative reviews people have. They stand by their poor decisions of management choice that clearly shows to customers, myself, and other mall employees. Nothing has been done besides offering free food. This place won’t last long with that mentality and without the willingness to make changes.

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