Scalia & Co. Craft Kitchen and Bar is owned and operated by Vito, Peter & Marco Scalia, who also own and operate the Best of Little Italy deli.
Scalia & Co. Craft Kitchen and Bar is a casual Italian eatery.
Utilizing local products & purveyors, our lunch, dinner and beverage menus feature a wide selection of hand crafted specialties, prepared by us daily. Signature craft, items include homemade Burrata with sea salt and extra virgin olive oil, Jumbo Cheese Ravioli filled with fresh local ricotta, 850 degree wood fired Pizza Margarita made with genuine San Marzaro tomatoes and our own hand crafted mozzarella. Our flash fried Point Judith Calamari with Semolina tempura batter, spicy pepperoncini and garlic basil aioli, is a must have
Homemade pasta, pizza & other Italian classics in upscale surrounds with cocktails, wine & beer. Based on 462 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
Shoprite Plaza, 785 NY-17M #2, Monroe, NY 10950
Phone: (845) 395-0906
Social Profile: 
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 10:30 AM–8 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Menu
| Family Dinners | |
| Jumbo Cheese Ravioli (18 Pieces) With tomato sauce & grated peconino |
$30.95 |
| Penne Ala Vodka FE With chicken $32.95 |
$30.95 |
| Penne Ala Bolognese FE Grated parmigiana, truffle oil & scallions |
$37.95 |
| Sunday Meat Gravy FE Sunday meat sauce, rigatoni, 4 jumbo meatballs, ricotta, pecorino, basil |
$37.95 |
| Spaghetti With Meatballs (6 Pieces) FE Tomato sauce & grated pecorino |
$30.95 |
| Chicken Cutlet Parmesan FE With spaghetti, tomato sauce, melted mozzarella & pecorino |
$35.95 |
| Baked Cheese Manicotti FE Tomato sauce, melted mozzarella & pecorino |
$35.95 |
| Family Pizza & Pasta Combo 12-inch pizza Margherita with your choice of spaghetti with meatball (2 pieces, fettuccine Bolognese (large), jumbo cheese ravioli (7 pieces), penne vodka (large) |
$35.95 |
| Veal Parmesan Family Meal Served with Spaghetti |
$44.95 |
| Shrimp Parmesan Family Meal | $44.95 |
| Brunch Menu | |
| Pancakes With Whipped Vanilla Butter & Catskill Sugar House Maple Syrup Choice of: Short Stack | Full Stack Available with Chocolate Chips also! |
|
| Full Boat 2 Pancakes, Whipped Vanilla Butter, Maple Syrup, 2 eggs any style, 2 strips of bacon, homemade sausage patty, Yukon Gold home fries and Italian toast |
$14.95 |
| Strawberries & Cream Waffle Liege waffle with Fresh Strawberries & homemade whipped cream |
$9.95 |
| Maple Waffle Liege Waffle, whipped vanilla butter, local organic maple syrup |
$7.95 |
| Two Eggs Any Style With Italian Toast, Yukon Gold Homefries, Choice of Nueske’s Smoked Bacon, Smoked Ham, or Homemade sausage patties |
|
| Eggs Benedict Toasted brioche, smoked ham, poached eggs topped with hollandaise sauce |
|
| Steak And Eggs Skewered grilled marinated sirloin tips, two eggs any stye, Yukon gold home fries, homemade sweet & spicy steak sauce |
|
| Crab Cakes Benedict Toasted brioche, jumbo lump crab cakes, poached eggs, hollandaise sauce |
$16.95 |
| Mushroom Omelette Portobello mushrooms, Parmigiano Reggiano, homemade smoked mozzarella, truffle oil, small balsamic arugula salad |
$12.95 |
| Italian Broccoli & Cheese Omelette Fresh broccoli, imported Italian fontina with Yukon gold home fries, Italian toast |
$12.95 |
| Homemade Maple Fennel Sauce | $4.95 |
| Nuekse’s Applewood Smoked Bacon | $4.95 |
| Yukon Gold Home Fries | $3.95 |
| Smoked Ham | $4.95 |
| Single Pancake | $2.95 |
| One Egg | $1.95 |
| Two Eggs | $3.95 |
| Organic Maple Syrup | $2.95 |
| Pizza Carbonara Smoked Mozzarella, Fontina, parmigiano, caramelized onions, crispy pancetta, 2 over easy eggs, scallions |
$15.95 |
| Bacon Egg & Cheese Pizza Black truffle burrata, 2 eggs, crispy pancetta, shaved parmigiana, cracked black pepper |
$15.95 |
| Brunch Burger House blend of chuck, brisket and sirloin on a toasted brioche roll, topped with melted American cheese, sunny side egg, Nueske’s bacon, balsamic onion jam and organic arugula, served with twin cooked fries and homemade hot chili ketchup |
$15.95 |
| Chicken & Waffles Breaded chicken cutlet over a Leige Belgian Waffle, warm honey drizzle and hot sauce |
$14.95 |
| Brunch Cocktails | |
| Bloody Maria Don Julio Blanco Tequila, housemade Bloody Mary puree, with a peppadew pepper and a salt rim |
$13.00 |
| Red Snapper Beef eater Gin, housemade Bloody Mary puree, garnished with a blue cheese olives, topped with pickled red onions & carrots |
$14.00 |
