SC Prime Steakhouse & Bar Menu – Las Vegas, NV

Type : Steak house

Location : Las Vegas, NV

Refined steakhouse fare & an ample wine list on offer in a hotel eatery with valley views. Based on 174 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

SC Prime Steakhouse & Bar 89145

Address:
9090 Alta Dr, Las Vegas, NV 89145

Phone: (702) 636-7111

Website:

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed

Menu

Main Menu
Fried Calamari
crispy rings and tentacles, san marzano tomato sauce, basil aïoli
Crab Cakes
lump crab, sweet red pepper rémoulade
Shrimp Cocktail
zesty cocktail sauce, atomic horseradish
Crab Cocktail
jumbo lump crab meat, mustard rémoulade
Prime Rib Crostini
shaved prime rib, horseradish spread, sautéed onion, parmesan
Crispy Spicy Shrimp
roasted potato, arugula, sweet garlic sriracha, red pepper rémoulade
Braised Beef Ravioli
cilantro butter sauce
Lobster Bisque
rich shellfish stock, sherry, puff pastry shell
French Onion
rich beef broth, caramelized onions, garlic crouton, swiss cheese crust
SC Prime Chopped Salad
romaine lettuce, blue cheese, vine-ripened tomatoes, avocado, smoked bacon, white french dressing
BLT Wedge Salad
crisp iceberg, smoked bacon, teardrop tomatoes, red onion, blue cheese dressing
Caesar Salad
hearts of romaine, parmigiano-reggiano, herb croutons, classic caesar dressing
Roast Chicken Breast
double breast, fingerling potatoes, asparagus, pan juices
SC Prime Steak Burger
10oz creekstone patty, white cheddar, caramelized onion, tomato, wild arugula, dijonnaise, grilled brioche bun, parmesan-garlic fries
Lobster Ravioli
lobster sauce, shredded parmesan, chives
Eggplant Parmesan
zesty marinara, whole milk mozzarella, fontina, parmesan, linguine
Filet Mignon
center cut, black angus beef – 10oz | 7oz
Ribeye
creekstone farms black angus beef – 16oz
USDA Prime New York
creekstone farms, black angus beef – 16oz
Prime Rib
slow roasted, herb and garlic crust, USDA wet-aged over 40 days – 16oz | 12oz
Pan-Roasted Bone-In Ribeye
creekstone farms, cilantro garlic butter – 22oz
Rack Of Lamb
dijon herb crust, new zealand lamb
Shrimp Scampi
Blue Cheese Crust
Lobster Gratin
Lobster Tail
MP
Oscar
Red Wine Reduction
Béarnaise
Peppercorn Cream
Cilantro Garlic Butter
Grilled Salmon
lobster sauce, sautéed artichoke hearts, fingerling potatoes, vegetable, heirloom tomato
Chilean Seabass
white miso sauce, bok choy
Shrimp Scampi
garlic, white wine & butter sauce, parsley, tomatoes, capers, angel hair pasta
King Crab Legs
steamed alaskan kings, drawn butter; available in 1 lb | 1/2 lb – MP
Lobster Tail
north atlantic cold water tail; available in double | single – MP
French Fries
Sautéed Mushrooms
Grilled Asparagus
Mac & Cheese
add lobster, add bacon
Baked Potato
Butter Whipped Potatoes
Sautéed Green Beans
Brussels Sprouts
Aperol Spritz
gambino prosecco, aperol, soda with an orange wheel
Negroni
tanqueray gin, sweet vermouth and campari liquor twisted with an orange peel
Lemon Drop
ketel one citroen, cointreau, fresh lemon sour
Old Fashioned
bulleit bourbon, bitters, sugar, filthy cherry, orange wheel, club soda
SC Prime’s Bloody Mary
new amsterdam vodka, bloody mary mix, blue cheese olives, celery salt rim
Prime Martini
grey goose vodka, stirred and served up with a twist, spanish or blue cheese olives
Cazadores Mule
cazadores tequila, lime juice, ginger beer
Cosmo
tito’s vodka, triple sec, lime juice, cranberry splash
Moet & Chandon, Imperial Brut, France
Bottle
Asti Martini Rossi, Italy
Bottle
Gambino Prosecco Cuvée
Glass, Bottle
Ménage À Trois, Moscato, California
Chateau Ste. Michelle, Columbia Valley Washington
Glass, Bottle
Heinz Eifel, Rheinhessen Germany
Bottle
Santa Cristina, Pinot Grigio, Italy
Glass, Bottle
Ferrari Carano, Pinot Grigio, Russian River Valley
Bottle
Kendall Jackson Vintners’ Reserve, California
Glass, Bottle
Jordan
Bottle
Chalk Hill, California
Bottle
Ferrari Carano, Russian River Valley
Bottle
La Crema, Sonoma Coast California
Bottle
Wind & Grace
Glass, Bottle
Fume Blanc Ferrari Carano, Russian River Valley
Bottle
Freemark Abbey, Napa Valley California
Bottle
Smith & Sheth, Marlborough New Zealand
Glass, Bottle
Villa Maria Private Bin, Marlborough New Zealand
Bottle
Conundrum, Wagner Family California
Bottle
Hot To Trot, Washington State
Bottle
Hampton Water
Glass, Bottle
Kendall Jackson, Sonoma County California
Glass, Bottle
Sterling, Napa Valley California
Glass, Bottle
Educated Guess, Napa Valley California
Bottle
Justin, Paso Robles California
Bottle
Jordan, Alexander Valley California
Bottle
Decoy By Duckhorn, Sonoma County California
Bottle
Foley Johnson, Napa Valley California
Bottle
Wind & Grace
Glass, Bottle
La Crema, Sonoma Coast California
Glass, Bottle
Meiomi, California Coast
Glass, Bottle
Chalk Hill, Appellations California
Bottle
Erath Estate, Oregon
Bottle
Rodney Strong, Sonoma Coast California
Bottle
Francis Ford Coppola, Sonoma Coast California
Glass, Bottle
Ferrari Carano, Russian River Valley
Bottle
Kendall Jackson, Sonoma Coast California
Bottle
Pessimist, Paso Robles California
Glass, Bottle
Tresor Ferrari Carano, Sonoma Coast California
Bottle
Lyeth Meritage, Sonoma Coast California
Bottle
Taken, Napa Valley California
Bottle
Terrazas Altos Del Plata, Mendoza Argentina
Bottle
Zuccardi Q, Mendoza Argentina
Glass, Bottle
Barossa Valley Estate, Barossa Valley
Glass, Bottle
Penfolds Koonunga Hill, South Australia
Bottle
Coppola Diamond, California
Bottle
Cocktails & Bar Menu
Crispy Spicy Shrimp
roasted potato, arugula, sweet garlic sriracha, red pepper rémoulade
SC Prime Burger
10oz creekstone farms patty, white cheddar, caramelized onions, tomato, wild arugula, dijonnaise, griddled potato bun, parmesan-garlic fries
Prime Rib Crostini
shaved prime rib, horseradish spread, sautéed onion, parmesan
Fried Calamari
crispy rings and tentacles, san marzano tomato sauce, basil aïoli
Prime Rib Sliders
twin sliders, shaved prime rib, caramelized onions, brioche bun
Crab Cakes
lump crab, sweet red pepper rémoulade
Braised Beef Ravioli
demi-glace, parmigiano-reggiano
Beef Tips
sautéed mushrooms, marsala wine, crostini
Stuffed Portabella Mushrooms
crab, hollandaise, red pepper rémoulade, parmigiano-reggiano
Aperol Spritz
gambino prosecco, aperol, club soda, orange wheel
Negroni
tanqueray gin, sweet vermouth, campari liquor twisted, orange peel
Old Fashioned
basil hayden, angostura bitters, filthy cherry, club soda, sugar cube, orange wheel
SC Prime Bloody Mary
new amsterdam vodka, bloody mix, tamarind, tajin, celery stick
French 75
hendrick’s gin, champagne (prosecco), lemon juice, sugar cube
2nd Floor Martinis
Pisco Punch
pisco brandy, lemon juice, pineapple juice
Caipirinha
cachaca, fine sugar, lime
Best Sazerac
sazerac rye, sugar cube, bitters, lemon peel
Boulevardier
maker’s mark, sweet vermouth, campari, orange peel
Dessert Menu
New York Cheesecake
sour cream cheesecake, fresh berry compote, whipped cream
Chocolate Layer Cake
salted caramel ganache, frosted chocolate glaze, whipped cream
Crème Brûlée
vanilla bean, berry garnish, burnt sugar crust
Lemon Tart
lemon custard, pine nuts, almonds, powdered sugar, mixed berries, raspberry sauce, lemon sorbetto

