Sbarro Menu – Auburn Hills, MI

Type : Pizza restaurant

Location : Auburn Hills, MI

Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads. Based on 32 reviews, the restaurant has received a rating of 1.9 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sbarro 48326

Address:
4002 Baldwin Rd, Auburn Hills, MI 48326

Phone: (248) 573-3777

Website:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–9 PM
Saturday 10 AM–9 PM
Sunday 11 AM–6 PM

Menu

Salads
Garden Fresh
a combination of fresh iceberg and romaine lettuce, sliced cucumbers, tomatoes, red cabbage, carrots and peppers, topped with your favorite dressing.
Caesar
romaine lettuce topped with a delicate caesar dressing accompanied with croutons and romano cheese.
Tomato And Cucumber
fresh cucumbers, tomatoes and red onions with olive oil, white vinegar and special sbarro seasoning.
Fruit
freshly-cut watermelon, cantaloupe and honeydew garnished with fresh strawberries, grapes and kiwi.
Salads – Specialty Salads
String Bean & Cherry Tomato
fresh string beans and cherry tomatoes in our signature vinaigrette with herbs and seasonings.
Pasta Salad
100% semolina pasta chilled and mixed with fresh vegetables and our house dressing.
Greek Salad
fresh spinach, black olives, feta cheese and red onions finished-off with our homemade vinaigrette.
Pizzas – New York Style Thin-crust Pizzas
Cheese
picture hand-stretched dough, signature sauce made with plum tomatoes, fresh basil, olive oil and spices, topped with mozzarella cheese and baked to crisp, golden perfection and youll know why sbarro is famous for its pizza.
Pepperoni
loaded with lots of zesty pepperoni, melted mozzarella and sbarro’s savory tomato pizza sauceperfect for the pepperoni purist.
Sausage
thick chunks of tasty, sweet italian sausage atop melted mozzarella and our pizza sauce – all on a crisp crust. mangia!
Supreme
its called supreme for a reason – melted mozzarella atop zesty pepperoni, seasoned italian sausage, fresh peppers, mushrooms and onions, all over our savory sauce.
Pizzas – Specialty New York Style Thin-crust Pizzas
Pizza Blanca (white Pizza)
our hand-stretched pizza dough is topped with ricotta cheese sauce, mozzarella, a dash of marinated garlic and olive oil, and is then baked to crisp, golden perfection for a signature taste only sbarro can provide.
Chicken & Vegetable
grilled chicken breast, together with a selection of seasonal, fresh, crisp vegetables, melted mozzarella and our tomato pizza sauce.
Mushroom
marinated mushrooms, melted mozzarella and our plum tomato pizza sauce, topped with fresh herbs and spices on our crispy baked pizza dough.
Fresh Tomato & Basil
fresh plum tomatoes, red onions, garlic and basil come together with melted mozzarella on our crispy pizza crust to make this a truly delicious pizza.
Pizzas – Pan/deep Dish Pizzas
Classic Pan Cheese Pizza
our gourmet pan pizza is topped with savory tomato sauce, mozzarella, grated romano cheese and oregano.
Mushroom
our classic pan cheese pizza, topped with marinated mushrooms and baked to a perfect golden crust.
Meat Delight
our gourmet pan crust, topped with our signature sauce, mozzarella cheese and generous amounts of savory sausage, zesty pepperoni, chunks of ham, bacon and fresh parsley.
Spinach, Broccoli & Tomato
made with the freshest ingredients, including seasoned spinach, broccoli and plum tomatoes.
Pizzas – Specialty Gourment Pan Pizzas
Hawaiian
fresh, sweet pineapple, diced ham, melted mozzarella cheese and our seasoned tomato pizza sauce.
Sauteed Fresh Spinach & Yellow Peppers
sauteed fresh spinach, seasonal yellow peppers, mozzarella cheese atop our savory sauce and thick, crispy crust.
Sauteed Yellow & Red Peppers
fresh yellow and red peppers make this cheesy pizza pop with flavor.
Spinach & Mushroom
our gourmet pan pizza with seasoned spinach, marinated mushrooms, melted mozzarella and our plum tomato pizza sauce.
Fresh Tomato & Basil