| Build Your Own Russian Standard Vodka, housemade Bloody Mary puree, and Choose 5: Pickled carrots | pickled onions | sun dried tomato | pickles cucumbers | muddled lemon & lime | bacon | jumbo shrimp | celery | blue cheese olives | olives | Sriracha| green tobasco | salt rim | chili sugar rim | chili salt rim |
$16.00 |
| What’s A Pamplemousse? Beefeater Gin, St. Germaine, Grapefruit Juice, Ginger Beer |
$9.00 |
| Living Dangerously Tequila Blanco, Prosecco, fresh lime juice, agave nectar |
$10.00 |
| Another Language Disaronno, Kahlua, layered with Vanilla Syrup & Heavy Cream |
$10.00 |
| Brunch Sangria Featured Wine, PAMA, orange juice, Triple Sec, Cranberry juice 9 | 18 | 36 |
|
| Bloody Mary | |
| Bellini | |
| Mimosa | |
| Pineapple Mimosa | |
| Seasonal Mimosa | |
| Aperol Spritz | |
| Lunch Menu | |
| Chicken Parm | |
| Meatball Parm | |
| Grilled Eggplant Parm | |
| Shrimp Parm | |
| Jumbo Four Cheese Ravioli A tradition for over 40 years. Filled with ricotta, mozzarella, pecorino & Parmigiano. Served with homemade tomato sauce & grated pecorino 3 pieces | 5 pieces |
|
| Manicotti & Meatballs Homemade ricotta filled manicotti with melted mozzarella & meatballs.1 (Manicotti) + 1 (Meatball)OR2 (Manicotti) + 2 (Meatballs) |
|
| Cavatelli Con Broccoli Homemade spinach cavatelli, sauteed broccoli, garlic, e.v.o.o., red bell pepper & ricotta salata. |
|
| Penne Ala Vodka Tomato-Vodka cream, pecorino & scallions. |
|
| Sunday Meat Gravy Homemade sausage, veal and meatballs, hearty ragu, local ricotta, pecorino, basil and rigatoni. |
|
| Spaghettini & Meatballs Imported spaghettini, homemade meatballs, tomato sauce, pecorino. |
|
| Fettuccine Ala Bolognese Beef, pork, veal ragu, truffle oil, parmigiano reggiano. |
|
| Local Ricotta Crostini Italian truffle honey, cracked black pepper. |
$7.95 |
| Truffle Cheese Fries Sea salt, parmigano, garlic-truffle aioli. |
$6.95 |
| Eggplant Caponata Crostini Shaved ricotta salata. |
$7.95 |
| Seasonal Soup Homemade & seasonal.Cup, Bowl, or Quart |
|
| Bocconcini Caprese Marinated mozzarella knots, tomato caponata, balsamic syrup. |
$8.95 |
| Mezza Luna Fritti Panko encrusted mozzarella, tomato dipping sauce. |
$7.95 |
| Sunday Meatballs Pecorino, basil, local ricotta. 2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $18.95 |
|
| Blue Points Long Island, NYPriced Each. |
$2.50 |
| Little Neck Clams P.E.I., CanadaPriced Each. |
$1.00 |
| Chilled Shrimp Cocktail 1/4 lb $6.95 | 1/2 lb $12.95 | 1 lb $21.95 |
|
| Seafood Plateau Selections Small: 3 Blue Point, 3 Clams, 1/4 lb. Shrimp $15.95 | Large: 6 Blue Points, 12 Clams, 1/2 lb. Shrimp $29.95 |
|
| Baked Clams Oreganata 6 piecesPecorino crumb topping. |
$9.95 |
| Garlicky Steamed Clams 12 piecesGarlic, herbs, Extra Virgin Olive Oil |
$11.95 |
| Calamari Fritti Local Point Judith calamari, semolina tempura, pepperoncini, garlic-basil aioli.Piccolo $8.95 |Medium $11.95 | Large $16.95 |
|
| Linguine Alla Vongole Local little neck clams, linguine, garlic, e.v.o.o., pepperoncino. |
|
| Seafood Fra Di Avolo Colossal gulf shrimp, local clams, and point Judith calamari in a spicy plum tomato marinara over linguine. |
|
| Milanese Chicken Salad Crispy chicken cutlet, balsamic, baby arugula, sun dried tomatoes, shaved asiago. |
|
| Grilled Chicken Caprese Grilled marinated chicken breast, organic baby arugula, fresh mozz., tomato caponata, artichoke hearts, roasted peppers, asiago, balsamic fig preserve. |
|
| Asiago Chicken Caesar Roasted garlic croutons, crisp romaine hearts, homemade Caesar dressing. |
|
| Organic Arugula Sun-dried tomatoes, ricotta salata, toasted hazelnuts, pickled red onion, blood orange vinaigrette. |
|
| Insalata Misto Romaine, cucumbers, sun-dried tomatoes, pickled vegetables, balsamic vinaigrette. |
|
| Asiago Caesar Classic style, homemade Caesar, shaved asiago. |
|
| Bronx Bomber Crushed tomatoes, homemade mozzarella, homemade fennel sausage, pepperoni, roasted garlic, pecorino, local basil. |
|
| Pizza Margherita Crushed Roma tomatoes, homemade mozzarella, pecorino romano, local basil, organic olive oil.ORWith homemade sausage or pepperoni |
|
| Pizza Insalata Rosemary crust, fontina mozzarella, tomato caponata, arugula, ricotta salata, balsamic-fig jam. |
|
| Pizza Melanzane Crushed tomatoes, smoked mozzarella, grilled eggplant, shaved parmigiano, basil chiffonade, raspberry-balsamic drizzle. |
|
| Pizza Arrabiata Crushed roma tomatoes, pecorino, mozzarella, basil, spicy soppressata, salami, homemade hot chile honey. |
