Sbarro Menu – Effingham, IL

Type : Pizza restaurant

Location : Effingham, IL

Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads. Based on 97 reviews, the restaurant has received a rating of 3.0 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sbarro 62401

Address:
1720 West Evergreen Avenue Exit 160, Effingham, IL 62401

Phone: (217) 347-7183

Website: https://sbarro.com/

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
10 AM–9 PM

Hours might differ
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–9 PM
Saturday 10 AM–9 PM

Menu

Dipping Sauces
Ranch
Dip, dunk or slather. Ranch lovers, we’ve got your XL NY slice covered… literally.
Garlic
There’s no such thing as too much garlic. Our garlic dipping sauce is great for crusts or the middle of your XL NY slice.
Chipotle Ranch
Feeling spicy? Ranch lovers rejoice. We’ve got Chipotle Ranch to give your XL NY slice a kick.

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Photo Gallery

Reviews

Marsha Barton
I am a truck driver who stopped to get something to eat at Sabarro. Two girls back there behind the wall laughing when I walked up. The warming bar was empty. They either told me that they didn’t have what I asked for or that it would take 10 minutes for them to fix it. As a restaurant in a truck stop, you should have food ready to go because as a truck driver, we can’t block the fuel island waiting for food. I left and attempted to call the manager and couldn’t even get them to answer. I passed other truck stops because I wanted Sbarro, and left with nothing. Poor customer service on both the management and staff.

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Girls_Game_As_Well
So soggy literally tasted like they dumped a can of diced tomatoes on it then cheese. Officially the worst pizza ever.

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King Po
Sbarro really needs to start paying attention here. You keep replying to people’s comments, but nothing changes. The food quality is beyond sub-par, something you should be ashamed of considering the standards your business keeps claiming it holds for itself. The attitude of the employees matches the quality of food. Both are horrible and have been horrible here for a while. Something really has to be done, besides telling people to fill out a digital comment card. That obviously doesn’t help. Try addressing the concerns in the comments and actually make a change. You have insanely high profit margins here, so you should at least pretend to care.

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Patricia Knetzer
Absolutely horrible food. Hardly anything left, yet employee said they close at 11pm. My boyfriend and I both wanted the Baked Ziti with meatballs, but they only had enough for one. He got two pizza slices instead and the pizza hardly had any sauce on it, not hot (probably from sitting for awhile), and the tip of the pizza slices were mushy and wet. Baked Ziti was most definitely not baked, sauce was bland, meatballs had the consistency of formed catfood. Not a good experience for my first time here.

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Michael
Their Pizza was horrible!! I ordered a whole pie of cheese. It was UNDERCOOKED, just really thin RAW dough. I will never order here even a slice. If you are hungry and wanna grab a quick bite, please, do yourself a favor, go just 300-500 feet North of TA. There are plenty of restaurants there.

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topstar trucking LLC topstar trucking LLC
I like sbarro but not this location is bad Worest service not Good at all

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Sha M
Shift leader guy working on 10/21 at 11am. Really cool guy. Helpful. Considerate. Personality.

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Cory Spinelli
Will never waste my money here again. They’ve made the slices smaller but not the price. 2 smaller slices and a Stromboli with a drink over $20. Ripping people off because that’s how they are with places inside the TA’s

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brian dills
Came in at 10:45am today July 30th. The guy behind the counter was super friendly and professional and the food was excellent and fresh. Definitely one of the best sbarro experiences I’ve had at any location.

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Black X Talent
Pizza was undercooked, the dough wasn’t even cooked… it was like a wet paper bag. Hardly any sauce, and no flavor what so ever! Veggie Stromboli was burnt on the outside and raw dough on the inside. Stay clear…I’ve had way better pizza at the Flying J.

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