a simple, but classic pan pizza with fresh marinated plum tomatoes, red onions, garlic and fresh basil – topped with melted mozzarella and our tomato pizza sauce.
Pizzas – Specialty Stuffed Pizzas & Strombles
Spinach & Broccoli
our special stuffed pizza made of two crisp crusts that are overstuffed with seasoned spinach and broccoli, ricotta, mozzarella and romano cheeses.
Sausage & Pepperoni
two crisp layers of our pizza dough filled with our savory sausage, zesty pepperoni, mozzarella and romano cheeses and tomato pizza sauce.
Philly Cheese Steak
layers of seasoned beef, mozzarella cheese, sauteed onions, fresh green peppers and marinated red peppers baked inside hand-tossed pizza dough and sprinkled with sesame seeds.
Pepperoni & Cheese Stromboli
zesty pepperoni with mozzarella cheese wrapped in fresh sbarro pizza dough, topped with sesame seeds and baked until golden brown.
Calzone
our hand-stretched pizza dough, molded into a half-moon shape, stuffed with creamy ricotta, grated romano and mozzarella cheeses. also available with seasoned spinach or ham.
Pasta
Spaghetti
100% semolina pasta topped with our special-recipe tomato sauce.
Baked Ziti
ziti cut pasta, with creamy ricotta, melted mozzarella and romano cheeses and seasoned tomato sauce.
Lasagna
layers of pasta, sbarro meatballs and sausage, creamy ricotta, mozzarella and grated romano cheeses, and of course our signature tomato sauce.
Pasta – Speciality Pastas
Rigatoni Or Penne Alla Vodka
topped with sbarro’s special vodka sauce, romano cheese, bacon and parsley.
Rigatoni A La Mama Sbarro
with fresh garlic, white mushrooms, white wine and sausage, topped with mozzarella cheese.
Pasta Rustica
penne with fresh broccoli and plum tomatoes in a buttery garlic sauce.
Penne With Sausage & Peppers
savory italian sausage with fresh peppers, onions and tomato sauce, served over penne pasta.
Pasta Milano
fresh red and yellow peppers and broccoli mixed with tender marinated grilled chicken strips and topped with a light sherry sauce.
Grilled Chicken & Penne
marinated grilled chicken tenderloins mixed with penne and fresh plum tomatoes in a white wine sauce.
Entrees
Chicken Parmigiana
our lightly-breaded chicken topped with mozzarella cheese and special recipe tomato sauce. *
Chicken Francese
freshly-prepared chicken breast, coated in egg batter and sauteed in a lemon sauce, accompanied by sliced mushrooms, fresh lemon and parsley. *
Sausage & Peppers
an old family recipe for italian sausage with fresh sauteed peppers, onions and tomato sauce. *
Meatballs
our sbarro meatball recipe combines beef, pork, italian cheeses, breadcrumbs and italian spices and is cooked to perfection.
Entrees – Speciality Entrees
Chicken Vesuvio
freshly egg-battered chicken breast, sauteed with sbarro-seasoned mushrooms and served in a mushroom sauce. *
Chicken Portofino
tender chicken breast, dipped in egg batter, marinated with sherry wine and sauteed with fresh zucchini and yellow squash. *
Chicken Taormina
chicken breast, coated in a light egg batter, marinated in marsala wine and sauteed with peas, bacon and fresh red peppers. *
Stuffed Eggplant
fresh eggplant overstuffed with ricotta, mozzarella and romano cheeses, fresh parsley and spices.*
Sauteed Mixed Vegetables
fresh zucchini, yellow squash, broccoli florets and baby carrots sauteed in lightly seasoned oil.
Vegetable Rice
light, airy rice served with fresh vegetables and seasonings.
Chicken Tenders With Mixed Vegetables
fresh-cut zucchini, yellow squash, broccoli, carrots and chicken tenders lightly sauteed to perfection.
Desserts
The “perfect” Cheesecake
our famous smooth, light and creamy new york-style cheesecake, served plain or with a topping.
Carrot Cake
two layers of moist carrot cake studded with raisins, nuts, filled and frosted with fresh cream cheese frosting. garnished with butter cream, carrots, walnuts and green-laced cherries.
Black Forest Cake
layers of chocolate sponge cake with a rich cherry center, covered with butter cream icing and topped with a butter cream rosette and a cherry.