|
| Pizza Prosciutto E Arugula Tomato, mozzarella, arugula, prosciutto, shaved reggiano, fig jam. |
|
| Bar Menu | |
| La Vite Prosecco Veneto, Italy Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| La Vite Sauvignon Blanc Marca Trevigiana Region, Italy Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| La Vite Pinot Grigio Veneto, Italy Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| Coast And Barrel Riesling North Fork, Long Island Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| Coast And Barrel Chardonnay New YorkGlass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| Kenwood White Zinfandel Sonoma, CaliforniaGlass 8 | Quartino 9 | 1/2 Liter 18 | Liter 24 |
|
| Flaurs De Prairie Rose Provence, France Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 24 |
|
| Villa Pozzi Moscato Sicily, Italy Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 24 |
|
| Dreaming Tree Crush California Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| La Vite Chianti Tuscany, ItalyGlass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| Bridgeview Pinot Noir Oregon Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| La Vite Montepulciano Abruzzo, ItalyGlass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| Diseno Malbec Argentina Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 30 |
|
| Simi Cabernet Napa Valley, CaliforniaGlass 12 | Quartino 14 | 1/2 Liter 28 | Liter 49 |
|
| 2015 Motto Cabernet Sauvignon CaliforniaGlass 8 | Quartino 9 | 1/2 Liter 18 | Liter 24 |
|
| 2013 Folie A Deux Merlot California Glass 8 | Quartino 9 | 1/2 Liter 18 | Liter 24 |
|
| Newburgh Brewery Mega Boss American Pale Ale, 7.0 ABV, 16oz |
$7.00 |
| Newburgh Brewery Brown Ale English Brown Ale, 4.2 ABV, 16oz |
$7.00 |
| New Belgium Brewing Fat Tire Amber Ale, 5.2 ABV, 16oz |
$7.00 |
| Kona Big Wave American Blonde Ale, 4.4ABV, 16oz |
$7.00 |
| Trout Town Two Headed Stout American Stout, 8.0 ABV, 16oz |
$7.00 |
| Peroni Nastro Azzuro European Pale Ale, 5.1 ABV, 16oz |
$7.00 |
| Blue Moon | $7.50 |
| Brooklyn Lager | $7.00 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Coors Light | $4.00 |
| Miller Light | $4.00 |
| Michelob Ultra | $5.00 |
| Heineken | $6.00 |
| Corona | $6.00 |
| Angry Orchard Cider | $5.00 |
| Markie’s Peach Sangria Malibu, La vite Pinot Grigio, Peach PureeGlass 9 | Quartino 10 | 1/2 Liter 18 | Liter 36 |
|
| Mango Peach Sangria Brandy, Mango Nectar, Peach Nectar, Pinot Grigio, topped with fresh fruitglass $12 | quartino $14 | 1/2 Liter $28 | Liter $49 |
|
| Berry Sangria Absolut Razz, Mango Nectar, Cranberry, Orange, topped with Pinot Noir and fresh fruitGlass $8 | Quartino $9 | 1/2 Liter $18 | Liter $36 |
|
| Pineapple Infused Cosmo Pineapple Infused Absolut, Lime Juice, Splash of Cranberry and Pineapple Juice |
$13.00 |
| Marcos Mule Absolut Vodka, Lime Juice, Ginger Beer |
$10.00 |
| Boulevardier Maker’s Mark, Campari, Sweet Vermouth |
$13.00 |
| Port Light Bourbon, Lemon Juice, Honey Syrup, Passion Fruit Syrup, topped with an egg white foam |
$13.00 |
| Saint N Cinner BeefEater Gin, St. Germain, Cinnamon Syrup, Lemon Juice, Club Soda |
$12.00 |
| White Dragon Casamigos Tequila, Triple Sec, Lemon Juice, topped with an egg white foam |
$13.00 |
| Jungle Bird Bacardi, Campari, Pineapple Juice, Lime Juice, Simple Syrup |
$13.00 |
| Blackberry Mint Margarita Casamigos tequila, Triple Sec, Lime Juice, Fresh blackberries, Fresh mint |
$12.00 |
| Smoked Orange Manhattan Cedar Orange Smoked Glass. Bourbon, Sweet Vermouth, Honey Syrup |
$14.00 |
| Strawberry Basil Whiskey Smash Jack Daniels, Lemon Juice, Simple Syrup, Fresh strawberries, Fresh Basil |
$12.00 |
| Chef’s Selections | |
| Strawberry Salad Fresh strawberries, arugula, candied walnuts, crumbled goat cheese tossed in an EVOO and strawberry balsamic glaze |
$10.95 |
| Filet Tips And Porcini Mushroom Risotto Porcini Mushroom, Parmesan and White Wine Risotto, topped with filet tips, and a Parmesan Crisp |
$28.95 |
| Autumn Pork Chop 10 oz. Sous-Vide Pork Chope paired with Fried Brussel Sprouts, Crispy Pancetta, Garlic Mashed Potatoes, all topped with an Apple Cider Reduction |
$26.95 |
| Salmon Oscar Organic Faroe Island salmon topped with jumbo lump crab meat over roasted sweet potato, steamed spinach, and steamed asparagus, all topped with a garlic, shallot and tarragon cream sauce |
$37.95 |
| Dinner Menu | |
| Sicilian Rice Balls Vegetarian Deep fried, Parmesan and Arborio rice and tomato-basil sauce 3 pieces $6.95 | 6 pieces $9.95 | 10 pieces $13.95 |
