Relaxed, family-friendly trattoria serving essentials & specials daily with desserts & wines. Based on 520 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1412 W Broad St, Waynesboro, VA 22980
Phone: (540) 942-8715
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Misty M
I’ve been going here for years, and was excited when they opened back up. This time the food was not great. I had Alfredo with Shrimp. The Shrimp were overcooked but edible. The Alfredo sauce was horrible. There was no seasoning, and it was missing the cheese flavor and texture. My friend had Chicken Parm. Same broblem. They was no seasoning. It was very bland. I had ordered a Calzone to go. It was not bad, but again lacked seasoning. My 2 friends got salads and were very pleased with those. The tea was very good. Our waitress was very nice and did a great job.
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aaliyahphoria
Nothing could ever make me give Scotto’s a bad rating! A staple of my childhood. So happy they’ve returned as they were missed very much by our community. I know they’re working out the kinks of opening back up, getting fully staffed & having all their menu items available, but have patience! They deserve it & it’s so worth the wait.
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todd eubanks
I got two cheese burger platter to go. Found a hair in one of them. I was going to return them but I lost the hair. I love Scottos ,always have. Not real sure we’ll go back
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wanda johnson
Worst service ever. 45 minutes for order. Had to ask 2 times for extra napkins and bread. When my meal finally arrived it was wrong. Not trusting how long it would take to correct I kept the mea, not realizing it cost twice as much , nor was a salad included or glasses ever refilled. So happy to see them reopen but sadly, don’t plan to come back. Also, if you use a credit card, you will be charged more.
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Debbie Stickney
We ordered the stuffed shells with sausage and topped with Alfredo sauce and bacon. We loved it! We wished we lived closer so we could order it again.
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Jasmine Karicofe
Horrible restaurant. To work for and/ or dine at. An employee’s parent passed away, and they wouldn’t even let them take a day off. I Guess you could say they care more about money than people. Although you really can’t say that, neither, as they would shut the whole restaurant down and put all the employee’s out of income for days at a time when one of THEIR OWN family members were ill.. even though there were 2 seperate people running the business, and the person with their ill family member could have just taken off..Kind of hypocritical, don’t you think?
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Jason Davis
Old school, small town Italian gem. Everything was spectacular. Baked spaghetti, lasagna, cheese sticks, salads. Hugh portions. Fresh baked bread.
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Lisa Steele l Fresh Eggs Daily
This is the real deal. Old school homemade Italian food. Frank playing on the radio. Great decor. Lots of wine bottles and wood. The side salad was crispy with tomatoes and purple cabbage. The bread is baked to order when you sit down and absolutely melts in your mouth. For lunch I ordered the eggplant parmesan and it was delicious. It came with ziti and sauce. My friend ordered the chicken Alfredo with broccoli and she nearly licked her plate. The sauce was creamy and they was plenty of it. For dessert we opted to split the cheesecake. We asked for Chocolate sauce and our waitress, who was absolutely wonderful, not only drizzled chocolate on top but also white chocolate. She even divided the slice into two plates for us. The cheesecake was silky smooth and decadent. By far the best Italian food, I’ve had in awhile. I highly recommend stopping in for lunch or dinner. Lunch for two including dessert was less than$50.
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Alyssa Corbin
I ordered the sausage stuffed shells and while the flavors were good, I had to remove the shells from the bowl they came in to eat them. There was soo much grease. When I’d finished, even having left most of it in the original dish, my plate was also covered. You can see it pooled at the edge of the metal bowl. We will not be returning.
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Richard Crookshanks
Loved that they opened again! Still have amazing sauce for the chicken parmigiana
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