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Photo Gallery

Reviews

Catherine Palmer
I ordered a pasta, a cheese pizza, and a Sierra Mist. The pasta was warm and you could see the steam on the plastic lid. The pizza, on the other hand, was just room temperature because it was sitting out for a bit before I ordered it. The Sierra Mist was also okay, kind of watered down and I kind of tasted sweeter in it in the beginning? But it was fine overall. But I got everything underneath 10 dollars, so it was a worthy investment. The staff was nice too! Just keep your hands behind the glass lol.

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Kristin Bock
Posted hours of operation say they open at 11am, yet here at 11:41am and the two people working say they are still closed… even though there is a bunch of pizza on display. Seems like the employees are working on their own hours and not the actual hours of the business. Have seen hundreds of dollars lost with people coming up wanting to buy pizza but Sbarro not being “open”.

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Mike E
This is the worst Sbarro of them all. Every time I come here I get rude employees very bad service, and to top it all off they overcharge me every single time! As others have said, “open the time you’re supposed to!” Do not post your hours at 11 then barely open at 12 pm! This is the 5th time I’ve came here since they opened and have gotten very lousy service! I will never make you business again! I ordered a box if pizza and was overcharged on the pizza and my mom argued with them and they gave her a refund and refused further service after waiting 1 hour for them to finally open. Sbarro you’ve lost my business and will continue to lose more!!!

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Spinning Shopkeep
EDIT: Had to reduce this to 3 stars because they got rid of the 2 breadstick, 1 slice and drink combo. 🙁

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Nick Zembrzuski
Terrible. 40 min after listed opening time, pizzas/ food cooked and sitting there… youll hear “uhh we’re not open”

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JOSIE KIZER
My boyfriend works there and I was on the phone when he pocket dialed me and I heard a manager yelling and talking to him like he was a kid and this isn’t the first time either. He won’t say anything but he tells me when he gets home and it hurts my feelings for him. I am gonna complain and I’m gonna talk to my mother to see what legal action can be advised. Because he’s doesn’t have a mean bone in his body and they know it, but I do and I’m taking matters into my own hands ASAP

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Laura D
Normally decent during the week. But stopped today for lunch, had to wait because it was very busy- no biggy since me and my 12 yo daughter expected it. When it was almost our turn to order, the staff stopped taking orders to make pizzas. Okay, sure. The poor lady in front of me was on her break from another store (in uniform) and they just ignored that, making her wait longer unnecessarily. Then scolded her to step back to order, when she just wanted a side (she was trying to politely get their attention). We continued to wait. And when it was finally our turn, I asked for two pieces and pointed.. because there was an old piece of pizza (small piece that was mostly crust) that 4 other people in front of me didn’t want. She grabbed that one first, and I said I didn’t want that piece. She yelled at me and said I can’t be picky. I said never mind and we left. 20 min wait for a rude experience.

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Suhey Dunn
It’s 11:37am on spring break week and the staff keeps telling customers they aren’t ready to be open although the site says they open at 10am. There is a lady with short hair that looks frustrated and being very rude to customers.

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Tara Nelson
The staff was arguing while I was in line. One of the ladies was noticeably irritated at the male staff who was friendly and doing his job. She went to the back and slammed the ice container open. Then came back once she filled the ice and told us in line “she was sick of working with retards.” It was so embarrassing and inappropriate. The problem was not with the male employee it was her attitude. I couldn’t get out of line fast enough. They need some staff training at this location. 4 employees who couldn’t work together.

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Nicole Davies
We walked up at 12:30 and there was pizza ready to sell and two employees and we waited for them to be done with their task and she looked up and screamed we’re not open. I kindly said “oh, do you know about when you’ll be ready?” She said “it’ll be ready when it’s ready baby”. I didn’t appreciate the snark and the Unprofessionalism. I would have waited as my 4 and 6 year old wanted pizza but after that we’ll never be back. I get people are rude to food service employees but I wasn’t. I get people are short staffed but that doesn’t excuse rude behavior to customers. If you’re not open.. put up a sign.

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