|
| Antipasto Don Vito Gluten FreeProsciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialtiesSmall $12.95 | Large $18.95 | Family $29.95 |
|
| Calamari Fritti Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce Piccolo $9.95 |Medium $12.95 | Large $18.95 |
|
| Local Ricotta Crostini Vegetarian Italian truffle honey, cracked black pepper |
$7.95 |
| Mozzarella Caprese Gluten Free / Vegetarian Homemade fior di latte, tomato caponata and aged balsamic vinegarAla Carte |
$8.95 |
| Sunday Meatball Slow-simmered in tomato sauce, topped with pecorino romano, fresh basil and whipped local ricotta 2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $19.95 |
|
| Eggplant Crostini Vegetarian Sweet and Sour eggplant caponata, shaved ricotta salata |
$7.95 |
| Mezzaluna Fritti Vegetarian Deep Fried, homemade mozzarella with panko crust and tomato-basil sauce 2 pieces $7.95 | 4 pieces $14.95 |
|
| Stuffed Peppadews Gluten Free / Vegetarian weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil |
$4.00 |
| Truffle Burratta Vegetarian Black summer truffle-straciatella center, Extra Virgin Olive Oil |
$13.95 |
| Olive Al Forno Gluten Free / Vegetarian Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil |
$4.00 |
| Burratta Vegetarian Fresh mozzarella pouch, creamy strachiatella center, Extra Virgin Olive Oil, prosciutto di Parma |
$11.95 |
| Hot Stuffed Peppers Vegetarian Hot Cherry Peppers, traditional bread crumb stuffing, Extra Virgin Olive Oil |
$4.00 |
| Sun-Dried Peppers Gluten Free / Vegetarian |
$5.00 |
| Stuffed Olives Gluten Free / Vegetarian Sicilian green olives, gorgonzola cheese filling, Extra Virgin Olive Oil |
$4.00 |
| Blue Point Oyster Gluten Free Copps Island, C.T.3pieces $7.50 | 6 pieces $15 | 9 pieces $22.50 | 12 pieces $30 |
|
| Raw Little Neck Clams Gluten Free Milford C.T.3 pieces $3.75 | 6 pieces $7.50 | 12 pieces $15 |
|
| Chilled Shrimp Cocktail Gluten Free 1/4 lb $7.95 | 1/2 lb $13.95 | 1 lb $26.95 |
|
| Small Platter Gluten Free 3 Blue Point Oyster, 3 Raw Clams, 1/4 lb Shrimp Cocktail |
$16.95 |
| Large Platter Gluten Free 6 Blue Point Oysters, 6 Raw Clams, 1/2 lb Shrimp Cocktail |
$32.95 |
| Garlicky Steamed Clams 2 Little Neck clams in Garlic herb broth |
$16.95 |
| Clams Oreganata 6 Little Neck clams with Garlic and herb crumb topping |
$11.95 |
| Firecracker Shrimp Crispy panko crust, Sweet & Spicy Thai Chile Sauce 3 pieces $7.95 | 5 pieces $9.95 |
|
| Insalata Misto Gluten Freee / Vegetarian Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette |
|
| Insalata Con Caesar Gluten Free Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese |
|
| Grilled Chicken Insalata Caprese Gluten Free Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve |
$23.95 |
| Balsamic Steak Salad Gluten Free Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze |
$24.95 |
| Margherita Vegetarian Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano |
$12.95 |
| Funghi Vegetarian Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil |
$15.95 |
| Bronx Bomber Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoni |
$15.95 |
| Pizza Insalata Vegetarian Rosemary crust, fontina, homemade mozzarella, tomato concasse, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve |
$15.95 |
| Pizza Arrabbiata Crushed tomatoes, homemade mozzarella, percorino romano, hot sopressata salami, and hot chile honey |
$15.95 |
| Pizza Con Quattro Formaggi Vegetarian Rosemary crust, local ricotta, homemade mozzarella, italian fontina, asiago, scallions |
$14.95 |
| Pizza Prosciutto And Arugula Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve |
$16.95 |
| Pizza Montanara Don Pietro Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished |
$15.95 |
| Dido’s Pie Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil |
$15.95 |
| Truffle Cheeseburger 8oz custom burger, melted Italian fontina cheese, sauteed portobello mushrooms, organic arugula, and truffle aioli |
$15.95 |
| Dido’s Burger 8oz custom Burger, melted yellow American cheese, lettuce, tomato, and Dido’s special sauce |
$14.95 |
| Bacon Cheeseburger 8oz custom burger, melted yellow American cheese, Nueske’s bacon, grilled Pine Island onions |
$14.95 |
| Brunch Burger 8oz custom burger, melted yellow American cheese, Nueske’s bacon, sunny side up farm egg, organic arugula, and balsamic onion jam |
$15.95 |
| Lobster Burger 8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle |
$24.95 |
