Scalini Fedeli Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

French-influenced Italian fixed-price menus in an elegant, vaulted interior with Tuscan touches. Based on 392 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Scalini Fedeli 10013

Address:
165 Duane St, New York, NY 10013

Phone: (212) 528-0400

Website:

Social Profile:

Hours

Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 4:30–8:30 PM
Monday Closed

Menu

PRIMI PICCOLO
Smoked Salmon
Smoked salmon with lemon-chive crema over brioche toast
Zucchini Milanese
with tomato-basil sauce, chili oil
Shrimp In A Sherry-Mustard Sauce
Shrimp in a sherry-mustard sauce with pickled tropea onion
PRIMI
Arugula And Buffalo Mozzarella Salad
Arugula and buffalo mozzarella salad with Prosciutto di Parma, tomatoes and toasted pistachios with an aged balsamic vinegar and extra virgin olive oil dressing
Soft Egg Yolk Raviolo
Soft egg yolk raviolo in a truffle butter sauce with grated black truffle
$8.00
Butternut Squash Agnolotti
Butternut squash agnolotti in a sage butter topped with crushed amaretti and buffalo mozzarella
Spaghettini Arrabiatta
Spaghettini “Arrabiatta” spicy tomato and basil sauce with olives, mushroom and anchovies
Tagliatelle Bolognese
Tagliatelle “Bolognese” traditional meat sauce with crispy sage & whipped ricotta
Calabrian Fusilli
Calabrian fusilli, in a spicy pescatore sauce with shrimp, artichokes and mushrooms
Ecuadorian Shrimp
Ecuadorian shrimp in a spicy garlic, parsley and Vermentino sauce finished with Calabrian chili
Porcini Ravioli
Porcini ravioli in a wild mushroom and black truffle sauce
Bucatini Amatraciana
Bucatini Amatraciana guanciale, onions, and fresh plum tomato
Capellini
Capellini with Prosecco, leeks and frigitelle peppers, finished with lump crabmeat
$8.00
Pappardelle
Pappardelle in a braised veal and pork shank ragu with a hint of orange, mascarpone
Ricotta Gnocchi
Ricotta gnocchi in a light tomato & basil sauce, arugula and goat cheese
PIATTI PRINCIPALE
Livornese
Filet of sole “Livornese”, olives and anchovy in a light saffron tomato broth over braised fennel
Saltimboca
Dayboat sea scallops “Saltimboca“ with prosciutto, sage and white wine, braised artichoke
Zafferano
Butter and thyme braised Ecuadorian shrimp ”Zafferano” over butternut squash and fennel puree, light orange scented saffron sauce
Modena
Slow roasted Long Island duck breast ”Modena” over braised endive and finished with a port sauce with Amarena cherries from Bologna
Scarpariello
Boneless breast of chicken strips ”Scarpariello” sautéed with mushrooms, sausage and crispy potatoes
Giambotta
Split 10 oz. filet mignon ”Giambotta” side of spicy wine sauce with mushrooms, onions and hot & sweet peppers
$15.00
Genovese
Tosted pignoli crusted salmon ”Genovese” in a white wine sauce finished with fresh basil, over pecorino and zucchini puree
Forestiere
Filet of Faroe island salmon ”Forestiere” topped with a wild mushroom & black truffle crust over spinach and roasted beets
San Domenico
14 oz. roasted pork chop “San Domenico” in a mascarpone – vodka sauce with chives
Saggio
16 oz. roasted rib veal chop ”Saggio” in a garlic-sage jus, topped with crispy shallots and sage
$15.00
Valdostano
Veal scallopini “Valdostano” topped with prosciutto di parma and fontina cheese in a wild mushroom – madeira wine sauce
SORBETTO
Lime & Coconut Sorbet With Rum Glazed Pineapple
with rum glazed pineapple
CHOCOLATE MENU
Warm Flourless Chocolate Cake Topped With Fleur De Sel Served With Pistachio Gelato And Amarena Cherries From Emilia Romagna
Chocolate Crème Brulee With Tiramisu Influenced Flavors, Expresso, Mascarpone And Chocolate
Chocolate – Raspberry – Caramel Tart Served With Toasted Hazelnuts And Whipped Cream
Flourless Bittersweet Chocolate Soufle
allow – 12 minutes
$5.00
SEASONAL DESSERT MENU
“Panino” Crisp Pistachio And Hazelnut Caramel Wafers Layered With Hazelnut Gelato
Italian Style Doughnuts Prepared With Ricotta Cheese Over Lemon-Mascarpone Crema, Drizzled With Orange Blossom Honey And Toasted Pignoli
Honey Roasted Peach Tart, With Vanilla Gelato And Crushed Amaretto Cookies
Ricotta, Mascarpone And Pecorino Cheesecake With Red Wine-Aged Balsamic Vinegar Reduction & Marinated Strawberries
SORBETTI E GELATI
Strawberry
Vanilla
Hazelnut
Lemon
Caramel
FORMAGGIO
Gorgonzola Dolce
“Lombardy” (cow)
$8.00
Mozzarella Di Bufala
“Campania” (Buffalo)
$8.00
Parmigiano Reggiano
Romagna” (cow)
$8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Neva Hendry
Scalini Fedeli was one of the best dining experiences I’ve had in ages. The service is outstanding & welcoming. The food is also fantastic. It is a great value for a pre-fixed menu and you will leave very full and happy. Great for special events or romantic date nights. We spent several hours there and did not feel rushed through the dining experience at all. I highly recommend the egg soft yolk raviolo with truffle and the lamp chops. They were extremely accommodating, proactive with service and included complimentary wine to celebrate the special occasion. Looking forward to coming back!

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Jackie Gordon Singing Chef
This restaurant was like taking a trip back in time. I didn’t plan to eat here but we were curious about what was in the old Bouley space with those fantastic vaulted ceilings.

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Ishan Bhargava
Wonderful romantic candlelit dinner with impeccable service. Very friendly and polite staff.

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Jenna Davis
This was our second time here and we enjoyed it even more than the first. The food, service, and timing of the meal is perfect. This is an experience, not just a meal. I can’t wait to go back soon!

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Beau Bender
The ambiance is golden candle light and flowers is only exceeded my the amazing food and service. The food was presented like works of art. The combination of textures and scents and taste made me quiver in anticipation of the next plate. The flavors took me on such a journey. I found myself scraping my plates just to still enjoy some of the sauces. It was an inspired meal.

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Zach Farkas
One of the best meals I’ve had in quite some time. There wasn’t a massive fuss or a ton of planning to go into the reservation which made it all the more enjoyable. Everything we ate did exactly what my palette was hoping it would do. Would recommend to anyone

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Paul Cheong
We had an amazing meal at this place. The service was great, although perhaps not exceptional in their attention to detail. You get a real sense of old school Italian vibes at this place. The arched ceiling and the dimly lit tables with candles make you feel as if you’re in a different era.

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Grant Williams
Wonderful dining experience! We absolutely enjoyed our evening. The prix fixe meal was perfect. More than we could eat, and we will be back!

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Ms. Tamika G
My new guy and I went here after I searched a lower Manhattan spot for him to get to as soon as possible and away from Tuesday traffic.

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Abhisek Ghosh
It’s the classic somewhat upscale NYC Italian dine spot. Great for intimate settings or large family-style meals. The prix fixe menu might lack in vegetarian options, but if you like meat, you’ll have plenty to choose from. Highly recommend!

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