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ritchie Coleman
I treated my niece and her husband to a birthday dinner! It was their first time in! They absolutely loved every minute of it! The decor is still beautiful and well maintained! We had a window set. The view of the city was great! Our server Roger H. was very friendly and great at his job! The buser was great also! I can’t forget the young lady at the counter! She was awesome! And the manager did come and asked if everything was okay. Great service all around! The food was hot, fresh and delicious! Great price and potions! Keep up the awesome job! See you soon! ⭐️⭐️⭐️⭐️⭐️

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Benstergram_trades
First time visiting Sun Coast and decided to try the steak house. I would recommend to dine here for special occasions. The restaurant has a nice decor and ambience. The service was good and as expected for the price of the dishes. I can’t say that the dining experience stood out from other steak houses that I have been. The food was tasty and not over powered with salt. The prices of each dish do reflect for being in a casino and for a steak house. I would say it is cheaper than being on the Las Vegas strip. I would come back and eat here again when having celebrating a special occasion.

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The Mejia Team Las Vegas
I have been coming here for years, and the service is unmatched, and the food is delicious.

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Blanca Rose
My husband and I had the prime rib and it was very delicious. This was our first time visiting this particular steak house and we definitely would recommend trying it out. The ambiance was so relaxing and cozy. Excellent spot for a date night out!

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Raymond Young
Inside Suncoast Hotel Casino in Summerlin.

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Roger D 48363
Nice variety of food and great service. This restaurant will be relocating to the casino floor soon.

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Ray Thomas
Amazing steaks and soaring valley views at SC Prime Steakhouse in the Suncoast Hotel and Casino! Try the large king cut steak, if you dare! Delicious. Great atmosphere. Always a pleasure.

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Jordan daSilva
My rack of lamb was delicious, the bread at the tables was delectable, and everyone at the restaurant was very polite. Brenda, in particular, was kind to us.

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Scott Bradshaw
This place is a true hidden gem. I was so impressed by the food, the service and the unique atmosphere of the restaurant. The steak was cooked so perfectly and the seafood was excellent.

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Roy Williamson
Food was good. Friend had the lobster bisque and Lamb chops and said they were good. I had mashed potatoes and the fillet mignon which wasn’t quite done enough the first time out as I don’t like any pink. I also got the white cheddar grits that are part of another dish and they where great. compared to the strip prices this is more value and less of a drive.

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