| Spaghettini With Meatballs Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano |
$18.95 |
| Fettuccine Ala Bolognese Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano |
$22.95 |
| Jumbo Four Cheese Ravioli Filled with ricotta, mozzarella, pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano |
$16.95 |
| Sunday Meat Gravy Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni |
$24.95 |
| Manicotti With Meatballs Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs or sausage |
$22.95 |
| Penne A La Vodka Penne Pasta in a Tomato Basil Cream Sauce with Pecorino Romano Cheese |
$18.95 |
| Chicken Cutlet Ala Parmigiano Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli romano, melted mozzarella and spaghettini pasta |
$19.95 |
| Chicken & Shrimp Marsala With truffled mushroom medley, pellegrino marsala demi-glace and crisp arancini di riso |
$26.95 |
| La Rosa Grande Fried chicken and shrimp duo, all vodka-tomato cream sauce, melted homemade mozzarella, spaghettini pasta and pecorino |
$24.95 |
| Linguine Alla Vongole Fresh little neck clams, linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino |
$24.95 |
| Shrimp Parm Alla Moda Crispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarella |
$24.95 |
| Shrimp And Scallop Scampi Colossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlic |
$34.95 |
| Scalia & Co.’S Faroe Island Salmon Gluten Free Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables |
$28.95 |
| Lobster And Scallop Cheese Ravioli Maine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with Microgreens |
$28.95 |
| Seafood Fra Di Avolo Colossal gulf shrimp, local clams, Point Judith calamari with Spicy Calabrian Chile & Plum Tomato gravy over linguine |
$34.95 |
| Bistecche Ala Griglia Gluten Free Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries |
$34.95 |
| Boneless Pork Chop Arrabiata Gluten Free 10oz Iowa Heritage Pork Chop Topped With Hot Cherry Pepper Sauce Served With Seasonal Vegetables And Garlic Mashed Potatoes |
$27.95 |
| Vitello Alla Parmigiano Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta |
$24.95 |
| Truffle Fries | $6.95 |
| French Fries | $5.95 |
| Sauteed Broccoli | $7.95 |
| Grilled Asparagus | $7.95 |
| Sauteed Portobello Mushrooms | $7.95 |
| Garlic Mashed Potatoes | $5.95 |
| 12-Inch Focaccia Bread | $3.99 |
| Side 4 Oz Tomato Sauce | $1.99 |
| Bolognese Sauce | $15.00 |
| Tomato Sauce | $10.00 |
| Vodka Sauce | $9.95 |
| Gravy Sauce | $18.00 |
| Caesar Dressing | $15.00 |
| Little Italy Classic Cannoli Vanilla & Cinnamon with chocolate chips |
$4.95 |
| Scalia & Co. Special Cannoli Chocolate chips with pistachio cream |
$5.95 |
| Tartufo Vanilla & Chocolate ice cream covered in chocolate with a cherry in the center |
$6.95 |
| Affogato Creamy Vanilla Gelato drowned in a shot of freshly brewed espresso |
$7.95 |
| Peter’s Peanut Butter Pie Oreo Cookie crust, homemade peanut butter fudge filling, Belgium Chocolate Ganache, mixed berry compote, fresh whipped cream |
$6.95 |
| Seasonal Cheesecake Creamy Cheesecake with Fresh Seasonal Fruit |
$6.95 |
| Homemade Tiramisu Imported Mascarpone and lady fingers |
$7.95 |
| Kids Pasta With Sauce or Extra Virgin Olive Oil. Choice of Meatball or Sausage. Sub Gluten Free Pasta $3.99 | Sub Rigatoni |
$5.95 |
| Kids Margherita Pizza 12-Inch | $12.95 |
| Kids Margherita Pizza 6-Inch | $8.95 |
| Cabernet Sauvignon California 2015 |
$24.00 |
| Merlot Simi California 2013 |
$24.00 |
| Robert Mondavi Private Selection Cabernet Sauvignon- California 2018 |
$30.00 |
| Moscato Villa Pozzi 2018 |
$30.00 |
| Dessert | |
| Little Italy Cannoli | |
| Scalia & Co. Cannoli Vanilla with Chocolate Chips dipped in Pistaschios |
|
| Nutella Gelato Brioche Warm and toasty ice cream sandwich with crunchy hazelnuts and nutella filling |
|
| Peter’s Peanut Butter Pie Oreo cookie crust, Homemade peanut butter fudge fillig, Belguim Chocolate Ganache, topped with chocolate syrup and whipped cream |
|
| Homemade Tiramisu Imported Marscapone and lady fingers |
|
| New York Cheesecake Creamy cheesecake topped with seasonal fruit |
|
| Tartufo Vanilla and chocolate ice cream covered in chocolate with a cherry and almond center |
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| Affogato Creamy Vanilla Gelato drowned in a shot of freshly brewed espresso |
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| Seasonal Gelato Salted Caramel Gelato |
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| Pistaschio Cheesecake | |
| Triple Chocolate Temptation Cake Pan di spagha, cacao de creme, chocolate fontente with nocciola |
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| Signature Coffees | |
| Scalia’s Signature Cappuccino Hot steamed milk, foamy milk, one shot of espresso. |
$4.95 |
| Mocha Cappuccino Hot Steamed milk, foamy milk, one shot of espresso, Hershey’s Chocolate Syrup. |
$5.95 |
| Baileys Irish Coffee Baileys Irish Cream, topped with coffee and whipped cream. |
$7.95 |
| Irish Coffee Jameson Irish Whiskey, topped with coffee and whipped cream. |
$7.95 |
| Nuts & Berries Frangelico, Chambord, topped with coffee and whipped cream. |
$8.95 |
| The Godfather Amaretto Disaronno & Jack Daniels, topped with coffee, Chantilly cream, & crumbled amaretti cookies. |
$8.95 |
| Espresso Corretto Double espresso served with Molinari Sambuca on the side. |
$9.95 |
| Adult Chocolate Bliss Godiva Milk chocolate liquor, steamed chocolate milk, Hershey’s chocolate syrup, topped with Chantilly cream. |
$9.95 |
| Catering Package Menu | |
| Buffet Dishes Pancakes | Scrambled Eggs | Home Fries | Sausage Links | Bacon | Toast |
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| Bottomless Mimosas For 90 Min $19.99 Per PersonBellinis | Bloody Marys | Mimosas | Pineapple Mimosas | Seasonal Mimosas (ask server) |
$0.00 |
| Appetizers (Choose Two) Insalata MistoRomaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigretteAssortment of PizzasMargherita, Funghi & Bronx Bomber(Vegan pizza available upon request)Asiago Caesar SaladRomaine, toasted garlic croutons, homemade caesar, shaved asiagoDon Vito AntipastoProsciutto, Mozzarella, Artichokes, Sweet/Hot Soppressata, Asiago Cheese, and assortment of house specialtiesCalamari FrittiLocal Point Judith calamari, flash-fried with semolina tempura batter and topped with pepperoncini |
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| Pasta (Choose One) Penne VodkaJumbo Cheese RavioliAny Cut of Pasta |
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| Entrees (Choose Two) Chicken ParmesanChicken FranceseChicken PicattaChicken MarsalaRosemary Roasted Pork LoinFennel Crusted SalmonSliced Steak in Demi-Glace |
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| Dessert Cookies & Mini Cannolis are includedCake can be provided by Palermo’s BakeryOR there is a $2 Per Person Cake Cutting Fee for outside dessert option |
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| Appetizers (Choose One) Insalata MistoRomaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigretteAssortment of PizzasMargherita, Funghi & Bronx Bomber(Vegan pizza available upon request)Asiago Caesar SaladRomaine, toasted garlic croutons, homemade caesar, shaved asiagoDon Vito AntipastoProsciutto, Mozzarella, Artichokes, Sweet/Hot Soppressata, Asiago Cheese, and assortment of house specialtiesCalamari FrittiLocal Point Judith calamari, flash-fried with semolina tempura batter and topped with pepperoncini |
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| Entrees (Choose One) Chicken ParmesanChicken FranceseChicken PicattaChicken MarsalaRosemary Roasted Pork LoinFennel Crusted SalmonSliced Steak in Demi-Glace |
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| Cash Bar Guests Pay Their Own Tabs$50 Fee |
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| Running A Tap Host Pays tab at conclusion of event$50 Fee |
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| Beer And Wine Included Select Bottled or Draft Beer And Wine$14.95 Per Guest per hour. |
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| Open Bar Any Beer, Wine, Or Call Brand Liquor The Guest Requests$19.99 Per Guest per hour. |
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| Bottomless Brunch Bottomless Bloody Mary, Bellini, Mimosa, Seasonal Mimosa & Aperol Spritz. Only available on Sundays$19.95 Per Person |
$0.00 |
| Appetizers (Choose 3) Truffle Honey CrostiniShrimp CocktailCaesar / Misto / SeasonalCalamariAssorted WoodFired Pizza’sAntipasto |
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| Pasta ( Choose 1) Homemade Cavatelli ( Garlic and Oil )Penne Alfredo 4 Cheese RavioliBologneseSunday Gravy |
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| Entrees ( Choose 3 ) Lobster Shrimp Fra DiabloShort Rib BologneseScallop Shrimp ScampiChicken FranceseChicken ParmNY Strip SteakSalmon (Garlic/Lemon)Pork Arrabbiata |
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| Desserts CannoliRainbow CookiesPignoili Cookies |
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| Offsite Catering Menu | |
| Mini Sicilian Rice Balls (12 PC.) $14.95 (24PC.) $29.95 (48 PC.) $69.95Risotto-cheese filled, crisp coating, tomato dipping sauce. |
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| Mozzarella Caprese (12 PC.) $18.95 (24 PC.) $39.9 (48 PC.) $69.95Marinated homemade Mozzarella knots, tomato caponata & balsamic glaze |
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| Antipasto Don Vito (5-10 SERVINGS) $29.95 (10-15 SERVINGS) $59.95Imported prosciutto, soppressata salami, marinated mozzarella, asiago & assorted household specialties |
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| Calamari Fritti (4-8 SERVINGS) $59.95 (8-15 SERVINGS) $119.95Point Judith calamari, semolina tempura batter, spicy pepperoncini, garlic-basil aioli |
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| Baked Clams Oreganata (12 PCS.) $23.95 (24 PCS.) $47.95 (48 PCS.) $95.95 |
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| Garlicky Steamed Clams (24 PCS.) $49.95 (48 PCS.) $99.95 (96 PCS.) $189.95 |
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| Chilled Shrimp Cocktail $21.95 PER POUND/24 PCSSpicy cocktail sauce, fresh lemon wedges |
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| Asiago Caesar (3 QT.) $15.95 (6 QT.) $29.95 |
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| Insalata Misto (3 QT. BOWL) $15.95 (6 QT. BOWL) $29.95Our mixed house salad with homemade balsamic vinaigrette |
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| Shrimp Scampi 1/2 TRAY $59.95 FULL TRAY $119.95Gulf Shrimp, garlic, olive oil, fresh lemon juice, white wine, imported linguine |
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| Linguine Vongole 1/2 (24 pc) $47.95 FULL (48 pc) $95.95Fresh local clams, garlic, olive oil, fresh lemon juice, white wine, imported linguine |
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| Baked Cheese Manicotti 1/2 TRAY $39.95 FULL TRAY $79.95Hand filled crepes, local ricotta, homemade Mozzarella, tomato sauce & pecorino |
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| Penne Ala Vodka 1/2 TRAY $39.95 FULL TRAY $79.95Imported penne, tomato-vodka cream, pecorino, ricotta salata, roasted red peppers & scallions |
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| Penne Ala Bolognese 1/2 TRAY $39.95 FULL TRAY $79.95Beef, pork & veal ragu, parmigiana reggiano, truffle oil & scallions |
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| Sunday Meat Gravy 1/2 TRAY $44.95 FULL TRAY $89.95Homemade sausage, veal & meatball ragu, local ricotta, pecorino, rigatoni & basil |
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| Sunday Meatballs 1/2 TRAY $49.95 FULL TRAY $99.95Slow simmered meatballs,local ricotta, pecorino & basil |
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| Chicken And Shrimp Marsala 1/2 TRAY $49.95 FULL TRAY $99.95In a truffled Portobello mushroom-marsala sauce |
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| Cavatelli Picante 1/2 TRAY $49.95 FULL TRAY $99.95Homemade cavatelli, shrimp, chicken, hot sausage,red peppers, scallions, picty ancho chile sauce |
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| Chicken Ala Parmigiana 1/2 TRAY $44.95 FULL TRAY $89.95Hand breaded cutlets, tomato-basil sauce,homemade Mozzarella & pecorino |
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| Sample Menus Army Athletics | |
| Snack $7-$9 Per Athlete Pre-game, post-game to hold off the athletes for a few hours Hot/cold sandwiches, Philly cheesesteak, Italian combos, American combos, Turkey and Cheese, etc…. |
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| Pre-Made Meals $14-18 Served in microwavable containers, Rice, Grilled Chicken, and a Vegetable. Roast Beef, mashed potatoes, and string beans, etc. |
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| Buffet At Hotel $15-$20 All dry goods necessary, Starch, Protein, and Vegetable. Penne Vodka, Chicken Parm, Roasted Vegetable |
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| Customize We can customize any menu and menu options I have a wide variety of menu options to choose from, I can deliver anytime, anywhere. |
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| NAVY Menu | |
| Snacks For Athletes – $7 Per Person Phily Cheese Steak | Grilled Chicken and Cheese Quesadilla | Chicken Parm | Meatball Parm | Eggplant Parm | Grilled Ham and Cheese |
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| Dinner For Team – $15 Per Person Penne Vodka | Baked Ziti | Stuffed Shells | Pasta with Red Sauce | Pasta with Alfredo Sauce | Pasta with Pesto | Mashed Potato |Grilled Vegetables |Mixed Vegetable Medley | Chicken Parm | Chicken Marsala | Chicken Francaise | Chicken Garlic and Lemon | Southern Fry Honey Dipped Chicken |Roast Beef and Gravy | Roast Pork Loin | Mac and Cheese | Pulled Pork | Meatballs and Sausage | Sausage and Peppers |
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| BBQ Package For The Team (BBQ On Site Within Post) Hot Dog | Cheese Burger | Chips | Grilled Chicken | Baked Beans | Pulled Pork | Mac and Cheese | Ketchup, Mustard | Pot, Mac, Slaw |
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| Buffet Style Or Premade Meals To Go *We Also Do Sandwiches To Go for the RoadItalian Combo (Ham, Salami. Pepperoni. Provolone) | American Combo (Ham, Turkey, Roast Beef, Swiss) | Roast Beef | Turkey | Bronx Special (Eggplant, Roasted Peppers, Fresh Mozzarella) | Philly Cheese | Chicken Parm | Eggplant Parm | Prociutto Di Parma, Roasted Peppers. Fresh MozzarellaGoes well with 1/2 LB of Cole Slaw, Potato, Macaroni SaladAlso Bagged Chips and Bagged Cookie |
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Reviews
– “Sgt. Chaos” –
This place is stellar. The place itself is not the biggest but the seating arrangements work for the locale. The bar is a great point of attraction here. You can clearly see most of the availability on display without obstruction. The staff is very friendly and cordial. The menu is very appealing with many options to choose from. The quality of the food is great and it seems as though out of the ingredients for their dishes are made in house. Our waiter was very attentive and on point with all of our request.
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Esther P
This place is definitely a little hidden gem. I would have just walked by it and never realize it was there.
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Eve online Persaud
We hosted our sons first holy communion in the upstairs room. The brunch buffet was delicious and the service was excellent.
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Kristin Bruno-Bates
The food was absolutely delicious. Truly Sunday dinner at Nonna’s quality and better. The servers were attentive and the management was engaged with all the customers. I also loved wine on tap. Come for a great dinner or just drinks at the bar. Scalia & Co won’t disappoint
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Andrea Cosgrove
Last night, I dined at Scalia with my family and ordered the cedar glazed pork chop. It was heavenly! The favors were so delicious. It was the best meal I’ve had in a very long time and I am enjoying the left overs right now. My compliments to the chefs and the staff at Scalia!
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Kierlyn Seeley
11/10. Everything is absolutely amazing. The bread was perfect and the cannoli was to die for. Get the Arrabbiata Pizza
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alldae LLC
food is good , racism is real and the co owners wife is on that list. I’ve been eating here for years. last year i had an issue where i was taken down to the station in monroe and charged with criminal mischief, very disappointed in the owners wife .
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M & M
Had brunch which was good, but they give you coffee in a tiny glass and then charge you $2.50 for each refill. So my husband paid for 3 cups of coffee. They also charged me an extra $2.50 for tea even though I only asked for more hot water. I don’t like being nickel and dimed for everything.
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Dana Castine
Excellent food cooked to perfection. Staff was amazing. Cool place for a delicious Italian meal.
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Rolando L
If I could give more stars I would. This is a hidden gem in Orange County, NY. I just want to say that this establishment has absolutely no competition when it comes to Italian food. it’s FRESH, it’s TASTY, it’s priced well, it’s just amazing. The service here was great, attentive, kind, and quick. I love what the Scalia family has done with this place and I will continue to come here. You will not regret anything from this place. Even the drinks were amazing. Try out their sangrias!
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